Volcanic Ash: Hazard Observation presents an introduction followed by four sections, each on a separate topic and each containing chapters from an internationally renowned pool of authors. The introduction provides a volcanological context for ash generation that sets the stage for the development and interpretation of techniques presented in subsequent sections. The book begins with an examination of the methods to characterize ash deposits on the ground, as ash deposits on the ground have generally experienced some atmospheric transport. This section will also cover basic information on ash morphology, density, and refractive index, all parameters required to understand and analyze assumptions made for both in situ measurements and remote sensing ash inversion techniques. Sections two, three, and four focus on methods for observing volcanic ash in the atmosphere using ground-based, airborne, and spaceborne instruments respectively. Throughout the book, the editors showcase not only the interdisciplinary nature of the volcanic ash problem, but also the challenges and rewards of interdisciplinary endeavors. Additionally, by bringing together a broad perspective on volcanic ash studies, the book not only ties together ground-, air-, academic, and applied approaches to the volcanic ash problem, but also engages with other scientific communities interested in particulate transport.

With such a wide range of social and economic uses, energy has become essential to global infrastructure and operations, regardless of economic or environmental cost. Renewable energy sources, where energy is obtained from natural sources such as the sun and wind, currently stand as important alternatives to fossil fuels. Yet their comparatively high installation costs continue to deter investors and further propel the planet towards catastrophic climate change. Conscious of these complexities, Renewable Energy Investments for Sustainable Business Projects identifies multiple solutions for improving the appeal of renewable energy projects. Breaking down myths about their viability and practicality, Hasan Dinçer and Serhat Yüksel take a variety of issues into consideration, including finance, competition, risk management, customer relations, technological factors and learning and growth to formulate a practical rather than theoretical examination of renewable energies and their potential. From tax advantages to hydrogen sourcing, Renewable Energy Investments for Sustainable Business Projects explores a variety of the latest practices and technological developments surrounding renewable energy, offering practical insight and tangible advice to academics and researchers in environmental management.

Veld is a natural resource vital to our survival on earth. About 80% of our beautiful country consists of veld. Most of this area is used for livestock and game ranching as well as for biodiversity conservation and recreation. Good veld management is needed to prevent land degradation and to ensure sustainable food production and biodiversity conservation. But good veld management relies on a good knowledge of ecological principles and veld management practices, something many land users did not have the privilege to acquire. This book aims to provide the necessary knowledge to assist land users to effectively manage the land under their care, a huge responsibility indeed.
Veld Management – Principles and Practices, attempts to simplify a rather technical subject by including more than 380 photographs and illustrations and using easy understandable language
Contents:
● Chapter 1 is an introduction to the subject and also includes important legislation.
● Chapter 2 discusses the natural resources we are managing during veld and land management, such as soil, vegetation and water.
● Chapter 3 deals with ecological principles and includes sections on basic ecological processes, the role of plants and animals, and land degradation.
● Chapter 4 includes all the important practices such as property planning, grazing systems, fire management, the control of unwanted plants and many more.
● Appendix A: Declared weeds and invader plants.
● Appendix B: List of herbicides commonly used to control unwanted plants during veld and environmental management.

On Human Nature: Biology, Psychology, Ethics, Politics, and Religion covers the present state of knowledge on human diversity and its adaptative significance through a broad and eclectic selection of representative chapters. This transdisciplinary work brings together specialists from various fields who rarely interact, including geneticists, evolutionists, physicians, ethologists, psychoanalysts, anthropologists, sociologists, theologians, historians, linguists, and philosophers. Genomic diversity is covered in several chapters dealing with biology, including the differences in men and apes and the genetic diversity of mankind. Top specialists, known for their open mind and broad knowledge have been carefully selected to cover each topic. The book is therefore at the crossroads between biology and human sciences, going beyond classical science in the Popperian sense. The book is accessible not only to specialists, but also to students, professors, and the educated public. Glossaries of specialized terms and general public references help nonspecialists understand complex notions, with contributions avoiding technical jargon.

COVID-19 has demanded management innovations across all sectors. As urban systems are made more sustainable, and our focus shifts towards the Circular Economy, this timely book sheds new light on emerging issues. Contributions to this volume highlight developments in: smart cities and urban innovation and resilience; building and re-building cross-culturally sustainable tourism and recreation; new international business models in a digitally transforming world; how digital tools are being used to promote STEM education in the 'new normal' post-2020 world; food insecurity and energy policy in Latin America; the role of leadership in teleworking and job satisfaction in the Asia-Pacific region; economic and socio-cultural impacts of recreational activities affected by COVID-19; entrepreneurship in COVID-19 times; and the integration of the UN Sustainable Development Goals in higher education institutions. Presenting new, innovative conceptualizations and viewpoints on management, Sustainable Management in COVID-19 Times explores a range of concepts that give insights into our post-pandemic world.

Over the last five centuries, North-East England's River Tyne went largely with the flow as it rode with us on a rollercoaster from technologically limited early modern oligarchy, to large-scale Victorian 'improvement', to twentieth-century deoxygenation and to twenty-first-century efforts to expand the river's biodiversity. By studying five centuries of Tyne conservatorship, we can see that 1855 to 1972 was a blip on the graph of environmental concern, preceded and followed by more sustainable engagement and a fairer negotiation with the river's forces and expressions as a whole and natural system, albeit driven by different motivations. Even during this blip, however, many people expressed environmental concern. Several organisations, including the Tyne Salmon Conservancy (1866-1950), local governors, the Tyne's anglers and the Standing Committee on River Pollution's Tyne Sub-Committee (1921-1939), tried to protect the river's environmental health from harm, as they perceived it. This Tyne study offers a template for a future body of work on British rivers that shakes off the straitjacket of the Thames as the river of choice in British environmental history. And it undermines traditional socio-cultural approaches which reduce rivers to passive backdrops of human activities. Departing from progressive narratives that equated change with improvement, and declensionist narratives that equated change with loss and destruction, it moves away from morally loaded notions of better or worse, and even dead, rivers. This book refocuses on the production of new and different rivers and fully situates the Tyne's fluvial transformations within their political, economic, cultural, social and intellectual contexts. Let us sit with the Tyne itself, some of its salmon, a seventeenth-century Tyne River Court Juror, some nineteenth-century Tyne Improvement Commissioners, a 1920s biologist, a twentieth-century Tyne angler, shipbuilder and council planner and some twenty-first-century Tyne Rivers Trust volunteers. What would they disagree about? Would they agree on anything? How would they explain their conceptualisation of what the river is for and how it should be used and regulated? This book takes you to the heart of such virtual debates to revive, reconnect and reinvigorate the severed bonds and flows linking riparian places, issues and people across five centuries. By analysing the Tyne's past conservatorships, we can objectify ourselves through our descendants' eyes, reconnecting us not only to our past, but also to our future.

Off the Pacific coast of South America, nutrients mingle with cool waters rising from the ocean’s depths, creating one of the world’s most productive marine ecosystems: the Humboldt Current. When the region’s teeming populations of fish were converted into a key ingredient in animal feed—fishmeal—it fueled the revolution in chicken, hog, and fish farming that swept the United States and northern Europe after World War II. The Fishmeal Revolution explores industrialization along the Peru-Chile coast as fishmeal producers pulverized and exported unprecedented volumes of marine proteins to satisfy the growing taste for meat among affluent consumers in the Global North. A relentless drive to maximize profits from the sea occurred at the same time that Peru and Chile grappled with the challenge of environmental uncertainty and its potentially devastating impact. In this exciting new book, Kristin A. Wintersteen offers an important history and critique of the science and policy that shaped the global food industry.

Case Studies for Integrating Science and the Global Environment is designed to help students of the environment and natural resources make the connections between their training in science and math and today's complex environmental issues. The book provides an opportunity for students to apply important skills, knowledge, and analytical tools to understand, evaluate, and propose solutions to today's critical environmental issues. The heart of the book includes four major content areas: water resources; the atmosphere and air quality; ecosystem alteration; and global resources and human needs. Each of these sections features in-depth case studies covering a range of issues for each resource, offering rich opportunities to teach how various scientific disciplines help inform the issue at hand. Case studies provide readers with experience in interpreting real data sets and considering alternate explanations for trends shown by the data. This book helps prepare students for careers that require collaboration with stakeholders and co-workers from various disciplines.

In 1864 in India, the British Raj established the Imperial Forest Department. Social forestry got a major boost in the early 1980s, initiating a new approach to deal with the problem of biotic interference on forest land. A great change was made in forest and forestry management for the protection and development of forests, where Forest Protection Committees (FPCs) were formed by villagers, following the Arabari Model Community forest experiment in West Bengal, for usufruct rights and revenue sharing, which is unique in the history of forest management in the world. Ethics of Biodiversity Conservation takes a unique longitudinal view of this important forestry management case study. Today, increasing human population, growing industrialization, pollution, and climate change, creates the challenge of determining ways and means of ensuring that biodiversity conservation is an integral part of forest management.

  Watch a thousand years unfold in the life of one magnificent tree! A thousand years ago, a tiny acorn fell to the ground. As the years pass, it grows . . . and GROWS into an enormous oak tree! As the centuries sweep by, children play games around the tree. Families dance about it. A fleeing king even hides inside its hollow trunk! The tree gives food and shelter to a host of animals, from squirrels and badgers to birds and beetles. After a thousand years, the ancient tree finally falls in a storm - but a new acorn sprouts, and the cycle of life begins all over again. The tree's magical life story is brought to life in Julia Donaldson's rich, dramatic rhyme. Victoria Sandøy's gorgeous, atmospheric illustrations perfectly capture the changing seasons, and the people and wildlife that pass by Children will love spotting all the creatures in the pictures, and seeing the games children play around the tree This is a book that encourages us all to look more closely at nature, and to appreciate the wonder of our ancient trees. The final pages of the book contain extra fascinating facts about oak trees and the animals that depend on them. Praise for The Christmas Pine, also by Julia Donaldson and Victoria Sandøy: "Magical . . . as well as paying tribute to tradition, the gentle rhythmic verse and stunning pictures illuminate the two other things close to Julia's heart: the power of children and song" Julia Donaldson is the author of many of the best-loved children's books ever written. She has been awarded a CBE for services to literature, and is the most celebrated children's writer in Britain today. Many of Julia Donaldson's beloved picture books have been made into award-winning animated films which are regularly shown on the BBC at Christmas.

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.

Oil, like other fossil fuels, permeates every aspect of human existence. Yet it has been largely ignored by cultural critics, especially in the context of the Global South. Seeking to make visible not only the pervasiveness of oil in society and culture but also its power, Oil Fictions stages a critical intervention that aligns with the broader goals of the energy humanities. Exploring literature and film about petroleum as a genre of world literature, Oil Fictions focuses on the ubiquity of oil as well as the cultural response to petroleum in postcolonial states. The chapters engage with African, South American, South Asian, Iranian, and transnational petrofictions and cover topics such as the relationship of colonialism to the fossil fuel economy, issues of gender in the Thermocene epoch, and discussions of migration, precarious labor, and the petro-diaspora. This unique exploration includes testimonies of the oil encounter-through memoirs, journals, and interviews-from a diverse geopolitical grid, ranging from the Permian Basin to the Persian Gulf. By engaging with non-Western literary responses to petroleum in a concentrated, sustained way, this pathbreaking book illuminates the transnational dimensions of the discourse on oil. It will appeal to scholars and students working in literature and science studies, energy humanities, ecocriticism, petrocriticism, environmental humanities, and Anthropocene studies. In addition to the editors, the contributors to this volume include Henry Obi Ajumeze, Rebecca Babcock, Ashley Dawson, Sharae Deckard, Scott DeVries, Kristen Figgins, Amitav Ghosh, Corbin Hiday, Helen Kapstein, Micheal Angelo Rumore, Simon Ryle, Sheena Stief, Imre Szeman, Maya Vinai, and Wendy W. Walters.

Environment and Society connects the core themes of environmental studies to the urgent issues and debates of the twenty-first century. In an era marked by climate change, rapid urbanization, and resource scarcity, environmental studies has emerged as a crucial arena of study. Assembling canonical and contemporary texts, this volume presents a systematic survey of concepts and issues central to the environment in society, such as: social mobilization on behalf of environmental objectives; the relationships between human population, economic growth and stresses on the planet's natural resources; debates about the relative effects of collective and individual action; and unequal distribution of the social costs of environmental degradation. Organized around key themes, with each section featuring questions for debate and suggestions for further reading, the book introduces students to the history of environmental studies, and demonstrates how the field's interdisciplinary approach uniquely engages the essential issues of the present.

This book dispels common myths about electricity and electricity policy and reveals how government policies manipulate energy markets, create hidden costs, and may inflict a net harm on the American people and the environment. Climate change, energy generation and use, and environmental degradation are among the most salient—and controversial—political issues today. Our country's energy future will be determined by the policymakers who enact laws that favor certain kinds of energy production while discouraging others as much as by the energy-production companies or the scientists working to reduce the environmental impact of all energy production. The Reality of American Energy: The Hidden Costs of Electricity provides rare insights into the politics and economics surrounding electricity in the United States. It identifies the economic, physical, and environmental implications of distorting energy markets to limit the use of fossil fuels while increasing renewable energy production and explains how these unseen effects of favoring renewable energy may be counterproductive to the economic interests of American citizens and to the protection of the environment. The first two chapters of the book introduce the subject of electricity policy in the United States and to enable readers to understand why policymakers do what they do. The remainder of the book examines the realities of the major electricity sources in the United States: coal, natural gas, nuclear, hydrodynamic, wind, biomass, solar, and geothermal. Each of these types of energy sources is analyzed in a dedicated chapter that explains how the electricity source works and identifies how politics and public policy shape the economic and environmental impacts associated with them.

Handbook of Biofuels Production, Second Edition, discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage. Research and development in this field is aimed at improving the quality and environmental impact of biofuels production, as well as the overall efficiency and output of biofuels production plants. The book provides a comprehensive and systematic reference on the range of biomass conversion processes and technology. Key changes for this second edition include increased coverage of emerging feedstocks, including microalgae, more emphasis on by-product valorization for biofuels' production, additional chapters on emerging biofuel production methods, and discussion of the emissions associated with biofuel use in engines. The editorial team is strengthened by the addition of two extra members, and a number of new contributors have been invited to work with authors from the first edition to revise existing chapters, thus offering fresh perspectives.

Off the Pacific coast of South America, nutrients mingle with cool waters rising from the ocean’s depths, creating one of the world’s most productive marine ecosystems: the Humboldt Current. When the region’s teeming populations of fish were converted into a key ingredient in animal feed—fishmeal—it fueled the revolution in chicken, hog, and fish farming that swept the United States and northern Europe after World War II. The Fishmeal Revolution explores industrialization along the Peru-Chile coast as fishmeal producers pulverized and exported unprecedented volumes of marine proteins to satisfy the growing taste for meat among affluent consumers in the Global North. A relentless drive to maximize profits from the sea occurred at the same time that Peru and Chile grappled with the challenge of environmental uncertainty and its potentially devastating impact. In this exciting new book, Kristin A. Wintersteen offers an important history and critique of the science and policy that shaped the global food industry.

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection.