'A beautifully photographed guide for gardeners' - Daily Telegraph 'Nick offers solutions for every season' - Country Living 'A thought-provoking and beautifully written book' - Fergus Garrett, Head Gardener, Great Dixter In 365 Days of Colour in Your Garden BBC Gardeners' World presenter Nick Bailey shows you how to plant and manage your garden, whatever its size, to ensure year-round colour and interest. Initially explaining simple colour theory principles and how to apply them to your garden, the book goes on to highlight beautiful plants and planting combinations for every season no matter what type of garden you have. With chapters covering the longest flowering plants, pot recipes and gorgeous plants for difficult sites, along with a comprehensive seasonal directory, this book will inspire and delight both experienced gardeners and beginners alike.

This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.

Gardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With the same wisdom and stunning aesthetic as Simply Living Well, Julia's beautiful new book is a guide to creating and growing a garden simply and sustainably with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects. Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits and herbs, as well as wildflowers and other beneficial companion plants. The book covers all the nuts and bolts of creating and caring for your garden - planning, building, planting, tending and harvesting - followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till 'lasagna' gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.

Charles Dowding (the guru of no dig gardening) shares his organic, no-dig approach to soil and plants. He reveals revealing the techniques that enable him to grow healthy, vibrant crops while maintaining a healthy soil. His success is based on these key principles * No-dig * Spread organic matter on the soil surface * Clean & improve the soil in the first 3-12 months * Weed every 10 days or so, when weeds are small. By using a system of permanent, slightly raised beds, Charles shows how to grow a delicious variety of fruit and vegetables sustainably and organically: what to choose; when to sow, plant and harvest; and how best to avoid pests and diseases.

'Discover clever methods for protecting your plants and crops without harming wildlife in this engaging and humorous compendium... If, in despair and dejection, you've been tempted to reach for a bottle of insecticide or order an animal trap, then think again; here's a whole book of handy tips and tricks.' Gardens Illustrated From the green-thumbed optimist who views their garden as a calming getaway to those that see backyard life as more of a struggle against weeds and pests, almost all gardeners will meet a creature or two who will drive them to despair. Plenty of gardeners are ready to swear off nasty chemical deterrents and bloodthirsty solutions. But how can you save your squash and uphold your hostas at the same time? 50 Ways to Outsmart a Squirrel serves up a smorgasbord of eco-friendly ideas and solutions. They're legal, humane and - best of all - effective. Cut through the old wives tales, save your salt for seasoning, and discover gold-standard, sustainable planting solutions and crop-saving tips from gardeners who know exactly how you feel.

An updated edition of an underground classic This is the 4th edition of a self-published book that no respectable publisher would touch with a ten-foot shovel. The 1st edition was published in 1994 with a print run of 600 copies, which the author expected to watch decompose in his garage for the rest of his life. Now, 24 years later, the book has sold over 65,000 print copies in the U.S. alone, been translated in whole or in part into 19 languages and been published in foreign editions on four continents. The previous editions won numerous awards, including the Independent Publisher Outstanding Book of the Year Award, deeming the book "Most Likely to Save the Planet." The book has been mentioned on such diverse media outlets as: Mother Earth News, Whole Earth Review, Countryside Journal, The Journal of Environmental Quality, Natural Health, NPR, BBC, CBC, Howard Stern, The Wall Street Journal, Playboy Magazine, Organic Gardening Magazine, the History Channel, Tree House Masters, and many other national and international venues. The 4th edition is a completely revised, expanded, and updated version of what has become an underground classic bestseller. The author draws from 40 years of research, experience, and travel, to expand and clarify your knowledge and understanding of... your poop! Not only does the book address what to do with human turds, but it is also a priceless manual for anyone involved in composting or gardening, or looking for basic survival skills. There is no other book like this in print!

From the bestselling author of Teaming with Microbes and Teaming with Nutrients comes an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Teaming with Fungi is the first book to accessibly explain the essential symbiotic relationship between soil-dwelling mycorrhizal fungi and plants, Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding the relationship, gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. Learn how the fungi interact with plants, how to grow their own, and how best to employ them in the home garden. "This book accomplishes what few other books have - helping the public use these essential fungi to improve the immune systems of plants." - Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the I World

The ideal, easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines and other fruiting plants from around the world - perfect for farmers, gardeners and landscapers at every scale. Illustrated with more than 200 colour photographs and covering 50 productive edible crops - from Arctic kiwi to jujebe, medlar to heartnut - this is the go-to guide for growers interested in creating diversity in their growing spaces. Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you'll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts and pecans Fertilisation needs and soil/site requirements And much more! With beautiful and instructive colour photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors' years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life - while also providing healthy foods - will find this book an invaluable resource.

Biochar, charcoal made from wood or another type of biomass, has become the new darling of organic gardeners, embraced for its outstanding abilities to enrich the soil and improve plant growth. Gardening with Biochar is the first comprehensive guide to understanding, making, and using it effectively in the home garden. In this highly accessible handbook, long-time garden writer Jeff Cox explains what biochar is and provides detailed instructions for how it can be made at home, along with specific guidelines for using it to enrich soil, prevent erosion, and enhance plant growth. Now widely available at garden centers, biochar is also being lauded for its ability to sequester carbon in the soil, making it good for the health of the planet, as well as the plants.

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:* Background--the history, development, and scientific basis of the technique* Getting started--composting with commercially available products or homemade systems* Making your own--system plans and bokashi bran recipes using common materials and locally sourced ingredients* Growing--improving your soil with fermented compost and bokashi "juice" This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill. Adam Footer is a permaculture designer with a focus on soil building, food forestry, cover crops, water conservation and harvesting, and natural farming. He is a tireless promoter of bokashi to maximize the recycling of food waste and runs the website bokashicomposting.com.

Practically Pagan - An Alternative Guide to Gardening takes the spooky out of alternative and keeps the magic. Elen Sentier brings together, and expands on, recent scientific discoveries, and shows how close they are to the old ways that were labelled as superstition in the 20th century. Sentier's writing is accessible and opens up the down-to-earth practicalism of pagans as people of the land to all, for that's what the word pagan means, 'of the land'. Sentier doesn't preach or proselytise folk to become pagan, but brings to light how you've been thinking this way for years. Elen Sentier is a best-selling author of British native shamanism. She also writes paranormal mystery-suspense novels. She's a wilderness woman, born on Dartmoor and grew up on Exmoor in a family who had practiced the old British magic for hundreds of years. Her books include Pagan Portals - Merlin: Once and Future Wizard (Moon Books, 2016), and Gardening with the Moon & Stars (Moon Books, 2015).

This title tells you how to create vegetable, fruit and herb gardens using completely organic techniques. This is a practical guide to natural gardens, showing how to apply organic principles to all aspects of garden planning, design and maintenance. It contains over 600 photographs, including illustrated step-by-step sequences to show how to achieve the best results in ornamental, wildlife and kitchen gardens. It covers all the basic techniques, including soil care, weeding, watering, feeding, growing under glass, pruning and propagation. This book applies organic principles to different types of garden - ornamental, wildlife and kitchen - showing how to plant flower beds, borders and ponds, how to create woodland gardens and wild-flower lawns, and how to grow vegetables, herbs and fruit. There is also a section on plant health that discusses the best ways of using natural methods to deal with any pests and diseases that may occur, for example by creating suitable habitats for beneficial predators such as lacewings, wasps, hoverflies and frogs. Whether starting an organic garden from scratch or applying organic principles to an existing garden, this book is filled with step-by-step information that will help you achieve your goal. Written by award-winning authors, it is a comprehensive guide packed with inspirational photographs and well-informed gardening advice.

The Times Best Gardening Books of 2022 Ornamental plants are the cornerstone of our gardens and we are spoiled for choice with literally tens of thousands of hardy beauties from which to select. But we take them absolutely for granted, not for a moment realising that every plant has a fascinating tale to tell. Wild Edens sets the record straight. With global coverage, each of the nine richly illustrated chapters explores a plant biodiversity hotspot. The reader is transported on a visually stunning and fascinating voyage of discovery which reveals our garden favourites - as well as some species that should be more widely cultivated - in their natural habitats, from daffodils from Andalusia and tulips from the Tien Shan, to monkey puzzles from Chile and rhododendrons from the Himalayas, lilies from Japan and proteas from South Africa. Because the authors have been to the hotspots, each chapter opens with their personal reflections on the landscape and spirit of place, and closes with their selection of prime locations. In between, the informative yet approachable text tells of the plants' 'forgotten stories'. Of the landscapes which are their home, the adventures of how and when they were discovered and by whom, the reasons why they were collected, their impact on garden fashions and trends, etc. Wild Edens brings another dimension of interest and understanding to plants and gardens, as well as being a premium armchair traveller's guide to the natural world of garden plants.