The Ultimate Guide to Skiing Nutrition will teach you how to increase your RMR (resting metabolic rate) to accelerate your metabolism and help you change your body for good. Learn how to get in top shape and reach your ideal weight through smart nutrition so that you can perform at your very best. Eating complex carbohydrates, protein, and natural fats in the right amount and percentages as well as increasing your RMR will make you faster, more agile, and more resistant. This book will help you to: -Prevent dehydration. -Improve your focus. -Prevent getting cramps. -Get injured less often. -Recover faster after competing or training. -Have more energy before, during, and after competition. By eating right and improving the way you feed your body you will also reduce injuries and be less prone to them in the future. Being too thick or too thin are two common reasons injuries happen and is the main reason most athletes have trouble reaching their peak performance. Three nutrition plan options are explained in detail. You can choose which one is best for you depending on your overall physical condition. One of the first changes most people who start this nutrition plan see is endurance. They get less tired and have more energy. Any athlete who wants to be in the best shape ever needs to read this book and start making long term changes that will get them where they want to be. No matter where you are right now or what you're doing, you can always improve yourself. Joseph Correa is a certified sports nutritionist and a professional athlete.

Ski Well Simply describes in easy to understand terms a method for simple and effective skiing, complete with explanations and rationale for specific how-to's that underpin the method. Whether cruising gently on groomed pistes, plunging through deep powder, bouncing down moguls, or racing around gates, skiing well simply draws on a few select techniques and focuses that combine to produce competent, fun skiing in every situation. The method in Ski Well Simply derives from the author's ongoing quest for simple, effective skiing that is applicable anywhere on the mountain, in any condition, and at any age. It is distilled from years of all-mountain skiing, training with experts, ski racing, technical skiing, and instructing and coaching beginner through expert level skiers. It is the product of a professional engineer's mind being absorbed with seeking a simple solution to a complex and worthy problem. Ski Well Simply is the author's second book on ski technique, the earlier being How I Ski, published in four editions 2009 through 2012, and endorsed by world class athletes and coaches.

Words for a Mountain by Richard Kent is a collection of essays, poems, and photographs that celebrate a small-town ski area, its community, and a way of life in the wintertime. In the late 1800's, Scandinavian papermakers introduced skiing to western Maine's River Valley around the towns of Rumford and Mexico. In 1960, the venerable Chisholm Ski Club purchased Black Mountain to create Chisholm Winter Ski Park. The ski area at Black Mountain has undergone several name changes and ownership agreements, but through good times and lean times, this mountain has always reflected the spirit of community and a love affair with winter sports. In 2013, Black Mountain lost funding and faced closure. When word spread, the Mountain's faithful, from local neighborhoods and around the world, rallied to raise enough money keep the community area open for the next season. *Profits from the sale of this book support Black Mountain.*