Tanti antipasti di tradizione italiana, per iniziare un pranzo o una cena in modo davvero originale.

Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base vengono accompagnate dai numerevoli dettagli precisi sulle variazioni e i suggerimenti per l'uso degli ingredienti facoltativi.

Soups, Stews, and Chowders bring credibility to the idea that America is a great melting pot. Philadelphia Pepper Pot Soup has its origins in George Washington's kitchen at Valley Forge during the winter encampment. Pigeon Soup was a particular favorite of Thomas Jefferson as pigeons were plentiful around Monticello. In colonial kitchens the predominate utensil was a large kettle. Cooks throughout the centuries have utilized whatever food was available to prepare delicious, invigorating, and warming soups for their families. Sheilah Kaufman assembles over 70 soup recipes including Dill Pickle Soup, Pumpkin Mushroom Soup, Corn Chowder, and Clam Chowder to satisfy your nutritional urges. Some soups are hot and some are cold, but each recipe is elegant yet simple to prepare with easy clean-up. Also included is a concise history of soups, stocks, and broths, notes about the origin of the terms we use today, and helpful hints to make your soup the envy of your neighborhood. Sheilah Kaufman learned to bake at the age of 8, when she craved chocolate desserts like brownies, fudge, chocolate chip cookies, and chocolate cake with chocolate icing. Her mom's version of dessert was either an un-iced sponge cake or vanilla wafers Teachers from La Varenne in Paris and Le Cordon Bleu gave Sheilah her formal training in French cuisine. In 1966 Sheilah began teaching international cooking classes under the name French Cuisine Plus. Sheilah is the author of more than sixteen cookbooks including her bestselling French Cuisine Plus, More French Cuisine Plus, A Chicken in Every Pot, Easy Ways to Elegant Cooking, and Sheilah's Fearless, Fussless Cooking. Glamour magazine says "If you like to entertain, Sheilah's Fearless Fussless Cookbook should be your best friend." During the 1970s Sheilah began traveling the US lecturing and teaching with appearances on many TV and radio programs. A frequent contributor to many national publications including Modern Bride, International Travel, and Magna, Sheilah is the food editor for Washington Jewish Week, and the gift basket and fancy food editor for Gift & Decorative Accessories Magazine. Sheilah lives with her husband in Potomac, Maryland.

Bienvenidos a nuestra cocina.
En 27 Recetas Faciles de Aperitivos se explica como hacer Aperitivos, de forma facil.
Este libro forma parte de una serie titulada "Recetas Faciles: Aperitivos & Ensaladas."
Todas las recetas incluidas en este libro han sido cuidadosamente seleccionadas de una biblioteca exclusiva con titulos que hablan de combinaciones de todo tipo de recetas y condimentos italianos, y otros temas importantes, para luego ser adaptados y presentados a Ustedes en un formato apto para TODOS los modelos de tablets disponibles en el mercado, como pueden ser E-Reader, Kindle Navigation, Kindle Fire, iPad y muchas mas.
Todos sabemos lo utiles que son estos dispositivos en la actualidad, y si todavia no lo habeis hecho, recomendamos cargar nuestras recetas y tenerlas siempre a mano en la cocina.
Y, si lo prefieres, todos nuestros libros estan disponibles en papel.
Este libro incluye algunas recetas de famosos restaurantes.
A continuacion dejamos un resumen de la tabla de contenidos y los invitamos tambien ha ver la vista previa disponible en la Tienda Kindle:
MOZZARELLA REBOZADA
TOSTADA CON OLIVADA
GUACAMOLE
MEJILLONES A LA VINAGRETA
TOMATES RELLENOS
MINI PIZZAS
HUEVOS RELLENOS
BUNUELOS DE QUESO
CREPES DE PECHUGA DE PAVO Y HORTALIZAS
SALCHICHAS CON HOJALDRE
DATILES RELLENOS CON QUESO
CIRUELAS PASAS CON BACON
ANILLAS DE CALAMAR CON TZATZIKI
ENSALADA RUSA
CANAPES DE SALMON AHUMADO
TORTILLA ESPANOLA
BOLITAS DE QUESO CON COBERTURA
BOLITAS DE ARROZ Y CANGREJO
EMPANADILLAS DE ATUN
AJO BLANCO
BOCADITOS DE ACELGA
PIMIENTOS DE PIQUILLO RELLENOS
TORTITAS DE PESCADO
CHAMPINONES RELLENOS
ROLLITOS DE PAN DE MOLDE
AGUACATES RELLENOS
CANAPES DE GAMBAS
No esperes mas, descarga hoy mismo este libro y preparar Aperitivos sera para ti muy facil y divertido.
Bon appetit

27 einfache rezepte fur Vorspeisen
Vorspeisen und Salate
Ein Familientreffen, eine private Party, ein einfaches Abendessen mit Freunden, ein romantischer Abend zu zweit sind ideale Gelegenheiten, um die Gaste mit Vorspeisen zu uberraschen.
Die Vorspeise ist der Anfang jeder guten Mahlzeit. Wenn Sie schon vom ersten Moment an Ihre Gaste uberraschen, ist der Erfolg gesichert.
Probieren Sie eines unserer einfachen Rezepte und Sie werden sehen, wie einfach die Zubereitung ist.
Inhaltsverzeichnis
PANIERTE MOZZARELLA-SCHEIBEN TOAST MIT OLIVENCREME GUACAMOLE MUSCHELN MIT VINAIGRETTE GEFULLTE TOMATEN MINI PIZZAS GEFULLTE EIER KASEBROTCHEN PFANNKUCHEN MIT PUTENBRUST UND GEMUSE WURSTCHEN IN BLATTERTEIG MIT KASE GEFULLTE DATTELN BACKPFLAUMEN MIT SPECK TINTENFISCHRINGE MIT TZATZIKI RUSSISCHER SALAT CANAPES MIT RAUCHERLACHS SPANISCHE TORTILLAS KASEBALLCHEN MIT GARNIERUNG REISBALLCHEN UND KRABBEN MIT TUNA GEFULLTE TEIGPASTETCHEN WEISSE KNOBLAUCHCREME MANGOLD-HAPPCHEN GEFULLTE SPITZPAPRIKA FISCHFRIKADELLEN GEFULLTE CHAMPIGNONS ROLLCHEN AUS BROTSCHEIBEN GEFULLTE AVOCADOS GARNELEN-CANAPES

Here is a feast of super soups: light and chilled for a warm summer's day; smooth pureed or creamed for that formal occasion; hearty and thick for a cold winter evening. Subtle, rich, savoury, sweet, traditional or quick-to-make sauces which transform everyday meals or that special party dish into a true culinary delight.

Cookbook of the Year, Irish Book Awards 2018 Cookbook of the Year, Listowel Food Fair 2018 Irish Times Best Cookbooks 2018 Top Cookbooks 2018, Sunday Times Best Books of 2018, Sunday Independent Books of the Year 2018, Irish Independent 'The book exudes a love of food ... there are lots of good things to explore inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes. 'Has set the foodie world on fire ... it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog 'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times 'A lovely book of recipes' Sunday Times 'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner 'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John & Sally McKenna, McKennas' Guides 'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent 'A delicious fusion of traditional and modern food' Irish Country Magazine 'The pair have a serious love for food ... accessible for cooks of all levels and the images are absolutely gorgeous' Food & Wine Magazine 'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine 'The prettiest Irish cookbook this autumn' Irish Independent 'Brilliant recipes ... really lovely ... I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times 'Delicious dishes and gorgeous recipes' Stellar 'A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner 'A complete winner!' Her.ie 'The bookshelves are heaving with culinary content but one stood out from the crowd ... The Currabinny Cookbook' Irish Farmers Journal, books of the year

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable. Hints and tips to get the best from your soup maker Tasty recipes, quick and easy to make Adapt your own traditional recipes to your new soup maker This book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.