TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK! Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen. Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night. One Pot: Throw it all in one pot, literally, and let the hob or oven do the work. Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup One Pan: Complete meals from one pan. Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things. Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt Six Ingredients: Stripped back to basics with minimal ingredients. Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad Grocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients. Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup Under 30 Minutes: On the table... in under half an hour. Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice

Hey, we all love seafood, there is many different variety and ways it can be fixed. Well here's my version with a twist in "Eight Seafood Dishes With Sam Tumblin."

An Insight into the eBook Are you one of those people who just eat casseroles at Thanksgiving and at no other time of the year? Well, you know what; you are actually missing out on a lot of benefits this way. If you ask us, we would tell you a casserole is an item that you should include on your 'Things to Buy' list whenever you visit the grocery store. Whether you have casserole with potatoes, meat or veggies, you are sure to remain healthy and fit, provided you have it on a regular basis. So now you are wondering, how you are going to prepare casserole dishes such that they provide you with nutrition as well as taste? Well, do not worry; we have you covered. We have compiled the best ever casserole dishes for you to enjoy. All of them are really easy to cook and do not take much time. As for the flavors, they would set you craving for more. And this is not the only good thing about casseroles. The range of dishes that we have here includes breakfasts, main courses, sidelines and even desserts. So you can have casseroles any way that you want. Go through our recipes, and then hop off to your kitchen to prepare the dish you like best.

Tagines, the second in the series The Curious Peasant, looks at the quintessential peasant cooking pot, the Tagine. How to use it, how to care for it and how to cook in it. The book contains a baker's dozen of delicious contemporary recipes together with an overview of the most commonly used Moroccan spices and herbs.

About the Book There is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this book is perfect for you. There are a wide variety of casserole dishes, ranging from quick-cooking recipes to those that spend a few hours in the oven, making your home smell delicious. You will find casserole recipes in every category - from beef and poultry to vegetables and noodles. There is something for everyone in this amazing recipe book filled with the best 101 casserole recipes you will find in one place

Crockpot Recipes Scrumptious Crock Pot and Slow Cooker Recipes A New Generation of Crock Pot Cooking Creative Crockpot Cookbook and More for Today's Living Discover how good crockpot recipes have been rejuvenated to fit into today's fast pace. Complete meals, snacks, pastries and much more, are presented with step-by-step, easy to read, directions. This book makes the perfect gift for beginner cooks that have little time, but a desire to eat healthy. Simmered to perfection and delicately seasoned in their own natural juices, slow cooking is not only simple, but inexpensive. By using the right crockpot recipes and ingredients, you can fix your favorite foods without fuss, and little mess. A new generation has exploded into healthier eating, but little time for routine hours of prep and cooking. Woven from the old-fashioned crock pot recipes of the early 70s, you will be introduced to exciting ways to cook almost anything well, and still have time for family and friends.

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Meat Casseroles, Poultry Casseroles, Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable Casseroles, Desserts That Come From Casseroles, Casseroles to Freeze, Casseroles For-a-Crowd, a Bake-Alongs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"Vegetarian Entr es That Won t Leave You Hungry" solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger with readily available ingredients and without too much fuss for a filling and flavorful vegetarian main course?

The 70 main-course recipes here are as wonderfully varied and delicious as the burgers in Lukas Volger 's first book, "Veggie Burgers Every Which Way." And like those burgers, this is food that can be made every day from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round

Break free of your old dinner routine with easy entr es that coordinate with the seasons like Summer Squash Gratins and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger 's Curried Potato Crepe Stack. With "Vegetarian Entr es That Won t Leave You Hungry," you ll never be at a loss for a new dish for dinner.

Also included are recipes for flavor enhancers and finishing touches such as croutons, caramelized onions, roasted garlic, pestos, and more and over 15 informative features on Vegetarian Kitchen Essentials, including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party.

With over 60 color photos, dozens of variations, group activity alerts, and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, "Vegetarian Entr es That Won t Leave You Hungry" is an indispensable companion for fans of vegetarian main dishes.

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Meat Casseroles, Poultry Casseroles, Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable Casseroles, Desserts That Come From Casseroles, Casseroles to Freeze, Casseroles For-a-Crowd, a Bake-Alongs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Curry is a perennial favorite, yet many of us feel that we don't have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular "The Modern Balti Cookbook, " shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. "The Real Fast Curry Cookbook" features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, "The Real Curry Cookbook" will forever change the way you view Indian food.