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Books > Food & Drink > General cookery > Preserving

Einmachen Und Konservieren 2022 (German, Paperback): Aron Huber Einmachen Und Konservieren 2022 (German, Paperback)
Aron Huber
R1,210 R1,008 Discovery Miles 10 080 Save R202 (17%) Ships in 18 - 22 working days
Grillrezepte - Damit Die Nachste Grill-party Ein Hit Wird (Grillrezepte Fur Gas Und Kohle Grill, Ein Rezeptbuch Fur Jedermann)... Grillrezepte - Damit Die Nachste Grill-party Ein Hit Wird (Grillrezepte Fur Gas Und Kohle Grill, Ein Rezeptbuch Fur Jedermann) (German, Middle High (ca. 1050-1500), Paperback)
Frank Fiedler
R451 R420 Discovery Miles 4 200 Save R31 (7%) Ships in 18 - 22 working days
Meal Prep Low Carb - Einfache und schnelle Low Carb Rezepte zum vorbereiten und mitnehmen. Fur eine gesunde Ernahrung im... Meal Prep Low Carb - Einfache und schnelle Low Carb Rezepte zum vorbereiten und mitnehmen. Fur eine gesunde Ernahrung im Alltag. (German, Paperback)
Paula Backer
R187 Discovery Miles 1 870 Ships in 18 - 22 working days
Conservas - como hacerlas en casa (Spanish, Paperback): Dos Editores Conservas - como hacerlas en casa (Spanish, Paperback)
Dos Editores
R426 Discovery Miles 4 260 Ships in 18 - 22 working days
Grillrezepte - Die Besten Vegetarischen Rezepte Fur Den Grill (Die Besten Rezepte Fur Den Gasgrill Ideal Fur Anfanger) (German,... Grillrezepte - Die Besten Vegetarischen Rezepte Fur Den Grill (Die Besten Rezepte Fur Den Gasgrill Ideal Fur Anfanger) (German, Middle High (ca. 1050-1500), Paperback)
Kerstin Bauer
R451 R421 Discovery Miles 4 210 Save R30 (7%) Ships in 18 - 22 working days
Grillrezepte - Das Grosse Gasgrill Kochbuch Fur Manner (Die Gasgrill Bibel Fur Ein Erfolgreiches Grillen Fur Anfanger) (German,... Grillrezepte - Das Grosse Gasgrill Kochbuch Fur Manner (Die Gasgrill Bibel Fur Ein Erfolgreiches Grillen Fur Anfanger) (German, Middle High (ca. 1050-1500), Paperback)
Jurgen Mayer
R451 R421 Discovery Miles 4 210 Save R30 (7%) Ships in 18 - 22 working days
Grillrezepte - Das Gasgrill Kochbuch Fur Manner Und Frauen (Das Kochbuch Fur Die Besten Gasgrill Rezepte in Den Kategorien... Grillrezepte - Das Gasgrill Kochbuch Fur Manner Und Frauen (Das Kochbuch Fur Die Besten Gasgrill Rezepte in Den Kategorien Fleisch) (German, Middle High (ca. 1050-1500), Paperback)
Kristin Scherer
R451 R421 Discovery Miles 4 210 Save R30 (7%) Ships in 18 - 22 working days
Aus Omas Rezeptbuch - Koestliche Marmeladen und Gelees ohne Gelierzucker - UEber 100 altbewahrte Rezepte (German, Paperback):... Aus Omas Rezeptbuch - Koestliche Marmeladen und Gelees ohne Gelierzucker - UEber 100 altbewahrte Rezepte (German, Paperback)
Liesel Huber
R472 Discovery Miles 4 720 Ships in 18 - 22 working days
Weekly Provisions - How to Eat Seasonally and Love What's Left Over (Hardcover): Kim Duke Weekly Provisions - How to Eat Seasonally and Love What's Left Over (Hardcover)
Kim Duke
R604 R545 Discovery Miles 5 450 Save R59 (10%) Ships in 9 - 17 working days

Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide. Weekly Provisions places variety and fun back into meal prep and seasonal cooking and shows how to spice up leftovers. In this book you'll discover: - Recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by creative ideas for turning what's left into new meals during the week - 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more - How to stock your larder and make a weekly shopping list without food waste - The indulgence of comfort food with an added element of meal planning and purpose Meal preparation can be a tedious weekend task that nobody really wants to do. When you're time-poor and weekdays are filled with work, family, and other activities, cooking new meals can quickly become overwhelming. Weekly Provisions is packed with recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by more than 60 creative ideas for turning what's left into new meals and snacks during the week. So say goodbye to sad leftovers and boring batch-cooking, and let chef Kim Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!

Conservas - sepa como elaborarlas y venderlas (Spanish, Paperback): Gema Conservas - sepa como elaborarlas y venderlas (Spanish, Paperback)
Gema
R260 Discovery Miles 2 600 Ships in 18 - 22 working days
Katys susse Verfuhrung - Eingekochtes & Co (German, Paperback): Katy Buchholz Katys susse Verfuhrung - Eingekochtes & Co (German, Paperback)
Katy Buchholz
R516 Discovery Miles 5 160 Ships in 18 - 22 working days
Trockenfleisch, Beef Jerky & Biltong einfach selber machen - uber 100 leckere Rezepte (German, Paperback): Nicole Boger Trockenfleisch, Beef Jerky & Biltong einfach selber machen - uber 100 leckere Rezepte (German, Paperback)
Nicole Boger
R432 Discovery Miles 4 320 Ships in 18 - 22 working days
Le Livre Des Conserves, Ou Recettes Pour Preparer Et Conserver Les Viandes - Et Les Poissons Sales Et Fumes, Les Terrines, Les... Le Livre Des Conserves, Ou Recettes Pour Preparer Et Conserver Les Viandes - Et Les Poissons Sales Et Fumes, Les Terrines, Les Galantines, Les Legumes, Les Fruits... (French, Paperback)
Jules Gouffe
R839 Discovery Miles 8 390 Ships in 18 - 22 working days
Trail Food - Drying and Cooking Food for Backpackers and Paddlers (Paperback, Rev. Ed): Alan S. Kesselheim Trail Food - Drying and Cooking Food for Backpackers and Paddlers (Paperback, Rev. Ed)
Alan S. Kesselheim
R365 R345 Discovery Miles 3 450 Save R20 (5%) Ships in 18 - 22 working days

. . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).
--Canoe & Kayak

. . . if youre on the lookout for a way to bring real meals to the field, [this book] might have the answer.
--Field & Stream

Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

Why fantasize when you can have the real thing?

The Complete Guide to Pickling - Pickle and Ferment Everything Your Garden or Market Has to Offer (Hardcover): Julie Laing The Complete Guide to Pickling - Pickle and Ferment Everything Your Garden or Market Has to Offer (Hardcover)
Julie Laing
R745 R674 Discovery Miles 6 740 Save R71 (10%) Ships in 18 - 22 working days
How To Make Jams, Pickles and Preserves (Paperback): Cyril Grange How To Make Jams, Pickles and Preserves (Paperback)
Cyril Grange
R533 Discovery Miles 5 330 Ships in 18 - 22 working days

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

Traditional Country Preserving - From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home... Traditional Country Preserving - From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home (Paperback)
Diana Peacock 1
R588 Discovery Miles 5 880 Ships in 18 - 22 working days

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Birdseye - The Adventures of a Curious Man (Paperback): Mark Kurlansky Birdseye - The Adventures of a Curious Man (Paperback)
Mark Kurlansky 1
R436 Discovery Miles 4 360 Ships in 18 - 22 working days

This is a biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

H/Book Food Factory Design CB (Book): Baker H/Book Food Factory Design CB (Book)
Baker
R143 Discovery Miles 1 430 Out of stock
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