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Books > Food & Drink > Quick & easy cooking
'If you were to only have one Slater cookbook in your life, this is
it' OFM, Books of the Year 'He is king among food writers' Nigella
Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's
Book is the story of Nigel Slater's life in the kitchen. From the
first jam tart Nigel made with his mum standing on a chair trying
to reach the Aga, through to what he is cooking now, this is the
ultimate Nigel Slater collection brimming with over 200 recipes. He
writes about how his cooking has changed from discovering the best
way to roast a chicken to the trick to smoky, smooth aubergine
mash. He gives the tales behind the recipes and recalls the first
time he ate a baguette in Paris, his love of jewel-bright Japanese
pickled radishes and his initial slice of buttercream-topped
chocolate cake. These are the favourite recipes Nigel Slater cooks
at home every day; the heart and soul of his cooking. Chapters
include: a slice of tart, a chicken in the pot, everyday greens,
the solace of soup and the ritual of tea. This is the essential
Nigel Slater.
The #1 "New York Times" bestselling author of "RealAge(R)" and
coauthor of "You: The Owner's Manual" shows you how to cook your
way to a younger you.
In his RealAge(R) books, Dr. Michael F. Roizen proved that
incorporating simple changes to your lifestyle can take years off
your biological age and leave you looking and feeling younger. In
"Cooking the RealAge(R) Way," he and nutritionist and professional
chef Dr. John La Puma show you how you can create RealAge-smart and
energy-rich meals that are as delicious as they are healthy.
"Cooking the RealAge(R) Way" includes more than 80 savory
recipes, from asparagus frittata with smoked salmon to a chocolate
strawberry sundae, as well as tricks and techniques to help you
maintain your RealAge lifestyle, from stocking your pantry to tips
on eating out and preparing time-friendly meals. It's the ultimate
guide to eating and feeling younger--without sacrificing great
taste.
From the best-selling author of Dumplings and Noodles and
Bowls and Broths Make your favourite noodle dishes at home with
over 60 versatile recipes, all with ready-to-cook noodles at their
heart. From simple stir fries to speedy noodle soups, as well as
mix-and-match ideas to make the most of instant noodles, each
recipe is practical and delicious – perfect for anyone who wants
resourceful and realistic meals. Illustrated with beautiful
photography and clear step-by-step instructions, these effortless,
everyday recipes are all about minimum fuss and maximum flavour.
Noodles with love, respect and sheer ease.
Take the hard work out of gluten-free cooking Cook hassle-free,
everyday recipes Enjoy meals from bestselling gluten-free author
See a photo with EVERY recipe Joy, the author of the bestselling
cookbook "NOSH for Students", started writing for friends who had
requested gluten-free recipes. Interestingly, during the process of
writing her first gluten-free book, Joy, herself, discovered she
was intolerant to gluten. Joy has now written 4 cookbooks, all
dedicated to helping others in this challenging world of
gluten-free living.
The perfect gift for everyone who loves sweet treats this
Christmas. 'A pastel confection of easy bakes from loaf tins to
muffins' Stylist From sticky date gingerbread and chocolate
passionfruit brownies to chilli-spiked halloumi and courgette
muffins and the ultimate bread and butter pudding, simply pop your
ingredients in a tin and let the oven (or for minimum-effort bakes,
the fridge!) do the work. Keeping with her ethos of 'minimum
effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple
to prep, but still offer great-tasting results. From easy bakes to
showstopping sensations, this book is for anyone who wants to bake
using everyday ingredients and store cupboard staples. INDIA
EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF
THE ROASTING TIN SERIES, IS OUT NOW
After the success of the UK s #1 best selling student cookbook,
NOSH for Students , we wanted to offer a follow-on book for those
who had grown in confidence in the kitchen. We have imaginatively
called this NOSH for Students Volume 2!! NOSH Volume 2 is the
perfect partner to our original book and is designed for those
wanting to move on to slightly more adventurous recipes, but who
still want the simple approach to cooking that runs through all the
NOSH books. Nobody in your house has weighing scales? That s OK.
All you need in NOSH student books are a few spoons and a mug. Want
to see what you are aiming for? There are photos with every recipe,
to whet your appetite and inspire you to have a go. Are you still
on a tight budget? We have priced up every recipe, so no more
surprises at the till in the supermarket. Finished all the recipes
in NOSH for Students? Here are a whole heap of new ones to have a
go at.Sorry to cause confusion with this book and the previous book
NOSH for Graduates. We have now updated the description of this
book to explain things a little clearer. This replaces the
previous, now discontinued, book NOSH for Graduates. We loved NOSH
for Graduates, but it never managed to reach as many people as we
would have liked in its previous format. So we decided to
substantially revamp the book to make it perfect for our students
and VOLUME 2 WAS BORN?! We hope this clears up any confusion.
Thanks The NOSH Family.
Get ready to try some of the world’s most delicious recipes in this all-in-one cookbook for young readers!
Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They’re all 100% plant-based, and so simple that everyone try them.
With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay’s right-hand woman. As Donna herself says: ‘Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.’
Some days you want to cook; other days the goal is simply ‘food in mouths’. Welcome to Every Night of the Week, a cookbook for people who don’t like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.
Sunday Times bestseller Award-winning cook Anna Jones blazes the
trail again for how we all want to cook now: quick, sustainably and
stylishly. In this exciting new collection of over 200 simple
recipes, Anna Jones limits the pans and simplifies the ingredients
for all-in-one dinners that keep things fast and easy. These super
varied every night recipes celebrate vegetables and deliver
knock-out flavour but without taking time and energy. There are
one-tray dinners, like a baked dahl with tamarind-glazed sweet
potato, quick dishes like tahini broccoli on toast, one-pot soups
and stews like Persian noodle as well as one-pan fritters and
pancakes such as golden rosti with ancho chilli chutney. Onebrings
together a way of eating that is mindful of the planet. Anna gives
you practical advice and shows how every small change in planning,
shopping and reducing waste will make a difference. There are also
100 recipes for using up any amount of your most-eaten veg and
ideas to help you use the foods that most often end up being thrown
away. This book is good for you, your pocket and the planet.
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