Hybrid composites have exceptional features due to superior mechanical properties, fatigue/impact resistance, and balanced thermal distortion stability. This book covers the latest developments in the hybrid composite materials, processing, characterization, and modeling of materials behaviour. While covering the same, the book also provides insight on its applications in medical science.

This 6 volume set presents a groundbreaking resource in this branch of natural organic compounds and demonstrates how proton nuclear magnetic resonance (NMR) spectroscopy can be manipulated in structures of natural organic compounds. The book covers 17 kinds amounting to over 10,000 natural organic compounds. The 4th volume mainly illustrates the molecular formula and structures of monoterpenoids, sesquiterpenoids, and diterpenoids.

Freshwater Fishes of the Eastern Himalayas provides a guide to describe the internationally accepted methods used in the accurate identification of fishes, morphometry, i.e., body proportions, meristics, i.e., counts of countable characters, viz., scales, fin rays, pores, vertebrae etc., characters of bones wherever necessary, special characters, viz., serrations of fin spines, axillary lobes, lobes, color patterns, etc. All the available taxa of the region are covered, making this an essential reference that provides the original description of genera and species. Diagnostic characters in the book can be easily examined by an unaided eye or by a binocular dissecting microscope with transmitted light.

Dissipativity, as a natural mechanism of energy interchange is common to many physical systems that form the basis of modern automated control applications. Over the last decades it has turned out as a useful concept that can be generalized and applied in an abstracted form to very different system setups, including ordinary and partial differential equation models. In this monograph, the basic notions of stability, dissipativity and systems theory are connected in order to establish a common basis for designing system monitoring and control schemes. The approach is illustrated with a set of application examples covering finite and infinite-dimensional models, including a ship steering model, the inverted pendulum, chemical and biological reactors, relaxation oscillators, unstable heat equations and first-order hyperbolic integro-differential equations.

Permeability properties are essential data for the selection of materials and design of products across a broad range of market sectors from food packaging to Automotive applications to Medical Devices. This unique handbook brings together a wealth of permeability data in a form that enables quick like-for-like comparisons between materials.

The data is supported by a full explanation of its interpretation, and an introduction to the engineering aspects of permeability in polymers.

The third edition includes expanded explanatory text which makes the book accessible to novices as well as experienced engineers, written by industry insider and author Larry McKeen (DuPont), and 20% new data and major new explanatory text sections to aid in the interpretation and application of the data.
A unique collection of permeability data designed to enable quick like-for-like comparisons between different materialsThird edition includes 20% new data and expanded explanatory text, which makes the book accessible to novices as well as experienced engineersEssential reference for materials engineers, design engineers and applications engineers across sectors including packaging, automotive and medical devices

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative. Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how. Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology; Explains the process of bread fermentation using simple language combined with scientific rigor; High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.

The book addresses the gap that exists in sustainable value chain development in the context of developing and emerging economies in meeting the sustainable development goals. The book adopts a holistic approach and discusses significant aspects of the topic such as challenges, opportunities, best practices, technology and innovation, business models, and policy formulation. The chapters focus on all the existing and potential actors in the value chain. Comprising invited chapters from leading researchers, policymakers, practitioners, and academicians working on this topic, this edited book is useful for scientists, researchers, students, research scholars, and practitioners as it builds the latest interdisciplinary knowledge in the area. An important aspect of the book is the case studies of already ongoing projects from various emerging economies around the world. Contributions are divided into four sections-sustainable food systems and circular economy: tackling resource use, efficiency, food loss, and waste problems; technology and innovation for food value chain development; toward responsible food consumption; linking small farmers to markets: markets, institutions, and trade. Significantly, the book is organized in the context of Sustainable Development Goals and has direct relevance and linkages with SDG 1 (poverty alleviation), SDG 2 (zero hunger), SDG 3 (good health and well-being), SDG 4 (quality education), SDG 5 (gender equality), SDG 12 (responsible consumption and production), SDG 13 (climate action), and SDG 17 (partnerships).

Technological advancements are leading the way for innovation within the petrochemical industry. New materials discovery and application, process modification and automation, and market and demand changes are just a few of the many changes occurring as a result of technology innovation and integration. Petrochemical Catalyst Materials, Processes, and Emerging Technologies addresses the latest research on emerging technological applications, catalyst materials for fuel upgrading, in addition to safety concerns and considerations within the petrochemical industry. Emphasizing critical research and emerging developments in the field, this publication is an essential resource for engineers, researchers, and graduate level engineering students in the fields of chemical and petroleum engineering.

The main challenge in modern solvent extraction separation is that most techniques are mainly empirical, specific and particular for narrow fields of practice and require a large degree of experimentation. Thisconcise and modernbook provides acomplete overview of both solvent extraction separation techniques andthe novel and unified competitive complexation/solvation theory. This novel and unified technique presented in the book provides a key fora preliminary quantitativeprediction ofsuitable extraction systemswithout experimentation, thus saving researchers time and resources.
Analyzes and compares both classical and new competitive models and techniquesOffers anovel and unified competitive complexation / solvation theory that permits researchersto standardize someparameters, which decreases the need for experimentation at R&DPresents examples of applications inmultiple disciplines such as chemical, biochemical, radiochemical, pharmaceutical and analytical separationWritten by an outstanding scientist who is prolific in the field of separation science"

Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.

This fully-updated ninth edition has been designed for use as a textbook for cosmetic chemistry at universities and for professional use within cosmetic and personal care product companies of all sizes. The third volume in the three-volume set discusses: Formulating. Sensory Characterization. Delivery Systems. Nutracosmetics. Nanocosmetics. Testing. Sustainability. Cosmetic Manufacturing. Packaging.

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety.

Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing theunderstanding of how microbiology impacts not only the flavor quality of the wine, but alsoits safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic aminesor ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into thetechnological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in theproduction of wine, from a microbiological point of view.
Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and WinePresents the most current methods of studying the microbiology of wineIncludes latest identification and typing methods, reducing identification time from days and weeks to minutes and hoursProvides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety"