To reach Machu Picchu one must first navigate a path over the Andes Mountains, instead of hiking I chose to ride across by horse. As a novice rider every day was special, a real adventure and one that I shall never forget. Along the way I stayed in purpose built lodges, had a dip in a glacial lake, received a blessing from a Shaman and ate guinea pig for lunch. Later I managed to survive: a car crash, hotel eviction, a terrifying flight over the Nazca Lines and a severe bout of food poisoning. Life is seldom dull when I am on my travels.

Dana Snyman sien dinge op sy eiesoortige, aweregse manier. In deel een is hy op pad saam met die TV-span van Op pad met Dana. Soos hulle die land deurkruis op soek na stories, beleef Dana nie net die lief en leed van die mense met wie hy gesels nie, maar ook sy eie innerlike reis. Hy kom huistoe met 'n optelhond -- en met 'n nuwe manier van kyk. In deel twee kyk hy rugby. In kroee, township-huisies, saam met oom Frik du Preez en Joost van der Westhuizen. Snaaks, skerp en onthutsend eerlik.

One of Newsweek's 6 best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most soughtafter by fans of natural and organic viticulture