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Books > Food & Drink > Quick & easy cooking
From the creator of Clean Eating Kitchen, Michelle Dudash presents
The Low-Carb Mediterranean Cookbook with simple, plant-focused
recipes for lifelong health. The Mediterranean diet holds the top
rank for being easy to follow and delivering proven results for
improved heart health and blood sugar management, decreased risk of
cancer, and increased longevity. This cookbook combines the best
aspects of the Mediterranean diet with more than 100 nutritious
recipes that help the whole family eat clean including 60 meals
that can be prepared in 30-minutes or less. Clean Eating Kitchen:
The Low-Carb Mediterranean Cookbook delivers the benefits of the
Mediterranean diet with fewer carbs, satisfying a mostly plant- and
seafood-based regimen that is higher in protein and good fats. This
book includes the healthiest, most crave-worthy ingredients and
flavors of the Mediterranean diet that are sure to induce
wanderlust, including: Greek Spinach Pie with Almond Flour Crust
Lebanese Meat Pies with Ground Beef and Lemon Chickpea Vegetable
Stew with Turmeric and Cumin Lentil Fattoush Salad with Caramelized
Red Onions Sheet Pan Pork Tenderloin with Grapes, Walnuts, and Blue
Cheese Moroccan-Spiced Lamb Chops with Mint Chicken Gyro Lettuce
Wraps Shrimp with Zoodles and Fresh Tomato Sauce And, Burrata
Cheese with Balsamic-Marinated Strawberries With low-carb and
low-sugar recipes packed with protein, you and your family can stay
healthy by following one of the best eating lifestyles in the
world. Enjoy simple, wholesome meals that leave everyone around the
table happy and satisfied with the Clean Eating Kitchen: The
Low-Carb Mediterranean Diet Cookbook.
A cookbook for college students who want to eat well without
breaking the bank, with 100 simple, nutritious, and delicious
recipes. You don't need to survive on fast food for four years!
Every busy college student knows how difficult it can be to eat
healthy and also do it on a tight budget, but eating healthy
doesn't need to be hard! Healthy, Quick & Easy College Cookbook
has everything you need to make simple, delicious, nutritious
recipes that you'll love, and you won't have to break your budget
to do it. You'll learn how to make breakfasts that will fuel your
day, lunches that are simple but satisfying, and main dishes that
will impress anyone - including your parents. You'll also learn how
to make healthier snacks that aren't loaded with salt and sugar,
sweet treats that are better than anything from a bag, and late
night treats that you actually won't regret eating the next day.
Here's what you'll find inside: 100 simple and healthy recipes that
any student can make, with basic ingredients and simple
instructions that even the most inexperienced cook can follow
Helpful guidance for stocking a campus kitchen with the right tools
and the essential basic ingredients Simple but helpful tips for
successful cooking, getting the most out of ingredients, stretching
a food budget, and storing food safely Meal prep basics that will
help students take full advantage of the time they have and also
help them stretch their ingredients
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty,
fuss-free and satisfying dishes cooked in just one pan. What's better:
each recipe has just eight ingredients or fewer, meaning minimal prep
(and washing up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time, ONE has
everything from delicious work from home lunches to quick dinners the
whole family will love; from meat-free options to meals that will get
novice cooks started.
With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
· Puds & Cakes
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and
Squodgy Croissant Loaf will soon become your firm new favourites.
There are plenty more no-fuss, tasty recipes that make ONE sit
alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen
companions.
It's a real celebration of hero Mediterranean flavours and ingredients
- quick and easy recipes for exciting everyday cooking.
'This book is SO good! Anybody going camping, staying local, this
is an absolute MUST!' Zoe Ball, Radio 2 'I LOVE THIS BOOK' Chris
Evans, Virgin Radio Breakfast Show 'Wilderness Chef is a poetic
meditation on escape and cooking elegant food in the wild' Phil
Robinson, The Times 'This cookbook should be your top pick for
flavoursome food in the open air' METRO 'Packed with ideas and
simple, tasty and largely healthy [food]' i newspaper 'Ingenious
ways to conjure a feast whether you're out camping, on a long hike
or enjoying a day at the beach' The Sun The first cookbook from
outdoors legend Ray Mears, Wilderness Chef shows you how to cook
delicious, flavoursome food in the open air, whether in the
wilderness or your own garden. Ray Mears has spent his life
travelling the world, living with and learning from trackers,
adventurers and indigenous peoples in the desert, the rainforests
and the Arctic north. In this book he shares a delicious array of
his most popular recipes, tried-and-tested for all levels of skill
and in all conditions whether in the garden or the wild, from quick
and tasty meals to opulent gourmet feasts. Opening with advice on
setting up your outdoor kitchen, Ray shows how to light a fire,
cook in ashes and leaves, steam, smoke and build a simple ground
oven. He then shares his fabulous and enjoyable recipes, including:
- easy ideas that children and grownups can try (campfire s'mores,
wilderness hot dog, egg on a stick) - gourmet meals (Italian
hunter's rabbit, succulent split-stick roasted salmon) - recipes
learned from bushmen and indigenous peoples (potjiekos, canoe
country pancakes, fragrant and intense Gurkha curry) Woven
throughout are colourful stories of Ray's cooking around the world,
from baking a birthday cake using ingredients sourced in the
rainforest, to pulling a giant Emu leg drumstick out of a ground
oven built by a Pitjantjatjara elder in the Central Australian
desert. Gather round an open fire. Share delicious food inspired by
the outdoors and infused with age-old wisdom. This is living. This
is the way of the wilderness chef.
Make simple recipes in 30 minutes without compromising on flavour!
Whether you're looking for quick and easy weeknight meals or
effortless dinner party dishes, this is the cookbook for you! This
curated collection of all-new healthy meals comes from The
Australian Women's Weekly (AWW), one of the most popular and
reliable sources of recipes in Australia and beyond. Included in
the cookbook are: -Over 90 triple-checked recipes, with vibrant
photographs on every page -Unique dishes not found in any of the
other Australian Women's Weekly cookbooks -Easily recognizable
ingredients that you can find in your local supermarket -Cuisines
from all over the world, catering to a range of dietary needs
Healthy food without the fuss! Cooking balanced and delicious meals
does not have to take all day! This book provides ideas for weekday
recipes, desserts, and dinner party showstoppers that are sure to
impress. From Mediterranean mac & cheese to pumpkin fritters
and peanut brittle cannoli, AWW Quick & Easy includes both
trusted family favourites and on-trend recipes for any day of the
week. Even more to expand your culinary repertoire! The Australian
Women's Weekly recipe series has its finger on the pulse of the
latest healthy lifestyle trends that are so often led by the
Australian market. Stay up-to-date with these creative and reliable
recipes that can be trusted! Trying to kick start that plant-based
diet? Australian Women's Weekly Vegetarian will inspire you with
nutritious and flavorful vegetarian recipes. Looking for a
naturally low-carb diet? Bring the taste of the Mediterranean to
your home with Australian Women's Weekly Mediterranean.
Stop shopping and start cooking what you have. Your pantry's
possibilities are endless. Milk Street will help you transform
whatever you already have into bright, bold meals from around the
world. Got a can of chickpeas? It can become anything from a quick
hummus to a curry spiked with sweet carrots, from a garlicky
chickpea soup to a bowl of crispy canned beans with lemon and
scallions. Or grab that can of tomatoes from the back of the
cabinet. It can become spicy one-pot pasta all'arrabbiata,
chilaquiles rojos, a rich shakshuka with poached eggs or a chicken
and tortilla soup. Turn to the refrigerator, where eggs and
leftover vegetables are the start of cheesy migas, a Spanish
tortilla with potato chips or a quick fried rice. Chicken breasts
or thighs from the freezer become Hungarian chicken paprikash or
hearty chicken salad with green tahini. Cooks in Amalfi, Italy,
taught us to turn a wedge of Parmesan and lemons on the counter
into a light yet flavorful pesto. And that's just the start.
Desserts, too, come together easily with ingredients everyone keeps
on hand. These 225 recipes begin with the most common ingredients
in your kitchen, but they provide more than a lesson in
practicality. They teach an improvisational, creative way to cook.
That's when cooking becomes an adventure.
Instant Pots and other multicookers can transform your routine,
turning day-long simmers and braises into quick dishes that are
achievable even on a busy weeknight. But did you know that the same
pot is also a top-notch slow cooker, delivering make-ahead
flexibility? Milk Street Fast and Slow shows you how to make the
most of your multicooker's unique capabilities with a host of
one-pot recipes that show how to prepare the same dish two ways.
For the quickest meals, use the pressure cooker setting to cut down
on cooking time. And if you prefer the flexibility of a slow
cooker, you can start your cooking hours ahead. Tantalize your
taste buds and change the way you cook with this mouthwatering
menu: - Vegetables shine on center stage in dozens of hearty
vegetarian mains and sides like Potato and Green Pea Curry and
Eggplant, Tomato, and Chickpea Tagine. - From Risotto with Sausage
and Arugula to steel-cut oats and polenta, get slow-cooking grains
on the table fast -- no standing and stirring required. - Beans
cooked from scratch now join the weeknight lineup. Skip the
overnight soak and load up on flavor in dishes like Black Beans
with Bacon and Tequila. - One-pot pastas mean more flavor and less
cleanup. Cook Lemony Orzo with Chicken and Arugula right in the
sauce -- no boiling, no draining, no problem. - Cook chicken with a
new world of flavor, from Chicken in Green Mole to Chicken Soup
with Bok Choy and Ginger. - Transform tough cuts of pork into
everyday ingredients -- from Filipino Pork Shoulder Adobo and
Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. -
Make beef affordable by coaxing cheap (but flavorful) cuts to
tenderness. Even all-day pot roasts and Short Rib Ragu become
Tuesday night-friendly with little hands-on effort. These dishes
take advantage of the Milk Street approach to cooking: fresh flavor
combinations and innovative techniques from around the world. In
these pages, you'll find a compelling new approach to pressure
cooking and slow cooking every day. Praise for Christopher
Kimball's Milk Street: "Kimball is nothing if not an obsessive
tester, so every recipe has an implicit guarantee . . . Scanning
the streamlined but explicit instructions, you think: easy, quick,
works, boom." -- The Atlantic
The second in a pair of fast, season-led vegetable books from
beloved author and cook Nigel Slater. 'Much of my weekday eating
contains neither meat nor fish ... It is simply the way my eating
has grown to be over the last few years.' From the start of autumn,
we crave food that nourishes, food that sets us up for going out in
the cold and wet. Greenfeast has over 110 gently sustaining recipes
from milk, mushrooms and rice - as comforting as a cashmere blanket
- big soups like tahini, sesame and butternut and crumbles made
with leeks, tomato and pecorino. With puddings like ginger cake,
cardamom and maple syrup, these spirit-lifting recipes are a varied
and glorious celebration of simple, plant-based cooking. Highlights
include: Simple filo pastry filled with cheese and greens A savoury
tart of shallots, apples and Parmesan Soothing polenta with garlic
and mushrooms Fiery udon noodles with tomato and chillies Creamy
pudding rice with rosewater and apricots
Couples and other smaller families shouldn't have to rely on
recipes for four or six. Here, the experts and recipe testers in
the Good Housekeeping Test Kitchen take the guesswork out of
small-batch cooking and share their favorite weeknight meals such
as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak
Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared
Pork Chops with Cherries and Spinach Plus: you also get the Test
Kitchen's secrets on how to downsize any recipe, including your own
family favorites. You'll never get stuck with endless leftovers
again!
I’m Joe Wicks, and it’s my mission to help families everywhere eat better. Because eating well should be easy – for everyone.
What we eat each day has a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the food you eat can transform your day. So I’ve created over 100 recipes to take the stress out of healthy home cooking. With nutritious meals designed for energy and balance, this is food that will put a spring in your step and have you feeling your best.
Includes:
- Brilliant breakfasts to start the day right
- Home-cook hacks for when time is tight
- Easy weeknight dinners
- Energy-packed snacks
- Mood-boosting main meals
- Good food to feed a crowd
- Super-tasty sweet treats
Packed with tasty meals that are quick to get on the table, and that everyone will love, it’s never been easier or simpler to eat well.
For 25 years, the Burdon family have managed Jervaulx Abbey, one of
the largest privately owned Cistercian abbeys in the UK. This book
celebrates the wonderful cakes, bakes and chutneys they have become
famous for in that time, all sold from the neighbouring Jervaulx
Abbey Tearoom. From classic bakes such as their fruity tea bread to
cakes with a modern twist such as their legendary red velvet cake,
the loaves, tarts and tray bakes to emerge from the oven at
Jervaulx have kept guests heartily fed for 25 years. Alongside
these, they have also become famous for their range of relishes,
jams and chutneys, which include a sumptuous Wensleydale beer and
apple chutney, while their raspberry and almond cake was named Best
Free-From Product at the Deliciously Yorkshire Awards in 2017. The
tearoom is run by Ian Burdon and his wife Carol, and their two
daughters Gayle and Anna, but it was Ian's father, Major Burdon,
who bought the land and what remained of the twelfth century abbey
as a place to return to his Yorkshire roots in 1971. The abbey's
significant restoration project was managed by his sons, Rae and
Ian, before in 1993, Ian and Carol repurchased part of the estate
and converted a couple of greenhouses into the Jervaulx Abbey
Tearoom, with daughters Gayle and Anna joining the business 15
years later. By making and selling a range of freshly made food
since then, using ingredients sourced locally from producers around
Yorkshire, the Burdons have not only bought a great deal of joy to
their customers over the years but they have also followed in the
footsteps of the monks who originally lived and worked within the
abbey's walls. This book is a must-have not only for fans of the
abbey and its tearoom, but for cake aficionados everywhere.
New York Times Bestselling Series! 100 tasty, fun, fast, and
healthy Instant Pot recipes for the whole family, with color
photographs! Your Instant Pot is your solution for tasty, terrific
meals without a lot of time or trouble! This versatile cooking
device can do just about anything in the kitchen -from breakfast to
snacks to dinner to dessert-so you just need to stop by the grocery
for a few ingredients, throw them in your Instant Pot, adjust a few
settings, and let it handle everything else! In these bright pages
with full-color photographs, you'll find recipes for a wide variety
of delicious foods, such as cinnamon rolls, spinach and artichoke
dip, potato bacon soup, tender and tasty ribs, mashed potatoes, and
even cheesecake! It's sure to offer everything you need to get
started with your Instant Pot or to take your cooking to the next
level. Hope Comerford has selected the best Instant Pot meals from
home cooks across the country and can't wait to share them with
you. She'll also give you tips on how to set up and use your
Instant Pot, how to know when your food is perfectly done, and
more. In the Fix-It and Forget-It Instant Pot Cookbook, you'll find
fun and family-friendly recipes such as: Fruit Breakfast Cobbler
Hummus Meatballs Chicken Cheddar Broccoli Soup Pulled Pork Slow
Cooked Honey Garlic Chicken Thighs Kid-Friendly Mac & Cheese
with Kale Cookies & Cream Cheesecake (Gluten-Free) Apple Sauce
and Cider And many more!
A cookbook that makes recipes, faster, easier, tastier and simpler
through cooking in one pot, pan or tray. The second title in Rosie
Reynold's The Shortcut Cook series, All in One shows people how to
cook the food and flavours that they love, but without being tied
to the oven - or sink - for hours longer than they want to be.
Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken
Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings,
Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch
Chocolate Chip Cookies, and more, all made in one cooking vessel.
Cooking crowd-pleasing meals has never been so easy.
Increase your overall wellness by decreasing inflammation in your
body with over 100 delicious recipes featuring anti-inflammatory
foods. You've probably heard the term "inflammation" before, but
you may not understand how it affects the way you feel every day.
By reducing inflammation, your body can function at its full
potential and reduce the symptoms of inflammation-caused issues
like digestive problems, hormone imbalances, autoimmune diseases,
and mood disorders. The Anti-Inflammatory Diet Made Simple makes
following an anti-inflammatory diet easy and delicious by
introducing the staples of the diet and explaining its benefits.
With recipes featuring inflammation-fighting leafy greens,
fermented foods, and healthy fats high in Omega-3, you will
discover key ingredients that decrease chronic inflammation in your
body and improve how you feel every day. Creator of the popular
blog What Molly Made, Molly Thompson, brings relief to your plate
with delicious recipes like: Sweet Potato Waffle Breakfast Sandwich
Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce Sausage
and Sage Pumpkin Pasta Bake Turkey-Sage Swedish Meatballs with
Creamy Spinach Gravy Roasted Carrot and Lentil Salad with Tahini
Dressing Very Berry Ginger Smoothie And, Maple Stewed Peaches with
Coconut Whipped Cream Boost your lifelong health and diminish
everyday symptoms with The Anti-Inflammatory Diet Made Simple.
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