Using seasonal checklists and Charles Dowding's expert no-dig advice, this month-by-month journal helps you plan bumper harvests the no-dig way. From tomatoes to basil, carrots to coriander, Charles Dowding, the UK's leading no-dig guru shows you how to grow a year's worth of healthy, organic crops while preserving the soil's integrity in this complete and comprehensive guide. Follow simple steps to find success, growing more than 35 vegetables and herbs in a range of easy and accessible projects suited to all kinds of spaces and environments. Start a no-dig vegetable plot on virgin or dug ground, improve the soil and become an expert mulcher and weeder, as well as learning the techniques for intercropping, companion planting, seed viability and crop succession. This easy-to-follow step-by-step guide by one of Britain's top gardeners is illustrated with photos to help you learn how to plan a vegetable garden, construct a raised bed, sow seed indoors and outdoors in spring, grow on young crops, protect plants from the weather and pests through the season and, finally, celebrate the joy of harvesting. Organised monthly from January to December, this journal is full of key dates for sowing, staking, harvesting and storing, as well as time-saving monthly checklists to help ensure a successful no-dig harvest.

Learn how to make and use nourishing compost for your garden with this handy little guidebook from an experienced National Trust head gardener. It's packed with useful tips for successful composting, from deciding what to put in your kitchen compost caddy to how to use the final product in your garden. The author discusses the various composting set-ups you can choose, from simple plastic cone-shaped 'Dalek' bins to ingenious hand-rotated barrels and elaborate solar-powered hot composting systems, and gives full instructions to make a professional-looking three-bay compost heap from old pallets. Also covered are unusual and innovative techniques such as keyhole gardening and lasagne planting, and there's a guide to wormeries and, for the very adventurous, snaileries. He also reveals the many uses to which compost can be put in your garden, and not just to grow plants in - as a top dressing to keep your lawn looking fresh and green, as mulch for your flower beds, or, in liquid form, as a powerfully nutritious plant feed. And there's a handy guide to which bits of kitchen waste you can put into your compost, and which you really shouldn't. Finally, if you've always wanted an exceptionally environmentally friendly composting toilet, instructions are here. Beautifully illustrated throughout, this practical guide contains all the advice you'll ever need to get your compost going and use it to help your garden thrive.

The interest in organic fruit and vegetables has never been greater. As people grow ever more suspicious of the chemicals used in food production, more and more gardeners are keen to grow their own vegetables and fruit while steering away from synthetic insecticides and pesticides. In this book John Fedor draws on both his training as a biochemist and his extensive gardening experience to explain exactly why and how to garden organically. He includes ground plans for gardens of all sizes, all the information you need on organic techniques such as soil care and composting, and an extensive illustrated directory of fruit and vegetables, with cultural information and recommended varieties. This is a book for beginners and experienced gardeners alike and set to become the standard reference manual on organic gardening.

This book brings together the best advice for cultivating fruit trees, berries and shrubs using biodynamic methods, with the aim of harvesting healthy fruit free of pesticides. Ehrenfried Pfeiffer discusses the principles of tree biology before describing the measures that can be taken to develop a pest-free orchard without the use of chemicals, including soil preparation, the selection of trees for planting, issues of transplanting and pruning, the application of pastes, green cover crops, and pest control. Michael Maltas ran fruit tree experiments on his biodynamic farm in Missouri for four years. The results are recorded in a highly practical annual spraying schedule for orchards, which is reproduced in this book. A month-by-month calendar gives information on specific methods and controls, based on Maltas's extensive experience. This is an invaluable book with practical advice on all aspects of planning and maintaining a healthy orchard. This is a thoroughly revised and updated combined edition of 'Biodynamic Treatment of Fruit Trees, Berries and Shrubs' by Ehrenfried Pfeiffer and 'Orchard Pest Management and Spray Schedule' by Michael Maltas. Published in association with the Biodynamic Farming and Gardening Association of North America.

In Teaming with Microbes, Jeff Lowenfels revealed the fascinating facts around the soil food web, all the tiny organisms that live in soil and aid a plants growth. In Teaming with Nutrients, he explored how those organisms aid in the uptake of nutrients. And in Teaming with Fungi, he detailed the symbiotic relationship between plants and fungi - the most important organism living in the soil. In his new book Teaming with Bacteria, Lowenfels digs into the new science behind how endophytic bacteria supply nutrients to a large array of plants and explains, in accessible language, how this information applies to home gardeners, small-scale farmers, and cannabis growers. Based on cutting-edge science that will help gardeners increase plant health and productivity, Teaming with Bacteria is a must-have addition to every organic gardener's library.

"By harnessing the power of plants to grow more plants, my garden - which at the outset was always intended to be organic - quietly became vegan by stealth. Realising I had crafted a vibrant, nature-filled and no-dig garden from scratch, and was able to sustain it without lifting a forkful of manure, or any of the other grisly by-products (dried blood, bonemeal) of the animal-exploiting meat, dairy, poultry and fishery industries, filled me with an unexpected buzz. That same buzz has taken my growing, as well as my thinking about how what I do in my garden affects our natural world, way beyond just organic gardening. My vegan-organic gardening journey delights and surprises and teaches me something new each day, and I know of no better way to bring beauty and abundance into our beleaguered, changing world." Our natural living world is undergoing profound change, with implications for every living thing on earth. To meet this challenge we must rethink many aspects of our everyday lives, including the way in which we cultivate our gardens. This book explains a mindful, gentle, yet powerful way of gardening that is in harmony with nature. Vegan gardening builds on the spirit and philosophy of organic gardening - but goes way beyond it. We discover how our garden (or backyard) is actually a living, dynamic ecosystem in its own right, and how wildlife, in all its guises, is crucial to creating a healthy ecological balance. Climate-friendly gardening is explored with examples of how to take practical steps to reduce our 'gardening footprint'. Peat composts deplete the world of non-renewable resources, but there are effective (and easy) alternatives and solutions for flourishing plants. Pests only need to be contained, not killed - and beneficial wildlife can be encouraged.The no-dig approach is better for the soil and the plants - as well as your back! The concept of a vegan-organic, closed-loop garden, self-sufficient in everything it needs - from soil-building compost to plant supports - is shown in action.

'This is a clearly presented work, with accessible topic headings and plenty of good advice sprinkled with engaging personal anecdotes. The message at the book's heart is to adopt a greener way of being and to see oneself as part of nature, not removed from it. On this point it is exceptional, distinguishing itself from many of the green gardening books written in recent years.' The English Garden magazine 'Conversational, interesting, and personal ... it reaffirms the link between what we love to do and why we should be doing it with nature, the planet and our health in mind.' RHS The Garden magazine If you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need. Packed with inspirational images and practical tips, the book covers garden planning, organic composting and vegetable growing, as well as sustainable planting, rewilding and wildlife-attracting environments. Learn traditional gardening techniques like propagating and growing from cuttings to make your garden self-sustaining, and discover plants that attract hover flies, bees and butterflies. With Jack Wallington's warmth and expertise on every page, this is an ideal book for new gardeners seeking greener practices.

The follow up to the Sunday Times bestselling Clean and Green and Green Living Made Easy, former Great British Bake Off winner Nancy Birtwhistle's third book is a guide to gardening and growing at home, all with a sustainable, eco-friendly outlook and suffused with the author's customary passion, knowledge, and warmth. Whether you have a sprawling garden, a modest patch of grass or just a spare windowsill, The Green Gardening Handbook will help you make the most of your space, and what it can grow. The book is split into the four seasons and provides information on everything from when to plant potatoes, what sort of fertiliser to use and the plethora of foods that can be grown from tiny pots in your kitchen. It features seasonal recipes and guides to storing and preserving, tips for getting kids involved and excited about where food comes from and provides a blueprint for embracing the joy of growing and eating from your own garden - and reducing your carbon footprint in the process. Packed with advice on composting, clothing and basic equipment, and demonstrating the mental and physical benefits of gardening, The Green Gardening Handbook is underlined by Nancy's belief that once we understand the seasons we can live a healthier lifestyle that in turn will ensure our planet stays healthy too.

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit.

The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.

All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree

The perfect season-led book to help you grow the best organic vegetables, fruit and herbs in a small urban space Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. Written over a year, City Veg is the candid account of an urban grower from her productive city plot - the size of two classic 1970s VW camper vans - with all the triumphs and minor woes that come with a small, suburban location. From planning and designing the garden in January to harvesting and using home-grown produce throughout the growing season, Cinead McTernan takes you on a personal journey that will entertain experienced growers and share plenty of practical information with newbie gardeners. With helpful growing advice, harvesting guides, tips and inspiration for garden projects, City Veg also includes quick and easy recipe ideas to help make the most of your bountiful yield.

Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionise your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimising intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - "Delve deeper" features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles's beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.

A practical, comprehensive, and essential how-to manual with information on growing perennial crops, soil fertility, water security, nutrient dense food, and more! "Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle."-Carol Deppe, author of The Resilient Gardener The Resilient Farm and Homestead is for readers ready to not just survive, but thrive in changing, unpredictable times. It offers the tools to develop durable, beautiful, and highly functional human habitat systems anchored by preparation, regeneration, and resiliency. Ben Falk is a land designer and site developer whose research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworkable. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on: Gravity-fed water systems Fuelwood hedge production and processing Human health through nutrient-dense production strategies Rapid topsoil formation and remineralization Agroforestry, silvopasture & grazing Earthworks Species composition The site-design process and site management Ecosystem services, especially regarding flood mitigation Tools, equipment, and appropriate technology guides A "Homestead Vulnerability" checklist Resiliency Aptitude quiz and skills list for emergencies And much more! Complete with gorgeous photography and detailed design drawings throughout! The Resilient Farm and Homestead is more than just a book of tricks and theories for regenerative site development. It offers actual working results from a complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.

"The Living Garden"is the book for all gardeners (whether new or experienced) who want to work in tuen with nature to create a beautiful space. Jane Powers shows that if we cut out harmful chemical and use the right plants for our climate and conditions, we can make a garden that has a live of its own, in which flora and fauna are intricately interwoven. She describes how to plan and plant for birds, bees and other creatures (including humans) and how to grow our own food, look after our soil, make compost and plant potions, sow and save seeds, propagate plants and carry out many other essential operations.

Learn about the incredible range of useful shrubs for many different situations, large and small. World renown expert, Martin Crawford, includes common fruit bushes like currants and gooseberries, and many other less-known shrubs with edible fruits, nuts, leaves, or other parts. He takes us on a journey into the world of exotic spice trees, shrubs with medicinal parts, and plants that fix nitrogen to help fertilise other plants. All these can be grown in temperate climates, diversifying our diets, enabling us to design beautiful, productive gardens, as well as showing us how we can integrate agroforestry into our smallholdings and farms to create new income streams. Despite increasingly urgent calls from scientists, the not-fit-for-purpose economic and political systems we live in cannot be relied upon to implement the carbon emission reductions needed. This where we come into it: Whether we are farmer, gardener or plant dabbler, by planting shrubby plants that sequester carbon, we can minimise our carbon footprint and ideally live a carbon-negative life. On a broadscale, perennial and woody species are the way forward to reduce carbon emissions in agriculture. Woody crops sequester carbon in their biomass, but can also be grown in systems which allow for sequestration of large amounts of carbon into the soil.

Take your pick: apples, pears, peaches, blueberries? For health- and money-conscious consumers, homegrown edibles are the way to go. While vegetable gardening has been the hot trend, fruit growing is now taking a bite out of the market. This timely and comprehensive book from gardening expert Lee Reich shows the way to successfully grow fruits that are delicious and nutritious, with information on over 30 fruits and how to reap the most of their bounty. Covering all topics from planning and planting to pruning and harvesting, this essential reference also discusses natural pest-control and fertilization methods, pollination, irrigation, and special techniques such as espalier and growing fruit in containers. A handy, encyclopedic listing of fruits provides in-depth information on individual fruit needs, care, and varieties, with a focus on all-natural growing techniques. With 150 photos and over 50 illustrations, this highly visual guide is the book to pick up to keep your fruit crops thriving.

Zero-cost, low effort and a long term solution to your fresh produce needs! Huw Richards set himself a challenge - to be self-sufficient by growing his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Grow your own food in your home garden, allotment or container and look forward to a bountiful harvest year-round. You can plant fruit and veg at home without spending a penny and Huw Richard's shows you how. Packed with tried-and-tested advice, this gardening book covers: - Finding a space to grow - in the garden or on a terrace or balcony - and sourcing the materials you need - Deciding what to grow your crops in (the ground, a raised bed, or containers) - Clear growing instructions on more than 30 species of popular annual and perennial crops - Huw Richards' 52-week journal of how he grew his own food for free for a year without spending a penny - Advice on how to go about selling your produce to raise money to expand your growing area Author Huw Richards is a man on a mission. He is passionate about teaching you how to garden and grow your own food. Years of experience and trying different things has taught Huw how to garden with little money (or without a garden) and he shows you how to do the same! Grow Food for Free teaches you how to produce no-cost, low-maintenance fruit and veg - and finding low-cost ways to overcome common gardening worries. Learn about the space you need and how to prepare it, make your own compost, tackle weeds, pests, and diseases, and how to get hold of your first set of seeds! Discover strategies to expand your garden. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't have money to buy lots of different seeds? Look in your kitchen cupboards for food that you can plant. This home gardening book shows you everything you need to barter, borrow, repurpose, and propagate your way to a bountiful harvest without burdening your bank balance!

From the bestselling author of Teaming with Microbes and Teaming with Nutrients comes an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Teaming with Fungi is the first book to accessibly explain the essential symbiotic relationship between soil-dwelling mycorrhizal fungi and plants, Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding the relationship, gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. Learn how the fungi interact with plants, how to grow their own, and how best to employ them in the home garden. "This book accomplishes what few other books have - helping the public use these essential fungi to improve the immune systems of plants." - Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the I World

Updated for its 30th anniversary edition; [This book] remains as relevant as ever. New York Times For anyone with an interest in sustainable growing, this is a must-read. Irish Times A perennial classic The New Organic Grower isone of the most important farming books available, written byEliot Coleman, a pioneer in the organic farming movement. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any farmer or grower. Coleman's books and innovative methods have helped innumerable organic growers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown - in large part due to Coleman's influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Colemant has been developing over the last thirty-five years. The New Organic Grower offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on a hectare or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. New material in this edition includes: Beautiful colour photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot's wife and co-farmer) Updated information throughout on how Eliot's practices have changed through his experiments over the years A new section from Damrosch about incorporating flowers on the small farm More information on new tools Eliot has invented that don't appear in any of his other books

For anyone already practicing, or turning to, biodynamic gardening and farming methods, numerous detailed questions arise, such as: * How do you make and use the key preparations, such as horn manure and horn silica? * How do you develop living, fertile soil? * Which treatments are best for controlling weeds, pests and disease? This manual, fully illustrated with explanatory diagrams and photographs, provides the answers. The book covers * all aspects of making and using biodynamic preparations and composts * managing the health of plants * controlling weeds and pests * working with cosmic rhythms * combatting common diseases such as mildew * working with seeds, pastes and root dips * care of fruit trees and vines This second edition also has extensive new chapters on large-scale farming, including livestock and cereal cultivation, and vegetable farming. The whole book has also been completely revised and updated. Although the technical aspects of biodynamic growing are exhaustively covered, the author also considers the human qualities necessary for this kind of agriculture to succeed. This is an invaluable guide for all biodynamic growers to have to hand daily.