Updated with more than 20 mouth-watering photos! As a mother, you often hear those three little words that mean so much..."Mom, I'm hungry!" If you've ever felt at a loss for new family-friendly ideas for tasty home-cooked meals three times a day, take a look inside Mom Knows Best. Packed with easy, great-tasting recipes that moms just like you have shared with us, this book offers mealtime solutions for any time of day. In the morning, Becky's Breakfast Pizza is sure to get everyone off to a cheerful start. Kids running late? Hand 'em a Speedy Salsa-Egg Roll-up as they slip out the door. For lunchtime, Ham-It-Up Salad Wraps are packable and kid-friendly. You'll find plenty of dinner ideas, like one-dish Comforting Chicken & Noodles, easy make-ahead Ravioli Lasagna and slow-cooked Alex's Meatball Subs. Watching your grocery budget? There's Chuck Wagon Mac and lots more affordable options. To round out the menu, Honey Gingered Carrots and Crisp Zucchini Sticks will delight even the pickiest eaters. And there's more! Mmm-Minestrone is simple enough that the kids can help, and after-school snacks like MacKenley's Cheesy Dip and Edith's Banana Muffins will keep 'em happy at that hectic time of day. Sprinkled with helpful tips for shopping, cooking and serving, the chapters also include clever ways to get kids involved in cooking. With our help, you'll never dread the dinner rush again. So, clear the homework off the table...

This title offers fast, tasty pizzas for every occasion, shown in 300 photographs. Features: 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time; sections include classic pizzas, vegetarian pizzas, party pizzas and Italian breads. You can enjoy all the most popular Italian pizzas, including tried and tested recipes for Pizza Margarita, Neapolitan and Quattro Stagioni. It includes recipes such as fresh twists on vegetarian pizzas with new potato, garlic and rosemary, and roasted vegetable and goat cheese. How to make all kinds of pizza bases, from the traditional crispy base to quick and easy scone mixes, plus spicy oils and tomato sauce. It includes over 300 specially commissioned photographs. From its humble beginnings as a snack sold on the street of Naples, the pizza is one of our most popular and versatile foods, eaten in restaurants and homes all over the world. Loved by adults and children alike, pizzas are widely available fresh or frozen, but even the best ready-made pizzas from the supermarket will not equal fresh pizzas made at home. This book uses ingredients such as chargrilled peppers, roast garlic, caramelized onions, smoked chicken and grilled goat's cheese to make mouthwatering pizzas. The pizzas come in all shapes and sizes, from a hearty farmhouse pizza to delicate individual spinach and ricotta calzones, and red onion, Gorgonzola and thyme pizzettes. Most of the recipes can be adapted to become even quicker and easier by using ready-made bases. Whether you are already a confirmed pizza maker, or an eager beginner, this book holds all you need to know.

Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.

Chef Claire Tritschler of Le Sens de la Terre restaurant in the French town of Piegut-Pluviers shares her culinary knowledge in 50 simple and tasty recipes designed for standard ingredients and home kitchens. The idea that became the book started with a phone call. The date was March 16, 2020. Chef Claire answered with her usual cheery "Le Sens de la Terre, bonjour!" "Is it true?" said the anxious voice at the other end of the line. "You're closed indefinitely? I have a reservation for today..." "Cancelled I'm afraid," said Claire. "Really sorry - it's a big a shock to us too." "But what am I going to eat?" "Well, what do you have in your cupboards - potatoes, eggs, some vegetables perhaps? You can make a meal with just a few ingredients. I'll put a few ideas on our Facebook page." And that's how Claire's cookbook, titled 'C'est quoi sur l'ardoise?', got under way. Daily, through eight weeks of self-isolating, there was a new recipe on Facebook from Claire and her front-of-house partner, Leo, complete with colourful photos of the key stages of preparation, plus the end result. Their 112-page cookbook was a logical development and has proved popular with clients of Le Sens de la Terre. Said Claire: "You don't need complicated technique or a professional kitchen to make good food. I think people like the fact that these are simple recipes anyone can follow."

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time andmake something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

`This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.' Yotam Ottolenghi

`It's fantastic. I want to cook every single thing in it.' India Knight

`Everything you could want from a cookbook: useful, beautiful, delicious.' Dolly Alderton

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He owns two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.

Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance.

With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.

Chapters include:

Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions.

Everyone is talking about healthier eating - but we are all so busy that cooking has lost its place in our busy lifestyles. This brilliant book shows you that you don't have to spend hours in the kitchen in order to make healthy and delicious meals for yourself and your family. And once you get into the habit of healthy eating, you'll not look back at those fat-laden and nutritionally empty ready-mades you thought were the only quick option. Here you'll find healthy meals that take only minutes to prepare - stylish and modern eating with real goodness and flavour that's also fast and easy.

A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends. Discover holiday moments around the table and evenings spent under the stars, and take time to enjoy your caravanning adventure. Caravanning holidays allow you to forage for local produce, shopping for ingredients for dinner from farm shops and markets. This book invites you to create a variety of delicious recipes using these fresh, natural and local ingredients. It also offers advice on caravan cupboard essentials for when you find yourself a little off the beaten track! Treat yourself to cider chicken or sesame salmon with edamame beans before dishing up honeycomb pudding with lemon cream or perhaps even challenge yourself to the caravan crumble. Without having to simplify or cut corners on ingredients, Caravan Cookbook shows you inventive ways to utilise your caravan kitchen and create the perfect holiday menu.