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Books > Food & Drink > Quick & easy cooking
A cookbook that makes recipes, faster, easier, tastier and simpler
through cooking in one pot, pan or tray. The second title in Rosie
Reynold's The Shortcut Cook series, All in One shows people how to
cook the food and flavours that they love, but without being tied
to the oven - or sink - for hours longer than they want to be.
Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken
Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings,
Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch
Chocolate Chip Cookies, and more, all made in one cooking vessel.
Cooking crowd-pleasing meals has never been so easy.
Join hunter and chef Jenn Danella for page after page of
crave-worthy recipes that bring wild game to breakfast, lunch,
dinner-even the tailgate! If you've ever struggled to get your
whole family to enjoy a meal built around venison, or if you need
ideas to use up meat from the hunt, you've come to the right place.
In The Weeknight Wild Game Cookbook, you'll find exciting venison
and wild game recipes based on familiar favorites. From burgers,
sliders, and enchiladas to soups, stews, and grilled delights,
these recipes are easy and approachable, which makes cooking with
flavorful proteins more accessible. Find chapter after chapter of
wild game cooking that inspires: Breakfast and Brunch: Venison and
Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant
Biscuit, Mini Chorizo Wild Hog Egg Bites Appetizer/Tailgate Food:
Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins,
Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison
Pinwheels, Rabbit Satay with Peanut Sauce Soups, Stews, and
Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey
and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon,
Braised French Onion Pheasant, Slow Cooker Venison Barbacoa Baked
and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza,
White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole,
Chicken Fried Venison, Pan Fried Duck Dumplings Grilled and
Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison
Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce
Cups, Chipotle Venison Kebabs Jenn also reviews basic butchery for
venison, so the process of achieving particular cuts is
demystified. Whether you're the hunter in your family or just the
lucky beneficiary of the hunt, it's time to get cooking!
Packed full of down-to-earth gluten-free recipes, NOSH Gluten-Free
is sure to inspire you in the kitchen. Say goodbye to boring
gluten-free meals and enjoy hassle-free, everyday recipes. Also
there is a photo with every recipe so you know just what you are
aiming for. Joy, the author of bestselling `NOSH for Students',
started writing for gluten-free friends and people who had
requested gluten-free recipes. Interestingly, during the process of
writing this book, Joy, herself, discovered she was intolerant to
gluten. This book was the beginning of Joy's journey into the world
of gluten-free living. She has since written 3 more cookbooks for
the gluten-free community. This latest edition of the original book
has had a refresh with new recipes and updated content as the
gluten-free world has evolved over the years.
A cookbook to suit the whole family's differing wants and needs,
The Flexible Family Cookbook is full of simple and delicious
recipes to keep the whole family happy. Jo Pratt provides flexible
adaptations for each recipe to account for allergies, intolerances
and lifestyle choices. Traybakes and one-pot roasts make for easy
and convenient timesavers, whilst scrumptious puds and simple bakes
help get smaller hands involved in the cooking. Covering everything
from gluten-free, nut-free, dairy-free cooking and veganism, to
suggestions for flavour and spice adjustments for younger or
fussier palettes, this book will be a lifesaver in the kitchen and
a crowd-pleaser at the table. Over 75 recipes, each with flexible
options, covering: Breakfast and Brunch Soups and Broths Snacks and
Small Plates Main Meals Sides and Accompaniments Baking and
Desserts Dietary Index
'This is one of those rare cookbooks where you feel you are
stepping into the life of the writer, and a rich and fascinating
life it is. A vast range of recipes, collected and curated with
love, will ensure you never need have a dull meal again, whether
you're making a solo supper or a feast for friends. Meticulously
written, with charm and wisdom, this is a must-have on the
bookshelf of both seasoned cook and novice' -- Orlando Murrin,
President of the Guild of Food Writers, food writer and podcaster
Many of us enjoy cultivating our own ingredients and there's so
much that can be nurtured in pots on a balcony, a windowsill or by
the back door. Bryony's Country Kitchen is a collection of
delicious, straightforward recipes designed with your homegrown
fare in mind. This is Bryony's personal collection of tasty,
seasonal meals that are simple to prepare, no matter your
experience in the kitchen. Whilst many of the dishes are
plant-based or vegetarian, the book also has plenty of meat,
poultry and fish suggestions, to cater for all tastes and
occasions. Amongst the soups, salads, savouries and sauces, you'll
find simple lists of ingredients and some basic instructions - all
you need for culinary success. Liberally peppered with colour
plates of her beautiful original paintings, Bryony's Country
Kitchen is a stunning addition to any cook's bookshelf.
'Exactly the kind of person you want to lead you through
Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph
'A snapshot of idyllic, rural River Cottage life ... Imaginative
and wonderful' Delicious Magazine Christmas at River Cottage
encapsulates the very best that the season has to offer, guiding
you from the autumn equinox, through advent and Christmas, and
merrily into the new year with inspiration, traditions and
indispensable recipes for every festive occasion. These are recipes
that have been honed over the years and are rooted in the River
Cottage foundations of tradition, seasonality and sustainability.
As well as the ultimate versions of all the classics, there are a
whole host of new ideas for showstopping centrepieces, sparkling
cocktails, prep-ahead canapes, edible gifts, livening up leftovers,
as well as some of Hugh Fearnley-Whittingstall's festive
favourites. And accompanying all of this are tips from Lucy and
Hugh on planning ahead, making natural decorations, effortlessly
feeding a crowd and orchestrating the great Christmas Dinner so
you'll also be able to find the magic along the way.
Say goodbye to squashed sandwiches and hard-boiled eggs with the
mouthwatering recipes in The Picnic Book. These meals-on-the-move
range from simple ideas you can sling in your backpack to a feast
for a big family gathering. With suggestions for perfect picnic
spots and great menu ideas, this book will inspire you to create a
fantastic spread, whatever your outdoor adventure. Ali Ray brings
her bright and breezy style to this cook book for people who love
the outdoors. She has created more than 70 recipes for great meals
on the move; from simple ideas that you can sling in your rucksack
to a picnic plan for a big family gathering. Ali has also selected
some very special places for your al fresco feast. Each location is
designed to match the type of picnic you're having, such as quiet
forests and secret coves as well as big forest spaces with
barbecues for party picnics. The chapters are divided into
different types of picnics, for example Cool Boxes is all about
gatherings and big groups, whereas Hampers is for high days and
holidays. There's also chapters on Rucksacks, Hampers and
Barbecues, and lots more.
Casual, Vibrant, Delicious Choose from a dazzling collection of
thirty beautiful, well-crafted boards, whether you're serving a
group of two or ten. Try Catalonian Summer with romesco, charred
green onions, anchovy toasts, and Manchego for an intimate outdoor
gathering. Make a dinner of the Korean BBQ platter with
bulgogi-style beef, lettuce cups, gochujang dipping sauce, and
kimchi. Or go straight for the sweets with a dessert like S'mores
Without a Campfire. Plus, check out the party-size boards for your
next holiday or celebration. Start with the four principles for
creating the right board for any occasion: Looks matter Stay
flexible Make it fun to eat Embrace store-bought components You'll
find that every meal becomes one worth sharing.
Elevate your food game with 100 recipes from the tiktok sensation @caughtsnackin.
Those recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too. We've covered all bases: from boujee brunches to quick and simple lunches, Friday-night fakeaways to desserts that will make you TikTok famous. Our dishes are created firstly for deliciousness and secondly for ease. Whether you're going all-in cooking for a crowd or cotching on the sofa with a bowl full of comfort food, we're bringing over 100 recipes with big flavours and zero stress.
You don't need mad chefileeni equipment or Gordon Ramsay tekz, just this book and good vibes.
You will absolutely love the 101 Asian recipes in this easy-to-use
cookbook! This engaging cookbook includes dozens upon dozens of
full-proof Asian recipes that are quick and easy to do--all in time
for tonight's supper! The recipes will appeal to Americans' growing
interest in Asian cuisines and a taste for foods that range from
pot stickers to bulgogi burgers and from satay to summer rolls.
Whether you're hurrying to get a weekday meal on the table for
family or entertaining on the weekend, author and blogger Jaden
Hair will walk you through the steps of creating fresh, delicious
Asian meals without fuss. In an accessible style and a good splash
of humor, Jaden takes the trauma out of preparing "foreign" Asian
recipes. With Jaden's guiding hand, you'll find it both simple and
fun to recreate Asian flavors in your own kitchen and to share the
excitement of fresh Asian food with your family and friends! Asian
recipes include: Firecracker Shrimp Pork & Mango Potstickers
Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean
BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and
Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate
and Toasted Coconut Flakes
Named one of The Best Cookbooks of 2021 by The New York Times
"Excellent. . . . Thanks to McDade's assured guidance, those
curious about this understated pantry staple will have no trouble
diving in. Salty and satisfying, these recipes hit the spot."
--Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT
INGREDIENTS: brilliantly versatile, harvested and preserved at the
peak of its quality and flavor, more economical than fresh seafood
will ever be, as healthy and nutrient-packed as food gets. Focusing
on sustainable and easy-to-find anchovies, sardines, mackerel,
shellfish, and more, here are 75 recipes that will change the way
we think about and cook with tinned fish. Whether it's creating an
addictively delicious Spaghetti con le Sarde, transforming a pork
roast with a mackerel-based "tonnato" sauce, elevating mac and
cheese with crab, or digging into the simplest and best snack
ever--anchovies, bread, and butter--cooking with tinned fish is
pure magic.
Everyone loves to get the barbecue out on a sunny day - but how
often do you end up with blackened steak, raw chicken, or
collapsing veggie kebabs? Never fear - Genevieve Taylor, BBQ and
live-fire expert and cook, is here to solve all your barbecue
problems with 60 foolproof recipes to make your summer party a
sizzling success! With clear, simple instructions on how to set up
your barbecue for failsafe cooking, what fuel to use, and how to
prepare your food, Foolproof BBQ makes outdoor cooking a breeze.
Genevieve offers up 60 recipes for meat, poultry, fish, vegetables
and even sweet puds for the barbie. With a photo for every recipe,
and step-by-step explanations, even a barbecue novice can make a
feast to remember.
Cooking vegan has never been this simple.
Break the cycle of endless shopping trips once and for all by learning
how to make ingredients go further and become more confident with your
cooking.
Filled with invaluable tips on how to stock your store-cupboard and use
up some of the most commonly wasted foods, this book of simple, tasty
recipes is perfect for anyone trying to save time, live more
sustainably and reclaim their kitchen.
Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram
followers – celebrate flavour, ingredients, the joy of cooking and,
most importantly, eating!
Recipes include:
- Zero waste pesto
- Irish potato cakes
- Rice and bean burgers
- Puttanesca tart
- Italian toad in the hole
- Waste-less wedges
- Gnocchi alla romana
- Banana custard tarts
- Tiramisu
- Easy vegan treacle sponge
Create 75 of the most popular, post-worthy, and fun recipes
straight from TikTok with The Unofficial TikTok Cookbook. Become
the next viral sensation and make some delicious dishes that will
impress all your friends with The Unofficial TikTok Cookbook. From
whipped coffee to pancake cereal and mug cakes to seltzer slushies,
you can find all the recipes you've seen on social media and have
been dying to make in one place. Featuring simple, easy-to-follow
instructions, you can now create the recipes you've seen all over
the internet in the comfort of your own home. Whether you want to
post your cooking creations online or just share them with your
friends, this book is a must-have for chefs of all ages!
Enter PlantYou, the ridiculously easy plant-based, oil-free
cookbook with over 140+ healthy vegan recipes for breakfast, lunch,
dinner, cheese sauces, salad dressings, dessert and more! In her
eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of
the wildly popular social media community PlantYou, provides
readers with the ultimate full color guidebook that makes
plant-based meal planning, grocery shopping and cooking a breeze.
With every single recipe, you will find a visual infographic
marking the ingredients you need, making it easy to shop, determine
portion sizes, and dive into the delicious and nutritious dishes.
Get ready for mouthwatering dishes like Chocolate Chip Banana Bread
Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito
that you simply won't believe are made from plants. "An instant
kitchen classic...In your quest to find delicious food that also
promotes health, both human health and the health of the planet and
the animals we share our world with, you've come to the right
place." -from the foreword by Dr. Will Bulsiewicz
Over 60 delicious recipes inspired by everyone's favourite cheese.
Satisfyingly squeaky and deliciously moreish, halloumi is here to
make every meal amazing. Grilled, barbequed, fried, baked, roasted,
the possibilities are endless. Be everyone's favourite host and
serve up halloumi fries with sticky chilli or creamy yoghurt
dipping sauce; whip up a fresh and filling weeknight salad or a
comforting halloumi and sweet potato burger; take time over brunch
with a decadent halloumi, harissa and honey toastie; and even
master baked goods such as loaded halloumi flatbreads or herby
halloumi scones.
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