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Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Hardcover, 2012) Loot Price: R3,098
Discovery Miles 30 980
Repayment Terms: R290 pm x 12*
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Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Hardcover, 2012): Anna...

Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Hardcover, 2012)

Anna Mcelhatton, Paulo Jose do Amaral Sobral

Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 7

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Loot Price R3,098 Discovery Miles 30 980 | Repayment Terms: R290 pm x 12*

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This volume covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 7
Release date: December 2011
First published: 2012
Editors: Anna Mcelhatton • Paulo Jose do Amaral Sobral
Dimensions: 235 x 155 x 28mm (L x W x T)
Format: Hardcover
Pages: 424
Edition: 2012
ISBN-13: 978-1-4419-7879-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4419-7879-8
Barcode: 9781441978790

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