Welcome to our kitchen.
We want to share our experience and that of our parents with you.
In 27 Salad Easy Recipes is explained how to make Salads in an easy and understandable way for all kind of people.
This book is part of a series called "Easy Appetizer & Salad Recipes."
All recipes included in this book have been carefully selected from an exclusive library which include several titles about Cooking, Food, and other important subjects, and adapted and presented to You in a format suitable for EVERY type of tablet in the market, such as E-Reader, Kindle Basic, Kindle Touch, Kindle Fire, iPad and many more.
We all know how useful these devices are today, and if you still havent done it, we advise you to upload our recipes and have them always handy in your kitchen.
And all our books are available in paper too.
This book includes some recipes from famous restaurants.
Here there is a summary of the table of contents and we also invite you to see the preview available in Kindle Store:
WALDORF SALAD
FRESH PINEAPPLE SALAD
CESAR SALAD
CHICKEN AND VEGETABLES SALAD
SALMON WITH ARUGULA AND CHERRY TOMATOES
TOMATO AND AVOCADO SALAD
RED CABBAGE, CARROTS AND SULTANS
CHICKPEA AND BLACK OLIVES SALAD
TUNA PASTA SALAD
WHITE BEANS SALAD
SALMON WITH YOGURTH SAUCE
RISE SALAD SEAFOOD
SARDINE SALAD WITH PINEAPPLE AND MELON
CAPRESE SALAD
ARUGULA WITH NUTS, APPLE AND CHEESE
PRAWNS SALAD
POTATO, TUNA AND OLIVE SALAD
RADISHES AND SEEDS GREEN SALAD
SALMON AND SALMON ROE SALAD
RISE SALAD WITH BROCOLI AND CHEESE
CHICKEN SALAD WITH MINT, PICKLE AND TOMATO
ARUGULA AND CHEESE SALAD
BEET AND GOAT CHEESE SALAD
PRAWN, LETTUCE AND PARMESAN SALAD
HERRING AND VEGETABLES SALAD
ORANGE AND POMEGRANATE SALAD
MEDITERRAN SALAD
Grandmas Recipes
Don't wait anymore, download today this book and making Appetizers will be very easy and entertaining for you.
Enjoy it...

SALADS is the first book in the series - Annie's Elegant, Delicious Cooking... I wrote this series of books to help people who enjoy cooking and entertaining to prepare visually appealing and mouthwateringly delicious dishes in their own kitchens from food and produce available in an average American supermarket. All of the recipes in this series are those I use everyday for my family and guests. While my formal culinary training is based on French and Asian cooking, the focus of SALADS, and the other books in this series is Contemporary American Cooking: dishes that combine the flavors, textures and appearances of a variety of regional and national cuisines, but use familiar, locally available ingredients... Around the world, salads appear on the table in varying combinations and at different times of the meal. In American restaurants and homes, salads are often the starting course for a dinner, but in French, Italian and other European cuisines, salads often appear towards the middle or end of a dinner service. Some of the salads in this volume are intended as lunch or dinner main courses; with others, the addition of sliced chicken, shrimp or meats can transform a basic salad into an easy to prepare, hearty meal... A salad bowl is the perfect canvas for experimentation and creativity. Once you've mastered the basics, try personalizing my salads with your favorite garnishes or additions. Have fun with these elegant, delicious salads.

Transform Simple Salads Into Stunningly Scrumptious Healthy Meals Whether your mission is weight loss, finding a wealth of new plant-based healthy meals, well-being through raw food, or tempting your taste buds with nourishing snacks, you'll discover all healthy salad recipes, delectable dressings, creamy yummy dips and satisfying healthy dinners. This is my self diary recipes. Let me lead you on your own personal healthy super-salad revolution, expand your repertoire of healthy and raw food and delight your taste buds. These health-giving creations, using easy to find ingredients, have been convincing even the most salad-phobic of folk With her trademark down-to-earth approach, This book shows you: How to create delicious, healthy salads, dressings and dips - all fuss-free, tried and tested and ... using easy-to-find ingredients How to make even the most often-used salad ingredients taste far better, by cleverly preparing your vegetables to vary consistency and 'mouth-feel' How simplicity can make you a winner in the kitchen. Some healthy salad recipes you will learn are beautiful precisely because of their simplicity. How you don't always need a complex or long list of ingredients to make your healthy creations interesting or delicious. Versatile recipes, ranging from simple through to Gabrielle's famous and sophisticated 'super salads'. Lose weight Feel vital and alive Easily make the transition away from 'packaged and processed foods' and enjoy eating fresh, (mostly) raw vegetables and superfoods - the key ingredients to vibrant health, weight loss and energy

These recipes for salads were dug up from attics, yard sales, basements, anywhere possible. Every one of them is from before 1950 with some going back into the 1600s. Recipes our ancestors made. They have been kept as close to the originals as possible but due to changes in the English language, some have been edited for clarity. You will not find these recipes anywhere else today. Some you may wish you never found Others will delight you to see them. From the very simple to the complex, they are in here. These salads will help answer the age old question "What's for dinner?" 1000+ Salads and dressings and aspics

Good food, good nutrition, and good sense The New Greengrocer Cookbook will change your shopping and cooking habits forever Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and updates the cookbook that earned accolades from The TV Guide and Publisher's Weekly. The New Greengrocer Cookbook provides great new recipes and information for shopping and cooking with the very freshest produce available for every season. Organized for easy reference by seasons, you'll find great tips on how to find the best buys and how to prepare everything from apples to zucchinis. In addition, you'll benefit from new sections which address health issues today, like new exotic fruits and vegetables and antioxidants. Together Joe and Pete Carcione have created one of the best seasonal cookbooks available. It will change your shopping and cooking habits forever.