Every day many people suffer from intestinal diseases. These
disorders can result from pathogens like bacteria, fungi, parasites
and viruses, but the causes of non-infectious intestinal disorders
and colorectal cancers remain to be elucidated. Disturbances to the
normal gut flora (the microbiota) are central to the development of
many, if not all, of these disorders.
Disturbed gut microbiota is a prelude to public health issues
like traveller's-, antibiotic- and "Clostridium
difficile"-associated diarrhoea, irritable bowel syndrome,
inflammatory bowel disease, and colorectal cancers. This book
discusses the way intestinal disorders affect the microbiota, how
the disturbed microbiotal balance leads to enteric disorders and
the ways to prevent these disorders.
Further his book explores the potential ofprobiotics (live
microorganisms that when ingested bring a health benefit) in
treating enteric disorders by analysing the probiotic genome
through proteomics, metabolomics and functional assays. Discussed
is how the ingestion of specific microorganisms repairs the
disturbed microbiota and subsequently ameliorates enteric
disorders. Finally this book addresses how genetic engineering and
biotechnology will contribute to the development of effective and
safe designer probiotics. "
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