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Books > Food & Drink > Quick & easy cooking
Have your cake and eat it too without any leftovers or waste with
these 175 essential, delicious, and decadent baking recipes
perfectly crafted for one. Baking for one is harder than it may
seem. It's tricky to make sure you have the right measurements and
ingredients to recreate a more manageable amount of your favorite
treats. The good news is that it's now possible to prepare
single-serving recipes that are full of flavor, easy to make, and
economical with The Ultimate Baking for One Cookbook. This cookbook
allows you to make fresh, homemade baked goods for one without
having an entire cake, dozens of cookies, or a full tray of
brownies leftover. Each of the 175 single-serving recipes are quick
and simple to make and will save you both time and money. And while
the common ingredients can be found in everyone's pantry, the
results are anything but ordinary. From mug cakes to muffin
recipes, you'll be able to enjoy delicious versions of all your
favorite desserts, no matter what the occasion. Whether you live
alone or are just searching for the perfect sweet treat, baking
solo never needs to be challenging (or overwhelming) again!
This title offers 400 delicious and quick step-by-step recipes for
the busy book, featuring more than 1600 photographs. It is an
unbeatable selection of 10-minute, 20-minute and 30-minute recipes
that combine convenience and speed with fresh, healthy foods and
tastes. It is a delicious collection of easy-to-prepare recipes,
including breakfasts, appetizers, snacks, family meals, suppers,
dinner parties, indulgent desserts and a range of meat, poultry,
vegetarian and pasta main course dishes. It is an introductory
guide to no-fuss cooking advises on must-have utensils, simple ways
to stock a store cupboard, short-cut baking ingredients and how to
prepare stocks, marinades, dips, sauces, condiments and preserves.
Nutritional information detailing fats, carbohydrates and calorific
content will enable the reader to incorporate these quick-fix meals
into a balanced diet. With over 400 original recipes, this is the
ultimate guide to healthy, home-cooked food that can be rustled up
in a matter of minutes. Beginning with ideas for breakfast and
brunch - from porridge to buttermilk pancakes - this book is also
packed with ideas for mid-morning snacks and lunches, whether you
crave a classic banana smoothie, spicy plantain chips, griddled
tomatoes on soda bread or a deli-style Caesar salad. A classic
range of fish, chicken, pork, beef and lamb dishes prove that quick
cooking and succulent meats are perfect partners, while the
collection of vegetarian and pasta mains, side dishes and tasty
salads burst with taste and texture. Desserts such as chocolate rum
souffles or passion fruit creams make a perfect end to a delightful
meal.
With the addition of just a few store cupboard staples or a handful
of fresh ingredients picked up on your way home, Batch But Better
shows how easy it is to transform one meal into three - saving you
time and money and reducing waste. For every recipe cooked from
scratch, Lizzie provides ideas for two more fuss-free dishes. Roast
aubergine with tomatoes transforms into a pasta bake and mini
calzones. A supper of lamb koftes becomes a comforting moussaka as
well as spiced lamb and hummus wraps. Deliciously sticky short ribs
cooked at the weekend give you a fresh and feisty Thai beef salad
and Vietnamese summer rolls in the days after. From vegetable-based
dishes to fish, meat and also desserts, this book will not only
help you save time in the kitchen, spend less and avoid waste, but
also cook simple, good-for-you meals that you really want to eat.
With over 100 plant-based recipes using supermarket staples, along
with hints and tips for simplifying vegan cooking, Broke Vegan: One
Pot will have you cooking delicious meals time after time that save
money and help the planet. From easy weeknight meals to fancier
dishes for entertaining, Broke Vegan: One Pot will help you cook
sustainably without breaking the bank. Whether you're taking part
in Veganuary for the first time, making the move from veggie to
vegan or just trying to make your money go further, Broke Vegan:
One Pot will bring variety and flavour to your meals without all
the washing up! CONTENTS INCLUDE: Midweek Marvels Includes
Cauliflower, carrot & spinach dhal, Ratatouille gratin and
Courgette & aubergine farinata Weekend Wonders Includes Peanut
butter & banana peel curry, Smoky black bean chilli with
cornbread topping and Aromatic chickpea stew Enjoy Together
Includes Burrito bowl, Wild mushroom & beetroot wellington with
roasted broccoli and Roasted tomato & onion puff pie Simple
Sweets Includes Saucy chocolate pudding, Nectarine & raspberry
cobbler and Drop doughnuts
The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 delicious, home-cooked recipes.
The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she’s going to share her secrets with you. With over 80 delicious, home-cooked recipes that are quick to make, create and store, Suzanne's brilliant recipe combinations and timesaving tips will transform your kitchen, and will buy you back extra hours in your week.
Packed with planners, helpful lists and more, this is the only guide you will ever need to save you money, time, and headspace, and change your life for good.
300 quick, easy, and cheap recipes! College life is busy. While the
dining hall or takeout can be convenient, these shortcuts can take
a toll on your maxed-out bank account, not to mention your
waistline. The Quick and Easy College Cookbook will help you create
delicious and healthy recipes in a flash! With low-cost ingredients
that still have high nutritional value, you're sure to love cooking
up these recipes. The best part? No experience or fully equipped
kitchen required! You'll find 300 recipes that range from hearty
breakfasts to healthy study-session snacks to fuel an all-nighter.
Even first-time cooks will succeed, with the help of a glossary of
cooking terms and checklists of essential kitchen equipment and
pantry staples. With hundreds of student favorites, like Huevos
Rancheros, Korean Spicy Pork Tacos, and Peanut Butter Cups, this
cookbook is required reading for any student who likes healthy home
cooking.
A collection of family-friendly, easy and inexpensive recipes used
and honed over many years by Japanese mom Kanae Inoue. Real Bento
is packed with the time-saving tricks that allow you to make bento
box lunches each morning in just 10 minutes, using ingredients and
recipes that will satisfy the whole family! The recipes are
presented by flavor type and key ingredient, so it's easy for
parents to find dishes their kids will love. In Real Bento, Inoue
presents 200 recipes, divided into "main dishes" and "sides" for 22
completed bento boxes. The colorful photos and step-by-step
instructions make this an incredibly practical and easy-to-use
resource for busy households! In her recipes, Inoue places great
emphasis on healthy, fresh and colorful foods that look and taste
great when presented together. Her recipes include Japanese
favorites and original recipes like: Teriyaki Chicken Stuffed Bell
Peppers Ginger Salmon Broccoli and Pasta Salad Beef and Egg Stir
Fry Inoue got hooked on bento fifteen years ago, when she began
making daily bento box lunches for her husband and herself to take
to work, and later for their three children to take to school. She
sees bento box lunches as a way of saving money and getting her
family to eat fresher, healthier meals. This beginning bento book
is a perfect tool for getting lunches packed and a family out the
door on a busy morning!
"Easy peasy" is the promise of the appealing and slightly manic
Jessie Sheehan in her wildly popular TikTok videos. Home bakers
everywhere believe her, millions of them watch her videos and
relish cooking-or at least dreaming about-her simple but creative
snacks for any time of the day or night. These lickety-split
recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge,
are a game-changing addition to foodie culture. Sheehan's fuss-free
approach, dynamic energy and kitchen-savvy advice are all on
display in this must-have new cookbook. Here, Sheehan explodes the
snackable scene with 100 recipes that minimise time but maximise
fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint
Stick No-Churn Ice Cream and more treats come to life in this
crave-worthy cookbook. With vibrant photography and enviable
flavours, this of-the-moment book will be loved by anyone with an
impatient sweet tooth.
A stunning collection of 100+ heart-warming recipes that also
happen to be packed with things that are good for you The
perception that the food we love can't also be good for us is swept
away by this stunning collection of delicious, heart-warming
recipes that also happen to be packed with good things that help
keep us healthy. And Good Comfort is in every way generous, as Hugh
makes our favourite foods healthier not by taking stuff out of
them, but by putting more in: the best whole ingredients,
celebrated in all their colourful and seasonal diversity. We can
relish a hearty winter stew that is deeply beefy, but also heaving
with healthy veg. We can tuck into a pie knowing that the pastry is
awesome and the filling wholesome. Much maligned greens come out to
play in moreish gratins and leafy curries. And we can put tea time
treats on the table knowing they will bring our family and friends
- and kids in particular - goodness as well as happiness. Indulge
your taste buds and boost your health at the same time with these
delicious new recipes, including: - Multigrainola - Spicy squash
and lentil soup - Chick-chouka - Squeak and bubble - Oaty dunking
cookies Ultimately, Hugh leads us on a journey to tweak our taste
buds and pamper our palates so that we can take as much pleasure -
and ultimately more - from dishes that we know will do us good.
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