The story of Victoria Falls Safari Lodge, one of the world's best-loved hotels, is also the tale of a region rich in cultural and natural history.

As the lodge celebrates its 30th anniversary we tell the story of the hotel, the people and the region - a chronicle of a journey 180 million years in the making.

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.

In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.

The history of North Carolina's Outer Banks is as ancient and mesmerizing as its beaches. Much has been documented, but many stories were lost--until now. Join local author and historian Sarah Downing as she reveals a past of the Outer Banks eroded by time and tides. Revel in the nostalgic days of the Carolina Beach Pavilion, stand in the shadows of windmills that once lined the coast and learn how native islanders honor those aviation giants, the Wright brothers. Downing's vignettes adventure through windswept dunes, dive deep in search of the lost ironclad the "Monitor" and lament the decline of the diamondback terrapin. Break out the beach chair and let your mind soak in the salty bygone days of these famed coastal extremities.

The North Fork's natural riches have been seducing people for more than four hundred years. The Algonquin Indians -and, later, Dutch and English colonists- first recognized the area for its waters rich with clams and fish, its fertile soil for growing crops and its abundant forests to support shipbuilding. Hearing the ocean's call, many have long admired the inlets, creeks and bays and contrast the ruggedness of the Long Island Sound with the tranquility of Peconic Bay. In this pictorial history, local author Rosemary McKinley showcases the nautical history, idyllic seaside settings and lush landscapes of this picturesque country.

The United States is considered the world's foremost refuge for foreigners, and no place in the nation symbolizes this better than Ellis Island. Through Ellis Island's halls and corridors more than twelve million immigrants-of nearly every nationality and race-entered the country on their way to new experiences in North America. With an astonishing array of nineteenth- and twentieth-century photographs, Ellis Island leads the reader through the fascinating history of this small island in New York harbor from its pre-immigration days as one of the harbor's oyster islands to its spectacular years as the flagship station of the U.S. Bureau of Immigration to its current incarnation as the National Park Service's largest museum.

For more than 50 years David Bristow has been jaunting around southern Africa collecting curious wilderness anecdotes and historical nuggets from chats around the fireside as well as the rare books sections of the region’s foremost libraries. His singular obsession with the region’s remarkable people, creatures and places has culminated in a treasure trove of travel writing that plucks a motley crew of fascinating individuals from relative obscurity, connects the dots between past and present, and renews our appreciation for our natural heritage.

Loony Birds, Lion Men and the Snake That Was a Gerbil draws from Bristow’s Stories from the Veld collection to bring readers the ultimate compilation of fascinating characters, extraordinary insights and action-packed bush tales of derring-do. Meet a 5-feet-tall, gender-bending doctor prone to gun duels and a Khoi chief who escaped Robben Island multiple times.

Venture to Mapungubwe, South Africa’s very own El Dorado, learn how the Sabi Reserve’s first game ranger fought off two lions with the help of his trusty hound and get ready to be astonished.

A new edition of a modern classic of photography. Martin Parr is Europe's premier contemporary photographer, and "The Last Resort" is the book that is considered to have launched his career. Taken at the height of the Thatcher years, it depicts the "great British seaside" in all its garish glory. Described by some as cruel and voyeuristic and by others as a stunning satire on the state of Britain, early editions are now much sought after by collectors worldwide. Includes a new essay by Gerry Badger, photographer, architect, curator, and critic.

At the southern tip of the great African continent lies a land of superlative landscapes, where the fertile ground is laced with diamonds and gold, uninterrupted plains teem with wildlife, and nature's bounty continues to brim over into the everyday lives of many peoples. These are the images of South Africa, and this is the story they tell.

Commencing in the Western Cape, up the West Coast, across the arid Karoo to the Wilderness then on up through the Eastern Cape along the East Coast to KwaZulu Natal, to the game and marine conservation areas. Then across to the Kruger Park and Mpumalanga, and Gauteng down through the Free State ending with the Kalahari.

In the 1830s, a small community known as El Fronton de Santa
Isabel set roots on the banks of the Laguna Madre Bay. Official claim for the land was granted to Don Rafael Garcia as part of the
Potrero ("Pasture") de Santa Isabel in 1828. Less than two decades
later, Point Isabel was home to Zachary Taylor's Fort Polk and found itself a home base during the Mexican-American War. In 1853, construction was completed on the Point Isabel lighthouse, a
navigational beacon with a 16-mile view. Port Isabel was incorporated in 1928, and a deep-water port shipped its first commercial load in 1937. By the 1950s, Port Isabel was the "Shrimping Capital of the World," and the first Queen Isabella Causeway connected South Padre Island to the mainland. Port Isabel continues to deepen its roots on the banks of the Laguna Madre Bay. Heritage and cultural tourism, a relaxed quality of life, and an appreciation for all things coastal are synonymous with Port Isabel.

Etosha National Park is one of Africa’s greatest wildlife sanctuaries – renowned for its stark beauty and abundant wildlife. Spanning more than 22,000 square kilometres in the semi-arid reaches of northern Namibia, it shelters a dazzling variety of mammals, birds, reptiles and other life forms, coexisting in a fragile ecosystem shaped by seasonal changes and water availability.

At its heart is Etosha Pan, the remnant of a vast inland lake whose springs and waterholes attract vast herds of animals – elephants, giraffe, zebra, wildebeest, springbok, gemsbok, and the predators that follow in their wake.

While presenting a record of Etosha’s past and present, this volume also serves as a valuable guide, providing practical advice, as well as describing active waterholes and the animals that can be seen there, recommended self- drive routes for prime game viewing, and accommodation options within and beyond the park.

From historic gabled manor houses to contemporary wineries, quirky family-run farms to iconic estates, country picnics to world-class fine dining restaurants, this 3rd edition of Wineries Of The Cape profiles 58 of the very best visitor experiences in the winelands.

All are within easy reach of Cape Town, and a top-notch wine selection is at the core of each of the wineries chosen for inclusion in the book.