Bioremediation is an expanding area of environmental biotechnology, and may be defined as the application of biological processes to the treatment of pollution. Much bioremediation work has concentrated on organic pollutants, although the range of substances that can be transformed or detoxified by micro-organisms includes both natural and synthetic organic materials and inorganic pollutants, such as toxic metals. The majority of applications developed to date involve bacteria and there is a distinct lack of appreciation of the potential roles and involvement of fungi in bioremediation, despite clear evidence of their metabolic and morphological versatility. This book highlights the potential of filamentous fungi, including mycorrhizas, in bioremediation and discusses the physiology and chemistry of pollutant transformations.

This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organization. The authors are international authorities who have combined with the resource centres to provide a source book for mycologists in industry, research establishments and universities.

British mycologists have had a major impact worldwide. Commemorating the centenary of the British Mycological Society, founded in 1896, this book gives an account of the British contribution to mycology, both at professional and amateur level. A variety of distinguished British and American authors give an authoritative commentary on the state of mycology, and on potential future developments in fields in which British mycologists made important breakthroughs. The book is introduced by an overview of the British contribution and personal views on pioneering work on aquatic hyphomycetes, tropical mycology and the amateur contribution. Later review articles treat a number of subjects in depth such as physiology, systematics, ecology, chemistry and mapping. This unique book will be of great interest to all professional and amateur mycologists in both research and teaching.

Fungi are among the simplest of eukaryotes. Their study has provided useful paradigms for processes that are fundamental to the way in which higher cells grow, divide, establish form and shape, and communicate with one another. The majority of work has been carried out on the budding yeast Saccharomyces cerevisiae, but in nature unicellular fungi are greatly outnumbered by filamentous forms for which our knowledge is much less well developed. This volume focuses on the analysis of the filamentous life style, particularly on the hyphae that constitute the fungal mycelial colony. This book provides the most recent insights into the molecular genetics and physiological mechanisms underlying the elaboration of the branching mycelium and the interactions among individual fungal mycelia. This volume offers much to interest mycologists as well as those working in the fields of cell biology, developmental biology, physiology, and biochemistry.

Threats to fungi and fungal diversity throughout the world have prompted debates about whether and how fungi can be conserved. Should it be the site, or the habitat, or the host that is conserved? All of these issues are addressed in this volume, but coverage goes beyond mere debate with constructive guidance for management of nature in ways beneficial to fungi. Different parts of the world experience different problems and a range of examples are presented; from Finland in the North to Kenya in the South, and from Washington State, USA in the West to Fujian Province, China in the East. Equally wide-ranging solutions, are put forward, from voluntary agreements, through land management techniques, to primary legislation. Taken together, these provide useful suggestions about how fungi can be included in conservation projects in a range of circumstances.

The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on processes at the plasma membrane, considering the modulating effects of the fungal wall and describing the fate of nutrients entering the fungus. The major emphasis is physiological, but biomechanical and molecular biological information has been drawn upon as appropriate to reflect the power of the multifaceted approach and encourage such further study. A comprehensive review of what is known for the more commonly studied fungal species is complemented by information on other fungi to provide an indication of the diversity of nutritional processes that exist in the fungal kingdom.

Fungi are of fundamental importance in the terrestrial environment. They have roles as decomposers, plant pathogens, symbionts, and in elemental cycles. Fungi are often dominant, and in soil can comprise the largest pool of biomass (including other microorganisms and invertebrates). They also play a role in maintenance of soil structure due to their filamentous growth habit and exopolymer production. Despite their important roles in the biosphere, fungi are frequently neglected within broader environmental and microbiological spheres. Additionally, mycological interests can be somewhat fragmented between traditional subject boundaries. This multi-disciplinary volume explores the roles and importance of fungi in the environment. Particular emphasis is given to major research advances made in recent years as a result of molecular and genomic approaches, and in cell imaging and biology. Drawing together microbiologists, mycologists, and environmental scientists, this work is a unique account of modern environmental mycology, and a pivotal contribution to the field.

In The Fungal Pharmacy, noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi, Rogers explains, have the capacity to heal both the body and, through the process of myco- remediation, the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity. Entries discuss the mushroom or lichen's medicinal traits and properties, including active chemical components, preparation methods (including extracts, essences, and essential oils), and historical as well as modern-day usage. Two hundred full-color photos and thorough descriptions make identification easy for the reader. Rogers also delves into the cultural, religious, and literary significance of each mushroom, featuring fascinating tidbits about each one's etymology and history.

Stinkhorns, puffballs, the corpse finder, deadly Galerina, Satan's bolete, birch conks, black mold, the old man of the woods - the world of fungi is infinitely varied and not a little weird. Now, in Mr. Bloomfield's Orchard, Nicholas Money introduces readers to a dazzling array of fungi, from brewer's yeast and Penicillium to the highly lethal death cap. We learn of Madurella, which can erode bones until they look moth-eaten; Cordyceps, which wracks insects with convulsions, kills them, then sends a stalk out of the insect's head to release more infectious spores; and Claviceps, the poisonous ergot fungus, which causes hallucinations. Money also showcases the lives of famed mycologists - including Reginald Buller who wore horse blinders as he walked to work, the better to study luminescent fungi in his dark lab, and Charles Tulasne, the Audubon of fungi, whose illustrations of specimens border on art. And he recounts his own childhood introduction to fungi in Mr. Bloomfield's orchard, where trees and fruit were devoured by a rogue's gallery of bitter rot, canker, rust, powdery mildew, rubbery wood, and scab. Replete withhistorical photographs and simple yet effective illustrations, told with a refreshing sense of humor, Mr. Bloomfield's Orchard will fascinate anyone interested in the natural worl

Recognizing and discriminating between fungal populations and the genetical processes that accompany them, including speciation is now a rapidly developing field that is heavily dependent upon the use of molecular markers. There was no basic text on this subject, John Burnett has provided such an account. The text describes the methodologies employed and, for the benefit of those without a background in mycology, a brief introduction to basic fungal biology. Recent findings relating to processes in fungal populations - mutation, migration, recombination, heterokaryosis, hybridization, polyploidy, and the operation of selective forces are combined with traditional fungal biology. Finally the taxonomic problems raised by fungal species are discussed, together with the processes of speciation.

Bioremediation research has concentrated on organic pollutants, although the range of substances that can be transformed or detoxified by microorganisms includes both natural and synthetic organic materials and inorganic pollutants. The majority of applications developed to date involve bacteria, with a distinct lack of appreciation of the potential roles and involvement of fungi in bioremediation, despite clear evidence of their metabolic and morphological versatility. This book highlights the potential of filamentous fungi, including mycorrhizas, in bioremediation and discusses the physiology and chemistry of pollutant transformations.

This is a book for the general reader about the world of fungi. We should know more about fungi. They have killed us, saved us and served us since before written records began. We have been making bread, brewing ale, and fermenting wine for millennia. Our crops have been at the mercy of fungal diseases since we became farmers, and they still are. Fungal diseases have caused large demographic changes - from the great plague of 'St. Anthony's Fire' of the Middle Ages (caused by a fungal toxin) to the Irish mass migration to the Americas during the famine (caused by a fungal disease of the potato crop).We can also thank fungi for antibiotics, but do we fully appreciate the revolution in life style (and life expectancy) that these taken-for-granted treatments permit? One of the first people to receive penicillin treatment in England in the 1940s was a policeman in Oxford. He died of septicemia when the supplies of the antibiotic ran out after he had been scratched by a rose thorn.Fungi enabled plants (by a mutualistic combination that persists today) to invade the land during the evolution of life on Earth. Higher fungi are almost unique in their ability to decay the chemical components of timber. Without the wood-rotting fungi we would be up to our eyes in dead trees. Fungi give us the opportunity of treating plant diseases and killing specific weeds, as well as being very useful for cleaning up polluted environments and for producing chemicals. In short, this book will show you why it is wise to look again at fungi and appreciate these extraordinary organisms for what they are: a vital component of our lives and of the Earth's ecosystem.

Fusarium is commonly associated with higher plants and are among the most ubiquitous fungi in terrestrial ecosystems. Many fusarium species are serious plant pathogens, causing symptoms such as necrotic lesions, rot, and wilt. In this book, the authors present current research in the study of the epidemiology, environmental sources and prevention of fusarium. Topics include the development of natural products from fusarium including chemotherapeutic agents for human diseases and agricultural applications; the molecular basis of fusarium wilt in tomatoes and disease management; lectin preparations for the biocontrol of fusarium species and fusarium head blight and DON contamination management in soft and durum wheat cultivation.

Fungi are a diverse group of organisms, studied widely because of their commercial importance in biotechnology, agriculture and medicine, and because they provide simple model systems for illuminating the eukaryotic mode of life. The development of the techniques of molecular biology has opened up new areas of mycological research, with profound consequences such as the sequencing of the first entire eukaryotic genome. This book focuses on the application of molecular and cell biology to mycology and presents examples of how these approaches are elucidating long-held problems in areas as diverse as animal and plant pathology, protein expression and evolution. Aimed at advanced undergraduates taking courses in mycology, applied biology, biotechnology, fungal biology and fungal genetics, this textbook will also serve postgraduates needing an introduction to modern fungal research.

This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. It discusses topics that include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; and, biologically active mushroom proteins and activation and stabilisation of mushroom tyrosinase by addition of polyethylene glycols.

Fungal Morphogenesis brings together in one book, for the first time, the full scope of fungal developmental biology. The book provides a coherent account of the subject and puts forward ideas that can provide a basis for future research. Throughout, the author blends together physiological, biochemical, structural and molecular descriptions within an evolutionary framework. Sufficient information is provided about fungal biology to give the reader a rounded view of the mycological context within which fungal morphogenesis is played out, without obscuring the broader biological significance. The author is careful to avoid jargon and demystifies technical terms. Written by one of the few people with the necessary breadth of research expertise to deal authoritatively with the wide range of topics presented, this book will appeal to developmental and cell biologists, microbiologists, and geneticists.

The theory of pattern formation, assumed to be applicable to all multicellular organisms, has been developed largely through the study of animal, and to a lesser extent, plant systems. Fungi, members of the third major kingdom of eukaryotes, have not been featured in these studies, although much research of fungal morphology has been undertaken with taxonomic intentions. This first account of the developmental biology of fungal morphogenesis considers whether evidence exists for the action of pattern-forming mechanisms in the development of fungal structures. Chapters on the fruit body, on a range of aspects of the hyphae and the mycelium, and on genetic control and nuclear events in morphogenesis provide new insights into the mechanisms used in fungal development.

This book addresses the challenge that the exceptional diversity of tropical fungi present to taxonomists, biochemists, molecular biologists, ecologists, and pathologists. The significance of the many tropical species and ectomycorrhizal associations in nutrient cycling in rainforests, desert ecosystems and aquatic habitats is considered, together with an evaluation of the potential of such fungi in the production of commercially useful, novel metabolites.

The interactions of fungi with mankind are both beneficial and harmful and are deeply rooted in the history of human society and agriculture. Over the centuries humans have sought to manipulate the growth of fungi to their advantage; the methods used, though largely empirical, have often been highly successful. Since the initial development of recombinant DNA technology in bacteria in the early 1970s, biology has been undergoing a molecular revolution which is spreading to all organisms, including fungi. The approach and techniques of molecular biology enable us to ask and answer fundamental questions about many aspects of fungal biology, and open the way to the directed manipulation of fungal metabolism. This book highlights the rapid development of gene transfer and cloning techniques in fungi and the ways in which these are being exploited in species of economic importance either in biotechnology or as plant pathogens.

Physarum polyccphalum is commonly referred to as a true slime mold, or myxomycete. Providing a basic foundation for the latest work in the cell and developmental biology of true slime molds, these critical essays review five areas of research: nuclear structure, replication, expression, genetics, and differentiation. Originally published in 1980. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Based on a British Mycological Society symposium held in September 1988, this book provides a timely review of the increasingly diverse ways in which fungi are being used to improve plant growth and examines the reasons for the rapid advancement in their commercialisation. Reflecting the increasing interest in biocontrol, a significant proportion of the book considers fungi as biocontrol agents, examining their specific use in the control of weeds, parasitic insects and nematodes, and plant pathogenic fungi, as well as covering more general commercial and environmental aspects. Relevant techniques in molecular biology are described and their possible application in this area examined. Chapters on the use of mutualistically symbiotic mycorrhizal fungi for the improvement of plant growth are also included.

Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent, modern treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. The book is written from a practical angle and examples of development work are given to support the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in relation to the production plant, both as a lecturer and as an industrial consultant and he has made use of his wide knowledge of all these areas in this book.

A practical field guide to the common lichens found in the northeastern megalopolis, including New York City, Toronto, Boston/New Haven, Philadelphia, Baltimore/Washington, D.C., and as far west as Chicago "A must-read for all who seek the wonders and diversity of nature in the city. Accessible, clear, and packed with invitations to curiosity."-David George Haskell, author and winner of The John Burroughs Medal forThe Songs of Trees Lichens are dynamic, symbiotic organisms formed by close cooperation between fungi and algae. There are over 20,000 identified species performing essential ecosystem services worldwide. Extremely sensitive to air pollution, they have returned to cities from which they were absent for decades until the air became cleaner. This guide is the first to introduce urban naturalists to over 60 of the common lichens now found in cities and urban areas throughout northeastern North America--in parks and schoolyards, on streets, and in open spaces. Divided into three sections -- lichen basics, including their biology, chemistry, morphology, and role in human history; species accounts and descriptions; and an illustrated glossary, index, and references for further reading -- the book aims to connect city dwellers and visitors with the natural world around them. The descriptions, exquisite photographs, and line drawings will enable users to enter the hidden world of lichens.

Life in Ancient Ice presents an unparalleled overview of current research into microbial life in ancient glacial ice and permafrost. Particulates of fungi, bacteria, pollen grains, protists, and viruses are carried by wind around the globe. When they fall to Earth in polar regions they may be trapped in ice for hundreds of millennia. Some of the many implications sound like science fiction--for example, might melting glaciers release ancient pathogens that yield modern-day pandemics? But rigorous, coordinated research is nascent. This book points the way forward. Based on a National Science Foundation-sponsored symposium organized by the editors in 2001, it comprises twenty chapters by internationally renowned scientists, including Russian experts whose decades of work has been rarely available in English. The book begins by setting forth many protocols that have been used to study microorganisms trapped in ice, discussing their potential sources and presenting evidence for microbial metabolic activity at temperatures below freezing. This is followed by nine chapters describing the fungi, bacteria, and viruses that have been found in permafrost and glacial ice. Later chapters include a look at Antarctica's subglacial Lake Vostok, at a robot that can be lowered into ice to detect microbes, and at the use of icy environments on Earth as model systems for studying similar environments on planets and moons. The editors conclude by reviewing key discoveries and outlining important areas for future research. Originally published in 2005. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Physarum polyccphalum is commonly referred to as a true slime mold, or myxomycete. Providing a basic foundation for the latest work in the cell and developmental biology of true slime molds, these critical essays review five areas of research: nuclear structure, replication, expression, genetics, and differentiation. Originally published in 1980. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.