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Books > Food & Drink > Quick & easy cooking
'This is one of those rare cookbooks where you feel you are
stepping into the life of the writer, and a rich and fascinating
life it is. A vast range of recipes, collected and curated with
love, will ensure you never need have a dull meal again, whether
you're making a solo supper or a feast for friends. Meticulously
written, with charm and wisdom, this is a must-have on the
bookshelf of both seasoned cook and novice' -- Orlando Murrin,
President of the Guild of Food Writers, food writer and podcaster
Many of us enjoy cultivating our own ingredients and there's so
much that can be nurtured in pots on a balcony, a windowsill or by
the back door. Bryony's Country Kitchen is a collection of
delicious, straightforward recipes designed with your homegrown
fare in mind. This is Bryony's personal collection of tasty,
seasonal meals that are simple to prepare, no matter your
experience in the kitchen. Whilst many of the dishes are
plant-based or vegetarian, the book also has plenty of meat,
poultry and fish suggestions, to cater for all tastes and
occasions. Amongst the soups, salads, savouries and sauces, you'll
find simple lists of ingredients and some basic instructions - all
you need for culinary success. Liberally peppered with colour
plates of her beautiful original paintings, Bryony's Country
Kitchen is a stunning addition to any cook's bookshelf.
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised
home cooking, selling more than half a million copies with its
science-based approach to everyday foods. For fast, fresh cooking
for his family, there's one pan Lopez-Alt reaches for more than any
other: the wok. Whether stir-frying, deep frying, steaming,
simmering or braising, the wok is the most versatile pan in the
kitchen. Once you master the basics?the mechanics of a stir-fry and
how to get smoky wok hei at home?you're ready to cook home-style
and restaurant-style dishes from across Asia and the West, from
Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles.
Lopez-Alt breaks down the science behind his beloved Beef Chow Fun,
fried rice, dumplings, tempura vegetables and seafood and
dashi-simmered dishes. Featuring more than 200 recipes?including
simple no-cook side dishes?instructions on knife skills and pantry
stocking alongside more than 1,000 colour photographs, The Wok
provides endless ideas for brightening up dinner.
Hungry for your favorite meal from Chili's, P.F. Chang's, or The
Cheesecake Factory? You can satisfy those cravings at home-without
the expensive bill after dessert. Bestselling authors Bruce
Weinstein and Mark Scarbrough are the authorities on getting the
most out of your Instant Pot, having sold hundreds of thousands of
copies of their Instant Pot Bible cookbooks. Now, they reveal the
secrets to bringing all the flavor and excitement from dozens of
beloved restaurants into your own Instant Pot-from Applebee's and
Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these
175 original recipes taste like the real thing, they put you in
control of the cooking. That means you can avoid processed foods,
use the ingredients you prefer, and adjust each dish to meet your
dietary needs. Plus, they have all been tested to work with every
model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any
night can taste like dining out on the weekend, featuring original
Instant Pot versions of: - Chipotle's Queso Blanco - Hale and
Hearty's Chicken Pot Pie Soup - Red Robin's Creamy Artichoke and
Spinach Dip - The Capital Grille's Lobster Mac-and-Cheese - P. F.
Chang's Spicy Miso Ramen - Applebee's Three Cheese Chicken Penne -
Buca di Beppo's World-Famous Meatballs - Cracker Barrel's Sunday
Pot Roast - Cafe Rio's Sweet Pork Barbacoa Tostadas - Noodles &
Company's Pad Thai with Shrimp - Popeye's Louisiana Kitchen's Cajun
Rice - Marie Callender's Famous Golden Cornbread - The Cheesecake
Factory's Marshmallow S'mores Cheesecake ...and other dishes
inspired by Buffalo Wild Wings, Rao's, Outback Steakhouse, Red
Lobster, TGI Friday's, and more!
River Cottage head chef Gelf Alderson shows us how to create truly
knockout salads using simple, seasonal ingredients Gelf Alderson
has spent years serving up original, veg-centric meals to delight
the guests at River Cottage. His recipes redefine the idea of
salad, as playful flavour pairings, clever techniques and vibrant
dressings bring out the very best in seasonal produce. With all the
delicious summer fruit and veg coming into season right now, you'll
be spoilt for choice with these tantalising recipes. Why not try: *
Curried roots, pearled barley and parsley * Merguez roast squash,
pears and chicory * Apple with toasted hazelnuts and lime *
Leftover lamb, harissa and char-grilled peppers * Lentils with
green herbs and lemon Divided into easy chapters like Quick,
Hearty, Spicy and Lunchbox, these recipes use everyday ingredients,
and give plenty of suggestions for seasonal swaps and delicious
alternatives. With more than 80 recipes and countless more
variations to be explored, Gelf demonstrates how, with a bit of
creativity and flair, simple ingredients can be combined to make
truly great salads.
THE TIMES - BEST FOOD BOOKS OF 2022 DAILY MAIL - COOKERY BOOKS OF
THE YEAR 2022 Over 80 recipes for Sunday suppers and midweek meals,
packed full of flavour, from one of the UK's best-loved chefs
'Everything one wants in a cookbook. Beautiful, elegant simplicity.
Angela's gorgeous The Weekend Cook is a vital addition to any
cook's kitchen' Stanley Tucci 'This is a brilliant cookery book by
a brilliant woman' Claudia Winkleman ___________________ An
invitation to supper at Angela Hartnett's house is a real treat.
Nestled in the heart of London's vibrant East End, you know you're
going to get delicious food, great company and a relaxed atmosphere
that is as far removed from the high-octane stress of a
professional kitchen as it is from the awkward social anxiety that
many of us face when hosting a dinner. Angela knows the secrets to
throwing the most relaxed and enjoyable dinners for friends and
family - sometimes mad, but always magical evenings that people
talk about for months afterwards - and in this book she's going to
share them. Recipes include: Potato and Wild Garlic Soup Braised
Oxtail Whole Trout with Almond and Herb Stuffing Sunday Night
Cupboard Spaghetti Queen of Puddings Great flavours and simple
recipes abound in these pages, each one a joy to cook and eat, from
satisfying one-pot dishes and comforting risottos to perfect party
food and bakes to feed a hungry crowd. Collected in these pages are
over 80 recipes from one of Britain's most-loved chefs, as well as
time saving tips and cheats that will take the stress out of
hosting and allow you to enjoy your dinner parties without breaking
a sweat. The only essential ingredients are friends and family ...
and lots of them. ___________________ 'Incredible ... Every dish is
heartfelt and flavour-led' Tom Kerridge 'Whether you are planning a
festive dinner party or a simple night in for two, Angela's
sumptuous recipes will fill you with joy' Michel Roux Jr
Learn how to tap into the Vietnamese mindset of being resourceful with
time and ingredients, maximising on flavour and never wasting a thing.
Quick and Easy Vietnamese shares simple yet delicious recipes that can
all be whipped up with minimum fuss. From Pork and Prawn Wontons and
Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill
Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and
Tofu Pudding with Ginger Syrup, there is a collection of recipes that
are perfect for any time of the week.
This book encourages you to adapt the recipes to what you have to hand.
The recipes offer flexibility as substitutions are given, and some
ingredients that aren’t crucial to the outcome of dish have a range of
weights.
By teaching you how to make the most of every ingredient, Quick and
Easy Vietnamese will enable you to become the master of your kitchen
and create delicious Vietnamese dishes in no time.
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