'I joined this amazing journey about 30 years ago. I benefited from all the theories, principles, and approaches offered in this book to explore the natural resource and environmental issues on the other side of the world. It makes me an enthusiastic and pragmatic teacher and researcher. In addition to rearranging and rewriting certain chapters, the fourth edition comprises new chapters on climate change which reflect our future challenges. Such knowledge deserves continuously passing to our future generations and equipping more students as an effective doer in resolving complex natural resources issues.' - Pei-Ing Wu, National Taiwan University, TaiwanResource Economics engages students and practitioners in natural resource and environmental issues from both local and global standpoints. The Fourth edition of this approachable but rigorous text provides a new focus on risk and uncertainty as well as new applications that address the effect of new energy technologies on scarcity and climate change mitigation and adaptation, while preserving and systematically updating the approach and key features that drew many thousands of readers to the first three editions. More comprehensive than its competitors, this new edition frames issues and policies from resource scarcity and basic ecology to welfare criteria, property rights, and environmental ethics. Necessary economic, policy, and management concepts and tools are provided, along with applications to a variety of real-world problems. Also included are substantial treatments of new energy technologies, including fracking for oil and natural gas, solar and wind energy, and chapter length analyses of air quality, land markets and use, water resources, climate change, and sustainability. Primarily a textbook, this teaching tool is perfect for undergraduate and graduate students alike who are studying natural resource and environmental economics, as well as sustainability. Additionally, natural resource, environmental policy, and management decision-makers in the private and public sectors will find the content of this book useful for guiding real-world management and policy decisions. Academic, government, and NGO researchers will also find this to be a valuable resource.

The book comprises of topics on concepts of climate science and strategies to mitigate the impacts. The book therefore, covers topics of wider areas such as urbanization, coping strategies, water resources, watershed, land use patterns, atmospheric deposition, agriculture, carbon footprint etc. The book provides comprehension on which the researchers in the field may on which they can build up understanding on issues to be addressed. The articles are designed to interpret experiments, observations from the field and theory to understand the subject of climate change and its impacts.

Integrated Approaches to Sustainable Watershed Management in Xeric Environments: A Training Manual provides the reader with the tools they need to understand an integrated approach to watershed management. The book presents a conceptual framework of water management based on the authors' vast experience. Topics covered include a scientific background of watershed management and the integration of geohydraulic and socioeconomic factors. Key points are further enhanced with case studies, problem sets, Bayesian Networks and quizzes to educate watershed managers, industry professionals and agencies. Authored by a team of leaders in the field who are responsible for groundbreaking research in the area, this book draws on their experience synthesizing scientific, practical, on the ground expertise. This is an essential tool for researchers and professionals in environmental, water or natural resource management.

Predicting Future Oceans: Sustainability of Ocean and Human Systems Amidst Global Environmental Change provides a synthesis of our knowledge of the future state of the oceans. The editors undertake the challenge of integrating diverse perspectives-from oceanography to anthropology-to exhibit the changes in ecological conditions and their socioeconomic implications. Each contributing author provides a novel perspective, with the book as a whole collating scholarly understandings of future oceans and coastal communities across the world. The diverse perspectives, syntheses and state-of-the-art natural and social sciences contributions are led by past and current research fellows and principal investigators of the Nereus Program network. This includes members at 17 leading research institutes, addressing themes such as oceanography, biodiversity, fisheries, mariculture production, economics, pollution, public health and marine policy. This book is a comprehensive resource for senior undergraduate and postgraduate readers studying social and natural science, as well as practitioners working in the field of natural resources management and marine conservation.

Microbial Wastewater Treatment focuses on the exploitation of microorganisms as decontaminating tools to treat polluted wastewater, a worldwide concern. Microorganism-based processes are seen as promising technologies to treat the ever-increasing problem of polluted wastewater. The book covers recently developed process technologies to solve five major trends in the field of wastewater treatment, including nutrient removal and recovery, trace organic compounds, energy saving and production, sustainability and community involvement.

Global temperatures and seawater levels rise; the world's smallest porpoise species looms at the edge of extinction; and a tiny emerald beetle from Japan flourishes in North America--but why does it matter? Who cares? With this concise, accessible, and up-to-date book, Charles J. Krebs answers critics and enlightens students and environmental advocates alike, revealing not why phenomena like these deserve our attention, but why they demand it. Highlighting key principles in ecology--from species extinction to the sun's role in powering ecosystems--each chapter introduces a general question, illustrates that question with real-world examples, and links it to pressing ecological issues in which humans play a central role, such as the spread of invasive species, climate change, overfishing, and biodiversity conservation. While other introductions to ecology are rooted in complex theory, math, or practice and relegate discussions of human environmental impacts and their societal implications to sidebars and appendices, Why Ecology Matters interweaves these important discussions throughout. It is a book rooted in our contemporary world, delving into ecological issues that are perennial, timeless, but could not be more timely.

Weather and climate play an important role in plantation crops' production. While climate determines the adaptability of a particular crop in a region, weather determines the yield attributes of the crop. The global warming and climate change impacts on plantation crops are evident in the form of extreme weather events like floods, droughts, cold and heat waves and strong cyclonic winds, the frequency of which is likely to be more and more in the ensuing decades as noticed year after year around the globe in 1998, 2003, 2005, 2007, 2009, 2010, 2012, 2014 and 2015. It is now a topic of concern and the plantations' economy is in a threat in the ensuing decades due to climate variability. Decline in monsoon rainfall with number of rainy days, increasing ambient air temperatures (both day maximum and night minimum), decline in groundwater table, decline in wetland area and surface water resources, increasing number of forest fires and decline in forest area, increasing events of landslides during both the monsoon seasons, indiscriminate sand mining from river beds and unscientific land filling are the important climate change related issues in the Humid Tropics.

Advances in Agronomy, Volume 156, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

Containing the proceedings from the 9th International Conference on Waste Management and the Environment, this book is a collection of research on current waste disposal methods, as well as highlighting better practices and safer solutions for the future. Waste Management is one of the key problems of modern society due to the ever-expanding volume and complexity of discarded domestic and industrial waste. Society is increasingly aware of the need to establish better practices and safer solutions for waste disposal. This requires further investigation into disposal methods and recycling as well as new technologies to monitor landfills, industrial mining wastes and chemical and nuclear repositories. This creates a need for more research on current disposal methods such as landfills, incineration, chemical and effluent treatment, as well as recycling, clean technologies, waste monitoring, public and corporate awareness and general education. The papers contained in this title form a collective record of scientific information and work on the current situation of waste management amongst professionals, researchers, government departments and local authorities.

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model.

Drought is considered to be a normal feature of climate especially in tropical countries where occurrence of periods of dry weather during rainy season is common. Virtually droughts can occur in all climates and they can also be witnessed when the air temperatures are higher than the normal for a longer period that increases both evaporation and water deficit. 1. The first deals with the introduction to the topic, historical evidences of drought and famines in India. 2. The definition of droughts, criteria for classification of droughts, drought indices based on rainfall, climate derivatives and remote sensing are covered under two. 3. Information on climate change with respects to climate trends, projections on temperature and rainfall at global as well at national level, consequences of climate change on droughts are presented in there. 4. Approaches on drought monitoring, adopted by various countries, international cooperation in drought monitoring and drought monitoring mechanism in India are presented in four. Decision Support Systems and applications of GIS for drought monitoring are also covered in this . 5. World food production and its variability, the impact of phenomenal drought during 2009 on food grain production in different countries, impacts of droughts on livestock, milk and fisheries production are covered under five. 6. Global surface waters, availability of surface waters in India, influence of drought on fauna and flora of surface waters and global warming on water resources at global and national level is discussed in - six. 7. Drought management strategies, drought planning and preparedness action plans at global as well at national level, indigenous knowledge on drought management, astrological techniques in weather forecasting and traditional wisdom on management of droughts in different nomadic communities in Asia and Africa are covered in seven. eight carries the conclusion of the entire book. Book will be useful to the students and research scholars of Agrometeorology, Meteorology and Geography and all Research Scientists dealing with NRM.

Cities place enormous pressures on freshwater quality and availability because they are often located some distance from the water sources needed by their populations. This fact compels planners to build infrastructure to divert water from increasingly distant outlying rural areas, thus disrupting their social fabric and environment. In addition, increasing urbanization due to population growth, economic change, and sprawl places huge burdens upon the institutions, as well as the infrastructure, that deliver, protect, and treat urban water. This book assesses the challenges facing the world's cities in providing reliable, safe, and plentiful supplies through infrastructural, economic, legal, and political strategies. The book considers engineering, social science, and built environment issues, with close examination of experiences in California and Australia, and their global implications. It addresses urban stream syndrome and related issues' and includes historical as well as contemporary insights into water sustainability in cities. Conservation, wastewater re-use, green infrastructure innovations, and the water energy nexus from the vantage point of urban water management are discussed in depth. The authors conclude that while throughout history cities have faced the twin challenges of too much - or too little - water at inopportune times, the impact of climate extremes on cities makes low-impact developments especially relevant. This comprehensive and timely assessment of the world's urban water-sustainability challenges will be of great interest to both students and academics in the field as well as urban water professionals and decision-makers. With contributions from Stanley B. Grant, Ashmita Sengupta, Lindsey Stuvick, Neeta Bijoor, Michael Sahimi, Meenakshi Arora, Vincent Pettigrove and Kristal Burry

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

The Students of (Forestry), (Horticulture) need a comprehensive and concise book since a long time. The fundamentals and terminology related to forest & forestry, horticulture and agriculture science. This book will also fulfil the need of students admitted in B.Sc. Forestry, Horticulture & Agriculture. The write-up was prepared keeping in mind the need of entrepreneurs indulge in the plantation programme, to facilitate various operations in tree culture, horticultural crop production and post plantation management. The usefulness of the book as a reference book to teachers also needs a mention. This book is an attempt to fulfil the need of ready reference in the form of terminology, definitions, concepts and fundamental description of Forestry and Horticulture to facilitate students, teachers, and professionals of this field. I hope the publication will serve a reference book to the teachers, students, entrepreneurs, and ancillary industrialists associated with production of plants, forest trees, flowers, fruits trees, medicinal plants and wildlife management. The practical aspects of the forest & forestry, plantation and plant production will be looked after based on recent techniques includes production of forest & forestry plants.

The future of energy production, operation and management in a changing world was the focus of the 5th International Conference on Energy Production and Management. Papers presented at the meeting form this volume. A focus is placed on the comparison of conventional energy sources, particularly hydrocarbons, with a number of other ways of producing energy, emphasising new technological developments, based on renewable resources such as solar, hydro, wind and geothermal. Key to sustainability is the need to convert new sustainable sources of energy into useful forms (electricity, heat, fuel), while finding efficient ways of storage and distribution. In many cases, the challenges lie as much with the production of such renewable energy at an acceptable cost, including damage to the environment, as with the integration of those resources into the existing infrastructure. The changes required to progress from an economy based mainly on hydrocarbons to one taking advantage of sustainable energy resources are massive and require considerable scientific research as well as the development of advanced engineering systems. Such progress demands close collaboration between different disciplines in order to arrive at optimum solutions. Also discussed is the energy use of industrial processes, including the embedded energy contents of materials, such as those in the built environment. Energy production, operation, distribution and usage, result in environmental risks that need to be better understood. They are part of energy economics and relate to human environmental health as well as ecosystems behaviour. An emphasis is placed on the ways in which more efficient use can be made of conventional as well as new energy sources. This relates to savings in energy consumption, reduction of energy losses, as well as the implementation of smart devices and the design of intelligent distribution networks.

An Introduction to Nuclear Waste Immobilisation, Third Edition examines nuclear waste issues, including natural levels of radionuclides in the environment, the geological disposal of waste-forms, and their long-term behavior. It covers all-important aspects of processing and immobilization, including nuclear decay, regulations, new technologies and methods. The book has been updated to include a discussion of the disposal of nuclear waste from non-energy sources, also adding a chapter on the nuclear fuel cycle. Significant focus is given to the analysis of the various matrices used, especially cement and glass, with further discussion of other matrices, such as bitumen. The book's final chapter concentrates on the performance assessment of immobilizing materials and safety of disposal, providing a full range of resources needed to understand and correctly immobilize nuclear waste.

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.

In Walking, Henry David Thoreau talks about the importance of nature to mankind, and how people cannot survive without nature, physically, mentally, and spiritually, yet we seem to be spending more and more time entrenched by society. For Thoreau walking is a self-reflective spiritual act that occurs only when you are away from society, that allows you to learn about who you are, and find other aspects of yourself that have been chipped away by society. This new edition of Thoreau's classic work includes annotations and a biographical essay.