Ruth's Yummy Stuff: Dips is the debut cookbook of author Ruth Pearson. It is a collection of dips and spreads destined to delight your taste buds. Included is a picture for every recipe. They are great for taking to parties or just enjoying at home.

The Chocolate Martini was inspired by the fresh seafood available daily in the waters of Bocas Del Toro. The home made Fresh Pasta, Ravioli, Meats and Chicken, Sauces, Soups and Breads rounded out the needs of our guests. This was the last of 8 restaurants owned by the author and his wife before they retired. Trip Advisor rated them number 2 after being open only 6 months

Dips and Spreads is a collection of thirty seven different dip and spread recipes, plus an entire bonus chapter of Crackers and More With such variety, everyone is sure to find a favorite, whether old or new. The bonus chapter will let you make your own crackers, with a variety of options from Homemade Melba toast to traditional saltine or soda crackers. Whether for chips or veggies, hot or cold, dips are part of the array of foods used for both appetizers and snacks. Some are quick and simple, while others are more elaborate and complicated to make. They are great for picnics, movie nights, casual get-togethers with friends, cocktail parties, tailgating, ballgame munchies, and almost any occasion. This book includes a bonus chapter with recipes for crackers and more.

A healthy eating guide to soup.. with recipes for each soup along with costs per portion.

Ready to make easy, healthy lunches for kids? When it comes to cooking and creating tasty lunchtime meals for your kids to enjoy, coming up with something new and exciting every day can be quite a challenge This list of easy, nutritious, and delicious school lunches is the perfect solution The tips, ideas and healthy recipes are wonderful and easy to implement, and you'll feel great knowing your kids are getting yummy, homemade food and important nutrients so their brains can work well while learning all day. The recipes included are family favorites These include: * Mama's Banana Bread * Amazing Chili * Feathery Light Angel Flake Biscuits * Chicken Pasta Casserole * Homemade Granola * Chicken Tortilla Soup * Yogurt Cornbread * Mexican Lasagna And many more... Packed with more than 90 healthy recipes and ideas, Kids Lunch Box: Homemade, Healthy and Fun Lunchtime Recipes Kids Will Love will help you go from wondering what to make, to loving lunchtime (and the kids won't mind it either )

WHY A FUFU COOK BOOK? Fufu is the most popular meal in Africa; thousands of families are fed with fufu. Even babies starting as young as 6 months are given this meal. That is why it has captured my attention to create a cook book showcasing the richness and diversity of this meal. This book is intended to teach, step by step the culinary skills of preparing fufu. I know there are many out there struggling, trying again and again to cook fufu but without success. Now there is a solution, no more worries. The cook book for fufu has arrived. Also I want to show that, there are many enjoyable ways to cook fufu My genuine desire is to show how fufu can be enhanced in flavour and in nutritional values and also customized to suit special dietary needs. I encourage everyone to take the greatest advantage of this book to discover many scrumptious fufu and embrace some new ways. May these recipes become part of your fufu meal planning.

Soup--it warms, it's versatile, and it's economical. What else can bring a family together like a large pot of soup? It is almost a family ritual to gather around a hot, delicious smelling pot of freshly made soup with bowls in hands, before retiring to the dinner table. A bowl of soup is perfect for a cold winter day, for a sick child or spouse when they don't want anything heavy, or as an appetizer before a large meal, or even the meal itself. Soup is as versatile as its recipes, which is why everyone should have a little knowledge on how to create a good batch of it. Included in Best Homemade Soups are 26 of the best soup recipes loaded with variety. They cover every point, from quick and easy bowls that you can whip out in a flash, or more complex masterpieces that are sure to wow even the pickiest of family members. Of course, no one bowl of soup is the same, just as no one person's taste buds is the same as his brothers or sisters. That's why Best Homemade Soups provides different versions of certain recipes. For example, there are two versions of a chicken noodle soup, and even three different ways for a delectable taco soup. Best of all, many of the homemade soups provided in the book are very economical. For example, some are perfect for using leftover foods like yesterday's turkey. And if you aren't feeling up to creating a large spread, a large amount of any of these soups is ideal for the main course for any dinner.

After publishing his Cookie Recipe Scrapbook, Howard Kirsch now offers another collection of mouthwatering soup recipes. Find over 380 soup recipes of all kinds in this book that you'll surely love and enjoy

This book is designed to help readers learn all that they need to know about making great soups. It also explores new ideas and variations on classic soup recipes that can make them your own. Inside you will find forty soup recipes, recipes for making stocks, recipes for thickening agents, as well as a spice glossary. Everything that goes into understanding how to make great soups is in this book. Soups From the Soul is a unique cookbook that explores all of the things you love about flavors that can soothe the soul.

Are you looking for a fast, easy and delicious way to serve your meals?

At last Now available to you are the collection of Paleo meals to fuel your day full of energy and be healthy.

Each recipe will surely satisfy your taste buds while having a healthy body. Everyone will love your cooking plus you keep your loved ones and you in good health.

The book contains easy to follow recipes and a wide range of choices for you to choose for your everyday meal. There is a always a Paleo meal fit for every individual.

This book is a must have for every Paleo family.

The Appetizer is fast becoming the alternative to costly and uninspiring entrees. Many of us love to seek out those perfect, tasty bite sized, morsels as the means of satisfying our primal urges to eat with our hands. This is the "cut to the chase" manual for gastronomic satisfaction. The Appetizer "is" the Meal delivers that and more. Whether or not you're attending a football or evening party or family barbeque, you will get 27 easy, tried and true appetizers that you'll want to make over and over. This book comes loaded with variety of delights, and enough real substance to satisfy your caveman and cave-lady needs. Forget the scanty thumbnail sized canapes which offer little more than a single bite and continued longing, The Appetizer "is" the Meal gives you full permission to double that order in less time that it would take to drive to your favorite pricey restaurant. This is a book designed to be fun and at the same time discards the common precept that enjoyable dining must necessarily include the entre and its accompanied accoutrements. Each recipe is replete with beautiful photographs depicting the final product. The misperception of appetizer preparation and the supposed difficulty will be dispelled as you take the journey through entree independence.

We learn to swim to be refreshed and cool so why jump into the deep in end when dipping your feet, wading and flopping around is just as refreshing and in any given instance, all you may need; or imagine being told that a gentle passionate kiss is not enough. No longer The Appetizer" is" the Meal is the metaphoric kiss and refreshing pool wrapped into one.