’n Keur van al Marinda se toekatyd-resepte, die goue gunstelinge waarmee sy grootgeword het! Vier die lewe en dek ’n feestafel wat kreun van oorvloed: beesstert, pasteie, kerrieafval, skaapstertjies, varkribbetjie, doeksagte lamstjops. Brode, patees en nostalgiese slaaie sorg vir bykos. Vir weeksaande is daar lipaflek-pastas en vir suikertande outydse Cremoratert, poffers en vele verassings. En as bonus–konfyte, souse, blatjang en ander inmaaksels staan nou ook hul plek vol in haar reseptespens.

Lugbraaier-meester Louisa Holst weet net wat die mark wil hê en is terug met nog ’n vuurwarm treffer – propvol watertand-maaltye, kitsgereed in net 30 minute! Geniet smullekker biryani-hoenderslaai, pikante stokvis-en-jalapeño-gebak, varktjops met geroosterde chakalaka en stomende frikkadelle-en-pap. En die ietsie soets ter afronding? Ontspan, onweerstaanbare nageregte sorg vir daardie soete verleiding – alles kant en klaar in net 30 minute.

This is the 6th edition of NOSH for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped nearly half a million students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.