'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small. From recipes to cheer you up, like the 'Lonesome Tonight' brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the 'I Think I Love You' brownie (with raspberry cheesecake swirl) or even the 'Payday' brownie (a caramel confection inspired by Millionaire's shortbread), you'll find the perfect treat among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too... Filled with humour, inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down, this is the ultimate book for brownie and blondie lovers everywhere.

A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven - or sink - for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

For the busy home cook, sometimes it's hard to get a meal on the table when life gets hectic. Whether you're on the go and don't have time to spend in the kitchen or have a busy weeknight with family, these simple, healthy meals make eating well easy. Even better, they're all ready in 15 minutes! Shortcut dinner recipes for Barbecue Pork Chops, Beef Stroganoff, Wonton Soup, Creamy Sun-Dried Tomato & Basil Gnocchi, and Korean Beef Tacos are all jam-packed with flavor and are sure to satisfy all palates. With fewer ingredients and foolproof recipes, cooking for family or entertaining for friends is effortless. This cookbook features: - 52 wholesome meals that are ready in a flash - Low-effort recipes for tasty dinners, plus substitutes and variations to suit all tastes - Affordable ingredients that limit your grocery bill and your time in the kitchen Make mealtimes manageable all week long as you whip up these convenient and mouthwatering dishes. When you only have 15 minutes to get a meal on the table, Ultra Easy Dinners has you covered with meals worth coming home to.

This title features over 320 mouthwatering recipes that use four ingredients or less, shown in more than 1150 step-by-step photographs. This collection of delicious recipes makes the most of just 3 or 4 ingredients to create simple but tasty meals. It simplifies shopping, cuts preparation time, and is perfect for the busy modern cook who loves good food. It includes recipes for every type of dining - breakfasts and brunches, midday meals and simple suppers, weekday family meals, buffets, relaxed alfresco dining, elegant entertaining and sumptuous desserts. Stress-free food does not mean plain and dull - this book offers scores of indulgent recipes, like Figs with Proscuitto and Roquefort, Sea Bass in a Salt Crust, and Lamb Steaks with a Redcurrant Glaze. It includes easy-to-follow images and nutritional notes. This comprehensive book offers an innovative approach to food that is perfect for today's busy cook. The recipes are divided into 19 chapters, with something suitable for all occasions, from fast breakfasts and tasty appetizers to main meals for vegetarians as well as fish and meat lovers. Hearty main course dishes include Stuffed Baby Squash, and Chicken Escalopes with Lemon and Serrano Ham, while quick and easy suppers such as Spaghetti with Garlic take just minutes to prepare. There are also recipes for indulgent desserts, like Passion Fruit Creams or Chilled Chocolate and Espresso Mousse, that make a superb end to a meal. Beautifully photographed, this is the cookbook for anyone who loves good food but would rather spend less time in the kitchen.

WINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking - she is obsessed with flavour. A bold and beautiful book' DIANA HENRY The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices. Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery - Fortitude Bakehouse in London - are a world away from generic cakes loaded with sugar or artificial flavours. Many of her recipes are incredibly simple one-bowl mixes, brought together by hand and with no need for fancy kitchen equipment. The batter can be baked then or, to heighten the natural flavours and reduce sweetness further, left to slightly ferment in the fridge. This technique allows you to prep ahead and simply bake the cake when you want it. Some other recipes use a sourdough-like starter as a base to which any combination of seasonal flavours can be added. Dee has roots in both Ireland and Morocco that have inspired the unique flavour combinations in her bakes, such as: * White grape and rosemary cake * Marrakeshi mint and orange peel sourdough loaf cake * Blueberry and lime little buns * Turmeric custard and roast pear brioche buns * Chilli-soaked date and oat loaf cake This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. Growing up in rural Ireland, seasonal and no-waste baking was simply a way of life. This book brings this back to life in a thoroughly modern way. ___________________ 'This isn't just another book about baking; it's a whole new way of approaching it' SUNDAY TELEGRAPH

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

Jeffrey Eisner's Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled--showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring 85 delicious dishes that have been lightened up for guilt-free everyday eating, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off--without losing any of the flavor. Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

After a hard day at work or home, few of us fell inclined to spend hours over a hot stove, but we still want tasty, healthy meals. This collection of over 220 quick and easy recipes is divided into parts - recipes that take 10 minutes, 20 minutes and 30 minutes to cook - so you can simply pick a recipe that fits the time, and ingredients, that you have.

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoe Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

The question is as old as parenting itself: How can new moms and dads eat well when all their time and energy is spent on baby? Finally, we have the answer

Specifically designed for frazzled, sleep-deprived parents, every recipe in Parents Need to Eat, Too is nutritious, delicious, satisfying, and EASY. As a bonus each recipe includes instructions for preparing baby food from the same ingredients. Plus every recipe has the added advantage of being tested by a group of more than 100 new parents.

Inside you'll find: Meals you can eat with one hand Recipes for the new parent's best friend: the slow cooker More ambitious recipes, broken down into simple stages to perform while baby naps "Un-Recipes" for parents who can't cook at all Recipes that support breastfeeding Advice from experts, including a pediatric dietitian and a lactation consultant

Here are real solutions for the real problems new parents face in the kitchen. Through comforting, honest, and essential help for stressed out, undernourished moms and pops, Parents Need To Eat Too ensures that nobody will go hungry

Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite's Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the "What to Expect After You're Expecting" and said that the book "savvily and sassily helps you extend the efficiency of any time spent in the kitchen."

Staying on track has never been easier. This three-month companion from the million-copy bestselling authors of Pinch of Nom - complete with twenty-six exclusive Pinch of Nom recipes - gives you everything you need to chart diet progress, cook brand-new favourites and reach your goals. With a vibrant style and a handy ring-bound format, as well as gorgeous Nom stickers and tear-out pages for shopping lists, this planner is easily adaptable to your personal slimming guidelines. The twenty-six exclusive recipes are all super easy and super quick to make - and they are all delicious, packed with flavour and designed to keep you full and satisfied. There is so much room to plan and celebrate your achievements. Beautifully designed and illustrated with line drawings and motivational tips, the diet diary-style planner doesn't have any photos of the recipes - you can find them on the Pinch of Nom website - which gives you more pages for writing up your goals and food plans. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book is designed to help you stay organized and motivated. The Pinch of Nom food blog, created by Kate Allinson and Kay Featherstone, has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner: Quick & Easy is the perfect tool for your weight-loss journey.

Karen Nochimowski's debut cookbook is all about flavour and ease with recipes that only require 6 ingredients (or less) and 6 minutes of prep. For those who can't always find the time to cook, these meals will save you both time and money without compromising on flavor. With 100 recipes to choose from - including allergy-free options throughout - this cookbook provides endless options for those busy days. Recipes include The Best Homemade Sloppy Joes, Sheet-Pan Chicken Fajitas and Panzanella Salad with Herbs and Mozzarella. There are healthy, low-carb options such as Zesty Lemon-Herb Chicken and great vegetarian alternatives like Eggplant and Spinach Lasagna. Craving breakfast for dinner? Inside you will find amazing recipes like Potato, Spinach and Goat Cheese Frittata and Crispy Hash Brown Casserole. And since we all deserve a post-dinner treat, make sure to save some room for the perfect dessert like Chocolate-Chip Cookie Pie or Strawberry Shortcake Trifle. These culinary creations will not only wow your taste buds but will also simplify your life. Set the timer and get ready to end your day on a delicious note!

'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna Jones 'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy 'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference. Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment. Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you The perception that the food we love can't also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy. And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity. We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends - and kids in particular - goodness as well as happiness. Indulge your taste buds and boost your health at the same time with these delicious new recipes, including: - Multigrainola - Spicy squash and lentil soup - Chick-chouka - Squeak and bubble - Oaty dunking cookies Ultimately, Hugh leads us on a journey to tweak our taste buds and pamper our palates so that we can take as much pleasure - and ultimately more - from dishes that we know will do us good.

We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger helps rein in all that chaos, showing readers how to create a meal in a single pot, sheet pan, baking dish or skillet -- no additional gadgets or tools required. Divided by main ingredients - meat, poultry, seafood, vegetarian, dessert - and further separated into sheet pan, baking dish, skillet and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimising the work load on both ends of the dinner process - cooking and clean-up - with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.

70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party Dishes What's for dinner? That's always the question on every child's and parent's minds when they return home for the day-until now! Quick & Easy Dinner Solutions, written for the busy homemaker or home cook who is out of ideas, is full of yummy, creative, and easy-to-make recipes for weekly dinners that the whole family will love-and that will save you time and money. Choose among seventy simple and tasty recipes, and make life even easier by following a four-week menu plan. Prepare meat, seafood, vegetarian, and dessert dishes for weeknights, as well as more festive party meals for weekends, such as: Creole Stew with Chorizo Homemade Chicken Nuggets Family-Size Meatloaf Spicy Shrimp Tacos with Guacamole Creamy Vegetarian Pasta Signature Family Pizza Pecan Pie And More!

Batch cooking is a method of organizing the work that allows you to cook all the meals of the week in advance, in just one moment. You can cook all at once: the prepared food is kept in the fridge or freezer so you have it ready immediately when needed in the following days. Plan ahead and cook in advance on Sunday in less than three hours! One of the trendiest in matter of cookery books: a handy manual to become a quick chef in your own kitchen to save time, money and eat healthy. 56 easy and healthy recipes all perfectly organized to meet the needs in terms of quality and variety within the week.