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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Turn your favorite cartoon food into reality with these 70 recipes
straight from the best comedy show on TV-The Simpsons. Everyone
knows and loves The Simpsons. Now you can make the food you've seen
in the show for thirty-one seasons right in the comfort of your own
home faster than you can say, "Mmm...Donuts." Over the years,
Simpsons episodes have featured, and sometimes revolved, around
countless food items. Thanks to Homer Simpson's unending appetite
and a writers' room full of food lovers, the show has a long list
of truly iconic dishes. From Chief Wiggum's Chili to the Flaming
Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers,
you'll find all those recipes and more in The Unofficial Simpsons
Cookbook. Featuring 70 recipes that include many of the most
classic Simpsons dishes, this cookbook includes easy-to-follow
instructions for chefs of all ages and levels. Finally, you can
make all your favorite meals straight from Marge's kitchen in no
time!
It's everyone's meal-time dilemma: how to cook quick, easy, tasty
meals that are also good for you? Bestselling TV chef Lorraine
Pascale's brilliant new book Eating Well Made Easy shows you how.
Lorraine is famous for putting together delicious recipes that are
simple and easy to make, and now she's gone one step further:
creating tasty dishes that are not only perfect for busy
lifestyles, but are nutritious, too. Understanding how important it
is now for both families and individuals to eat healthily every
day, Lorraine gives you all the inspiration you need to eat well
all week long, without compromising on taste. Rustle up
surprisingly simple breakfasts and delicious midweek dinners, and
impress your guests at the weekend with recipes that are properly
balanced, with nothing processed - and still decadently full of the
flavour Lorraine is known for. Stunningly presented with beautiful
photography throughout, this essential cookbook is Lorraine's most
comprehensive to date, full of delicious, nutritious fare for every
meal time - made easy!
From the famed author of Under the Tuscan Sun, the most delicious
Tuscan pasta recipes that can be made in the time it takes to boil
water Frances Mayes is known for transporting readers to the
charming Italian countryside in her bestselling books. In Pasta
Veloce, Mayes brings that irresistible Italian flavor right to your
home with 100 of her favorite pasta recipes. These well-loved
recipes blend traditional Italian technique with magic from Mayes's
home kitchen where experiments are always in progress. Pasta is the
most versatile food on Earth. And if you do it right: fast! Pasta
Veloce offers a multitude of under-30-minute, luscious recipes, all
accompanied by Mayes's evocative text. While there are numerous
pasta cookbooks, few feature a true Italophile's passion and eye
for detail that can get a dish to the table in, as Mayes describes,
"the time it takes to boil water." From a Tagliatelle with Duck
Confit, Chestnuts, and Coffee Reduction to a glittering Capellini
with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your
guide on those nights when you're ready to skip the whole
production of it but still want to eat like royalty in a rustic
Italian village.
Couples and other smaller families shouldn't have to rely on
recipes for four or six. Here, the experts and recipe testers in
the Good Housekeeping Test Kitchen take the guesswork out of
small-batch cooking and share their favorite weeknight meals such
as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak
Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared
Pork Chops with Cherries and Spinach Plus: you also get the Test
Kitchen's secrets on how to downsize any recipe, including your own
family favorites. You'll never get stuck with endless leftovers
again!
Bringing together classic dishes and fresh recipe ideas, One-pot
Vegan teaches you how to cook over 80 vegan meals in just one pot.
From weeknight essentials to gatherings and celebrations, there's
something for every occasion. Start your day with Banana and Almond
Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta,
ready in just 15 minutes and cook up a rather impressive Dried
Tomato Risotto. Filled with inspiration for simple, healthy,
delicious vegan meals, One-pot Vegan contains a wide variety of
ingenious recipes, perfect for any night of the week. If you are
time-poor, stuck in a food rut or simply hate doing the dishes,
One-pot Vegan is the book for you.
In Eat More Vegan, Luke shares 100 plant-based recipes that are
packed with flavor, full of vibrant colur and bursting with
nutrition. Try his zingy breakfasts, such as sweet potato rostis
with Indian avo smash, cauliflower and "chorizo" scramble with
spicy green sauce, or peanut butter and pumpkin spice pancakes.
Salads, soups and sautes for any time of the day include an amazing
avocado salad with macadamia pesto, charred broccolini with chilli
and lemon, and spicy peanut stew. There are more substantial
roasts, bakes and barbecued dishes, such as hasselback sweet
potatoes, sensational jackfruit souvlaki, tempura tacos, and hemp
and beetroot burgers. And finish off with blueberry bounty bars or
spiced roasted pineapple with macadamia crunch. This is real
food--it's completely gluten and grain free and there's not a
packet ingredient in sight! So whether you are vegan, vegetarian or
an omnivore simply looking to eat more plants, get ready to tuck
into the crispiest, crunchiest and freshest vegan food you'll find.
Includes dual measures.
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just
as easy to whip up as a bowl of pasta - all you need is a good
bottle of fish sauce and a little enthusiasm! She shares 80 of her
tastiest recipes - some traditional, some with a modern twist -
using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates,
one-pot wonders and dinner-party showstoppers, which are all easy
to prepare, adapt and enjoy. The recipes are impressive yet simple:
try the Caramelised pork belly with coconut milk and cavolo nero,
Seabass, tomato & dill soup or Avocado tossed ramen with
sweetcorn and tinned tuna in sweet soy sauce & mint. Vietnamese
is filled with fuss-free, delicious recipes that are quick to
prepare, and will have you eating Vietnamese meals on a regular
basis.
We've all spent a little more time at home recently and this has
meant we've a new-found appreciation for what lunch represents to
us: a break, excitement, something that isn't typing emails or Zoom
meetings. Without the crutch of highstreet chains, we've had to
start fending for ourselves and this means endlessly trying to come
up with different, filling and nutritious meals for our family and
ourselves. But there are only so many great ideas about what you
can put between two slices of bread or do with an egg and a piece
of toast. Lunch is the best way to brighten your day, but it
involves a level of imagination we don't have the time for. This is
where Let's Do Lunch steps in. You can decide how much time you
want to dedicate to your lunch, then pick a straightforward,
satisfying meal and get cracking. At the heart of this book is this
lack of fuss. There will be no challenging techniques, hard-to-find
ingredients or decadent cooking times. Just quick, accessible and
clever recipes that will have you wondering how on earth you
managed to make something so delicious in so little time. The book
is filled with encouraging tips and tricks to help energise and
transform your cooking experience from something you have to do
into something you look forward to doing. All recipes are all light
on meat and fish, with the emphasis on fresh vegetables, grains,
cheese and nuts so you can feel energized right through to till
dinner. Ditch the al desko and make a ritual out of lunch again.
'I'm full of admiration for Good Housekeeping. It's 98 years old
and has never failed to help, inform, amuse and inspire women.'
Prue Leith Cooking in a hurry has never been as necessary - and not
just as fuel for our frenetic lifestyles, but also flavoursome,
nutritious meals that give us pleasure. Each dish in this
beautifully photographed book can be created in 30 minutes or less;
the same time as waiting for the ping of a ready meal in the oven
or knock of a delivery driver. From tasty and cheap chapters such
as Vegetarian and Vegan to Cooking for One and Speedy Entertaining,
this book has all eventualities covered for a delicious solution
for every busy day. Each one of the 130 dishes in this recipe
collection has been Triple-Tested to ensure it works each time and
tastes mouth-wateringly fabulous.
Over 60 delicious recipes inspired by everyone's favourite cheese.
Satisfyingly squeaky and deliciously moreish, halloumi is here to
make every meal amazing. Grilled, barbequed, fried, baked, roasted,
the possibilities are endless. Be everyone's favourite host and
serve up halloumi fries with sticky chilli or creamy yoghurt
dipping sauce; whip up a fresh and filling weeknight salad or a
comforting halloumi and sweet potato burger; take time over brunch
with a decadent halloumi, harissa and honey toastie; and even
master baked goods such as loaded halloumi flatbreads or herby
halloumi scones.
Casual, Vibrant, Delicious Choose from a dazzling collection of
thirty beautiful, well-crafted boards, whether you're serving a
group of two or ten. Try Catalonian Summer with romesco, charred
green onions, anchovy toasts, and Manchego for an intimate outdoor
gathering. Make a dinner of the Korean BBQ platter with
bulgogi-style beef, lettuce cups, gochujang dipping sauce, and
kimchi. Or go straight for the sweets with a dessert like S'mores
Without a Campfire. Plus, check out the party-size boards for your
next holiday or celebration. Start with the four principles for
creating the right board for any occasion: Looks matter Stay
flexible Make it fun to eat Embrace store-bought components You'll
find that every meal becomes one worth sharing.
Named one of The Best Cookbooks of 2021 by The New York Times
"Excellent. . . . Thanks to McDade's assured guidance, those
curious about this understated pantry staple will have no trouble
diving in. Salty and satisfying, these recipes hit the spot."
--Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT
INGREDIENTS: brilliantly versatile, harvested and preserved at the
peak of its quality and flavor, more economical than fresh seafood
will ever be, as healthy and nutrient-packed as food gets. Focusing
on sustainable and easy-to-find anchovies, sardines, mackerel,
shellfish, and more, here are 75 recipes that will change the way
we think about and cook with tinned fish. Whether it's creating an
addictively delicious Spaghetti con le Sarde, transforming a pork
roast with a mackerel-based "tonnato" sauce, elevating mac and
cheese with crab, or digging into the simplest and best snack
ever--anchovies, bread, and butter--cooking with tinned fish is
pure magic.
Dirty is a book about messy food you can have fun with. Full of
shameless recipes, most of which you can make in under 30 minutes,
this book is perfect for hosting parties, making super easy comfort
food at home, or the day after the night before when you've had a
few too many drinks. Everything has been tried and tested by
award-winning chef Mark Studley but is suitable for any level of
skill in the kitchen, making this a super accessible how-to guide
for unpretentious food lovers and home cooks who like to experiment
and have fun with their food.
Featuring family-friendly recipes and stunning photography, a
cookbook filled with traditional and modern Italian dishes from New
York Times bestselling author, beloved actor, and respected foodie
Stanley Tucci. Stanley Tucci's association with wonderful foods
began for fans with the movie Big Night and resonated in his role
as Julia Child's husband in Julie & Julia. But well before
these films, he was enjoying innovative homemade Italian meals
throughout his childhood, when family and food were nearly
inseparable and cooking was always a familial venture. Now, in a
completely new, family-focused cookbook, Tucci captivates food
lovers' imaginations with recipes from his traditional Italian
roots as well as those of his British wife, Felicity Blunt, tied
together with a modern American ribbon. The time-tested recipes
include pasta alla bottarga, mushroom-stuffed trout, pork chops
with onions and mustard sauce, barbeque chicken wings, and much,
much more! Nothing will make you happier to spend time with family
than the aroma of a hearty Italian dish sizzling on the stovetop.
Featuring 100 luscious new full-color photographs, The Tucci Table
captures the true joys of family cooking. Buon apetito!
Enjoy the bold flavors of Chinese food with 90 accessible
plant-based recipes for the Western cook and kitchen. No wok
required! With her popular blog, Omnivore's Cookbook, Maggie Zhu is
the go-to person for traditional Chinese recipes designed for the
Western home cook, and over the past few years, she has been
incorporating more plant-based cooking into her diet. In Chinese
Homestyle, Maggie shares a wide range of foolproof vegan recipes
that pack all the flavor and none of the meat. Building on a
foundation of plant-based and vegetable-forward dishes found in
Chinese cuisine, these umami-rich recipes are inspired by the
comforting, everyday dishes Maggie grew up eating in northern China
and discovered in her travels throughout the country, along with
takeout favorites she became familiar with after moving to the
United States. Made with fresh ingredients and minimal oil and
sugar, the salads, soups, stir-fries, braises, dumplings, and more
are not only delicious, but also demonstrate the impact of
aromatics, the benefits of using homemade sauces and condiments,
how to cook tofu for maximum flavor and texture, and versatile
cooking techniques, and include: Homemade Sauces and Condiments
Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato
Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles
Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides
Creamy Red Bean Ice Pops Complete with step-by-step instructions,
stunning photos, and information for stocking your Chinese pantry,
Chinese Homestyle will soon have you enjoying this exciting cuisine
right in your own home.
Enter PlantYou, the ridiculously easy plant-based, oil-free
cookbook with over 140+ healthy vegan recipes for breakfast, lunch,
dinner, cheese sauces, salad dressings, dessert and more! In her
eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of
the wildly popular social media community PlantYou, provides
readers with the ultimate full color guidebook that makes
plant-based meal planning, grocery shopping and cooking a breeze.
With every single recipe, you will find a visual infographic
marking the ingredients you need, making it easy to shop, determine
portion sizes, and dive into the delicious and nutritious dishes.
Get ready for mouthwatering dishes like Chocolate Chip Banana Bread
Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito
that you simply won't believe are made from plants. "An instant
kitchen classic...In your quest to find delicious food that also
promotes health, both human health and the health of the planet and
the animals we share our world with, you've come to the right
place." -from the foreword by Dr. Will Bulsiewicz
Bringing motivation to the nation!
Want to cook better, healthier food?
Know what you should do, but don't know where to start?
This 30-day plan from the nation's favourite PE teacher will help you
create new habits, keep on track and feel brilliant inside and out.
Food and fitness sensation Joe Wicks, aka the Body Coach, has helped
millions of people to keep fit and cook healthy, simple recipes. He's
back with his 30 Day Kick Start Plan to make it easier than ever before
to make healthy food, lose weight and get more active.
Inside are one hundred delicious, sustaining recipes and six brand-new
HIIT workouts to help you get in shape. Combined with weekly plans that
can help you prep like a boss, this approach is easy to personalize
according to your own day-to-day habits and will help everyone kick
start a healthier lifestyle without looking back.
The man who kept the nation moving during lockdown, Joe has sold more
than 3 million books in the UK alone. He has more than 4 million
followers on social media, where fans share their journeys towards a
leaner, fitter lifestyle. All of his books have been non-fiction number
one bestsellers.
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