Whaling for food has been a part of Faroese life for the past thousand years. Late in the 20th century, this community-based activity came under enormous pressure from international animal rights and environmental organizations. With some 95% of the Faroese economy based on fisheries and fish products, this action clearly threatened the economic viability of the Faroes. This book examines the claims of the animal rights and environmental organizations and sets these against the reality of Faroese life.

Three of the most imminent researchers in the keeping, rearing, and nutritional studies of pheasant, quail, and partridge have combined their sixty years of experience to produce this handbook of aviculture. These men are the most published authors in their field and have tailored their knowledge for the backyard breeder, the serious aviculturist, and the commercial breeder -- an indispensable tool.

Siberia, to me, is a fairy-tale land. Fritz Dörries set out on his first trip to Eastern Siberia in 1877, when there were still blank spaces on maps of the world. Travelling alone or with his brothers, he climbed mountains, traversed great rivers, explored remote islands and crossed treacherous lakes of ice, always with one purpose: to augment man's knowledge of the natural world. Bears, tigers, vipers, bandits, stormy seas, frostbite, ice chasms fathoms deep - every danger was faced head on and overcome. And yet he remained defenceless against the charms of the landscape, and the animals, birds and butterflies he found there. Through his twenty-two years in Siberia, Dörries collected a wealth of essential material for scientific institutions, fundamental to our understanding of fauna and flora. This account of his adventures, set down for his daughters in his ninetieth year, and adapted for publication by Roy Jacobsen and Anneliese Pitz, is his second great legacy. Translated from the Norwegian by Seán Kinsella