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Books > Food & Drink > Quick & easy cooking
Happiness in a Mug Cake is exactly that – mug cakes built to
satisfy your cake cravings, all ready in your microwave in an
instant. With fun flavours like mint chocolate or white chocolate
and blueberry, and staple classics like carrot cake or apple
crumble, whatever mood you're in, we have the cake for you. No
mess, no fuss, no waste, no expense. Just add your ingredients,
mix, then wait for the ping and tuck in!
Packed full of down-to-earth gluten-free recipes, NOSH Gluten-Free
is sure to inspire you in the kitchen. Say goodbye to boring
gluten-free meals and enjoy hassle-free, everyday recipes. Also
there is a photo with every recipe so you know just what you are
aiming for. Joy, the author of bestselling `NOSH for Students',
started writing for gluten-free friends and people who had
requested gluten-free recipes. Interestingly, during the process of
writing this book, Joy, herself, discovered she was intolerant to
gluten. This book was the beginning of Joy's journey into the world
of gluten-free living. She has since written 3 more cookbooks for
the gluten-free community. This latest edition of the original book
has had a refresh with new recipes and updated content as the
gluten-free world has evolved over the years.
After the success of the UK s #1 best selling student cookbook,
NOSH for Students , we wanted to offer a follow-on book for those
who had grown in confidence in the kitchen. We have imaginatively
called this NOSH for Students Volume 2!! NOSH Volume 2 is the
perfect partner to our original book and is designed for those
wanting to move on to slightly more adventurous recipes, but who
still want the simple approach to cooking that runs through all the
NOSH books. Nobody in your house has weighing scales? That s OK.
All you need in NOSH student books are a few spoons and a mug. Want
to see what you are aiming for? There are photos with every recipe,
to whet your appetite and inspire you to have a go. Are you on a
tight budget? We have priced up every recipe, so no more surprises
at the till in the supermarket. Finished all the recipes in NOSH
for Students? Here are a whole heap of new ones to have a go at.
The second in a pair of fast, season-led vegetable books from
beloved author and cook Nigel Slater. 'Much of my weekday eating
contains neither meat nor fish ... It is simply the way my eating
has grown to be over the last few years.' From the start of autumn,
we crave food that nourishes, food that sets us up for going out in
the cold and wet. Greenfeast has over 110 gently sustaining recipes
from milk, mushrooms and rice - as comforting as a cashmere blanket
- big soups like tahini, sesame and butternut and crumbles made
with leeks, tomato and pecorino. With puddings like ginger cake,
cardamom and maple syrup, these spirit-lifting recipes are a varied
and glorious celebration of simple, plant-based cooking. Highlights
include: Simple filo pastry filled with cheese and greens A savoury
tart of shallots, apples and Parmesan Soothing polenta with garlic
and mushrooms Fiery udon noodles with tomato and chillies Creamy
pudding rice with rosewater and apricots
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.
Whether it's getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, Dan's dishes mean you spend less time on the washing-up and more on the enjoyment of eating. For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distils that knowledge into a fabulous collection of 100 simple, delectable dishes.
The ideal gift for food lovers. Big flavours for busy people. It's
packed with delicious recipes that can go from page to plate in 30
minutes or so. Over half the recipes are vegetarian or vegan and
they keep in mind seasonality and minimising waste for a clean
conscience as well as a clean plate. If you want convenience and
simplicity without compromising on taste or nutrition, this book is
for you. It's packed with delicious recipes that can go from page
to plate in 30 minutes or so. There's everything you need for
mid-week lunches or suppers, plus some special feasts too. There's
soups, salads and mains, including Black Bean & Tomato Chipotle
Soup, Noodle salad with Garlic Peanut Dressing, Roast Mushroom
Gnocchi with Rocket Pesto, Hot Smoked Salmon Hash, Whole Roasted
Aubergines with Sweet Garlic & Tahini Sauce. There are
mouthwatering desserts too, including Peanut Butter French Toast,
Roasted Vanilla Plums with Oat Crumble, Hotcakes with Cinnamon
& Honey Butter. The recipes include one-pots and traybakes for
ultimate effort-saving. Over half the recipes are vegetarian or
vegan and they keep in mind seasonality and minimising waste for a
clean conscience as well as a clean plate.
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families.
All-time classics and old stand-bys - lasagne, pasta, tacos and more - are reinvented with midweek twists which focus on cutting down time and upgrading flavour. Weekly go-tos are given a new lease on life, as Donna takes tried-and-tested recipes and gives them a fresh new twist. For example, the weekly taco night moves from straight out-of-the-box ready-made to fresh and delicious fit-for-a-restaurant, with five flavourful variations made inclusive for all tastes and preferences. With fresh salsas and sides, a fully-fledged feast comes fresh to the table in minutes.
Whether you're looking for ways to improve on your favourites or for a total kitchen refresh, The Fast Five will bring you new fast new fabulous flavour combinations - all done without ever straying from your repertoire of go-tos. The Fast Five is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before.
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.
Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy - but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.
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