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Books > Food & Drink > Quick & easy cooking
Welcome to the round-food revolution! The recipes in this book will
prove once and for all that ball-shaped foods reign supreme: from
quick and easy energy-boosting health heroes to decadent sweet and
savoury snacks, this book has vegetarian and vegan treats to
satisfy every craving. Whether you fancy some nutritious energy
balls you can whizz together in seconds or you want to impress your
friends with some impressive cake pops, mini doughnuts or other
indulgent goodies, these tasty recipes are all you need to keep
your hunger pangs at bay. matcha and cacao buzz balls plum and
poppy seed dumplings mac and cheese balls lemon and coconut
delights moringa flower fritters dough balls with garlic butter
summer fruit bursts cheese and mustard arancini
All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease. Dinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable puds like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum. With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven and eat!
Everyone loves to get the barbecue out on a sunny day - but how
often do you end up with blackened steak, raw chicken, or
collapsing veggie kebabs? Never fear - Genevieve Taylor, BBQ and
live-fire expert and cook, is here to solve all your barbecue
problems with 60 foolproof recipes to make your summer party a
sizzling success! With clear, simple instructions on how to set up
your barbecue for failsafe cooking, what fuel to use, and how to
prepare your food, Foolproof BBQ makes outdoor cooking a breeze.
Genevieve offers up 60 recipes for meat, poultry, fish, vegetables
and even sweet puds for the barbie. With a photo for every recipe,
and step-by-step explanations, even a barbecue novice can make a
feast to remember.
Die bereiding van lekker en voedsame maaltye vir die gesin is gewoonlik hoog op die lys van uitdagings wat ons elke dag die hoof moet bied. In Maaltye – maklike geregte vir elke dag kan jy slim oplossings kry vir middagetes, aandetes en onthaalmaaltye wat jou familie en vriende sal geniet en weer voor sal vra. Geïnspireer deur mense wat graag interessante en gesonde kos eet maar nie baie tyd het vir koskook nie, het Christine Capendale verleidelike geregte geskep wat nogtans maklik is om te maak en jou nie ure lank in die kombuis besig sal hou nie.
'This is one of those rare cookbooks where you feel you are
stepping into the life of the writer, and a rich and fascinating
life it is. A vast range of recipes, collected and curated with
love, will ensure you never need have a dull meal again, whether
you're making a solo supper or a feast for friends. Meticulously
written, with charm and wisdom, this is a must-have on the
bookshelf of both seasoned cook and novice' -- Orlando Murrin,
President of the Guild of Food Writers, food writer and podcaster
Many of us enjoy cultivating our own ingredients and there's so
much that can be nurtured in pots on a balcony, a windowsill or by
the back door. Bryony's Country Kitchen is a collection of
delicious, straightforward recipes designed with your homegrown
fare in mind. This is Bryony's personal collection of tasty,
seasonal meals that are simple to prepare, no matter your
experience in the kitchen. Whilst many of the dishes are
plant-based or vegetarian, the book also has plenty of meat,
poultry and fish suggestions, to cater for all tastes and
occasions. Amongst the soups, salads, savouries and sauces, you'll
find simple lists of ingredients and some basic instructions - all
you need for culinary success. Liberally peppered with colour
plates of her beautiful original paintings, Bryony's Country
Kitchen is a stunning addition to any cook's bookshelf.
Hungry for your favorite meal from Chili's, P.F. Chang's, or The
Cheesecake Factory? You can satisfy those cravings at home-without
the expensive bill after dessert. Bestselling authors Bruce
Weinstein and Mark Scarbrough are the authorities on getting the
most out of your Instant Pot, having sold hundreds of thousands of
copies of their Instant Pot Bible cookbooks. Now, they reveal the
secrets to bringing all the flavor and excitement from dozens of
beloved restaurants into your own Instant Pot-from Applebee's and
Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these
175 original recipes taste like the real thing, they put you in
control of the cooking. That means you can avoid processed foods,
use the ingredients you prefer, and adjust each dish to meet your
dietary needs. Plus, they have all been tested to work with every
model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any
night can taste like dining out on the weekend, featuring original
Instant Pot versions of: - Chipotle's Queso Blanco - Hale and
Hearty's Chicken Pot Pie Soup - Red Robin's Creamy Artichoke and
Spinach Dip - The Capital Grille's Lobster Mac-and-Cheese - P. F.
Chang's Spicy Miso Ramen - Applebee's Three Cheese Chicken Penne -
Buca di Beppo's World-Famous Meatballs - Cracker Barrel's Sunday
Pot Roast - Cafe Rio's Sweet Pork Barbacoa Tostadas - Noodles &
Company's Pad Thai with Shrimp - Popeye's Louisiana Kitchen's Cajun
Rice - Marie Callender's Famous Golden Cornbread - The Cheesecake
Factory's Marshmallow S'mores Cheesecake ...and other dishes
inspired by Buffalo Wild Wings, Rao's, Outback Steakhouse, Red
Lobster, TGI Friday's, and more!
Millions of people around the world open Nagi Maehashi's digital
"recipe tin" every day to discover new meals and cooking
inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast
Everyday Meals, she brings us the ultimate curation of new and
favorite dishes-from comfort food (yes, cheese galore), to fast and
easy food for weeknights, twists on Mexican, French, and Italian
classics, hearty dinner salads, Asian soups and noodles, and more.
Sauces, sides, and sweet endings pair perfectly with dozens of
selections. And the invaluable chapter,"What Do I Do With a Piece
of . . ." makes cooking protein from your fridge-whether it's
chicken, steak, or salmon-effortless. With how-to videos for every
recipe (follow the QR code), gorgeous photography, and readily
available ingredients and instructions written specifically for the
North American kitchen, this is a must-have for everyone from
beginners to expert cooks. After all, we all need dinner!
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