Plant Transformation via Agrobacterium Tumefaciens compiles fundamental and specific information and procedures involving in vitro soybean transformation, which forms the basis for the Agrobacterium-mediated genetic manipulation of soybean using plant tissue culture. This method serves as one of the most preferred, reliable and cost-effective mechanism of transgene expression in both leguminous recalcitrant species and non-legume crops. The technology is favoured due to its simplicity, feasibility and high transformation rates that are so far achieved mostly in monocot plants and a few dicot genotypes. This book provides a comprehensive review of plant transformation which remains necessary for many researchers who are still facing protocol-related hurdles. Among some of the major topics covered in Plant Transformation via Agrobacterium Tumefaciens are the history and discovery of Agrobacterium bacterium, longstanding challenges causing transformation inefficiencies, types and conditions of explants, development of transgenic plants for stress resistance, and the role of transgenic plants on animal/human health, including the environment. Plant Transformation via Agrobacterium Tumefaciens helps the reader to understand how soybean, like many other orphan legume crops, faces the risk of overexploitation which may render the currently available varieties redundant and extinct should its narrow gene pool not improve. Plant transformation serves as a key technique in improving the gene pool, while developing varieties that are drought tolerant, have enhanced nutritional value, pest resistant and reduce the destruction by disease causing microorganims. This book is an essential foundation tool that is available for researchers and students to reinforce the application of Agrobacterium-mediated genetic transformation in soybean.

Scientific Perspectives of Tea Plant Horticulture and Productivity is a complete, step-by-step guide on how to maximize tea plant growth, yield and quality. Chapters focus on the methods of cultivation, soil and water management, plant physiology, plant protection and weed control, problems from pollution and climate change, and eco-friendly remedial actions. This is an essential read for plant biologists and tea horticulturalists as the tea industry is struggling due to high production costs, changing climates and diminishing plant yields, with countries in Asia declaring the industry at 'crisis point.' Horticulturalists need solutions to problems with plant productivity, quality, stress management and eco-friendly cultivation practices. There have been several technological advances in the field and horticulturalists need guidance on how best to implement new technologies, hence the importance of this new resource.

The development of recombinant DNA technology and methods for transferring recombinant genes into plants has brought about significant advances in plant science. First, it has allowed investigation, using reporter genes, into the transcriptional regulation of plant genes—a key to the under­ standing of the biochemical basis of growth and development in plants. Second, gene transfer technology has facilitated the molecular cloning, by tagging genomic sequences, of important genes (e. g. , homeotic genes) whose gene products control the normal pattern of growth and differentia­ tion of plants. Third, overproducing foreign or endogenous proteins in plants can often lead to a better understanding of biochemical and physiological processes. Fourth, gene transfer technology has allowed the improvement of plant agricultural productivity. For example, plants have been engineered with improved viral resistance or the ability to withstand herbicide attack, therefore allowing a more effective use of herbicides to kill weeds. Fifth, there have been recent successes that demonstrate the potential use of plants as biotechnological chemical factories. For example, it is possible to use plants in the production of human antibodies and antigens of medical importance. It has been demonstrated recently that plants can be engineered to produce modified oils and even plastics! This paves the way to redirect agriculture from the production of surplus foods to the production of bio­ technological products of industrial importance.

The openings offered by functional genomics reconciles organism biology and molecular biology, in order to define an integrative biology that should allow new insights about how a phenotype is built up from a genotype in interaction with its environment. This book covers a wide area of concepts and methods in genomics. This range from international genome sequencing projects to invaluable bioinformatics tools, analytical methods of gene expression, including final metabolic products, and their specific tissue to cellular compartmentalization. This new knowledge enables readers to understand the integration of basic physiological functions, and developmental programs. Also, the establishment of tight relationships between genomics, and genetics and plant breeding reveals synergies for exploiting molecular markers, for analysing genetic variation, or for studying quantitative traits. The integration that is now feasible by these new approaches also effects ecophysiology, and opens up new perspectives for the us

This volume covers up-to-date notions of seed structure, processes resulting to its formation (syngamy, triple fusion etc.), as well as of postseminal development (seed dormancy and germination). Great attention has been paid to the morphological and functional aspects of fertilization process and embryo- and endospermogenesis.

The author offers an overview of pollen biology and biotechnology for students and researchers in areas such as reproductive biology, biotechnology, aeropalynology, plant breeding, horticulture, and forestry. Citing more than 1,500 references to pollen research, the text covers topics including advances in understanding pollen tube growth, the use of pollen for gene transfer, and advantages and disadvantages of various pollination systems for production of species limits.

The book covers both the basics of plant chromosomes as well as advances such as molecular characteristics, to give the reader an understanding of the chromosome as vehicle of hereditary transmission. It is meant for all levels of students in genetics, evolution, and biodiversity.

While scientific and socio-political communities around the world are aware of the natural and economic importance of biodiversity, we are faced with an ever-increasing number of plant species under threat of extinction. Conservation is thus a vital part of the plant scientist's work, in the field, in botanic gardens and in universities. This colour atlas has been conceived to integrate the dual botanical themes of plant propagation and conservation. Various texts deal with propagation, in vivo and in vitro, and with aspects of conservation, but none marries the two themes, let alone a book which uses the concise, focused colour atlas approach. Each of the chapters has been written by an acknowledged international authority on the subject, under the editorship of Dr Bryan Bowes whose Colour Guide to Plant Structure (2nd edition 2008) is already highly successful. Topics range from the history and likely future of conservation and the effects of human activity on plant diversity, to the practical techniques of collection, preservation, germination, propagation and management of plant populations in the laboratory and in the field. The text is referenced and is illustrated throughout by colour photos and photomicrographs of the highest quality. It appeals worldwide to students of conservation, plant science and biology, and to professionals and academics, plant propagators, ecologists, and conservationists working in botanic gardens, universities and colleges, in field research and in nurseries specialising in indigenous plants.

Ecologist Paul Colinvaux's past several years in the Amazon yield this manual written both in English and Portuguese. Consisting in part of illustrations of the principal pollen types that have been found and identified in the sediments of Amazonian lakes, this book should prove a useful tool for ecologists and climate modellers. The manual also contains brief reviews of pioneering pollen work in the Amazon to date, as well as sections on pollen methods, pollen statistics, paleoecology, and lake coring methods.

This exciting new textbook examines the concepts of evolution as the underlying cause of the rich diversity of life on earth-and our danger of losing that rich diversity. Written as a college textbook, The Diversity and Evolution of Plants introduces the great variety of life during past ages, manifested by the fossil record, using a new natural classification system. It begins in the Proterozoic Era, when bacteria and bluegreen algae first appeared, and continues through the explosions of new marine forms in the Helikian and Hadrynian Periods, land plants in the Devonian, and flowering plants in the Cretaceous. Following an introduction, the three subkingdoms of plants are discussed. Each chapter covers one of the eleven divisions of plants and begins with an interesting vignette of a plant typical of that division. A section on each of the classes within the division follows. Each section describes where the groups of plants are found and their distinguishing features. Discussions in each section include phylogeny and classification, general morphology, and physiology, ecological significance, economic uses, and potential for research. Suggested readings and student exercises are found at the end of each chapter.

This book is an outgrowth of a UNESCO regional workshop entitled Culture Collection and Breeding of Edible Mushrooms. The purpose of the workshop is to provide participants with information on the principles and techniques involved in the genetics and breeding of edible mushrooms.

'A fascinating treasure trove for plant lovers and gardeners alike.' - Frances Tophill Often beautiful and sometimes strange, flowering plants have evolved to become masters of seduction. We are surrounded by extraordinary partnerships between plants and the birds, bees and other insects that pollinate them. In The Sexual Life of Flowers, botanist Simon Klein leads a beguiling and fascinating tour of the courtship between fifty flowers and the pollinators vital to their survival. From the siren scent of honeysuckle to the radiating warmth of the sunflower or the ultraviolet signal of the red poppy; tales of botanical charm, deception and intrigue are played out amid an annual explosion of activity in gardens, meadows and woodlands. Lavishly illustrated in full colour, this is a beautiful collection for gardeners and anyone with an interest in flowers.

One of the oldest scientific traditions, plant breeding began in Neolithic times with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel's discoveries thousands of years later, the genetic basis of breeding was understood. Developments following have provided further insight into how genes acting alone or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the third edition of Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. It defines jargon; provides helpful tables, examples, and breeding schemes; and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, CRISPR technology, seed sciences, crop physiology, and genetically modified crops. Features: Provides a comprehensive list of technical terms used in plant breeding Explores the historical development of crop improvement Discusses applications of molecular genetics and biotechnology Includes numerous figures, drawings, tables, and schemes supplementing the glossary A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. As in the previous editions, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on Rolf Schlegel's 50 years of experience, the book provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.

This book presents edited and revised papers from the seventh International Workshop on Seeds, held in Salamanca, Spain, in May 2002. The key topics addressed include seed development, germination and dormancy, as well as desiccation, seed ecology and seed biotechnology.

Horticultural Plant Breeding is a complete and comprehensive resource for the development of new cultivars or clones of horticultural crops. It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance practices in smaller populations where the individual plant has high value. Specific traditional breeding methods are also covered, with an emphasis on how these methods are adapted for horticultural species. In addition, the integration of biotechnologies with traditional breeding methodologies is explored, with an emphasis on specific applications for fruits, vegetables and ornamental crop species. Presented in focused sections, Horticultural Plant Breeding addresses historical perspectives and context, and genetics as a critical foundation of plant breeding. It highlights treatments of the various components of breeding programs, such as breeding objectives, germplasm, population engineering, mating systems, enhanced selection methods, established breeding methods applicable to inbreeding and outcrossing situations, and post-breeding activities.

This book describes how competition between plant species, and succession in plant ecosystems, operate in grasslands and grazed pastures, both natural and sown. It discusses how competition both affects botanical structure, productivity and persistence of pastures and is itself regulated by biological, environmental and management factors, such as grazing animals. The book also examines the ways in which competition and succession are analyzed, evaluated and measured, and brings to the agricultural arena the considerable progress made in understanding the principles of competition from theoretical and experimental ecology.

This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.

Developed from papers presented at the 2nd International Symposium on Plant Dormancy, held in Angers in July 1999, this books contains up to date research on this fascinating but little written about subject. It covers topics including whole plant and organ physiology, water relations and stress, abscisic acid and hormonal control, biochemical and cellular aspects and genetics and molecular biology.

The use of inducible gene expression systems is a rapidly developing area of plant molecular biological research. There is considerable interest in the use of these systems as research tools, not only because they allow expression of genes which may be, for example, developmentally lethal, but also because they allow for controlled experiments to be performed in a true isogenic background. They also have the potential to provide a means by which desired characters are expressed in field-based systems in the future.

The Chemical Dialogue Between Plants and Beneficial Microorganisms provides foundational insights on plant beneficial microorganisms and their impact on the health and productivity of plants. Providing in-depth and recent updates about unexplored aspects of plant microbes interactions, the book includes the biological repertoire of arbuscular mycorrhizal association, molecular architecture of Rhizobium-plant symbiosis, and endophytes in transcriptional plasticity during host colonization by endophytes. The book also includes details about the mechanism of different plant beneficial microorganisms, how these differ, and their cross signaling. This book will be an important reference for researchers working on different plant beneficial microorganisms and their molecular arsenal.

Thirty years ago, in vitro propagation was a new technique for producing plants, and Lydiane Kyte s Plants from Test Tubes became the standard work on the topic.The new fourth edition has been thoroughly revised and updated to reflect the many advances in science and technology, including the five accepted sequential stages of micropropagation. Ten new plants have been added. This in turn has greatly expanded the already extensive bibliography. Among the new topics that have been introduced or expanded on are embryo culture for breeding, somaclonal variation, anther culture, somatic embryogenesis, cryopreservation, and genetic engineering. More ornamental plant examples are given and many new illustrations provided, including a chronology of discoveries in micropropagation."

This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.

Transcriptome Profiling: Progress and Prospects assists readers in assessing and interpreting a large number of genes, up to and including an entire genome. It provides key insights into the latest tools and techniques used in transcriptomics and its relevant topics which can reveal a global snapshot of the complete RNA component of a cell at a given time. This snapshot, in turn, enables the distinction between different cell types, different disease states, and different time points during development. Transcriptome analysis has been a key area of biological inquiry for decades. The next-generation sequencing technologies have revolutionized transcriptomics by providing opportunities for multidimensional examinations of cellular transcriptomes in which high-throughput expression data are obtained at a single-base resolution. Transcriptome analysis has evolved from the detection of single RNA molecules to large-scale gene expression profiling and genome annotation initiatives. Written by a team of global experts, key topics in Transcriptome Profiling include transcriptome characterization, expression analysis of transcripts, transcriptome and gene regulation, transcriptome profiling and human health, medicinal plants transcriptomics, transcriptomics and genetic engineering, transcriptomics in agriculture, and phylotranscriptomics.

In this 1948 book, of which the scope and treatment are quite unique, Dr Bell gives an account of all cultivated farm plants in Britain at the time. In the first chapters he deals with general matters. Then, in the main part of the book he describes individually the different crop plants and their place in British agriculture, directing special attention to grasses and grassland. Crops are grouped according to their botanical relationship, and the botanical characters that give economic importance are described. The foundations of the book are, therefore, botanical; but the practical agricultural outcome is never lost sight of, nor are the wider implications, the importance of crops to the development of civilised life and modern standards of living. Crop improvement is discussed throughout the book, and a special chapter is devoted to seed stocks and improved varieties and strains. The book is illustrated with 36 photographs.

In this investigation of orchids, first published in 1862, Darwin expands on a point made in On the Origin of Species that he felt required further explanation, namely that he believes it to be 'a universal law of nature that organic beings require an occasional cross with another individual'. Darwin explains the method by which orchids are fertilised by insects, and argues that the intricate structure of their flowers evolved to favour cross pollination because of its advantages to the species. The book is written in Darwin's usual precise and elegant style, accessible despite its intricate detail. It includes a brief explanation of botanical terms and is illustrated with 34 woodcuts.