0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Open Dating of Foods (Hardcover) Loot Price: R3,134
Discovery Miles 31 340
Open Dating of Foods (Hardcover): Theodore P. Labuza, Lynn M. Szybist

Open Dating of Foods (Hardcover)

Theodore P. Labuza, Lynn M. Szybist

 (sign in to rate)
Loot Price R3,134 Discovery Miles 31 340 | Repayment Terms: R294 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable.

If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this country

General

Imprint: Food & Nutrition Press Inc.,U.S.
Country of origin: United States
Release date: December 2004
First published: 2004
Authors: Theodore P. Labuza • Lynn M. Szybist
Dimensions: 236 x 160 x 23mm (L x W x T)
Format: Hardcover
Pages: 248
ISBN-13: 978-0-917678-53-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-917678-53-2
Barcode: 9780917678530

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R557 Discovery Miles 5 570
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R7,692 Discovery Miles 76 920
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R521 R481 Discovery Miles 4 810
Digital Gastronomy: From 3d Food…
Chee Kai Chua, Wai Yee Yeong, … Hardcover R3,346 Discovery Miles 33 460
Commemorative Issue in Honor of…
Henry Chermette Hardcover R1,707 Discovery Miles 17 070
Research Anthology on Food Waste…
Information Reso Management Association Hardcover R8,943 Discovery Miles 89 430
Prebiotics and Probiotics - From Food to…
Elena Franco-Robles Hardcover R3,362 Discovery Miles 33 620
Research Anthology on Food Waste…
Information Reso Management Association Hardcover R8,939 Discovery Miles 89 390
Survival 101 Food Storage - A Step by…
Rory Anderson Hardcover R658 R603 Discovery Miles 6 030
A Glance at Food Processing Applications
Isil Var, Sinan Uzunlu Hardcover R3,364 Discovery Miles 33 640
International Pocket Guide for HACCP…
Jahangir Asadi Hardcover R921 Discovery Miles 9 210
Survival 101 Raised Bed Gardening AND…
Rory Anderson Hardcover R851 Discovery Miles 8 510

See more

Partners