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Books > Food & Drink > Quick & easy cooking
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a.
The Pasta Queen, presents a cookbook featuring the signature pasta
tips and tricks that are 100% authentic to Italian traditions-and
just as gorgeous as you are. In the first-ever cookbook from TikTok
star and social media sensation Nadia Caterina Munno-a.k.a. The
Pasta Queen-Nadia is opening the recipe box from her online
trattoria to share the dishes that have made her pasta royalty. In
this delectable antipasto platter of over 100 recipes, cooking
techniques, and the tales behind Italy's most famous dishes (some
true, some not-so-true), Nadia will guide you through the process
of creating the perfect pasta, from a bowl of naked noodles to a
dish large and complex enough to draw tears from the gods. Whether
it's her viral Pasta Al Limone, a classic Carbonara, or dish that's
entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta
Queen's recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs
and celebratory tales of the country's rich culinary heritage,
along with stories about Nadia's own life and family, The Pasta
Queen is a cookbook that will warm your heart, soothe your soul,
and spice up your life. And best of all? It's just gorgeous.
'If you were to only have one Slater cookbook in your life, this is
it' OFM, Books of the Year 'He is king among food writers' Nigella
Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's
Book is the story of Nigel Slater's life in the kitchen. From the
first jam tart Nigel made with his mum standing on a chair trying
to reach the Aga, through to what he is cooking now, this is the
ultimate Nigel Slater collection brimming with over 200 recipes. He
writes about how his cooking has changed from discovering the best
way to roast a chicken to the trick to smoky, smooth aubergine
mash. He gives the tales behind the recipes and recalls the first
time he ate a baguette in Paris, his love of jewel-bright Japanese
pickled radishes and his initial slice of buttercream-topped
chocolate cake. These are the favourite recipes Nigel Slater cooks
at home every day; the heart and soul of his cooking. Chapters
include: a slice of tart, a chicken in the pot, everyday greens,
the solace of soup and the ritual of tea. This is the essential
Nigel Slater.
Using no more than 5 ingredients, you can treat yourself to
something sweet with minimal effort - for example, White Chocolate
& Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir
Lime Tart, Fast Fruit Brulee, Chocolate & Pistachio Souffles,
Banana & Sticky Toffee Tarte Tatin, Blackcurrant Galettes, Hot
Mango & Passion Fruit Souffles and Apricot & Blueberry
Cobbler.
Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim
Anderson explores the 'anything goes' concept of izakaya by
showcasing over 100 flavour-packed recipes. Izakaya began as sake
stores that allowed their customers to drink on the premises, and,
over time, they began to serve food as well. The food is simple to
prepare but big on flavour, making it conducive to sociable
snacking in between gulps of booze. From Radish and Watercress
Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen
Salad and Udon Carbonara with Bacon Tempura, the recipes are
impressive yet simple to achieve and no specialist equipment is
needed. Plus, it includes a guide on how to stock a Japanese bar as
well as how to knock up a few choice cocktails. Full of delicious
dishes, Your Home Izakaya is perfect for anyone wanting to make
show-off food fit for a dinner party with minimum fuss and maximum
fun.
Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.
The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.
In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you'll have all the inspiration you need to make the most and more of your air fryer.
The multimillion dollar food industry has used their vast resources to
target parents, convincing them that it’s difficult to feed their
children good food. But here’s the truth: parenting is difficult, but
feeding your children simple, healthy, real food shouldn’t be.
As parents, we all want the best for our kids. It’s also our
responsibility to teach our children about food. We obviously cannot be
with them their entire lives, and they will be independently exposed to
many different foods over the course of their lives, but we can teach
them how to make the best choices.
In The Food Babe Family Cookbook, best-selling author Vani Hari
provides readers with all of the tools, information, and recipes they
need to feed their children in a way that will foster a love for real
food and set them up for a life of healthy eating. In it, Vani dispels
popular myths about feeding our kids; offers more than 100 delicious
recipes that make it simple to put healthy, real food on the table; and
helps parents start children on a lifelong path of making good food
choices.
Includes tips and tricks, such as how to:
· navigate the food in schools and day care centers
· deal with "picky eaters"
· make mealtime fun for kids, without the processed foods
· and more!
The follow-up serving to smash hit Sunday Times and Irish
bestselling, Slimming Eats - comes Slimming Eats Made Simple,
packed with 100+ tasty, slimming recipes - all brand new and almost
all under 500 calories - plus 15 signature favourites from
Siobhan's enormously popular blog. This beautiful array of
family-friendly meals will save you time in the kitchen and leave
you spoilt for choice - using only accessible and fuss-free
ingredients - the book is brimming with options and ideas for
everyone to enjoy. Chapters include: -- Simple Stovetop --
Sheet-pan Meals -- Made Simple in the Oven -- Slow Cooker --
Delicious Bowls -- Blog Favourites -- Simple Extras -- Plus
Easy-Peasy Desserts to cater for all your sweet cravings Recipes
include: Piri Piri Halloumi Traybake, Slow Cooker Ropa Vieja,
Cheesy Bolognese Gnocchi Bake, One-pot Moroccan-style Lamb Pilaf,
Sticky Sriracha Tofu Bowls, Balsamic-roasted Beetroot with Feta and
Orange Salad and Raspberry Lemon Loaf. Satisfying, flavoursome and
healthy - this is Slimming Eats, made simpler than ever before.
Jeffrey Eisner's Step-by-Step Instant Pot Cookbook was the
easiest-to-follow set of Instant Pot recipes ever
assembled--showing even the most reluctant cooks how to make magic
in their pressure cookers. Now, in this new cookbook featuring 85
delicious dishes that have been lightened up for guilt-free
everyday eating, Eisner shows how the Instant Pot can be a part of
your plan to slim down and keep the weight off--without losing any
of the flavor. Building on the wild success of Eisner's popular
Pressure Luck Cooking website and YouTube channel, every recipe in
this book is illustrated with clear photographs showing exactly
what to do in each step. There are no hard-to-find ingredients or
fussy techniques, and each dish takes advantage of the time-saving
benefits of the Instant Pot.
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