This book exclusively focuses on the science and fundamentals of polymer gels, as well as the numerous advantages that polymer gel-based materials offer. It presents a comprehensive collection of chapters on the recent advances and developments in the core science and fundamentals of both synthetic and natural polymer-based gels, and pays particular attention to applications in the various research fields of biomedicine and engineering. Key topics addressed include: polysaccharide-based gels and their fundamentals; stimuli-responsive polymer gels; polymer gels applied to enzyme and cell immobilization; chitosan-based gels for cancer therapy; natural polymeric and gelling agents; radiation dosimetry; polymeric gels as vehicles for enhanced drug delivery across the skin; transport in and through gel; and polymer gel nanocomposites and functional gels. The book's extensive and highly topical coverage will appeal to researchers working in a broad range of fields in industry and academia alike.

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry.

This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.

Harry's Cosmeticology, one of the most popular cosmetic technical books of all time, has been updated by Dr. Martin M. Rieger, together with an international team of experts in different areas of the cosmetic science.

The 8th Edition of this book, regarded as an essential reference for cosmetic chemists, cosmetic dermatologists and plastic surgeons, is structured to provide a overall understanding of the most current formulation and production processes in the cosmetic industry.

The chapters on skin, hair and nails anatomy and physiology provide the foundations for cosmetic formulation approaches and methods analyzed in the chapters on Special Ingredients, Processes, Formulation, Performance and Production.

Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition.

Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and the latter focus on the application of the gut microbiome and nutrition science. Both human studies and animal studies (where appropriate) are discussed throughout the work. Addressing topics such as gut microbiota throughout the lifespan, gut microbiota in health and disease, and genetic and environmental influences on gut microbiota, this book will provide scientists and clinicians who have an interest in the microbiome with an understanding of the future potential and limitations of this tool as they strive to make use of evidence-based diet information for the maintenance of good health.

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators.

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.

This book comprehensively summarizes important aspects of research in the active field of lignocellulosic (polymer) composites, including polymer materials from or containing cellulose, hemicellulose and lignin. It describes how these materials can be produced from forest products and natural fibers from sources such as jute, flax, sisal, and many more, and even from agricultural residues (like wheat straw, corn stover, or sugarcane bagasse). In times of high demand for renewable green materials, lignocellulosic materials from organic matter produced by trees, shrubs and agricultural crops present a highly attractive feedstock. The international authors explain different treatment and fabrication methods for the production of lignocellulosic materials. Other chapters address the properties of these green materials or illustrate specific applications, ranging from food packaging and household products to adsorbents and even conductive polymer composites. In this way, this book offers a broad and comprehensive overview over the entire field of lignocellulosic composite materials.

A unique perspective of twentieth century research and development in materials science. It summarizes the fifteen years of sol-gel silica processing research leading to the commercial development of bioactive gel-glasses for medical applications. It demonstrates the combined use of quantum mechanical molecular modeling and spectroscopy to solve environmental stability problems. A final chapter addresses the topic of Technology Transfer - how to transfer technology from the laboratory to a profitable commercial enterprise using examples from various chapters in the book.

This book focuses on the damage, fracture and fatigue of ceramic-matrix composites. It investigates tensile damage and fracture, fatigue hysteresis, and the properties of interfaces subjected to cyclic fatigue loading. Further, it predicts fatigue life at room and elevated temperatures using newly developed damage models and methods, and it analyzes and compares damage, fracture and fatigue behavior of different fiber performs: unidirectional, cross-ply, 2D and 2.5D woven. The developed models and methods can be used to predict the damage and lifetime of ceramic-matrix composites during applications on hot section components.Ceramic-matrix composites (CMCs) are high-temperature structural materials with the significant advantages of high specific strength, high specific modulus, high temperature resistance and good thermal stability, which play a crucial role in the development of high thrust weight ratio aero engines. The critical nature of the application of these advanced materials makes comprehensive characterization a necessity, and as such this book provides designers with essential information pertaining not only to the strength of the materials, but also to their fatigue and damage characteristics.

Annual Reports on NMR Spectroscopy, Volume 94, provides a thorough accounting of progress in nuclear magnetic resonance (NMR) spectroscopy and its applications in all branches of science in which precise structural determination is required, and in which the nature of interactions and reactions in solution is being studied. Updates in this new release include sections on 31PNMR Studies of Lateral Diffusion, Progress in the Accurate Determination of 1H-1H Distances by NMR Procedures, Recent Solid State NMR Studies of Hydrated Lipid Membranes, and Recent Advances in 17O NMR Studies. This book has established itself as a premier means for both specialists and non-specialists who are looking to become familiar with new techniques and applications pertaining to NMR spectroscopy.

Rheology of Emulsions, Volume 22: Electrohydrodynamics Principles studies phenomena at liquid-liquid interfaces, including finely dispersed particles or structures, in particular emulsions, double emulsions and biological cells. The book considers the forces of electrical origin that participate in the physical events at liquid-liquid interfaces, taking into account electron transfer phenomenon and electrodynamics principles. Topics covered are of interest to a broad range of scientists, researchers and graduate students with a basic knowledge of physical chemistry, electromagnetism, fluid mechanics, classical and quantum electrodynamics. The implications and applications of the material presented in the book contribute to the advanced fundamental, applied and engineering research of interfacial electroviscoelastic phenomena.

Technology and Applications of Polymers Derived from Biomass explores the range of different possible routes from biomass to polymeric materials, including the value and limitations of using biomass in material applications and a comparison of petrochemical-derived polymers and bio-based polymers. The book discusses biomass sources, types, chemistry and handling concerns. It covers the manufacture of industrial chemicals from biomass and the derivation of monomers and polymers from biomass. It also details the processing and applications of biomass-derived polymers to enable materials scientists and engineers realize the potential of biomass as a sustainable source of polymers, including plastics and elastomers. The book is a one-stop-shop reference-giving students a basic understanding of the technology and how the material can be applied to industrial processes they will face in the workforce, and giving materials engineers and product designers the information they need to make more informed material selection decisions.

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods.

Thermosets: Structure, Properties, and Applications, Second Edition builds on and updates the existing review of mechanical and thermal properties, as well as rheology and curing processes of thermosets, and the role of nanostructures in thermoset toughening. All chapters have been updated or re-written, and new chapters have been added to reflect ongoing changes and developments in the field of thermosetting materials and the applications of these materials. Applications of thermosets are the focus of the second part of the book, including the use of thermosets in the building and construction industry, aerospace technology and as insulation materials. Thermoset adhesives and coatings, including epoxy resins, acrylates and polyurethanes are also discussed, followed by a review of thermosets for electrical applications. New chapters include coverage of thermoset nanocomposites, recycling issues, and applications such as consumer goods, transportation, energy and defence. With its distinguished editor and international team of expert contributors, the second edition of Thermosets: Structure, Properties, and Applications is an essential guide for engineers, chemists, physicists and polymer scientists involved in the development, production and application of thermosets, as well as providing a useful review for academic researchers in the field.

Spatially Resolved Operando Measurements in Heterogeneous Catalytic Reactors, Volume 50, presents the latest on these essential components in the continuing search for better utilization of raw materials and energy that reduces impact on the environment. This latest release includes valuable chapters that present tactics on Understanding the performance of automotive catalysts via spatial resolution of reactions inside honeycomb monoliths, Operando spectroscopy in catalytic reactors, Spatio-temporal phenomena in monolithic reactors measured by combined spatially-resolved mass spectrometry and optical frequency domain reflectrometry, and In-situ spatially resolved techniques for the investigation of packed bed catalytic reactors: Current status and future outlook. This series presents the latest reviews of the state-of-the-art of in heterogeneous catalytic reactors and processes.

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.

This book addresses a range of synthesis and characterization techniques that are critical for tailoring and broadening the various aspects of polymer gels, as well as the numerous advantages that polymer gel-based materials offer. It presents a comprehensive collection of chapters on the recent advances and developments in the science and fundamentals of both synthetic and natural polymer-based gels. Topics covered include: synthesis and structure of physically/chemically cross-linked polymer-gels/polymeric nanogels; gel formation through non-covalent cross-linking; molecular design and characterization; polysaccharide-based polymer gels: synthesis, characterization, and properties; modified polysaccharide gels: silica-based polymeric gels as platforms for the delivery of pharmaceuticals; gel-based approaches in genomic and proteomic sciences; emulgels in drug delivery; and organogels. The book provides a cutting-edge resource for researchers and scientists working in various fields involving polymers, biomaterials, bio-nanotechnology and functional materials.