This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind. Yeasts are eukaryotic microfungi widely found in natural environments, including those with extreme conditions such as low temperatures, low oxygen levels and low water availability. To date, approximately 2,000 of the estimated 30,000 to 45,000 species of yeast on Earth, belonging to around 200 genera have been described. Although there are a few that are opportunistic human and animal pathogens, the vast majority of yeasts are beneficial, playing an important role in the food chain and in the carbon, nitrogen and sulphur cycles. In addition, yeasts such as Saccharomyces cerevisiae, Hansenula polymorpha and Pichia pastoris are used in expressing foreign genes to produce proteins of pharmaceutical interest. A landmark in biotechnology was reached in 1996 with the completion of sequencing of the entire S. cerevisiae genome, and it has now become a central player in the development of an entirely new approach to biological research and synthetic biology. The sequencing of genomes of several yeasts including Schizosaccharomyces pombe, Candida albicans and Cryptococcus neofromans has also recently been completed.

This book offers an ecosystem-oriented overview of the diversity, ecological role, and biotechnological applications of marine fungi as well as an in-depth introduction to the marine environment, fungal classification, and ecological principles. It also presents the latest research findings on coastal marine and oceanic ecosystems, such as mangrove, seagrass, salt marsh, algal, coral reef and benthic ecosystems. Focusing on the diversity of fungi as well as their role as symbionts, parasites and saprotrophs, the book also discusses the physiology and biotechnological applications of fungi and highlights topics of future interest. Intended for students and researchers in marine biology and microbiology, it includes detailed descriptions, illustrations, figures, tables, and exhaustive literature citations. A detailed chapter on methods used to study marine fungi, their classification and ecological principles is of particular interest to newcomers in the field.

This book covers the latest data available to understand the mechanisms causing the formation of single species fungal biofilms or polymicrobial biofilms involving fungal species; specific chapters present hot topics such as resistance mechanisms and composition and role of the matrix. Moreover, it reviews updated data on biofilms that contain yeasts or filamentous fungi and develop in the human body or in water and may cause infections. The latest available data for both diagnostic and treatment of infections associated to fungi growing in biofilms is also presented. The activity of antifungal and disinfectant agents against fungal biofilms is discussed in specific chapters and future treatments on natural sources are suggested. This book bridges the gap between basic and applied research. It is the result of many years of research work done by laboratories worldwide, all known for their expertise on fungal biofilms.

Fungi are distinct eukaryotic organisms renowned for their remarkable biodiversity and extensive habitat range. Many fungal species have long been exploited for food and medicines. This volume considers other important applications of fungal biotechnology especially in an environmental context, showcasing the essential contributions of these amazingly versatile organisms. It explores how fungi offer sustainable solutions to tackle various environmental concerns. Written by eminent experts in their fields, this work presents a broad array of current advances and future prospects in fungal environmental biotechnology and discusses their limitations and potential. The book is organized in five parts, each addressing a theme of the UN Sustainable Development Goals (SDG): strengthen food security (Zero Hunger), wastewater treatment (Clean Water & Sanitation), pollution reduction (Life on Land), biofuel production (Affordable & Clean Energy) and biosynthesis of novel biomolecules (Responsible Consumption & Production).

The variety of the mycological world is far greater than most people imagine. Tens of thousands of fungal species have been described and many more are known only from the abundance of their genes in soil and water. Fungi are hugely important as agents of wood decay in forests, and, as parasites, they have caused the deaths of millions of people by ravaging crops and reshaping natural ecosystems. Fungi perform a variety of essential functions in ecosystems, and are important to both agriculture and biotechnology. Their importance is now becoming better appreciated among scientists, though there is much still to be understood concerning their taxonomy and evolution. This Very Short Introduction highlights the variety and extraordinary natures of fungi, revealing the remarkable facts of fungal biology and the global significance of these enchanting organisms. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances. The topics and techniques covered include: microbial diversity and composition; microorganisms in the food industry; mass cultivation of sebacinales; host-microbe interaction; targeted gene disruption; function-based metagenomics to reveal the rhizosphere microbiome; mycotoxin biosynthetic pathways; legume-rhizobium symbioses; multidrug transporters of yeast; drug-resistant bacteria; the fungal endophyte piriformospora indica; medicinal plants; arbuscular mycorrhizal fungi; biosurfactants in microbial enhanced oil recovery; and biocontrol of the soybean cyst nematode with root endophytic fungi; as well as microbe-mediated drought tolerance in plants.

This book on Candida albicans and similar pathogens provides a timely overview of the groundbreaking discoveries made in the areas of drug resistance, host-pathogen interactions, virulence, host immune system modulation, etc., in the last two decades. This comprehensive 2nd Edition includes chapters on fungal infections, hyphal morphogenesis, molecular mechanisms of antifungal resistance, antifungal agents, multidrug transporters, virulence mechanisms in Candida albicans, host-pathogen interactions, the cell wall, fungal biofilms, lipids and antifungal resistance, signaling mechanisms and last but not the least host-immune responses. As such, it offers an ideal reference guide for mycologists, researchers, pharmacists, clinicians, and undergraduate students engaged or interested in fungal research. It will also benefit clinicians, who are required to keep abreast of the current state of research on antifungal drug resistance and antifungal development.

Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

The present book discusses in detail the nature and bioactive properties of lichen secondary metabolites. Their therapeutic potential ranges from antibiotic to antioxidant and from anticarcinogenic to antiviral activity. It further discusses their use in traditional medicine and highlights possible future directions in the study of their pharmaceutical potential.

This book describes how genomics has revolutionized our understanding of agriculturally important plant-associated fungi and oomycetes. It illustrates some fundamental discoveries about these eukaryotic microbes with regard to the overall structure of their genomes, their lifestyles and the molecular mechanisms that form the basis of their interactions with plants. Genomics has provided new insights into fungal lifestyles and led to practical advances in plant breeding and crop protection, such as predictions about the spread and evolution of new pathogens.This volume focuses on fungi and oomycetes that are typical dicot plant pathogens and includes: Sclerotinia sclerotiorum, Botrytis cinerea, Alternaria sp.,Verticillium alfalfae and Verticillium dahliae, Fusarium oxysporum, Phytophthora capsici, Phytophthora sojae, Phytophthora ramorum, Phytophthora infestans, Hyaloperonospora arabidopsidis.

The book presents current affairs of Sporotrichosis as emergent disease with emphasis on the potential factors associated with genetic polymorphisms in Sporothrix complex. Constitutive and inducible factors play an essential role in the response of the fungal cell to the environment as determinant in the immunopathogenicity, highlighting clinical forms of Sporotrichosis and host immunocompetence. Also, a current issue interest in zoonotic transmission showing that a cat is the animal species most affected by Sporothrix species and their importance in the involvement in the human transmission. Readers can associate parameters of experimental immune response to disease development as well as the diagnostic, prophylaxis, and therapies that can be applied in the near future.

This book describes how genomics has revolutionized our understanding of agriculturally important plant-associated fungi. It illustrates some fundamental discoveries about these eukaryotic microbes with regard to the overall structure of their genomes, their lifestyles and the molecular mechanisms that form the basis of their interactions with plants. Genomics has provided new insights into fungal lifestyles and led to practical advances in plant breeding and crop protection, such as predictions about the spread and evolution of new pathogens. This volume focuses on fungi that are important cereal and other monocot plant pathogens and includes: Pyrenophora tritici-repentis, Cochliobolus sp., Colletotrichum sp., Fusarium graminearum, Mycosphaerella graminicola and Mycosphaerella fijiensis, Magnaporthe oryzae, Blumeria graminis and Puccinia graminis.

Fusarium head blight (FHB) on small-grain cereals is one of the most devastating diseases. Several species can cause head blight, though Fusarium graminearum is the predominant pathogen in most regions. F. graminearum is one of the most intensively studied fungal plant pathogens. This book presents the current state of knowledge regarding mycological aspects that make wheat-Fusarium interaction, such as hyphal growth, morphogenesis in germinating spores, visualization of enzymatic hydrolysis, production of mycotoxins, inhibition of the hyphal growth by antagonist microorganisms, use of natural substances or by modification of the host resistance, as well as genetic analysis and expression of genes that regulate the infection. Fungal ecology and epidemiology will also be discussed. Just as the analysis of environmental requirements for the establishment of the disease, the use of forecasts of disease risk with meteorological base and integrated management and control. This book includes the study of disease in Latin America, therefore will be of interest to researchers who are working on the issue, as for those who are interested in knowing about the disease.

​In recent years there has been significant attention paid on the endophytic research by various groups working within this domain. Mutualistic endophytic microbes with an emphasis on the relatively understudied fungal endophytes are the focus of this special book. Plants are associated with micro-organisms: endophytic bacteria and fungi, which live inter- and intra-cellularly without inducing pathogenic symptoms, but have active biochemical and genetic interactions with their host. Endophytes play vital roles as plant growth promoters, biocontrol agents, biosurfactant producers, enzymes and secondary metabolite producers, as well as providing a new hidden repertoire of bioactive natural products with uses in pharmaceutical, agrochemical and other biotechnological applications. The increasing interest in endophytic research generates significant progress in our understanding of the host-endophyte relationship at molecular and genetic level. The bio-prospection of microbial endophytes has led to exciting possibilities for their biotechnological application as biocontrol agent, bioactive metabolites, and other useful traits. Apart from these virtues, the microbial endophytes may be adapted to the complex metabolism of many desired molecules that can be of significant industrial applications. These microbes can be a useful alternative for sustainable solutions for ecological control of pests and diseases, and can reduce the burden of excess of chemical fertilizers for this purpose. This book is an attempt to review the recent development in the understanding of microbial endophytes and their potential biotechnological applications. This is a collection of literature authored by noted researchers having signatory status in endophytic research and summarizes the development achieved so far, and future prospects for further research in this fascinating area of research.

The kingdom Fungi constitutes an independent group equal in rank to that of plants and animals. It is a diverse clade of heterotrophic eukaryotic organisms that shares some ch- acteristics with animals and includes mushrooms, molds, yeasts as well as many other types of less well known organisms. Approximately 100,000 species have been described, which comprise less than 10% of the estimated number of fungal species in nature. Fungi can be found in every place wherever adequate moisture, temperature, and organic substrates are available; however, they also occupy extreme habitats, from hot volcanoes to arctic zones, arid deserts, and deep oceans. The importance of fungi as a group is tremendous; most species are saprobes and play prime roles in decomposition and the recycling of organic matter and nutrients, and many of them produce enzymes and metabolites with important applications in pharmacology, biotechnology, and other industries. Alongside the positive aspects, fungi also cause huge damage, primarily as plant pathogens. Fungi are highly amenable to molecular work, and a few fungal species serve as model systems to study basic processes with results that are applicable to many organisms, including humans.

Originally published in 1957, as part six of the Cambridge Monographs in Experimental Biology series, this book provides a concise discussion regarding the reproductive processes of fungi. Illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in fungi and the history of science.

This second edition has been extended to include new information and developments in the preservation of fungi but maintains the coverage of methodology as presented in the first edition published in 1983. The book enables readers to select suitable preservation procedures for their purposes, gives information on the growth and maintenance of fungi and provides the background to manage a collection of microorganisms both safely and effectively. The methods described are those in operation or experimented upon at IMI, and cover the simple to the more complex techniques. The methods listed are of use in all situations where living cultures of fungi are required, from teaching and research to industry and technology.

The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.

Originally published in 1920, this book was predominantly aimed at fruit growers and was one of the most comprehensive reference guides to pests and fungus diseases at this time. Part one of the book focuses on common insect pests such as the caterpillar, the winter moth and the beetle, discussing their features and environment, whilst part two of the book examines the myriad fungus diseases of fruit and hops and details the intrinsic traits of each disease. Part three goes on to discuss the diverse methods of spraying and deals with prevention, remedies and treatment. Additionally, the book contains multiple illustrations and historic photographs. This book is an important record of the most prevalent pests and fungus diseases in the early twentieth-century landscape and will be of particular value to anyone interested in the history of botany and agricultural science.

Originally published in 1922, this book contains a description of the fungi native to Great Britain that reproduce through the dispersal of basidiospores from specialised end cells. Rea catalogues the colour, appearance, taste, typical growth season and rarity of over 2500 basidiomycetae with an eye for detail that ensured that this book became the standard reference text for years after its publication. This text will be of value to anyone with an interest in mycology or the history of science.

'Mushrooms are having a moment. [A] natural sequel for the many readers who enjoyed Merlin Sheldrake's Entangled Life.'-Library Journal 'If you enjoyed Merlin Sheldrake's Entangled Life . . . I highly recommend this book. . . . In the vein of Louis Theroux, Bierend journeys deep in the wonderfully strange subculture of the mushroom-mad.'-Idler magazine From ecology to fermentation, in pop culture through to medicine - mushrooms are quite literally everywhere! Author Doug Bierend guides readers through the weird, wonderful world of fungi and the amazing mycological movement. In Search of Mycotopia introduces us to an incredible, essential and oft-overlooked kingdom of life - fungi - and all the potential it holds for our future, through the work and research being done by an unforgettable community of mushroom-mad citizen scientists and microbe devotees. This engrossing and mind-expanding book will captivate readers who are curious about the hidden worlds and networks that make up our planet. Bierend uncovers a vanguard of mycologists: growers, independent researchers, ecologists, entrepreneurs and amateur enthusiasts exploring and advocating for fungi's capacity to improve and heal. From decontaminating landscapes and waterways to achieving food security, In Search of Mycotopia demonstrates how humans can work with fungi to better live with nature - and with one another. 'Comprehensive and enthusiastic. . . . This fascinating, informative look into a unique subculture and the fungi at its center is a real treat.'-Publishers Weekly

Sebacinales have emerged as a fascinating order with mutualistic plant-fungal symbionts that consists of exclusively beneficial fungi. This volume of Soil Biology presents an overview of the current results in Sebacinales research with a focus on the potential of these fungi in crop improvement and stress tolerance. The authors demonstrate that Sebacinales are not only extremely versatile in their associations with roots, but are also almost universally present as symptomless endophytes. With this extraordinary diversity, Sebacinales with the key fungus Piriformospora indica might possess remarkable significance in natural ecosystems. Their biotechnological applications are expected to improve the quality of crops while maintaining ecologically and economically sustainable production systems.

The Sirex woodwasp, Sirex noctilio, is the most important invasive alien insect pest of Pinus plantations in the Southern Hemisphere. It now also threatens pines in North America. This book brings together the worldwide knowledge of researchers from Universities and Government institutions, as well as forest industry practitioners that have worked on the pest. Importantly, it is the first comprehensive treatment of the subject since S. noctilio was discovered outside its native range around 1900. The book covers all aspects of the biology and management of S. noctilio, including aspects of the insects' taxonomy, general life history, host-plant relationships, population dynamics, chemical ecology and symbiosis with the fungus Amylostereum areolatum. The book also contains a comprehensive synthesis of the history and current status of the pest and worldwide efforts to control it, including biological control, silviculture and quarantine.