|
Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
Whether you're a long-term vegan, giving Veganuary a go or just
want to make your meals more sustainable, ONE POT VEGAN is filled
with delicious recipes that take the fuss out of plant-based
cooking 80 quick, easy and delicious vegan recipes, each using only
one dish! 'Anyone considering a foray into veganism should acquaint
themselves with the work of Roxy Pope and Ben Pook . . . simple,
healthy recipes made up of everyday ingredients' Vogue _________
One Pot Vegan is the perfect staple cookbook for vegans,
vegetarians, flexitarians, or anyone who simply wants more plants
on their plate. Packed with inspiration for pastas, curries,
salads, stir-fries, noodles and even puddings, every recipe uses
simple supermarket ingredients - for maximum flavour with minimum
fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND
NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage
cassoulet, and roasted squash with cauliflower and sage - SIMPLE
SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded
sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME
COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and
warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom
tikka masala, tofu satay, and Chinese-inspired sweet and sour
jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl
brownies, boozy Caribbean pear cake, and cardamom and pistachio
shortbread From the creators of SO VEGAN, one of the world's
leading vegan food platforms with a growing community of over 1.5
million followers. Recipes are accompanied by full nutritional
info, plus tips for batch cooking or freezing. Eating more plants
has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free,
delicious recipes' Times 'Masterminds' Plant Based News
We all know how important it is to include a variety of fruit,
vegetables and grains in our daily lives. But putting that
knowledge into practice is a stumbling block for many. 'The New
Healthy Kitchen' series builds on the latest research into the
benefits of colourful pigments in fresh fruit and vegetables.
|
Roasts
(Hardcover)
Laura Mason, National Trust Books
1
|
R350
R280
Discovery Miles 2 800
Save R70 (20%)
|
Ships in 5 - 10 working days
|
|
What is a roast? Much more than a hunk of meat cooked in a certain way.
A roast may conjure up images of vast joints of beef turning on spits
in front of huge fires, of venison poached from under the gamekeeper s
nose, of medieval boards groaning under the weight of peacocks, swans
and sucking pigs, of Christmas geese and turkeys, and of convivial
Sunday lunch. In short, a roast is an idea of plenty, of feasting, and
of occasion.
Acclaimed cook and food historian Laura Mason presents delicious beef,
lamb, pork and chicken roasts, plus traditional recipes for turkey,
goose, duck, game birds, rabbit and hare, and venison too. All the best
accompaniments and vegetable dishes are included, from essential
Yorkshire puddings and roast potatoes to sauces and stuffings.
Everything you need to know about sourcing, preparing and roasting
quality meat is explained and most importantly, the best part of any
roast is often the leftovers, and there are mouth-watering ideas for
soups, sandwiches, salads and pics.
A beautiful guide to creating tasty and hearty homemade risotto,
with easy to follow steps, hints, and tips In this stylish guide to
preparing the perfect risotto every time, you'll find basic
information and easy-to-follow instructions, along with recipes for
risottos with a range of flavorings: fruits and vegetables, fish
and shellfish, and meat. Includes a conversion chart.
A Los Angeles Times standout book of the season A National Post
best cookbook of 2020 Featured by Eater Seattle, Seattle Times,
National Post, Globe and Mail, CBC News, CTV News, and the Boston
Lanka Network "This vegetable and seafood-heavy book has recipes
for all the classics . . . I would plead for as a kid . . . It's a
technique-heavy book, full of reliable instructions and gorgeous,
nostalgic photographs." -Epicurious Ruwanmali
Samarakoon-Amunugama's childhood memories of visits to her parents'
homeland in Sri Lanka were filled with colourful trips to the
market, lively, happy meals with her extended family, and long,
scenic car rides from the capital of Colombo, past tea estates and
farmers' stalls, into the hill country around Kandy. In Milk, Spice
and Curry Leaves, Ruwan shares the rustic, tropical flavours of
these Sri Lankan visits-sweet pineapple and mango, bitter gourd,
toothsome cashews, spicy chili pepper, tart lime, and many more-in
recipes designed with North American home cooks in mind. She
introduces the three pillars of Sri Lankan cuisine: coconut milk,
rice, and spice, and walks readers through the steps to make the
two foundational Sri Lankan curry powders (roasted and unroasted).
She also goes into detail on specialty products-like goraka,
pandanus leaves, tamarind, and young jackfruit-always with
attention to using ingredients available in North American grocery
stores. With lush food photography and styling, hand-drawn
illustrations, heirloom photos and ephemera, Milk, Spice and Curry
Leaves is an invitation to a way of cooking and a family of
traditions from the country known as "the Pearl of the Indian
Ocean."
Fill Your Weeknights with Flavor Why wait for the weekend when you
can have incredible home-cooked meals ready in under 30 minutes?
Farrah Jalanbo uses her love and knowledge of popular spices from
around the world to maximize the flavor in every dish with minimal
effort. Enjoy takeout favorites like Spicy Beef Udon Soup, Barbecue
Chicken Sliders and the Ultimate Loaded Nachos. Discover exciting
new eats with fusion foods such as Garlicky Chicken Shawarma
Taquitos and Spicy Sujuk Quesadillas. If you're looking for
something lighter, try delicious and nutritious Asian Chicken
Lettuce Wraps or Sticky Honey Garlic Shrimp. And for days that call
for comfort, there are plenty of rich and creamy pastas to choose
from, including Spicy Pink Rigatoni and Lemon and Herb Farfalle.
With easy-to-make mains, apps and sides that range from sweet and
tangy to spicy and zesty, no matter what you cook, your tastebuds
will thank you.
|
|