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Books > Food & Drink > Quick & easy cooking
Whether you're a beginner who likes clear instructions, or a
seasoned cooked looking for quick mid-week inspiration, Recipes
That Work is the simplest way to get delicious, nutritious meals on
the table in around 30 minutes. These recipes require minimal
effort and no complicated techniques. Impress family and friends
with tasty dishes such as Roasted Honey Feta with Crispy Sweet
Potatoes, Super Mexican Shepherd's Pie and HelloFresh's famous
Prawn and Prosciutto Linguine. This is not a cookbook that will
just look pretty on a shelf, but one that will become the most
reliable, sauce-spattered, page-folded, go-to book in your kitchen.
Features: - 100 delicious HelloFresh customer-approved recipes and
techniques with step-by-step photography - A list of store-cupboard
essentials - Tips on equipping your kitchen on a budget - Recipes
for quick suppers, most ready in under 30 minutes - Extensive
vegetarian options - Key techniques for easier cooking
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Extra Good Things
(Paperback)
Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen
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R665
R591
Discovery Miles 5 910
Save R74 (11%)
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Ships in 5 - 10 working days
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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
From the best-selling author of Dumplings and Noodles and
Bowls and Broths Make your favourite noodle dishes at home with
over 60 versatile recipes, all with ready-to-cook noodles at their
heart. From simple stir fries to speedy noodle soups, as well as
mix-and-match ideas to make the most of instant noodles, each
recipe is practical and delicious – perfect for anyone who wants
resourceful and realistic meals. Illustrated with beautiful
photography and clear step-by-step instructions, these effortless,
everyday recipes are all about minimum fuss and maximum flavour.
Noodles with love, respect and sheer ease.
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