This edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecological significance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read.

This second edition has been extended to include new information and developments in the preservation of fungi but maintains the coverage of methodology as presented in the first edition published in 1983. The book enables readers to select suitable preservation procedures for their purposes, gives information on the growth and maintenance of fungi and provides the background to manage a collection of microorganisms both safely and effectively. The methods described are those in operation or experimented upon at IMI, and cover the simple to the more complex techniques. The methods listed are of use in all situations where living cultures of fungi are required, from teaching and research to industry and technology.

Originally published in 1957, as part six of the Cambridge Monographs in Experimental Biology series, this book provides a concise discussion regarding the reproductive processes of fungi. Illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in fungi and the history of science.

Originally published in 1920, this book was predominantly aimed at fruit growers and was one of the most comprehensive reference guides to pests and fungus diseases at this time. Part one of the book focuses on common insect pests such as the caterpillar, the winter moth and the beetle, discussing their features and environment, whilst part two of the book examines the myriad fungus diseases of fruit and hops and details the intrinsic traits of each disease. Part three goes on to discuss the diverse methods of spraying and deals with prevention, remedies and treatment. Additionally, the book contains multiple illustrations and historic photographs. This book is an important record of the most prevalent pests and fungus diseases in the early twentieth-century landscape and will be of particular value to anyone interested in the history of botany and agricultural science.

The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.

Originally published in 1922, this book contains a description of the fungi native to Great Britain that reproduce through the dispersal of basidiospores from specialised end cells. Rea catalogues the colour, appearance, taste, typical growth season and rarity of over 2500 basidiomycetae with an eye for detail that ensured that this book became the standard reference text for years after its publication. This text will be of value to anyone with an interest in mycology or the history of science.

Infection of most species of cultivated and wild plants by fungi is a normal biological event, but one of profound importance in the exploitation of plants for food and medicine, building materials and decorative purposes. Potato Blight, Dutch Elm disease and Southern Leaf Blight are all examples of infections leading to disease and plant death, but mycorrhizal fungi confer great benefit on plants, enhancing growth and providing cross-protection agains plant pathogenic species. Originally published in 1987, this book examines infection as a phenomenon common to pathogenic and mycorrhizal fungi alike. It deals with the establishment, progress and outcome of infection and covers such important fundamental aspects as recognition and resistance and seeks to explain why some infections lead to disease while others remain symptomless and beneficial. The various chapters provide a detailed account of the different aspects of fungal infection, written by an international group of scientists.

This 1959 text provides a comprehensive guide to all the parasitic fungi which have been reported on cultivated plants in Great Britain, the diseases which they cause and the British literature on the subject. The first part of the book comprises an alphabetical list of the scientific and common names of cultivated host plants, with all the fungus parasites recorded on each host listed alphabetically under the scientific name of the host. The second part list the parasites in alphabetical order and gives references to the place where each was first described, as well as to its compilation in Saccardo's Sylloge Fungorum and important British papers, and to well-known synonyms and imperfect stages. This will continue to be a useful reference book for plant pathologist and mycologists.

Fungi play important roles in the cycling of elements in the biosphere but are frequently neglected within microbiological and geochemical research spheres. Symbiotic mycorrhizal fungi are responsible for major transformations and redistribution of inorganic nutrients, while free-living fungi have major roles in the decomposition of organic materials, including xenobiotics. Fungi are also major biodeterioration agents of stone, wood, plaster, cement and other building materials, and are important components of rock-inhabiting microbial communities. The aim of this 2006 book is to promote further understanding of the key roles that free-living and symbiotic fungi (in mycorrhizas and lichens) play in the biogeochemical cycling of elements, the chemical and biological mechanisms that are involved, and their environmental and biotechnological significance. Where appropriate, relationships with bacteria are also discussed to highlight the dynamic interactions that can exist between these major microbial groups and their integrated function in several kinds of habitat.

This 1970 book was published as a replacement text to the Biology of Root-Infecting Fungi by the same author. The subject had advanced so rapidly since the previous book was published, that the creation of a new title was far more effective than the release of a second edition of the first one. The book is intended to be read through, rather than used solely for reference. Pathogenic root-infecting fungi are a substantial threat to the welfare of all crop plants, and are therefore of enormous economic importance. The subject matter is treated both from the viewpoint of its economic significance and from its biological characteristics; thus the approach is a broadly based one and in addition to the plant-pathological aspects the reader is made aware of the complex microcosmic world of the soil. This book will continue to be of great historical interest to all scholars of Pathogenic root-infecting fungi.

This book is based on a meeting on the Fungal Nucleus organised by the Physiology Group of the British Mycological Society and held in London in April 1980. The contributions of the authors provide a detailed picture of the knowledge of the cell nucleus in yeasts, filamentous fungi and slime moulds at the time. These organisms are important model eukaryotes for studies in cell and molecular biology. This volume deals with the ultra structure, biochemistry and genetics of the fungal nucleus and with the regulation of nuclear activity. It provides a useful source of reference for any one interested in the progressive study of mycology, genetics, microbiology and cell biology.

This 1984 book resulted from a symposium held by the British Mycological Society to bring together the many diverse areas of study of the genus Fusarium. Among the contributors to this volume were scientists working on applied and fundamental aspects of the subject. The book highlights the importance of the genus pathology, animal husbandry, human disease and as biodeteriogens. Yet other Fusarium spp. are sources of useful biochemicals: for example, one species is utilised for the manufacture of microbial protein for human consumption. All these topics are covered in this volume, which with continue to be of interest to a wide range of biologists and students.

W. B. Grove's British Rust Funghi, first published by Cambridge University Press in 1913, had long been the standard work on the subject. But it had grown increasingly obsolete in the light of the intensive research devoted to the group. As early as 1938, Dr Wilson, who was reader in Mycology at Edinburg University, was encouraged to prepare a new edition. Since then it became clear that what was needed was not a revision but an entirely new book. This was three-quarters complete in 1960, when Dr Wilson's illness and death again brought it to a halt. His colleague Dr Douglas Henderson then undertook full responsibility, completing the text and redrawing all the figures. This book was published in 1966 and is now being reissued. It covers all the species of Uredinales or Rust Fungi known in Britain at the time of publication and takes into account extensive research.

Originally published in 1985, this book describes research on the ecological, structural, physiological, genetic and molecular factors that control morphogenesis in the higher fungi. The topics range from the relation between organism and substrate to problems associated with the production of mushrooms in commercial conditions, and include accounts of research on biochemical, molecular and structural aspects of mushroom fruit body development. Thus both pure and applied studies of the biology of basidiomycetes are included in this volume, which provides a detailed synthesis of the area, by authors of the highest calibre.

Originally published in 1984, this symposium volume, the first of its kind to deal specifically with the vegetative fungal mycelium, includes articles about the pattern of mycelial growth and differentiation, the functioning of mycelia (including nutrient and water uptake), mycelial variation, intermycelial interactions and recognition systems, and the establishment and distribution of mycelia in natural systems. It thus provides a detailed account of the basic body form responsible for the vegetative spread and absorption on nutrients and water. These subjects are clearly of both academic and commercial importance, since fungi make their impact on the environment as symbionts or as decay organisms through the activities of their mycelia.

The fungi represent superb tools for the study of evolution 'in action'. This 1987 book was the first to bring together, in one volume, coverage of the growing consensus of knowledge and ideas concerning evolutionary biology of the fungi in the widest sense. It draws, not only upon the impetus given to the field by the molecular approaches of the time, but also on the wider technical and philosophical issues raised in the search for evolutionary pattern in fungal life styles, fungal populations and at the phylogenetic level. This fascinating text will continue to interest mycologists and evolutionary biologists.

This 1979 book charts a number of significant advances in our knowledge of the cytology, physiology and biochemistry of the growth of mould hyphae. It is a symposium volume, which includes contributions from leading research workers in the field. The articles concentrate on the detained investigations of a number of well known fungi, including Aspergillus, Neurospora, Mucor, Schizophyllum, Coprinus and Saccharomyces. Not only will it be of great interest to graduate students and research workers in these areas but also to geneticists and developmental biologists concerned with growth processes, especially since a number of these fungi were often employed in such studies.

Dame Helen Gwynne-Vaughan (1879 1967) was a prominent British mycologist, specialising in the sexual process of fungi. In 1909 she was appointed Head of the Department of Botany at Birkbeck College, becoming Professor of Botany when Birkbeck College joined the University of London in 1920. This volume was first published in 1922 as part of the Cambridge Botanical Handbooks series. The introduction provides a detailed description of the structure, sexual reproduction, parasitism and symbiosis of all fungi, with subsequent chapters describing fully the morphology and reproduction of genera within the phylum ascomycetes and the orders ustilaginales and uredinales on which Gwynne-Vaughan based her research. Illustrations and a bibliography accompany each chapter. This volume provides an insight into the study of mycology in the early twentieth century, before technological advances in the field of cytology revolutionized the discipline.

A new approach to foraging Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world. Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar's amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits. The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.

Following the success of the first edition of this work in 1927, a revised and enlarged second edition was published in 1937. It is this latter edition which is reproduced here. Material added to the second edition gave emphasis to the importance of flagellation as a guide to the interrelationships of the Phycomycetes and incorporated the discovery of heterothallism in rusts. In general, the style of the book was aimed at the student rather than the investigator, and it therefore benefits from an ease of readability as well as numerous illustrations. Although considerable advances have been made in the field of study since 1937, this volume will be of remaining value to anyone interested in the history of science in the early twentieth century.

In this volume, first published in 1976, Dr Ainsworth gives a straightforward account of the main views held about fungi for the past three millennia and the development of the study of fungi as a branch of science for the last 250 years. The existing literature is widely scattered and much of it suffers from difficulty of access. In this volume there is documented an outline of the development of the main areas of mycology, with emphasis on the solution of the major problems that have confronted students of fungi and novel discoveries which have given new insights. A number of important themes form the basis of the account, each one being traced from early times to the twentieth century. The themes are arranged in the chronology of their appearance in mycological studies. Most chapters are thus self-contained. Whilst an elementary knowledge of mycology is assumed, technicalities have been kept to a minimum so that not only mycologists but other biologists and historians of science can understand the history of the development of knowledge of an important group of organisms.

Despite an upsurge in national and international debate on environmental issues since the Earth Summit in Rio de Janeiro in 1992, fungi, vital to the functioning of terrestrial and aquatic ecosystems, are rarely mentioned. This volume helps redress this imbalance by considering fungi in the context of the impact of humankind's activity on their habitats. The presentation of experimental evidence is a major feature of the volume. Contributions on the effects of global warming, UV-B radiation, atmospheric and terrestrial pollutants, deforestation in the tropics, loss of biodiversity, genetic engineering and chaos theory ensure a topical and balanced coverage, with both ecological and physiological viewpoints being represented. This timely review will be of interest to all mycologists and those ecologists concerned with environmental change.

The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field."Applied Mycology" brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.