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Books > Promotion > New Reads > Lifestyle
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then these are the cards for you. With 20 delicious recipes, learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato sauce and add your favourite toppings, from Double Pepperoni and Spicy Honey to Carbonara and more. What's not to love?
New York Times bestseller! From beloved actress and New York Times bestselling author Valerie Bertinelli, her most vulnerable book yet offering wisdom hard-won through divorce, menopause, and generational pain, with a powerful message of self-acceptance and embracing the past with compassion. With her signature warmth and disarming humor, the beloved actress and New York Times bestselling author strips away the polished façade and shares what it’s really like to grow older, love harder, and start over. Now in her mid-sixties, Valerie reflects on the hard-won lessons of aging, self-worth, and letting go. From her experiences with menopause, relationships, and family trauma, she writes with clarity and compassion about the insecurities that have haunted her for decades: shame and anxiety about her body, and the false belief that her value depended on perfection. Through it all, Valerie reflects on the quiet, daily work of self-acceptance—the kind that doesn’t make headlines but changes lives. Getting Naked isn’t just a story of survival. It’s a reckoning—with her past, her family history, and the generational pain that shaped her. It’s about the myths we believe when we’re young—about beauty, love, success—and how we carry them until they break us open. It’s about unlearning the script that says women must please, endure, and stay silent. The result is a deeply personal, unexpectedly funny, and profoundly uplifting look at the inner journey we all share. Getting Naked isn’t about vulnerability for vulnerability’s sake. It’s about finally letting go of the need to be perfect, quieting the harsh inner critic, and choosing compassion over judgment. After all, it’s never too late to make peace with yourself—and to fall madly in love with the perfectly imperfect person you already are.
What if investment success isn’t about ideas, but execution – and anyone can copy the best investors? In this hotly anticipated follow up to his bestselling book, The Art of Execution, Lee Freeman-Shor and experienced fintech CEO Clare Flynn Levy delve into what the most skilled investors do differently from the rest of us – and offer practical steps for professional and personal investors alike. Drawing on exclusive access to detailed trade data, sophisticated analytics tools and hours of in-depth interviews, Lee and Clare reveal how the best professional investors in the world achieve extraordinary results – not by getting it right all the time, but by making good decisions, both when they’re winning and when they’re losing. From surprising habits to rules based on hard experience, you’ll learn strategies and techniques you can adapt into your own investing today. Including:
Stock Market Maestros blends data-driven insights with real-life case studies to provide a rare glimpse into the minds, strategies and behaviours of top fund managers from around the world – it’s a treasure trove of ideas for continuous improvement of investment skill.
Stay green, stay gorgeous! In his debut book, gardening enthusiast Jonny Hincks – known by over 3 million followers online as @gardenwithjonny – brings his signature humour, relatable advice and down-to-earth, no-fuss approach to gardening with one aim: for you to garden yourself happy. Discover the joy of getting outdoors with his quick, actionable jobs that fit into everyday life. You'll learn how to keep your garden looking sharp in short, manageable bursts; as well as learn how to tackle longer-term jobs such as lawn care, composting, creating your garden vision and more. With seasonal to-do lists and Jonny’s personal journey to becoming a garden geek, this is a big-hearted and practical guide to finding the joy in your garden.
The New York Times bestselling author of The New Menopause explains everything a woman needs to know to thrive during the often-misdiagnosed and medically ignored perimenopausal years. "I’m just not feeling like myself!" This is the battle cry of the perimenopausal woman. Though menstrual cycle changes and the emotional rollercoaster that accompanies them are the hallmarks of the transition to menopause, many women with regular periods as young as 35 can also start to feel irregular, with symptoms that include anxiety, fatigue, joint pain, brain fog, sexual symptoms and volatile moods. This can be hugely disruptive – all the more so when a doctor dismisses a woman’s complaints as all in her head or prescribes unnecessary and potentially harmful treatment. In The New Perimenopause, Dr Mary Claire Haver – the trailblazing voice behind the movement to revolutionise health care for women – sets things straight. She explains that the numerous and varied symptoms of perimenopause occur in direct response to normal endocrine changes; this is the hormonal 'zone of chaos.' A comprehensive, authoritative book of science-backed information and lived experience, The New Perimenopause includes:
Whether you have symptoms or not, The New Perimenopause helps remove the mystery around this time of change, putting women in control of their health going forward.
Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best ― generous, deeply personal, and full of soul. Written by designer-turned-restaurateur Kenny Yong-Soo Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, Sáng captures the full Korean table ― rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home. |
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