When you think of London, what do you see? The Houses of Parliament? The bustle around Piccadilly Circus? Elegant Victorian streets and squares? The Tate Modern? Or even Camden Market? With London, there are so many different aspects to the city. In more than 200 striking images, London celebrates the British capital, from its famous landmarks to atmospheric alleyways, from the top of the Shard to London Underground's lost ghost stations, from the parks to the canals to the Thames. Exploring both the history and modernity of the city, the book reveals the city's legacy as a capital and a trading hub, but also looks at how the contemporary city lives and breathes as a multi-ethnic metropolis. Presented in a landscape format and with captions explaining the story behind each entry, London is a stunning collection of images celebrating the world's most interesting city.

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno-a.k.a. The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or dish that's entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta Queen's recipes will enchant even the newest of pasta chefs. Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.

With a foreword by Julian Fellowes, creator of Downton Abbey who concludes that: `This is the world that Ruth Binney has brought so wonderfully to life in her book'. Inside the country house, what exactly were the duties of the master's valet and the lady's maid? How did these fit into the daily routine? And what were the protocols for visitors? The answers to these, and many more questions, are revealed in this entertaining and intimate guide to the self-contained world of the country house. Here you'll learn the rules of etiquette essential both upstairs and down -for both residents and visitors -marvel at the intricacies of housekeeping, and enter a bygone age of hunts, house parties and grand balls. All these aspects of country house life, and many more, are introduced here through the contemporary maxims used to instruct the members of the household and their guests, from running a large kitchen to entertaining royalty. Each is brought to life with both practical detail and direct, compelling quotes and illustrations from period manuals and advice books, giving every entry a totally authentic feel and `voice'. Rounding off the book is an informative list of houses to visit, stressing the features that relate directly to the descriptions included in the book.

In this book, Hong Kong is seen as a labyrinth, a postmodern site of capitalist desires, and a panoptic space both homely and unhomely. The author maps out various specific locations of the city through the intertwined disciplines of street photography, autoethnography and psychogeography. By meandering through the urban landscape and taking street photographs, this form of practice is open to the various metaphors, atmospheres and visual discourses offered up by the street scenes. The result is a practice-led research project informed by both documentary and creative writing that seeks to articulate thinking via the process of art-making. As a research project on the affective mapping of places in the city, the book examines what Hong Kong is, as thought and felt by the person on the street. It explores the everyday experiences afforded by the city through the figure of the flaneur wandering in shopping districts and street markets. Through his own street photographs and drawing from the writings of Byung-Chul Han, Walter Benjamin and Michel de Certeau, the author explores feelings, affects, and states of mind as he explores the city and its social life.

Music made in Akron symbolized an attitude more so than a singular sound. Crafted by kids hell-bent on not following their parents into the rubber plants, the music was an intentional antithesis of Top 40 radio. Call it punk or call it new wave, but in a short few years, major labels signed Chrissie Hynde, Devo, the Waitresses, Tin Huey, the Bizarros, the Rubber City Rebels and Rachel Sweet. They had their own bars, the Crypt and the Bank. They had their own label, Clone Records. They even had their own recording space, Bushflow Studios. London's Stiff Records released an Akron compilation album, and suddenly there were "Akron Nights" in London clubs and CBGB was waiving covers for people with Akron IDs. Author Calvin Rydbom of the "Akron Sound" Museum remembers that short time when the Rubber City was the place.