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Books > Food & Drink > Quick & easy cooking
Bringing motivation to the nation!
Want to cook better, healthier food?
Know what you should do, but don't know where to start?
This 30-day plan from the nation's favourite PE teacher will help you
create new habits, keep on track and feel brilliant inside and out.
Food and fitness sensation Joe Wicks, aka the Body Coach, has helped
millions of people to keep fit and cook healthy, simple recipes. He's
back with his 30 Day Kick Start Plan to make it easier than ever before
to make healthy food, lose weight and get more active.
Inside are one hundred delicious, sustaining recipes and six brand-new
HIIT workouts to help you get in shape. Combined with weekly plans that
can help you prep like a boss, this approach is easy to personalize
according to your own day-to-day habits and will help everyone kick
start a healthier lifestyle without looking back.
The man who kept the nation moving during lockdown, Joe has sold more
than 3 million books in the UK alone. He has more than 4 million
followers on social media, where fans share their journeys towards a
leaner, fitter lifestyle. All of his books have been non-fiction number
one bestsellers.
From the creator of Clean Eating Kitchen, Michelle Dudash presents
The Low-Carb Mediterranean Cookbook with simple, plant-focused
recipes for lifelong health. The Mediterranean diet holds the top
rank for being easy to follow and delivering proven results for
improved heart health and blood sugar management, decreased risk of
cancer, and increased longevity. This cookbook combines the best
aspects of the Mediterranean diet with more than 100 nutritious
recipes that help the whole family eat clean including 60 meals
that can be prepared in 30-minutes or less. Clean Eating Kitchen:
The Low-Carb Mediterranean Cookbook delivers the benefits of the
Mediterranean diet with fewer carbs, satisfying a mostly plant- and
seafood-based regimen that is higher in protein and good fats. This
book includes the healthiest, most crave-worthy ingredients and
flavors of the Mediterranean diet that are sure to induce
wanderlust, including: Greek Spinach Pie with Almond Flour Crust
Lebanese Meat Pies with Ground Beef and Lemon Chickpea Vegetable
Stew with Turmeric and Cumin Lentil Fattoush Salad with Caramelized
Red Onions Sheet Pan Pork Tenderloin with Grapes, Walnuts, and Blue
Cheese Moroccan-Spiced Lamb Chops with Mint Chicken Gyro Lettuce
Wraps Shrimp with Zoodles and Fresh Tomato Sauce And, Burrata
Cheese with Balsamic-Marinated Strawberries With low-carb and
low-sugar recipes packed with protein, you and your family can stay
healthy by following one of the best eating lifestyles in the
world. Enjoy simple, wholesome meals that leave everyone around the
table happy and satisfied with the Clean Eating Kitchen: The
Low-Carb Mediterranean Diet Cookbook.
In Postal Bakes, Lucy Burton shares over 60 simple yet decadent
recipes made to be sent through the post - all using the same tin.
Featuring an array of fudgy brownies, sharing cookie slabs, sponge
cakes, indulgent truffles and more, there is something to please
even the most discerning sweet tooth. Lucy also shares how to pack
baked goods so they look beautiful and arrive in one piece. So,
whether it's a birthday, get-well-soon, new home or 'just because',
make someone's day by posting them a homemade treat.
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Everyday
(Paperback)
Lisa Clark
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R199
R109
Discovery Miles 1 090
Save R90 (45%)
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Ships in 5 - 7 working days
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As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time. There are days where she literally mothers her twin tweens remotely from her phone, making sure they have arrived home safely, that they have changed out of their school clothes, that they are doing their homework or are on their way to horse-riding. And when her day gets busier, the last decision she wants to make is what to cook her family for dinner. In Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move!
The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.
Move over soggy cereal and plain toast, there's a new skillet in
town... Breakfast isn't only the most important meal of the day -
it's the most delicious one. From the genius behind the Instagram
sensation @whatiateforbreakfast comes the breakfast bible to help
you start your day the tastiest way, whether you're in a hurry and
grabbing brekkie to go or enjoying it on a lazy Sunday. From
Emily's signature stacked crumpets and scrumpets, to mouth-watering
dishes like banoffee porridge and French toast nachos, these
recipes are so delectable that you might just look forward to the
sound of your alarm clock.
'The perfect cookbook for achieving and maintaining a healthy
weight' - Gary Taubes 'The cookbook every diabetic needs.' - Dr
Aseem Malhotra on The 30 Minute Diabetes Cookbook 'An inspiring
recipe book' - Daily Mail on The Diabetes Weight-Loss Cookbook Let
bestselling authors Katie and Giancarlo Caldesi show you how to
prepare delicious low-carb meals that change the habits of a
lifetime. Their CarbScale spans everything from strict keto for
anyone needing to lose a lot of weight fast, to a moderate low-carb
guide for those who want to eat well and keep their metabolic
health in check, so there's an option for you, whatever your health
goals. Unveil a healthier new you and discover how to live well for
life.
Pizza is simple: dough, sauce, cheese, toppings. But inside these
ordinary ingredients lies a world of extraordinary possibility.
With The Joy of Pizza, you'll make the best pizza of your life. Dan
Richer has devoted his career to discovering the secrets to a
transcendent pie. The pizza at his restaurant, Razza, is among the
best one can eat in the United States, if not the world. Now,
Richer shares all he has learned about baking pizza with a crisp,
caramelized rim; a delicate, floral-scented crumb; and a luscious
combination of sauce, cheese, and toppings that gets as close to
perfection as any mortal may dare. You'll learn how to make Razza
specialties such as: *Jersey Margherita, a new classic improving on
Neapolitan tradition with * Meatball Pizza, the first time Richer
has shared the recipe for Razza's legendary meatballs * Project
Hazelnut, pairing the rich flavor of the nuts with honey and
mozzarella * Santo, topped with caramelized fennel sausage and
drizzled with chile oil * Pumpkin Pie, a cold-weather pie with
roasted pumpkin, ricotta salata, and caramelized onions * And many
more inventive and seasonal pizzas, from Funghi (mushroom) and
Montagna (arugula and speck) to Bianca (white pizza) and Rossa
(vegan tomato pie) Suited to beginning home bakers and
professionals alike, these crusts begin with store-bought yeast as
well as sourdough starter. Richer shows how to achieve top results
in ordinary home ovens as well as high-temperature ovens such as
the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The
Joy of Pizza is rich with step-by-step photography, links to
instructional videos, and portraits of every pizza before and after
it meets the heat of the oven-so you'll know exactly what to do to
create superior results. The ingredients are simple. The methods
are straightforward. And the results are deliriously delicious.
'I'm full of admiration for Good Housekeeping. It's 98 years old
and has never failed to help, inform, amuse and inspire women.'
Prue Leith Cooking in a hurry has never been as necessary - and not
just as fuel for our frenetic lifestyles, but also flavoursome,
nutritious meals that give us pleasure. Each dish in this
beautifully photographed book can be created in 30 minutes or less;
the same time as waiting for the ping of a ready meal in the oven
or knock of a delivery driver. From tasty and cheap chapters such
as Vegetarian and Vegan to Cooking for One and Speedy Entertaining,
this book has all eventualities covered for a delicious solution
for every busy day. Each one of the 130 dishes in this recipe
collection has been Triple-Tested to ensure it works each time and
tastes mouth-wateringly fabulous.
Couples and other smaller families shouldn't have to rely on
recipes for four or six. Here, the experts and recipe testers in
the Good Housekeeping Test Kitchen take the guesswork out of
small-batch cooking and share their favorite weeknight meals such
as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak
Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared
Pork Chops with Cherries and Spinach Plus: you also get the Test
Kitchen's secrets on how to downsize any recipe, including your own
family favorites. You'll never get stuck with endless leftovers
again!
Think of the produce that is in season at farmers' markets or in
abundance at the supermarket. Of course, dairy, protein and grains
are available year 'round and those ingredients are a must for many
recipes. From mains to one-dish meals, salads to sandwiches and
snacks to desserts, this book has it all. One-dish dinners like
Fiesta Chicken, Ham & Garden Veggies, Fast & Fancy Beef
Stir-Fry, French Onion Rice & Shrimp mean happy eaters...and
fewer dishes to wash. Whether your family loves a meaty casserole,
a hearty soup, a meatless entree, a homemade pizza, or a fresh
salad with breadsticks, you'll find it all in this book of recipes
the entire family will love.
Don't let your small kitchen appliances collect dust! Make meals
your family will love, quick & easy! With 200 simple recipes,
using your Instant Pot (R), blender, Crock-Pot (R), Air Fryer,
Waffle Iron and more! We've also included baking in muffin tins,
cooking with your cast-iron skillet and dump meal favorites on
sheet pans.
The first in a pair of fast, season-led vegetable books from
beloved author and cook Nigel Slater. 'Much of my weekday eating
contains neither meat nor fish ... It is simply the way my eating
has grown to be over the last few years.' Greenfeast: spring,
summer is a vibrant and joyous collection of the food Nigel eats at
the end of the day. Over 110 simply beautiful spring and summer
recipes, each with suggested variations, that can mostly be on the
table in 30 minutes. This is perfect for people who want to eat
less meat, but don't want to compromise on flavour and ease of
cooking. From roast spring vegetables with peanut sauce to rice,
broad beans and asparagus, or peaches with blackberries and ice
cream, this green follow-up to the bestselling Eat is for everyone
who wants daily inspiration for quick plant-based suppers.
Greenfeast: autumn, winter will follow in October 2019.
It's fall! Farmstands are bursting with just-picked produce to
share with family & friends. Celebrate this glorious season
with back-to-school lunches, chilly-day soup suppers, tailgating
parties, trick-or-treat goodies and Thanksgiving turkey with all
the trimmings. In Fall Cooking for Family & Friends, you'll
find delicious recipes for every occasion, shared by home cooks
from across the country. Breakfast Egg Muffins or Fruit & Nut
Granola Bars will send the kids off to school, ready to learn.
Bacon Breakfast Casserole is perfect for a tailgating brunch with
friends. Chicken Corn Chowder, White Bean & Kale Soup and
All-Day Beef Barley Soup are equally good at lunch or supper...just
add a basket of Easy Corn Sticks. If you're whipping up a quick
busy-day dinner, you'll find lots of satisfying choices like
Shortcut Lasagna, BBQ Chicken Flatbread, Delicious Cola Roast and
Meatless Taco Bowls. Hosting an oh-so special dinner for
Thanksgiving? You can't go wrong with Best Thanksgiving Turkey,
Karen's Corn Pudding, Honey-Roasted Sweet Potatoes and Glazed Fruit
Salad. Fall is party time, so you'll find plenty of choices like
Autumn Caramel Apple Dip, Freeze-Ahead Crab Appetizers, Fiesta
Pinwheels and Aunt Jo's Red Hot Punch. Check out the wonderful
desserts too...Pumpkin-Oat Scotchies, Toffee Brickle Popcorn,
Vermont Maple Cake and Christy's Chocolate Trifle. Yum! Each recipe
uses familiar ingredients, with easy directions. You'll find plenty
of hints and tips for celebrating the season, too. 225 Recipes.
Air frying has never been easier with these 175 easy recipes so you can make quick, delicious meals with easy-to-find ingredients in a few simple steps.
The “I Love My Air Fryer” Easy Recipes Book helps you get the most out of your air fryer and create delicious dishes with minimal effort. Each of the 175 mouth-watering recipes come together in quick, simple steps with no fuss and no prep—perfect for your busy life.
With recipes that are on the table in under thirty minutes and have fewer than five steps, you can enjoy a hot, satisfying breakfast even on the busiest of mornings, make a comfortable snack or indulge in a homemade dessert in just minutes, and feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make.
Whether you’re new to cooking or just short on time The “I Love My Air Fryer” Easy Recipes Book makes cooking quick and easy for everyone!
With all the essays and exams, not to mention the enormous pressure
of having to go out partying four nights on the trot, staying
healthy and well-fed has never been more important, and The Hungry
Student Vegan Cookbook will make sure you get all the essential
nutrients to get you through from freshers' week to graduation, all
while following a vegan diet. Alongside the recipes are helpful
hints and tips for getting the most out of a tiny student budget,
creating gourmet feasts out of what you can find in your
storecupboard, and advice on what kind of equipment you might need
to take to uni (read: steal from the kitchen at home). Carry the
flag for the vegan revolution all the way to your student halls,
and once your new friends get a whiff of the amazing food you're
cooking up, you're bound to find more people are willing to join
the healthy-eating and cruelty-free vegan revolt. Because this book
isn't just about cooking some truly delicious recipes; it's also
about reducing your carbon footprint and your impact on the
environment by cutting out animal products, and improving your
health with a plant-based diet. And ok, yes, it is also about
cooking totally yummy recipes and scoffing the lot (and with a
clear conscience too!). Whether you're a committed vegan looking to
branch out with some new recipe ideas, or you're just getting
started on the road to veganism and want to learn the ropes of
vegan cooking, this is the perfect book to add to your student
bookshelf.
Stop shopping and start cooking what you have. Your pantry's
possibilities are endless. Milk Street will help you transform
whatever you already have into bright, bold meals from around the
world. Got a can of chickpeas? It can become anything from a quick
hummus to a curry spiked with sweet carrots, from a garlicky
chickpea soup to a bowl of crispy canned beans with lemon and
scallions. Or grab that can of tomatoes from the back of the
cabinet. It can become spicy one-pot pasta all'arrabbiata,
chilaquiles rojos, a rich shakshuka with poached eggs or a chicken
and tortilla soup. Turn to the refrigerator, where eggs and
leftover vegetables are the start of cheesy migas, a Spanish
tortilla with potato chips or a quick fried rice. Chicken breasts
or thighs from the freezer become Hungarian chicken paprikash or
hearty chicken salad with green tahini. Cooks in Amalfi, Italy,
taught us to turn a wedge of Parmesan and lemons on the counter
into a light yet flavorful pesto. And that's just the start.
Desserts, too, come together easily with ingredients everyone keeps
on hand. These 225 recipes begin with the most common ingredients
in your kitchen, but they provide more than a lesson in
practicality. They teach an improvisational, creative way to cook.
That's when cooking becomes an adventure.
Updated with 20 wonderful photos. Is there anything more satisfying
than coming home to a dinner that's ready to enjoy? Or waking up to
breakfast that's ready to serve? In Slow Cooking All Year 'Round,
you'll find the recipes and ideas that are the secret to these
time-saving meals...smart cooks use them for every occasion and
every season, from elegant entertaining to simple family meals!
Over 225 no-fuss recipes in this cookbook will have you
rediscovering your slow cooker and putting it to use in throughout
the year! With inspiring recipes for mains, soups, appetizers,
sides, beverages and even some slow-cooker desserts, it'll have you
making the most of this popular kitchen helper in no time. Cozy up
to comforting dishes that make the holiday season stress-free in
the Warming Winter Dishes chapter. Family & friends will love
Mom's Holiday Ham, Amazing Brie Fondue and Eggnog Bread
Pudding...you'll love having more time to spend with them, instead
of in the kitchen! Sunday dinners featuring Lemon Sage Chicken and
Creamy Scalloped Potatoes mean springtime entertaining has never
been easier. In the Simply Speedy Springtime chapter, you'll find
these classics, plus lots of recipes for celebrating St. Patrick's
Day and Easter as well. Go ahead and play all summer long, because
mealtime is simplified with recipes from the Slow & Easy Summer
chapter. From barbecue favorites like Chuckwagon Beans, to dishes
that make the most your farmers' market finds like Garden Carrot
Soup and Summer Berry Cobbler, you'll enjoy all the best of the
season. Fall is the season of busy weeknights, tailgating parties
and Thanksgiving dinner...they're all a breeze, thanks to the
recipes in the Hearty Harvest Favorites chapter! School Night Tater
Tot Casserole, Italian Beef in a Bucket and Pumpkin Pie Pudding are
all sure to become often-requested family favorites. With Slow
Cooking Year 'Round from Gooseberry Patch and a trusty slow cooker
(or two!), a tasty home-cooked meal is never out of reach...even
for the busiest families! 235 Recipes.
How often do you find yourself wondering "What's for dinner?" It's
a snap to ease the hustle and bustle of everyday meal making with
Quick & Easy Casseroles cookbook. Jam-packed with recipes for
every occasion, All the classic casseroles you're looking for are
here, like Classic Green Bean Casserole, Family Favorite Beef &
Noodles, and Grandma's Baked Mac & Cheese. You'll also find
lots of fun variations too, like Pizza Mac & Cheese, Lazy Man's
Pancakes and Jalapeno Cheese Grits! Whether you need a tasty dish
to satisfy a crowd, or want to toss together a quick dinner with
just a few ingredients, you'll find lots of recipes to choose from.
From savory breakfast casseroles to delicious dinners,
veggie-packed sides to meatless mains, this is one cookbook you'll
turn to all year 'round. Toss it together, bake it...and dinner's
ready! 175 Recipes
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Discovery Miles 6 680
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