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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author.
With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between.
As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you’re short of time, and it’s hard to come up with a balanced meal when you have a thousand things to think about! This book does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family.
Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including:
- Mexican chicken burgers with avocado smash and sweetcorn salsa
- Peanut butter popcorn
- Frying-pan pizzas with little trees and fennel sausage
- Cheesy orzo-stuffed tomatoes
- Broccoli and pancetta carbonara
Filled with swaps to cater to all tastes and ideas for involving the kids when you’re cooking, this flexible cookbook will soon become your family favourite.
The man who kept the nation moving during lockdown, Joe has sold more than three million books in the UK alone. He has more than four million followers on social media, where fans share their personal journeys towards a happier, healthier lifestyle. All of his books have been non-fiction number one bestsellers.
Make the most of your time with this new collection of fast recipes
from the popular Hamlyn All Colour series. Inviting friends and
family over for a bite to eat should be the easiest, most enjoyable
thing in the world, but too often most of your time is spent
slaving in the kitchen rather than having fun and enjoying dinner
together. With Hamlyn All Colour Cookbook: 200 Fast Food for
Friends, you can prepare quick and delicious meals in less than 30
minutes - including Vietnamese Spring Rolls; Grilled Tandoori Lamb
Chops; Harissa Beef Fajitas; Melting Chocolate Pots; and Caramel
Pear Tarte Tatin.
I have always loved to bake. I found cooking difficult, especially
after I got married. It took years to get to a level where I am
proud of my cooking. Proud that all that experimenting finally paid
off and now I dona t freak out at the thought of guests coming for
dinner, I welcome it. Every Ramadan for the last 6 years I have
raised money for charity with my children. We have sold cakes,
sweets, balloons, absolutely anything! This year I started teaching
children how to cook online. Which gave me the idea to write a
cookbook of the recipes I was teaching them. Recipes that are easy
to make and that are perfect for those new to cooking. The whole
idea behind these classes was to teach the next generation how to
cook hearty homely meals easily. The profits from this cookbook
will help out individuals in desperate need of something, whether
it be medical assistance, a house, clothes, rations, a wedding,
anything that they cana t get the help for easily. I am targeting,
Bangladesh, India and Pakistan as I have reliable people on the
ground that can check to see that it is a genuine cause and send
evidence of where the money will be spent. I will update the
website www.kitchenmagiccookbook.com regularly with the profits
made from the cookbook and which projects have been funded. Thank
you for your support, I pray you all love the dishes you cook from
this book and they bring joy to your family as they do to mine!
In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape
Malay food trip, which is also a journey of life, as the recipes are linked with
memories of their childhood on the Cape Flats. They believe in home cooking and
recipes that are quick, easy and affordable. Easy, yet never boring, there's
something for every taste and every occasion. Try your hand at their curries with
sambals on the side and dhaltjies for a bit of bite.
In Kaap, kerrie & koesisters neem die tweelingsusters Fatima en Gadija ons op ’n
tradisionele Kaaps-Maleise kosreis wat terselfdertyd ook ’n lewensreis is, want
die resepte word saamgesnoer met herinneringe aan hulle grootwordjare op die
Kaapse Vlakte en die vroue wat so ’n groot rol gespeel het om ’n liefde vir
koskook en bak by hulle te kweek.
Die susters glo aan lekker huiskos en
resepte wat vinnig, maklik en bekostigbaar is – soos wat hulle geliefde oorlede
moeder se kookstyl ook was. Maar die boek bevat ook uithangresepte vir daardie
spesiale geleenthede! Wat is dan nou lekkerder as ’n pot tradisionele gheemakerrie,
of Fatima se alombekende kerrievis, akni, dhaltjies en piesangbrood? En
probeer gerus Gadija se sambals, smoortjies en bredies met die geurigste
speserye.
Met afdelings soos sop, bredies, poedings, vleis, vis, koeke en gebak
is die boek beslis ’n moet vir elke Kaaps-Maleise lekkerbek – en elkeen wat nog
altyd meer wou weet van die Kaaps-Maleise kookkuns!
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