The BALLARINI Tanaro series 20 cm chef’s knife simply belongs in every cucina. It effortlessly cuts vegetables and fruit, as well as raw meat and fish. The knife’s curved blade is made with German stainless steel and is also ideal for mincing herbs. Cradling the knife back and forth over ingredients chops them incredibly finely. The ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance meraviglioso, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the kitchen knife is also dishwasher-safe. Moreover, the knife’s elegant design is also a treat for the eyes. The handle’s matte surface contrasts against the high-polish surfaces of the bolster and handle end. And the finger guard is a welcome addition for both amateur and professional chefs. This chef’s knife is the perfect basic tool for every kitchen and makes cooking preparations twice as much fun!

The BALLARINI Tanaro series larding and garnishing knife is a genuine talento múltiplo in the kitchen. The knife’s 9 cm blade is ideal for peeling, cutting, trimming and garnishing fruit and vegetables. It’s also perfect for larding. Its sharp tip is used to cut deep recesses into the meat, which are then filled with aromatic herbs and spices. The kitchen knife is a genuine allrounder for both amateur and professional chefs. Thanks to its incredible sharpness, cutting edge retention and corrosion resistance, you’ll be able to enjoy using this garnishing knife for a long time. The larding knife’s seamless design features a blade made with German stainless steel and guarantees absolute hygiene by preventing any food remnants and bacteria from sticking. Cleaning it is as equally uncomplicated. We recommend gently cleaning it by hand, but the premium knife is also dishwasher-safe. And the knife’s design is simply meraviglioso. The matte surface of the ergonomically designed stainless steel handle elegantly contrasts against the high-polish surfaces of the bolster and handle end.

Hard peel, soft core – not a problem for the BALLARINI Tanaro series utility knife. The 13 cm blade cuts bread crusts as cleanly as it does tough vegetable or fruit peel. A simple tea platter serving tomatoes, ciabatta, salami and pecorino cheese is the perfect Italian tea. And all these delicacies are effortlessly cut or sliced with this kitchen knife. The ergonomically designed stainless steel handle sits comfortably and securely in the hand, while the finger guard provides additional safety – whether you’re an amateur or professional chef. The utility knife is seamlessly designed to prevent food remnants from becoming stuck and making it easier to clean – guaranteeing excellent hygiene. This premium blade made with German stainless steel captivates with its incredible sharpness, cutting edge retention and corrosion resistance. The utility knife is also dishwasher-safe. However, cleaning it by hand is gentler. As we all know, food should be a feast for the eyes: The handle’s matte surface elegantly contrasts against the high-polish surfaces of the bolster and handle end.

Lansky Standard Sharpening Kit - 3 Stone

With over 70 years of experience, Lacor is one of the leaders in the manufacture and distribution of household and catering items. Essential within Spanish gastronomy.

This is one of the few manufacturers who maintain the production of much of the items in their catalogue in Spain. Our products are present in practically all kitchens in the country.

For everyone who loves carne! The BALLARINI Tanaro series carving knife cuts perfect pieces and carves smooth slices of any kind of meat. How about delicious scaloppine al limone (veal escallops with lemon)? The 16 cm blade also makes this knife ideally suited for carving roasts. Whether you’re chopping meat or using it as a carving knife, the ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance bravissimo, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants and bacteria from becoming stuck. The carving knife is also dishwasher-safe. However, cleaning it by hand is gentler. The knife’s attractive design will also impress guests when carving at the table. The handle’s matte surface elegantly contrasts against the high-polish surfaces of the bolster and handle end. The perfect kitchen knife for amateur and professional chefs!

With the new series of utensils, STAUB completes its range of cookware. The design is ergonomic and functional and at the same time beautiful, making the utensils a harmonious match for other STAUB products in the kitchen and on the table. The handle is made from acacia wood and long enough to protect from hot liquid, while the main part of the serving spoon consists of black matte silicone. This high-quality material is suitable for all surfaces, including non-stick coatings and enamelled cast iron, and is extremely durable and heat resistant. The serving spoon fits a variety of purposes. It can be used to serve individual portions of food at the table right from our Cocottes or ceramic oven dishes, but also to stir and turn ingredients while cooking. Its egg shaped bowl is ideal for scooping portions of vegetables or casseroles.

The tool box by ZWILLING provides you with a highly efficient storage solution for your kitchen utensils. It features four separate compartments to keep your most important tools ready to hand. Measuring a height of 15 cm, the large box has a square base with 16 cm long edges. It is made of natural bamboo, a material characterised by excellent quality and an appealing look. Keep your kitchen tidy with this tool box.

Lifespace 5 inch Bull Fighter Axe Cleaver with Black Rope Lanyard Handle. This is an awesome braai cleaver - excellent balance and great for slicing & dicing meat or veggies! Inspired by bullfighting the design is powerful; the black traditional hammer texture looks great. High Quality Carbon Steel: The thick and sturdy blade is made of 3Cr13 carbon steel. The axe cleaver is a hammered design, and has a V-shaped fine processing blade, which can maintain sharpness for a long time with incredible robustness and quality. Awesome Design: This Lifespace Axe Cleaver is well designed, superbly balanced and weighted which simply makes the cutting process more pleasurable and powerful. Ergonomic Handle: The full tang paracord handle design makes it easy to grip with firm hassle-free manoeuvring. Multifunction Axe Cleaver Knife: A beautiful multifunction axe cleaver knife suitable for cutting, dicing, slicing of vegetables, fruit, meat and even bone. Caution: Not dishwasher safe. Please keep away from children. The Lifespace axe cleaver is made of 3Cr13 carbon steel and can rust. Please don't try to catch the knife if it drops. Acidic or alkaline substances cannot stay on the blade for a long period, it will rust. Please clean and dry the knife after using, and store in a dry place. The blade is very sharp, please don't use your finger to test the knife's sharpness, IT WILL CUT!

With over 70 years of experience, Lacor is one of the leaders in the manufacture and distribution of household and catering items. Essential within Spanish gastronomy.

This is one of the few manufacturers who maintain the production of much of the items in their catalogue in Spain. Our products are present in practically all kitchens in the country.

Blade Steel: steel AISI 420C
Hardness: HRC 54-56
Blade Coating: satin
Handle: black thermoplastic
Blade Length: 11 cm
Overall Length: 22 cm
Blade Thickness: 1.5 mm
Dishwasher safe: yes

The Due Cigni steak/pizza 714/11D knife is designed to handle difficult dishes such as pizza or steak.
The blade with a fully serrated edge and a sharp tip does an excellent job with small meticulous work, shredding and various types of cutting.
High-quality 420C stainless steel allows the blade to keep sharpening for a long time and does not require special care.
The handle of the Due Cigni steak knife is made of durable, hypoallergenic thermoplastic that is resistant to time or bacteria and is also dishwasher safe.
The light weight and comfortable size of the knife fits almost any palm, and the classic design will organically fit into the interior of your kitchen.

Blade Steel: steel AISI 420C
Hardness: HRC 54-56
Blade Coating: satin
Handle: cherry wood
Rivets: brass
Blade Length: 11 cm
Overall Length: 22 cm
Blade Thickness: 1 mm
Not dishwasher safe

Chefs around the world place their trust in the quality of knives from ZWILLING's PROFESSIONAL "S" series. The range of full tang, riveted knives is a classic for professional kitchens and synonymous for excellent quality. FRIODUR® stainless steel is rust-free and ice-hardened to give you a series you can depend on. Even the most demanding of users enjoy the knives' durable sharpness, corrosion resistance and flexibility for perfect, precision cutting. One continuous piece of steel and seamless finishing guarantee an optimally balanced and safe knife. An ergonomically designed synthetic handle enables effortless and precise cutting. The 2-piece knife set includes a carving knife and meat fork to expertly prepare and serve any type of meat. The slender carving knife has a strong 20 cm blade and smooth cutting edge to evenly cut through raw or cooked meat at the thickness required. Carving roasts is effortless with this knife. The perfect accompaniment to the carving knife is the 18 cm meat fork included in the set. The dual-pronged fork securely holds the meat in place while carving. It's also ideal for serving meat. If you want to cook like a professional at home, the knife set from ZWILLING is for you.

With everything you need: The 6-piece knife block from the Professional S series offers trained professional and passionate amateur chefs everything needed for peeling, cutting, chopping, mincing and carving.

The ZWILLING set also includes an indispensable sharpening steel that ensures that the knives are quickly returned to their usual sharpness after frequent use. Each individual blade is forged from a single piece of steel and then refined with a special ice-hardening process.

The result: exclusive knives of the highest quality with the best properties, cutting edge retention, flexibility and corrosion resistance. All well protected and always close at hand in the heavy block made of robust wood.

The knife handles made of high-quality thermoplastic are classically designed with three rivets and sit perfectly in the hand, well protected from slipping by the bolster.

Rigid knife, for cutting and mincing vegetables and fruit. Ergonomic handle with skid proof texture.

Blade Length: 11 cm
Blade Steel: stainless steel AISI 420
Hardness: HRC 54-56
Blade Coating: satin
Handle: blue thermoplastic
Dishwasher safe

The Due Cigni steak knife 713/11 is a lifesaver in your kitchen.
The blade with a smooth edge and a sharp tip does an excellent job with fine, meticulous work, shredding and various types of cutting.
High-quality 420C stainless steel allows the blade to keep sharpening for a long time and does not require special care.
The handle of the Due Cigni Steak knife is made of durable, hypoallergenic thermoplastic that is resistant to time or bacteria and is also dishwasher safe.
The light weight and comfortable size of the knife fits almost any palm, and the classic design will organically fit into the interior of your kitchen.

Due Cigni potato peeler 2C 722 is stainless steel AISI 420C with a mirror polished finishing and a cherry wood handle.
It is a truly exceptional product with quality materials with a great peeling capacity and an excellent Italian design, a guarantee of elegance in your kitchen.

Anyone who’s ever prepared food with a truly sharp knife knows the incredible experience of using one. However, even the best blades lose their edge over time. Regular sharpening is crucial for maintaining their quality over the long term. But before you reach for a whetstone or sharpening steel and spend hours online looking for instructions on how to sharpen a knife correctly, take a moment to read on. Because the ZWILLING V-Edge knife sharpener professionally sharpens knives for you.

Its patented sharpening mechanism is incredibly simple and wholly effective. Simply pull the knife’s blade at a diagonal from above in a downward direction and the V-Edge does the rest. The V-shape arranged ceramic sharpening stones evenly sharpen the entire length of the blade without risk of damaging it. Different angle adapters are included for European and Japanese knives. The adapter not currently in use is conveniently stored in the base of the V-Edge to save space. The professional sharpening stones with ranging grain sizes are quickly exchanged with minimal fuss.

A lot of work has also been put into the exceptional design and premium workmanship of the V-Edge to make sure you see at first glance just how good it is. Instead of hiding it away in the cupboard, simply place it on the kitchen counter and leave the fine grain sharpening stones installed. That way, you can simply pull your knives through the V-Edge a couple of times before each use. Your knives will retain their professional sharpness and you’ll enjoy cooking with them even more.

From prime rib to poultry, this carving board is a must-have for slicing, cutting, and serving meat. Made from premium bamboo, this durable board provides a stable surface for carving even the largest cuts of meat. With grooves to collect juices, the board is an essential when setting up a carving station. And flip the board over and use it as a serving platter for meats, cheese, and spreads.

Sharp knives are safe knives:

They require less force when using and don’t slip.

The ZWILLING SharpBlock with KIS technology from the GOURMET series ensures optimal sharpness for knives. The self-sharpening knife block set protects your knives against damage and completely removes the need to sharpen them.

The knife block’s secret is found in the slots: Each slot for smooth edged knifes (paring, carving and chef's knives) has two built-in ceramic sharpening stones arranged at the ideal sharpening angle. Each time you remove or replace a knife, its edge is automatically aligned and the knives are kept sharp and ready at all times.

The 7-piece knife block set is a visual highlight in any kitchen. The elegant ash wood block with distinctive grain is furnished with a stainless steel cover for excellent resilience.

The four-piece steak knife set from the ZWILLING Pro series with rivet design consists of high-quality, durable knives. They are ideal for cutting delicious meats such as a juicy beef steak out of the pan, a marinated steak from the barbeque or a Viennese escalope. The knives effortlessly cut a grilled steak and all pan-fried delectable dishes. With two-stage V-Edge honing, the knives offer long-lasting, high cutting performance and optimal sharpness. The material also distinguishes itself through its high corrosion resistance. The impact-resistant knives are extremely resilient and robust. The sharpened back of the blade, the smooth cutting edge and the robust ABS plastic handle bestow the knives their attractive appearance. Thanks to the specially shaped handle, the knives sit ergonomically in the hand for sure and safe use. SIGMAFORGE knives are forged from a single piece of steel using a special forging process. This process achieves a high cutting edge retention, flexibility and hardness. The classic three-rivet design also creates an appealing look.