|
Books > Food & Drink > Quick & easy cooking
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.
Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.
He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Following a ketogenic diet can often be very restrictive, with firm
guidelines and banned food being the norm. But what if you want to
enjoy all the weight-loss, energy-boosting benefits of a keto
lifestyle without being so strict on yourself? In Lazy Keto
Kitchen, keto devotee Monya Kilian Palmer shows you how you can
feel the rewards of a low-carb, high-fat diet while eating a
broader range of food than that allowed by the 'Keto Police'.
Packed with indulgent recipes including Fried Mozzarella Balls,
Sausage and Cauliflower Bake and Salted Caramel Lollies, Lazy Keto
Kitchen proves that diet food does not need to be dull food. Still
full of essential nutrients and low on carbs, these recipes from
the bestselling author of Keto Kitchen will help you to feel great
while cutting fewer foods you love out of your life. Monya Kilian
Palmer is a chef and culinary consultant originally from Cape Town,
South Africa. Since moving to the UK in 2012, she has worked for
both Heston Blumenthal's Fat Duck Group and Le Cordon Bleu. She has
been following the ketogenic lifestyle since mid-2018 and her blog,
Fats of Life, is dedicated to keto recipes. Her first book, Keto
Kitchen, was published in June 2020.
Get ready for vegan food like you've never tasted before! You won't
find any limp lettuce or boring old-school vegan dishes here. Instead,
within these delectable pages, Niki Webster gathers some of her
favourite recipes for her rebellious debut book.
Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots
It's deliciously indulgent plant-based food like you've never
experienced.
Based on the hit blog of the same name, Rebel Recipes is the debut book
for Niki Webster, an exciting food writer who has worked with brands
like BOSH!, Waitrose, Holland & Barrett and many others.
Rebel Recipes is unashamedly about taste; it's all about pleasure,
vibrancy and flavour - food for the soul that happens to be good for
you (and the planet) too. Vegan food has never tasted so good.
*The Sunday Times Bestselling Author* From TV's award-winning
qualified nutritionist, Dale Pinnock, comes The Medicinal Chef:
Plant-based Diet, a cookbook that will transform your thinking and
ensure that you are eating nutritiously. Starting with the science
behind a plant-based diet, Dale takes a look at the health benefits
as well as rectifying the pitfalls that so many of us suffer when
eating vegan, arming you with the knowledge to eat well. This
nutritional information can then be utilised through the more than
80 simple, quick and delicious recipes that will promote good
health, with each recipe being helpfully labelled, letting you know
if it contributes to skin, skeletal, immune or cardiovascular
health as well as listing other key nutritional benefits. Recipe
chapters include: RAW BLITZ AND BLEND STOVE TOP READY IN A HURRY
MINIMAL EFFORT TIME ON YOUR HANDS A BIT ON THE SIDE
In Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend
making one dish!
The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen.
This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.
Simple ingredients. Straightforward recipes. Mouth-watering
results. Now you can feed the whole family - and eat the food you
love - without breaking the bank! Feed Your Family for GBP20 a Week
is the hottest new cookery sensation on the block. Through Lorna
Cooper's popular cookery blog fyf20quid, over half a million people
have learnt how to meal plan, budget and cook for their families
for just GBP20 a week - and now you can too! In Feed Your Family
for GBP20 a Week you will find 100 deliciously simple,
wallet-friendly meals the whole family will love. Each recipe is
full of flavour, easy to follow and ready in minutes. This is
stress-free cooking at its best - for less! A busy mum of three,
Lorna understands how difficult it is to feed a family without
breaking the bank, and when she didn't qualify for sick pay after a
medical emergency, she really had to tighten the purse strings.
Through savvy shopping, buying in bulk and batch cooking, she
managed to slash her food bill from around GBP100 a week to just
GBP20 - and now she wants to show you how. With this book, you
will: * Plan 3 meals a day, every week - for just GBP20 * Stock up
on freezer and store cupboard essentials * Get the most out of your
ingredients * Discover simple substitutes and clever shortcuts *
Love your leftovers * Waste less and save more Cook smart with
MINIMUM FUSS and MAXIMUM FLAVOUR - and all for just GBP20 A WEEK!
In the follow-up to his New York Times bestseller Antoni in the
Kitchen, Queer Eye star Antoni Porowski shares easy and delicious
dinners for every night of the week. Let's Do Dinner is an
invitation into Antoni's easy kitchen. Dinner with Antoni means
satisfying meals full of lean protein and loads of vegetables, with
splurges of carbs and decadence. Simple, yes, but always special.
Antoni keeps shopping lists short and steps and pans to a minimum.
Pulled chicken nachos, pasta carbonara with spring onions and peas,
or pan-seared steak with harissa butter and crispy potatoes - it's
all good for post-work evenings or casual entertaining. Antoni
shows how to crank up the flavour, make exciting suppers from
pantry staples, create new takes on classics by swapping in one
surprising ingredient, and build a rousingly flavoured vegan grain
bowl. Plus, he lets you in on the secret weapons in every kitchen
that get great food on the table fast.
#1 Wall Street Journal Bestseller New York Times Bestseller It's
comfort food-redefined! Here are healthy meals the whole family can
enjoy, night after night . . . What does comfort mean in The
Comfortable Kitchen? For Alex Snodgrass, New York Times bestselling
author of The Defined Dish, bringing her family around the table to
share a home-cooked meal is a favorite way to show love. Her
recipes are designed to bring joy into that display of affection,
from your own comfort cooking to your loved ones' delight at the
delicious flavors, to knowing that you're caring for your family's
nutrition with each bite. Though many of her meals are fully paleo
compliant, or at the very least paleo-ish, there are plenty of
other recipes with simple, flexible ingredient swaps for a cleaner
meal when desired-perfect for people who are enjoying their "food
freedom" stage of their health journey. And for those who have
dietary restrictions, Alex clearly marks each recipe as
gluten-free, dairy-free, grain-free, and paleo, as appropriate.
Alex brings back the joy of being in the kitchen for those at all
levels of cooking skill and provides food for every occasion, with
soups, salads, pasta, vegetarian and non-vegetarian mains, apps,
and sides ranging from one-pot meals to not-so-junky junk food--and
even cocktails and desserts--with recipes including: Cajun Chicken
and Wild Rice Soup Green Curry Poached Halibut with Herbs Texas
Style Brisket Tacos Herby Green Olive Pasta with Feta Sheet Pan
Honey-Sesame Cauliflower Clayton's Margarita 7-Ingredient Almond
Butter Cookies With 105 approachable and nutritious recipes for
real, busy life, The Comfortable Kitchen is a must-have cookbook
for everyone who cares about what they eat and what they make.
'Exactly the kind of person you want to lead you through
Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph
'A snapshot of idyllic, rural River Cottage life ... Imaginative
and wonderful' Delicious Magazine Christmas at River Cottage
encapsulates the very best that the season has to offer, guiding
you from the autumn equinox, through advent and Christmas, and
merrily into the new year with inspiration, traditions and
indispensable recipes for every festive occasion. These are recipes
that have been honed over the years and are rooted in the River
Cottage foundations of tradition, seasonality and sustainability.
As well as the ultimate versions of all the classics, there are a
whole host of new ideas for showstopping centrepieces, sparkling
cocktails, prep-ahead canapes, edible gifts, livening up leftovers,
as well as some of Hugh Fearnley-Whittingstall's festive
favourites. And accompanying all of this are tips from Lucy and
Hugh on planning ahead, making natural decorations, effortlessly
feeding a crowd and orchestrating the great Christmas Dinner so
you'll also be able to find the magic along the way.
Make the most of fresh produce all year round with more than 200
homemade soup recipes organized by season, then by ingredient. The
Soup Book is packed with nourishing recipes for every season. Try
winter warmers such as parsnip and apple soup or French onion soup,
enjoy a light summer lunch of chilled cucumber soup with dill, and
make a hearty borscht or pumpkin soup in autumn. The recipes are
organized first by season, and then by ingredient, so you can
easily find the ideal soup to suit the fresh ingredients you have
to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice
Waters, and other supporters of The Soil Association, The Soup Book
offers plenty of recipe ideas and inspiration to fill your bowl.
Sure to get your tastebuds tingling, you can discover: - 200
tried-and-tested recipes organised by first by season, then by
ingredient. - Every recipe is accompanied by advice on freezing. -
Includes a chapter of bread recipes that can be baked to accompany
the soups. Each recipe is accompanied by freezing times so that you
can prepare your favourite recipes to enjoy later. This updated
edition features more photographs to accompany the book's refreshed
design, along with a brand-new foreword from The Soil Association.
A must-have cookbook for cooks looking for inventive ways to avoid
waste and use up vegetables or pantry items and budget-conscious
cooks looking for nutritious, filling recipes as well as
health-conscious cooks looking for recipes that will help them
reduce their calorie intake. Make hearty, wholesome, and healthy
soups all year round with The Soup Book.
|
You may like...
Extra Good Things
Yotam Ottolenghi, Noor Murad, …
Paperback
(1)
R595
R475
Discovery Miles 4 750
|