Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.

The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.

In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you'll have all the inspiration you need to make the most and more of your air fryer.

Given how much we eat, it's amazing that no book has ever been devoted to toast. Here Heidi Nathan provides a true first with contributions from Dame Maureen Lipman and Joanna Lumley. An essential guide to tastier toast toppings featuring delicious recipes sprinkled with anecdotes and facts on the history of toast 'Bread and water can so easily be tea and toast.' was famously written on a tea towel and in the pages of Punch magazine in 1852 where a man cried 'No bread? Then bring me toast!' For Heidi Nathan 'it has become my guilt trip to just stick whatever is left in the fridge on a slice of hot buttered toast. At the expense of my BMI, this, shamefully, has become primarily how I eat.' But for her toast is much more than a grilled slice of bread. In this book she gives the ultimate guide to what you can put on toast. Joanna Lumley explains her own favourite toppings which include Home-made marmalade, quite sour, quite chunky. Marmite: and sometimes peanut butter on top of the marmite, with watercress squashed onto the top of that. Baked beans pronounced baked beings for no reason other than to get an easy laugh. She is a great comedienne after all. Toast also involves technology. The "modern" timed pop-up toaster was created in 1919. Toasters got increasingly thinner and blended into the late 20th century kitchen neatly, until the tide turned as tides tend to do and bulky alloy mock art deco ones emerged.

In Kaap, kerrie & koesisters neem die tweelingsusters Fatima en Gadija ons op ’n tradisionele Kaaps-Maleise kosreis wat terselfdertyd ook ’n lewensreis is, want die resepte word saamgesnoer met herinneringe aan hulle grootwordjare op die Kaapse Vlakte en die vroue wat so ’n groot rol gespeel het om ’n liefde vir koskook en bak by hulle te kweek.

Die susters glo aan lekker huiskos en resepte wat vinnig, maklik en bekostigbaar is – soos wat hulle geliefde oorlede moeder se kookstyl ook was. Maar die boek bevat ook uithangresepte vir daardie spesiale geleenthede! Wat is dan nou lekkerder as ’n pot tradisionele gheemakerrie, of Fatima se alombekende kerrievis, akni, dhaltjies en piesangbrood? En probeer gerus Gadija se sambals, smoortjies en bredies met die geurigste speserye.

Met afdelings soos sop, bredies, poedings, vleis, vis, koeke en gebak is die boek beslis ’n moet vir elke Kaaps-Maleise lekkerbek – en elkeen wat nog altyd meer wou weet van die Kaaps-Maleise kookkuns!