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Books > Food & Drink > Quick & easy cooking
Learn from the outdoor-griddle experts, Adam and Brett Walton, aka
The Waltwins, how to turn your flattop griddle into the most
valuable and versatile cooking tool in your arsenal. Grills and
smokers have been around forever, but now there's a new fixture on
porches and patios everywhere: the outdoor or "flattop" griddle.
Flattops get the heat out of the kitchen and turn out incredible
quick-fried meals-using high heat and a minimum of oil, which is a
healthy way to cook-in just minutes. As fans of their popular
YouTube channel know, The Waltwins have put every make and model of
flattop through its paces. In The Epic Outdoor Griddle Cookbook,
they share dozens of tips and tricks for making your outdoor
griddle work to its maximum potential along with amazing recipes
guaranteed to please eaters of any age. Expand your idea of what
can be made on a flattop with recipes that include: Big and
bountiful breakfasts, from Eggnog French Toast to Grilled Cheese
Breakfast Burritos Super-popular "smash burgers" and other
"smashed" sandwiches of all kinds Substantial beef, chicken, and
seafood main courses for weeknight dinners on the fly and casual
weekend feasts Quesadillas, tacos, fried-rice dishes, stir-fries,
and other recipes that turn flattop cooking into an international
affair Fun desserts, such as State Fair Funnel Cakes and Chocolate
Chip Griddle Cookies You will find a lifetime of crowd-pleasing
outdoor-griddle recipes in this fun and definitive book on the
subject.
The perfect gift for any fan of home cooking. A visual step-by-step
guide to mastering the art of cooking, with photography that allows
for at-a-glance clarification of each recipe step. The contemporary
design and stylish layout makes for a truly beautiful book.
In Halfway Homemade, discover flavourful, simple recipes for any
meal. From quick and delicious week-night dinners to beautiful,
party-pleasing desserts, every recipe includes tips and tricks that
will make cooking dinner-plus snacks, side dishes and desserts-a
joy.
Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting - without the fuss.
There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.
This book shows how to get your five-a-day in a whole range of
delicious ways. Find out about over 250 different fruits and
vegetables, from the well-known potato, squash and apple to the
exotic loquat, cardoon and loofah, and learn how to choose, store,
prepare and cook them. There then follows over 200 ideas for soups,
appetizers, salads, dinner-party dishes, family suppers, light
lunches, and desserts - with every recipe featuring at least one
fruit or vegetable as its main ingredient. No other foods have the
variety of texture, taste and aroma offered by fruits and
vegetables, and this beautiful cookbook will inspire you to enjoy
them to their full.
For all who love the magical flavors of good Indian cooking and
want to reproduce effortlessly some of the delectable dishes from
that part of the world, here is a groundbreaking book from the
incomparable Madhur Jaffrey that makes it possible. By
deconstructing age-old techniques and reducing the number of steps
in a recipe, as well as helping us to understand the nature of each
spice and seasoning, she enables us to make seemingly exotic Indian
dishes part of our everyday cooking.
- First, she tantalizes us with bite-size delights to snack on with
drinks or tea.
- A silky soup is mellowed with coconut milk; a spinach-and-ginger
soup is perfumed with cloves.
- Fish and seafood are transformed by simple rubs and sauces and
new ways of cooking.
- A lover of eggs and chicken dishes, Jaffrey offers fresh and easy
ways to cook them, including her favorite masala omelet and simple
poached eggs over vegetables. There's chicken from western Goa
cooked in garlic, onion, and a splash of vinegar; from Bombay, it's
with apricots; from Delhi, it's stewed with spinach and cardamom;
from eastern India, it has yogurt and cinnamon; and from the south,
mustard, curry leaves, and coconut.
- There is a wide range of dishes for lamb, pork, and beef with
important tips on what cuts to use for curries, kebabs, and
braises.
- There are vegetable dishes, in a tempting array--from everyday
carrots and greens in new dress to intriguing ways with eggplant
and okra--served center stage for vegetarians or as accompaniments.
- At the heart of so many Indian meals are the "dals, " rice, and
grains, as well as the little salads, chutneys, and pickles that
add sparkle, and Jaffrey opens up a new world of these simple
pleasures.
Throughout, Madhur Jaffrey's knowledge of and love of these foods
is contagious. Here are the dishes she grew up on in India and then
shared with her own family and friends in America. And now that she
has made them so accessible to us, we can incorporate them
confidently into our own kitchen, and enjoy the spice and variety
and health-giving properties of this delectable cuisine.
The essential recipe book for people looking for easy ways to
include more veg in their diet, Eat More Veg elevates humble
vegetables into hearty mains and satisfying side dishes. Annie
Rigg, a Leiths-trained chef and well-established food writer with
over 20 years of experience, turns her hand to crafting 80
irresistible vegetarian and vegan dishes in her latest offering Eat
More Veg. This is a cookbook for people who want to make vegetables
a bigger part of their diet to benefit their health and the
environment without having to compromise on taste. Annie Rigg's
vibrant and healthy dishes offer just that. Her recipes are not
about what's missing - they are about maximising the impact and
flavour of plant-based ingredients in ways that are fresh and
enticing. Divided into six chapters this book covers quick suppers,
mains, special feasts, soups and starters, salads, and sides. Dive
in to discover 80 delicious dishes that make the most of seasonal
produce, often using vegetables grown in National Trust gardens.
From puttanesca cherry tomatoes to Indian spiced Romanesco,
courgette, pea and basil risotto to spinach, lentil and chickpea
kofta, Annie Rigg makes use of diverse seasonal veg in imaginative,
appetising ways. Eat More Veg is a glorious collection of
comforting and exciting dishes guaranteed to satisfy.
Make simple recipes in 30 minutes without compromising on flavour!
Whether you're looking for quick and easy weeknight meals or
effortless dinner party dishes, this is the cookbook for you! This
curated collection of all-new healthy meals comes from The
Australian Women's Weekly (AWW), one of the most popular and
reliable sources of recipes in Australia and beyond. Included in
the cookbook are: -Over 90 triple-checked recipes, with vibrant
photographs on every page -Unique dishes not found in any of the
other Australian Women's Weekly cookbooks -Easily recognizable
ingredients that you can find in your local supermarket -Cuisines
from all over the world, catering to a range of dietary needs
Healthy food without the fuss! Cooking balanced and delicious meals
does not have to take all day! This book provides ideas for weekday
recipes, desserts, and dinner party showstoppers that are sure to
impress. From Mediterranean mac & cheese to pumpkin fritters
and peanut brittle cannoli, AWW Quick & Easy includes both
trusted family favourites and on-trend recipes for any day of the
week. Even more to expand your culinary repertoire! The Australian
Women's Weekly recipe series has its finger on the pulse of the
latest healthy lifestyle trends that are so often led by the
Australian market. Stay up-to-date with these creative and reliable
recipes that can be trusted! Trying to kick start that plant-based
diet? Australian Women's Weekly Vegetarian will inspire you with
nutritious and flavorful vegetarian recipes. Looking for a
naturally low-carb diet? Bring the taste of the Mediterranean to
your home with Australian Women's Weekly Mediterranean.
EATING BETTER ON A BUDGET The One Pound Chef is back and wants to
help make our lives a little bit 'greener'. Whether you eat meat or
follow a vegetarian or vegan diet, we all now recognise the
importance of doing our bit to help the planet. In Green One Pound
Meals, Miguel brings his no-nonsense approach and shows you how to
eat more consciously, with delicious, planet-friendly, healthy food
on a budget. The book is packed with plenty of veggie and vegan
recipes, along with some meat and fish dishes for those days when
you might want something different. Miguel wants us all to be more
aware of the food we eat: where it comes from, whether it is in
season and is it good for you. He includes lots of tips and ideas
for shopping smart and how to avoid food waste, as well as
time-saving hacks. Why not switch things around and try 'Meat
Mondays' and enjoy plant-based, nourishing meals during the rest of
the week? Miguel will show you that you that these quick, easy and
nutritious meals don't have to cost you the earth and can help you
do your bit towards helping the planet. Minimum fuss, maximum
flavour and all for GBP1 per person.
Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked
in just one tin - a roasting tin, baking sheet or muffin tin, plus
a few select pieces of preparation equipment. From Sticky maple
aubergine with crushed peanuts, Watermelon nicoise and Oven-fried
nuggets, to Apple and ginger dahl, Low and slow rice pudding or a
Blackberry and peach tart, whether you're a kitchen pro or a vegan
beginner, it's time to let your oven do all of the hard work for
you. The recipes are organised into four chapters: Light: Dishes
that are simple enough for lunch, or a light supper Supper:
Delicious and hearty one-pots that all of the family will love, any
night of the week Extras: Sides and snacks that are easy to prepare
Sweet: Bakes, puddings and breakfast ideas that are both simple and
tasty With tips for every recipe and advice on freezing and batch
cooking, Vegan Roasting Pan will build your confidence in the
kitchen, simplify cooking processes and prove that vegan cooking is
easy, with fail-safe meals that all of the family will love.
This title features 200 fabulous fuss-free recipes for the busy
cook, including instant indulgences, healthy snacks, family meals
and last-minute entertaining, with over 800 photographs. There are
200 fuss-free recipes: quick and easy cooking for every kind of
meal and occasion, with over 800 photographs to guarantee success.
How to make clever use of fresh and tasty ingredients to produce
delectably quick appetizers, quick-fix lunches, nutritious main
courses, irresistible desserts and tempting drinks? This title
offers advice on how to create meals with flavour and texture from
fewer ingredients, make use of quick-cook methods, minimize kitchen
utensils, and rustle up a wide range of simple and speedy
accompaniments. Clear step-by-step instructions guide you through
every stage of preparation and explain specific techniques, and
there is an inspiring colour photograph of every dish. Full
nutritional information listed for every recipe makes it easy to
work out healthy options for special diets. This is the ultimate
guide to producing fast and flavoursome food in a matter of
minutes, with delicious recipes that require minimal preparation
and cooking time. There are recipes in the book to suit every kind
of meal and appetite, from a simple smoked salmon and chive
omelette for an indulgent midday lunch, to a quick yet classic dish
of mussels in white wine for supper. There are fantastic ideas for
rustling up quick but unusual accompaniments, such as creamy
polenta with dolcelatte, and perfect speedy party dishes such as
chilli-spiced chicken wings. Home-made delights like grilled
pineapple and rum cream will leave the frozen supermarket desserts
sitting on the shelf.
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