These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods, it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today

Preserving your own food is a fundamental part of a healthy lifestyle. Not only do you source produce from your garden, farmer's market, or local shop, you can also ensure the preparation is wholesome and the ingredients are pure. In this detailed guide, 1950s icon Irma Harding offers her firm guidance on how to properly prepare and preserve your own foods. The book explains how to preserve foods by canning, pickling, freezing, smoking and curing fresh vegetables and meats. Step-by-step techniques and tasty recipes from food artisans in Austin, Texas, Wisconsin, Michigan and other places are included. Along the way, Irma Harding provides her no-nonsense advice and some colorful images and a brief history of her checkered red cloth past. This colorful book delivers both the techniques and recipes necessary to keep their food local and fresh and the life path direct and true.

What You Will Find In This Book? If you are a working mother or a busy bee and believe freezer foods is your only option then 50 Healthy Freezer Recipes will definitely be a convenient choice for you. What's the point of skimming through every recipe book looking for the only few that can be stored in a freezer and not perish when you have got a month's worth menu in your hands. Some of us are just fed up of eating out and wish to pursue a healthy diet lifestyle but our schedule does not allow it. 50 Healthy Freezer Recipes is a carefully drafted recipe book that caters to both vegans and meat lovers. No need to invest hours of your day to prepare a healthy fresh meal for yourself when you have these handy recipes at your disposal that can be made in a day for the entire week. The 50 Healthy Freezer Recipes recipe book includes: 1.Healthy recipes, ranging from the meat category to vegan meals. 2.A Range of make- ahead salad lunches for work. 3.Recipes for soups and whole foods 4.Cooking time, serving size and nutritional facts along with every recipe. Just turn the pages and read on for the best collection of time saving and healthy freezer recipes.

Water kefir is a great way to add probiotic bacteria to your diet.
The health of your entire body is intricately tied to the health of your gut, which largely relies on having the proper types and amounts of probiotic bacteria. If the balance tilts in the wrong direction, all sorts of health problems can ensue.
Water kefir is packed full of the probiotic bacteria your body needs in order to function at a high level. It's easy to make and there are a number of recipes available that will allow you to craft flavored water kefir that tastes similar to soda pop. That's right...Water kefir allows you to replace unhealthy soda with a much better alternative.
Here's a sampling of the many recipes found in the book: Cultured Lemonade.Apple Kefir.Strawberry Peach Kefir.Pomegranate Fizz.Tropical Sunrise Kefir.Vanilla Cream Kefir.Root Beer Kefir.Hibiscus Blueberry Cooler.Water Kefir Fruit Pops.Kefir Sauerkraut.and many more. Buy this handy guide today and start reaping the many benefits of water kefir.

..".'Recipes for Jams & Chutneys' are easy to follow and are great fun for you and the family to make and enjoy. Taste the difference of homemade produce that will compliment every meal..." Enjoy Kathleen Linsell

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

What You Will Find In This Book? If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search. This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space). In fact the very act might actually let you be a part of saving the earth (You can finally toss the 'Go Green ' flyers in the trash can without a guilty conscience). The Dehydration and Drying for beginners contains the following: 1.Expertise on careful food dehydration and an introduction. 2.Tested guidelines that answer common questions on the process. 3.Comprehensive and easy instructions for drying different foods. Gone are the days when you were tired of not enough freezer space. (No more saving for that new refrigerator you saw on display, plus your home could do without a second spacious rumbling machine). Just turn over the page and start preserving.

'Recipes for Pickles & Relish' will show you how to make and preserve foods for you and your family to enjoy. The whole family can enjoy using these wonderful recipes with natural ingredients, in order to make pickles and relishes to compliment any meal. Everyone will taste the difference of your homemade produce... Enjoy

Are You Interested in Adding Probiotics to Your Diet?
Scientists are just now realizing the health of the digestive system is intricately tied to the health of the entire body. Having the right types and amounts of probiotic bacteria are one of the keys to ensuring your digestive system stays in good health.
Fermenting your own vegetables is a great way to take a food that's already healthy and make it even better for you. The fermentation process adds both probiotic bacteria and additional nutrients to already-healthy vegetables, creating nutritional powerhouses that will boost your immune system and have the potential to improve your overall health.
Here are just some of the many recipes found in the book: Sauerkraut.Kimchi.Cortido.Fermented kale and cabbage.Fermented asparagus.Fermented Brussels sprouts.Ginger carrots.Dilly carrots and dilly beans.Lactofermented summer squash"Pickled" peppers.Cultured green tomatoes.Lacto-salsa.Miso-fermented garlic....and many more. In addition to providing a number of fermenting recipes with step-by-step directions, this handy guide also covers the following topics: The bacteria that live in your gut and why they're critical to good health.How to restore good bacteria to the gut.How and why fermented vegetables are more nutritious than they were prior to fermentation.Die-off: What it feels like when toxins leave the body.The many health benefits of fermented foods.Why you should make fermented vegetables instead of going to the store and buying them.Food preservation through fermentation.Safety first: How to ensure your vegetable ferments stay safe.Fermenting vegetables in 5 easy steps.How to make brine with various salinity percentages.The best types of salt and water for brine.What starter cultures are and how you can use them to your benefit.Equipment you're going to need and want.How to tell when fermented foods are ready to be moved to cold storage.Burping airtight containers.Frequently asked questions. If you want to ferment vegetables, you need this book Click the "Buy Now" button to purchase it today.

Have you ever wanted to learn how to can fruit?
If so, this is the book for you. "Recipes in a Jar: How to Can Fruit" covers the fruit canning process in detail, providing detailed instruction on how to can a wide variety of fruits using both water-bath and pressure canning techniques.
You'll learn how to can a number of different fruits, including apples, apricots, various berries, cantaloupe, cherries, peaches, pears and plums.
This handy guide contains more than 45 fruit canning recipes. Here are just some of the delicious recipes featured in this book: Applesauce and pearsauce.Canned apple pie filling.Caramel apple syrup.Apricots.Apricot nectar.Berries.Berry pie filling.Cantaloupe preserves.Sweet pickled cantaloupe balls.Cherries.Cranberry sauce.Grapes.Grape juice.Peaches and nectarines.Peach butter.Pineapple.Coconut pineapple topping.Plums.Strawberry pie filling.and more . . . Also included with the book are a number of jam and jelly recipes. You'll learn how to make and preserve apple jelly, apricot jam, raspberry jam and jelly and mango apricot jam, just to name a few.
Buy this book now and learn how to can fruit today

If you lead a busy life and find yourself lacking the motivation and/or energy to cook at the end of the day, freezer meals could be exactly what you need in order to ensure you're putting healthy food on the table every day of the week. Paleo freezer meals are even better, because they contain only natural ingredients that conform to the Paleo diet.
The following topics are covered in this handy guide to Paleo freezer meals: What freezer meals are and how they can save you time and money.A quick rundown of the basics of the Paleo diet.Freezer meals gone Paleo: How to make sure there are healthy meals at the ready every day of the week.How to ensure your frozen foods stay safe.Foods that freeze well and foods that don't.Tips for successful freezing.The best practices for packaging freezer foods. Paleo recipes often call for items that are difficult to find in the store or that can be found, but contain non-Paleo ingredients. This cookbook includes recipes for a number of these ingredients, including the following: Grilled chicken breasts.Browned ground beef and ground turkey.Applesauce.Cauliflower rice.Chicken and beef stock.Ketchup and mustard.Mayonnaise....And more. You also get full directions for cooking, freezing and reheating the following Paleo freezer meal recipes.Slow-cooked Spicy Mustard Chicken.Chicken w/ Green Olive Tapenade.Almond Pesto-Stuffed Chicken.Coconut Curry Chicken.Paleo Chicken Nuggets.Slow-Cooked Sweet Pepper Stuffed Chicken.Chicken and Pork Sausage Patties.Applesauce Chops.Three Meat Hash.Meatloaf Cupcakes.Slow-Cooked Tender Beef Shanks.Citrus-Infused Flank Steak.Stuffed Mushrooms.Lamb Shank Stew.Ginger Cumin Asparagus....And a number of other tasty recipes. If you're on the Paleo diet and are looking for freezer meal recipes, this is the book for you Even if you aren't on the Paleo diet, you could do a whole lot worse than the healthy, wholesome foods found in this cookbook.
Buy "Paleo Freezer Meals" today and you'll learn how to cook healthy and delicious freezer meals.

Written by a mom who knows what it's like to juggle work and family, this book is for people who live busy lives but don't want to sacrifice nutritious, home-cooked meals. By preparing meals ahead of time and freezing them, you can easily have a healthy meal on the table without spending hours in the kitchen each night. Reduce your stress and stop resorting to unhealthy dinner options that are just convenient. This book will guide you every step of the way and includes: Freezing guidelines Food safety 45 delicious recipes including: soups, chicken, pork, lamb, beef, vegetarian, sides, pizza dough, desserts, and more Nutrition facts for each recipe Cooking, freezing, thawing, and reheating instructions for each recipe What are you waiting for? Grab your copy so you can get started straight away

Buy This Book Today and Learn How to Make Delicious Kefir.
Milk kefir is a refreshing and delicious fermented milk beverage. It's packed full of trillions of healthy probiotic bacteria, vitamins, minerals and a healthy dose of easily-accessible protein. Much of the lactose has been fermented out of it, so even those who are lactose intolerant may be able to enjoy it.
This handy guide teaches you everything you need to know in order to get started making delicious milk kefir. The following topics are covered in full detail: What milk kefir is and how it's made.The health benefits of milk kefir and the many nutrients it contains.The role probiotic bacteria play in your body.What the milk kefir grain is and why it's important.What happens during a ferment.The important differences between commercial kefir and homemade kefir.Choosing a fermenting jar.Kefir safety tips.How to store milk kefir for both short- and long-term use.Recharging dehydrated kefir grains.Answers to a number of common questions. The following recipes with step-by-step instructions are also included in the book: Plain kefir.Fizzy kefir.Kefir sour cream.Kefir cultured butter.Sweet kefir.Vanilla kefir.Vanilla walnut kefir.Double chocolate milk kefir.Chocolate peanut butter kefir.Apple cinnamon kefir.Peanut butter banana protein kefir.Peaches & cream kefir.Fizzy citrus kefir.Triple berry chocolate smoothies.Coconut milk kefir.Almond milk kefir....and many more. If you want to make delicious kefir, you need this book Click the "Buy Now" button and purchase it today.