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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Winner of the Guild of Food Writers Cookery Book Award and OFM Best
New Cook Book 2018 An essential addition to every cook's bookshelf,
The Modern Cook's Year will show you how to make the most of
seasonal produce, using simple, hugely inventive flavours and
ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan
squash dhal, beetroot tops tart, tarragon-blistered tomatoes with
green oil, and chocolate and blood orange freezer cake are among
the flavour-packed, easy dishes that celebrate the seasons in Anna
Jones's kitchen. With a year's worth of one-pot meals, healthy
breakfasts and the quickest suppers, The Modern Cook's Year will
become your go-to book time and time again whether in deepest
winter, the first warm days of spring or the height of summer.
Looking for exciting vegan food when you are out and about? Put
flavour back into your lunch box with delicious, healthy meals that
you can take anywhere. With a focus on easy and affordable vegan
lunch ideas, Vegan on the Go packs 100 vegan recipes into its
pages, including plant based snacks and sandwiches, soup recipes,
salad recipes, dessert recipes, and more. Whip up portable, quick
meals including vegan pizza, polenta parcels, sweet potato burgers,
courgetti salad, and tofu sushi. Vegan on the Go tells you exactly
how long you need to prepare and cook each lunchbox recipe, with
mouth-watering photographs of every dish to whet your appetite.
Discover top tips on which ingredients to stock up on, and how to
store and transport your vegan lunches to ensure they taste fresh
and flavoursome every time.
160+ delicious, easy and surprisingly healthy recipes for managing
diabetes Managing diabetes doesn't have to feel overwhelming or
even like you're depriving yourself. Betty Crocker Simply Delicious
Diabetes Cookbook offers 162 easy, delicious recipes to help you
enjoy a healthy meal plan, with a variety of flavorful foods that
satisfy. Chapters span every meal and snack of the day:
Flavor-Packed Basics, Scrumptious Breakfasts, Tasty Light Meals
& Snacks, Colorful Salads & Veggies, Satisfying Dinners,
and Sweet Treats & Refreshing Drinks (it's possible!). Each of
six features has tips to focus on one area to help you stay on
track without feeling like you're on a diet, covering topics like
how to dine out at restaurants, how to deliciously add flavor to
foods without unwanted fat or sodium, smart snacking choices, and
more! You'll find fast prep recipes for satisfying meals in
minutes, as well as gluten free, vegetarian and vegan options, plus
tip sto help the recipes turn out successfully, no matter what your
cooking experience. Enjoy the wide variety of these recipes for the
foods you like to eat while sticking to a healthy meal plan.
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a.
The Pasta Queen, presents a cookbook featuring the signature pasta
tips and tricks that are 100% authentic to Italian traditions-and
just as gorgeous as you are. In the first-ever cookbook from TikTok
star and social media sensation Nadia Caterina Munno-a.k.a. The
Pasta Queen-Nadia is opening the recipe box from her online
trattoria to share the dishes that have made her pasta royalty. In
this delectable antipasto platter of over 100 recipes, cooking
techniques, and the tales behind Italy's most famous dishes (some
true, some not-so-true), Nadia will guide you through the process
of creating the perfect pasta, from a bowl of naked noodles to a
dish large and complex enough to draw tears from the gods. Whether
it's her viral Pasta Al Limone, a classic Carbonara, or dish that's
entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta
Queen's recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs
and celebratory tales of the country's rich culinary heritage,
along with stories about Nadia's own life and family, The Pasta
Queen is a cookbook that will warm your heart, soothe your soul,
and spice up your life. And best of all? It's just gorgeous.
The Quick After-Work Cookbook features easy, speedy recipes with
big satisfying flavours that just hit the spot! Each of the
exciting recipes can be on the table in half an hour or less. Take
store cupboard `staples,' add a few fresh ingredients and prepare
delicious food that's good for you too. With a gorgeous photograph
for every recipe, nutritional information and plenty of cook's
tips, it's practical as well as inspirational. And at only GBP8.99
it's the go-to midweek cookbook that won't break the bank. * 80
easy-to-follow triple-tested recipes * Mid-week meals * Children's
teas * Desserts
The must-have first cookbook from the hugely popular healthy eating
blog, Bored of Lunch. Nathan Anthony, the home cook with over
1.2million followers, shares delicious and easy home-style recipes
that can all be made in your slow cooker while you get on with your
day. Calorie-counted and perfect for anyone enjoying a slimming
lifestyle or following a diet programme, satisfying, flavourful
food has never been so easy and affordable. From pastas and
risottos to curries, fakeaways and family favourites this book is
packed with dishes for any day of the week or occasion such as
Honey Chilli Beef Noodles, Garlic Mac and Cheese, Lemon Butter
Chicken and even a Sunday Roast. With simple, foolproof methods and
no fancy or hard-to-find ingredients this is the perfect book for
anyone who wants delicious meals that make you feel great too.
Food is so much more than fuel, and veganism is so much more than a
diet. It's linked to culture, family, memories, and identity. A
collection of over 100 plant-based recipes that, together, give
readers a bird's eye view of vegan cuisine and its facets, Best of
Vegan is a marvelously versatile glimpse into the world of vegan
cuisine. As someone who grew up eating (and loving) meat, fish,
dairy, and eggs, Kim-Julie Hansen never expected to go vegan or
even vegetarian. After years of learning and exploring, Hansen
committed to a vegan lifestyle and never looked back. Now the
creator of the Best of Vegan Instagram and platform, with a reach
of over 2 million people, Hansen has fostered a global community of
enthusiastic home cooks, chefs, bloggers, and all things food and
veganism. Chef contributions include Gaz Oakley (Avant-Garde Vegan,
Samantha Onyemenam and Daniel Haimona. In Best of Vegan, Hansen
shows that adopting a vegan lifestyle does not mean giving up on
the dishes you grew up eating, and plant-based recipes can be
accessible, affordable, familiar, and, of course, delicious. A
comprehensive guide to a wide variety of vegan dishes, the cookbook
includes the most popular recipes from the Best of Vegan community,
as well as basic recipes, meal-prep, veganised comfort food,
appetisers, and protein-forward wholesome recipes. Fan-favorites
include: Avocado Pesto Pasta with Toasted Pine Nuts Fried Tofu
"Chick'n" Sandwich Classic Vegan Mac'n Cheese Vegan Baja Style
"Fish" Tacos Inspired by Best of Vegan's global community and the
international impact of vegan food, Hansen collaborates with famous
vegan chefsfrom all over the world to showcase the incredibly
diverse history and newest trends of traditional cultural dishes to
include recipes such as: Panamanian Tamal de Olla Chinese Dumplings
Sri Lankan Pumpkin Curry Congolese Moambe With simplified yet
satisfying vegan recipes, Hansen helps home chefs reconnect with
the ingredients and their origins. A result of years of
collaboration, trial and error, stories told, and meals shared,
Best of Vegan is a creative and comprehensive guide for any level
of home chef interested in vegan cuisine and plant-based recipes.
Mary's favourite fuss-free recipes... In this brand new tie-in to
her new BBC series, Mary Berry shares over 100 of her favourite
dishes to share with the ones we love. Home cooking has never been
more important, and every recipe has been created to bring families
and friends together. Mouth watering brunch recipes like Brioche
with Avocado, Spinach and Bacon will tempt anyone to the table, or
indulgent Mac and Cheese with Smoked Haddock is perfect for colder
evenings. As ever, Mary's puddings are unbeatable - try her
Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble
Cake. Featuring all the recipes from Mary's new series, plus many
more fresh from Mary's kitchen, each recipe has been rigorously
tested to make your cooking stress-free. What's more, every single
dish is accompanied by a photograph of the finished food, so you
know exactly what you can look forward to eating!
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL
EVER NEED In BAKE Paul Hollywood shares his best ever recipes for
classic bakes. Cakes, biscuits and cookies, breads and flatbreads,
pizza and doughnuts, pastries and pies, and showstopping desserts:
this book has it all. From classic cakes like the Victoria Sandwich
and Chocolate Fudge Cake, through brilliant breads like his
foolproof Sourdough, to savoury and sweet pastries like Sausage
Rolls and Danish Pastries, these are the only recipes you'll need
to create perfectly delicious bakes time and time again. With more
years as a professional baker than he'd care to remember and over
10 years judging the best baking show on TV, Paul has created,
tested and tasted a huge number of bakes. He has also travelled
widely and learnt so much about the craft he loves. For Paul, one
of the most joyful things about baking is how it evolves as we
discover new techniques, ingredients and influences. As our
knowledge improves, so do our recipes. Paul combines every tip and
trick he has learned together with his incredible technical
know-how to create the ultimate collection of incredible bakes.
The Vegetarian Student Cookbook will get you through your studies
and become more valuable to you than any textbook. You won't need
lots of kitchen gadgets, hours in front of the oven, or a loan to
make these recipes - they are all easy and cheap and designed to
satisfy. Start with Kitchen Know-how: which essentials to stock up
on so that you always have the foundation of a simple meal; tips on
key equipment to buy; simple rules of food hygiene; and no-fuss
tips for throwing together ingredients no matter how little is
lurking in your kitchen. When you're having a late-night essay
crisis and you turn to the refrigerator for salvation, The
Vegetarian Student Cookbook will come to the rescue with quick,
stress-free Light Bites & Sides. Chapters on Salads, Pasta,
Light Entrees and Easy Entrees include everything you could
possibly want in your repertoire: mac 'n' cheese, omelettes,
stir-fries, vegetables bakes, risottos and lots more. Master the
recipes in Food to Impress and you're sure to win friends. Finally,
when there's no chocolate in the house and you need to satisfy a
sweet craving, turn to Just Desserts and indulge in
chocolate-dipped fruit and baked apples and pears.
"Cooking Gluten-free is as easy as 1-2-3...4" "INGREDIENTS"
Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta,
Pork with Parmesan Polenta, and a decadent serving of Orange
Ricotta Pudding. All can be prepared using four or fewer
ingredients--gluten-free
Kim McCosker and Rachael Bermingham, the internationally
bestselling authors who brought you "4 Ingredients," have once
again created more than 400 quick, easy, and delicious recipes that
require only four ingredients. This time, however, they all meet
the specific requirements for a gluten-free diet. Included are
fantastic dishes for breakfast, lunch, dinner, and entertaining, as
well as gluten-free lunch box meals and recipes for babies and
toddlers.
With "4 Ingredients Gluten-Free," home chefs will learn how to:
- Make weeknight family dinners simple, special, and healthy for
anyone in the family who is gluten intolerant.
- Provide delicious, home-cooked meals and spend less money.
- Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1
measuring cup
- Spend less time at the sink. Four ingredients for each dish means
less cleanup
Find out what home chefs all over the world have already
discovered. "4 Ingredients Gluten-Free "is perfect for the busy,
budget-conscious, health-minded cook
If you're craving your favourite British comfort foods, but also
want to embrace a plant-based lifestyle, then Great British Vegan
is the book is for you. This unique cookbook presents delicious
vegan versions of classic British dishes, from the full english and
bubble and squeak to a delicious coronation chickpea salad,
beer-battered tofish and chips, sticky toffee pudding or coffee and
walnut cake. All different types of meals are included, from light
bites to hearty dinners, and even a bespoke vegan Christmas feast,
complete with all the trimmings! The extremely talented Aimee Ryan
of Wallflower Kitchen has put together this unique collection of
innovative and healthy takes on traditional classics with simple
and easy to follow instructions, and beautiful full-page
photographs of these delicious recipes. Whether you're vegan,
flexitarian or merely interested in cutting down on your meat
consumption, there's no reason you can't still indulge in all your
favourite British classics, using easy-to-find ingredients. With
more than 80 recipes to choose from, including sections on;
Breakfasts: English pancakes Carrot cake muesli Breakfast butties
Soups and Salads: BLT salad Mulligatawny Pumpkin, Apple and Ginger
soup Weeknight dinners: Cider and bean stew with herby dumplings
Lancashire hotpot Bangers and mash Shepherd's pie Tofu korma Sunday
roasts and pub grub: British veggie burger Welsh rarebit Portobello
steak and kidney bean pie Afternoon tea and sweets and deserts:
Victoria Sponge Scottish shortbread Rhubarb and Ginger crumble
Banoffee pie pots The book also has sections on how to source vegan
alternatives to meat and dairy ingredients, as well as a guide to
what is in season and when. With great-tasting, simple to make
home-style recipes that will comfort as well as nourish, this book
makes sure you'll never miss out on Sunday roasts, full English
breakfasts or afternoon teas again. 'Aimee is an exceptional talent
and her fab new book displays her unique gift for making vegan
cooking both exciting and comforting. I have no doubt it will
quickly become a firm plant-based classic.' - Aine Carlin,
Bestselling author of Keep It Vegan and The New Vegan
Pleesecakes have reinvented the cheesecake for a new generation -
this new updated edition features even more new favourites!
Featuring over 60 of their most popular no-bake recipes, there are
boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq
Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon &
Maple Syrup Minis), through celebration cheesecakes (Black Forest
Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options
(Avocado & Lime Minis, Protein Slices), to classic Pleesecake
legends like the Strawberry Edge Ledge, Speculoos and White
Chocolate and Fully Loaded. Their inventive toppings and
out-of-this-world flavour combinations will have you drooling with
anticipation, and they're so simple to make. So pile the toppings
high, and get on some DECENT desserts!
Everybody loves pancakes - Seriously Good Pancakes features every
pancake recipe you could ever need. From the joys of Sri Lankan
hoppers, Keralan dosas, Vietnamese banh xeo, to the humble
buttermilk pancake and blini, people all over the world have
discovered the joy of pancakes. Seriously Good Pancakes covers
breakfast, brunch, lunch, dinner and dessert, with recipes for
everything from Chinese Pancakes with Duck and Hoisin Sauce,
Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes
with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so
much more. With over 70 recipes, and a gorgeous photo to accompany
each one, plus a guide to basic pancake types, this is the ultimate
cookbook for pancake addicts, students and foodies alike. It's
pancakes. And it's seriously good.
Take the next step in a healthy GF diet. Say 'no' to processed
sugar. Say 'yes' to great-tasting, fresh recipes. Go sugar-free
& gluten-free and discover energy you never thought you had.
Joy shows how eating gluten-free and sugar-free can be an everyday
reality for busy people who want to feel great and enjoy food
packed with flavour. Food doesn't have to be bland without sugar;
nature has provided plenty of healthy sweetness for you to enjoy.
An addition to the gluten-free series of cookbooks from the NOSH
Books team. 'NOSH Gluten-Free Sugar-Free' deals with the issue of
processed sugar in our diets. Joy tackles the sugar-free world with
the same simple approach used in previous books. Back to basics and
using natural ingredients is the way Joy approaches the subject,
whilst still maintaining the no fuss techniques of cooking that
people have come to expect from NOSH books.
The first in a pair of fast, season-led vegetable books from
beloved author and cook Nigel Slater. 'Much of my weekday eating
contains neither meat nor fish ... It is simply the way my eating
has grown to be over the last few years.' Greenfeast: spring,
summer is a vibrant and joyous collection of the food Nigel eats at
the end of the day. Over 110 simply beautiful spring and summer
recipes, each with suggested variations, that can mostly be on the
table in 30 minutes. This is perfect for people who want to eat
less meat, but don't want to compromise on flavour and ease of
cooking. From roast spring vegetables with peanut sauce to rice,
broad beans and asparagus, or peaches with blackberries and ice
cream, this green follow-up to the bestselling Eat is for everyone
who wants daily inspiration for quick plant-based suppers.
Greenfeast: autumn, winter will follow in October 2019.
One dish feeds all whether you have a fussy eater, weaning child on
purees, hungry teenagers, or the grandparents over for lunch! Best
selling author Natasha Corrett is releasing her 5th book which is
guaranteed to be a breath of fresh air for the busy family. The
recipes can be broken down to cater for fussy kids that need hidden
veg, to children that like stronger flavours or the parents that
want a bit of a kick to their meal at the end of the day. Leftovers
at breakfast that can be turned into delicious snacks in just a few
easy steps or there are plenty of recipes to batch cook and freeze
meals for busy times ahead. Flexi recipes scatter throughout the
book, which are exactly what they say: flexible to use, whatever
ingredients you have at home, or if you want to change the protein
to have meat or fish instead of being vegetarian or vise versa.
Using what you have at home to make cooking a little more
cost-effective. No hard to find ingredients and all recipes can be
interchanged to use whichever milk, flour or butter of preference
whether you are vegan, have allergies in the family or just a
preference. Ingredients in the book can be brought from a local
co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30
minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat
20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch
cook 20 Bakes and snacks
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