The first edition of this classic book remains one of the very few introductory books covering both theoretical and practical aspects of thermal analysis (TA). This new edition includes a much enlarged section on MDSC, in which the instrument is described and a critical appraisal of the technique presented. Other additions include new sections on rate-controlled TGA, OTTER, and Specific Heat Spectroscopy, and a thoroughly updated section on X-Ray DSC. This very practical book is a must for people who use thermal analysis techniques in their everyday work. "An excellent introductory text" — Review of 1st Edition.

The book addresses the latest technical developments in the chlorine industry with emphasis on operational improvements. The effects of economic, political, environmental and safety issues surrounding the industry are covered.

World-class authors spearheaded by an internationally acknowledged expert ensure that the chapters are highly practical, authoritative and vigorous.

The First Asian Polyolefin Workshop introduces the recent developments and the research activities on polyolefin technology in Asia, which is becoming one of the important places in technology as well as in economy. Asian Countries have experienced remarkable economic growth in the last decade as represented by China.
The Asian Polyolefin Workshop (APO) was planned to provide a venue for Asian scientists and engineers identifying and exploring the areas of common interests.
The workshop was held in Nara on December 7th-9th, 2005, with more than 100 participants from China, Israel, India, Japan, Korea, Russia, Spain and Thailand. The following research topics were covered with 34 oral and 37 poster presentations;
1) Heterogeneous olefin polymerization catalysts
Traditional Ziegler-Natta, Phillips, heterogenized metallocene
and post metallocenes
2) Homogeneous olefin polymerization catalysts
Traditional Ziegler-Natta, metallocene and post metallocenes
3) Precise synthesis of new polyolefins
4) Structure and properties of polyolefins
5) Engineering aspects of olefin polymerization
* Presents the latest proceedings on polyolefin technology
* The first book contributed by almost all the distinguished scientists in Asian countries
* Contains papers not only from academia but also from industry

Discusses recent developments and future directions in the field of membrane separation systems. Describes research needed to bring energy-saving membrane separation processes to technical and commercial readiness for commercial acceptance within the next 5 to 20 years. Pays particular attention to identifying currently emerging innovative processes.

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important trend to enrich our sensory perceptions, and many consumers and meat industries around the world are getting more and more interested in dry-cured meat products. This book presents the latest developments in dry-cured meat products, from raw materials and manufactures to the final products, and includes updated scientific and technological information, especially on the safety, quality and nutritional properties of these foods. This book will be valuable as a reference work for basic/applied scientists and food technologies working in quality control and R&D in the meat industry. It will also serve as a text for advanced undergraduate and graduate students.

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

A book intended for food science researchers, technologists, students, and polymer chemists.;A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. Topics discussed include structural analysis, commercial extractions methods, pectin formulations and tropical fruit analysis, molecular mechanisms of gelatin, enzymology, and polymer confrontation techniques.

Bio-Based Polymers and Composites is the first book systematically describing the green engineering, chemistry and manufacture of biobased polymers and composites derived from plants.
This book gives a thorough introduction to bio-based material resources, availability, sustainability, biobased polymer formation, extraction and refining technologies, and the need for integrated research and multi-disciplinary working teams. It provides an in-depth description of adhesives, resins, plastics, and composites derived from plant oils, proteins, starches, and natural fibers in terms of structures, properties, manufacturing, and product performance. This is an excellent book for scientists, engineers, graduate students and industrial researchers in the field of bio-based materials.
* First book describing the utilization of crops to make high performance plastics, adhesives, and composites
* Interdisciplinary approach to the subject, integrating genetic engineering, plant science, food science, chemistry, physics, nano-technology, and composite manufacturing.
* Explains how to make green materials at low cost from soyoil, proteins, starch, natural fibers, recycled newspapers, chicken feathers and waste agricultural by-products.

With the development of societies fossil energy is no longer the only energy resource, and increasing attention had been paid to alternative energy. Biomass is considered to be one of the alternatives due to efficiency and low cost. This book presents biomass pyrolysis behavior for three main components: Cellulose, Hemicellulose and Lignin, and discusses the influence of mineral salts , zeolite catalysts and metal oxide on their pyrolysis.

Ultrasonics is a reliable and proven technology for level measurement. It has been used for decades in many diverse industries such as water treatment, mining, aggregates, cement, and plastics. Ultrasonics provides superior inventory accuracy, process control, and user safety. Understanding Ultrasonic Level Measurement is a comprehensive resource in which you will learn about the history of ultrasonics and discover insights about its systems, installation and applications. This book is designed with many user-friendly features and vital resources including: Real-life application stories Diagrams and recommendations that aid both the novice and advanced user in the selection and application of an ultrasonic level measurement system Glossary of terminology

The second part of Bioenergy: Principles and Technologies continues the discussion of biomass energy technologies covering fuel ethanol production, pyrolysis, biomass-based hydrogen production and fuel synthesis, biodiesel, municipal solid water treatment and microbial fuel cells. With a combination of theories, experiments and case studies, it is an essential reference for bioenergy researchers, industrial chemists and chemical engineers.

Volume 2 of Formulation Science and Technology is a survey of the different types of formulations used in the chemical industry and offers numerous real-world examples of foams, gels, latexes etc. It offers in-depth explanations for research scientists, universities, and industry practitioners looking for a complete understanding of which type formulation works best for a certain application and why.

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable.

If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this country

Properties of chemical compounds and their mixtures are needed in almost every aspect of process and product design. When the use of experimental data is not possible, one of the most widely used options in the use of property estimation models.
Computer Aided Property Estimation for Process and Product Design provides a presentation of the most suitable property estimation models available today as well as guidelines on how to select an appropriate model. Problems that users are faced with, such as: which models to use and what their accuracy is, are addressed using a systematical approach to property estimation.
The volume includes contributions from leading experts from academia and industry. A wide spectrum of properties and phase equilibria types is covered, making it indispensable for research, development and educational purposes.
* This book presents the latest developments in computational modelling for thermodynamic property estimation.
* It combines theory with practice and includes illustrative examples of software applications.
* The questions users of property models are faced with are addressed comprehensively.

The success of any concrete structure depends on the designer's sound knowledge of concrete and its behaviour under load, under temperature and humidity changes, and under exposure to the relevant environment and industrial conditions. This book gives students a thorough understanding of all aspects of concrete technology from first principles. It covers concrete ingredients, properties and behaviour in the finished structure with reference to national standards and recognised testing methods used in Britain, the European Union and the United States. Examples and problems are given throughout to emphasise the important aspects of each chapter. An excellent coursebook for all students of Civil Engineering, Structural Engineering and Building at degree or diploma level, Concrete Technology will also be a valuable reference book for practising engineers in the field.

Composites have many engineering advantages over traditional materials, including increased strength, lightness, chemical resistance, and more, making them ideal for use in high performance components in a range of applications from aerospace to construction, and medicine to consumer goods. However, the use of composites also drastically increases material and processing costs.

Multi-functionality combines multiple properties - such as thermal stability or electrical conductivity - into a single material to make it suitable for use in applications for which normally two or more materials would be required. By embedding a material with lightweight circuitry, for example, you can eliminate support chassis, enclosures, brackets and insulation materials not only saving weight and volume, but eliminating design and production costs for every part no longer needed.

Multi-functionality also allows for smart materials, including self-healing material, shape-memory polymers and piezoelectric materials.

Bringing together contributions from experts in the field of multifunctionality, this book presents the state-of-the-art in this exciting and rapidly developing field. It enables engineers and materials scientists to achieve multi-functionality in their own products, using different types of polymer matrices and various nano- and micro-sized fillers and reinforcements, including but not limited to carbon nanotubes and graphene.

The latest developments in a wide range of applications, including automotive/aerospace, electronics, construction and medicine are covered, and future trends are also discussed, making this book an essential reference for any researcher or engineer hoping to stay ahead of the curve in this high-potential area
Increase capability and efficiency by integrating new functionality into composite components
Save mass, volume and costs by replacing multiple existing parts with one multifunctional material.
Expert insight into the effects of different fillers and reinforcements, to achieve exciting new combinations of material properties."