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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
This is the 6th edition of NOSH for Students, a book originally
inspired by the author's son, Ben, who left for university with no
cooking skills. Toasted sandwiches and Mars bars were his staple
diet, but these didn't serve him too well! What was needed to
encourage him to cook was an easily attainable taste of home, oh,
and pictures with every recipe! Nosh for Students was born. Since
then, Joy has helped nearly half a million students get cooking
with her straightforward and simple approach. Joy helps to take the
chore out of cooking, giving students a taste of success and making
the experience so much fun.
This book is just for you... You might be part of the nearly 8
million people in the UK that live by themselves or the countless
other people who, at the very least, simply cook for themselves. -
You might be fresh out of university and just starting your career.
- You might live in a shared house with others but you still cook
for yourself. - You might be at the other end of the scale and find
yourself cooking for yourself again for the first time in a long
time. - You might be a single parent who eats at a different time
(and maybe wants to eat different food?!) to your kids and you want
something different rather than reheated leftovers day after day.
Whoever you are we have had you in our minds while writing this
book. There is a real range of scenarios you might all find
yourselves in but here are the things we have tried to stick to
throughout this book which make this book perfect for one: for you.
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love?
Quick & Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too – but best of all, nothing tastes or looks "gluten-free". Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of 'lazy' recipes that only ask for 15–20 minutes of effort – after which you can put your feet up while it cooks, bakes or chills.
Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why slave over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash?
Packed with over 100 recipes for everything from 30-minute fakeouts, quick dinners, easy breakfast and lunch dishes to speedy sides, party food, 30-minute sweet treats, classic bakes and simple no-bake desserts, this book instantly brings back the thing that a gluten-free diet takes from us all: convenience. What’s more, Becky includes slow cooker, pressure cooker, air fryer, oven and stovetop options for lots of the recipes, plus the usual dairy-free, lactose-free, low FODMAP, veggie and vegan options. An essential book when it comes to gluten-free home cooking, Quick & Easy Gluten Free will be a constant companion on your daily gluten-free journey.
Whether you have younger or older children, just one kid or a whole
tribe, whether you are a single carer or you have a partner to work
with, the one constant is you are busy. Juggling work, school runs,
homework, tidying your destroyed house and maintaining any kind of
social life, to name just the basics, is hard! Often the first
thing to take a hit when we get busy is what we eat. 'NOSH for Busy
Mums & Dads' is here to help. This book is designed to minimize
stress levels, to show how simple meals are possible, to inspire
you to cook from fresh ingredients, and hopefully to bring a little
bit of fun back into the kitchen.
For every cook, with super easy, super delicious and super quick
family meals. Donna Hay is all about making life easier. Her new
cookbook, The New Easy, is the result of her quest to make things
faster, simpler and tastier in the kitchen. It offers solutions to
the age old dilemmas of home cooks everywhere what can I put on the
table through the week that's fast and delicious, and what do I
serve on the weekend that's a little more special? Full of short,
concise recipes that are big on flavour, The New Easy offers five
chapters: weeknights, weekends, sides and salads, baking, and
desserts. Each chapter contains clever ideas to restyle particular
recipes, so if you loved Tuesday night's Lemongrass Chicken, learn
how to transform it into a chic starter for Saturday's dinner or a
tasty sandwich for Sunday's picnic. These twists are all about
versatility for a whole new and easy repertoire. the new easy makes
cooking fast, fun, easy and enjoyable, and is the perfect companion
for every busy cook. Donna Hay is Australia's leading and most
successful cookbook author. She has published over 22 award winning
cookbooks, which have sold more than 4 million copies worldwide,
and her books have been translated into nine languages.
The COBB was created to take you places. Let it take you on a cooking adventure!
With over 40 000 COBB owners in South Africa today, this book is sure to sell well. The versatile, portable COBB cooker was born in rural Africa. From these humble roots, it has become a global superstar. A highlight was being named one of the best inventions of the year by Time magazine in 2001.
The COBB Cooker is freedom. It is not just a braai grill, frying stove or roasting oven. It is all of those, but so much more. It is a portable cooking system that liberates you from the kitchen and gives you the freedom to prepare any dish just about anywhere outdoors – from a suburban garden to the beach or a boat or a campsite somewhere in the wilderness.
Produced by Avroy Shlain, CEO of COBB International and long-time advocator of Anywhere but the Kitchen, in collaboration with South African food editor Anke Roux, who has crafted and curated 50 recipes from around the world to show just how versatile the COBB can be. Use them as a step-by-step guide to producing spectacular dishes without too much fuss, or as a trigger to inspire your own creations
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