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Books > Food & Drink > TV / celebrity chef cookbooks

The Barbuto Cookbook - California-Italian Cooking from the Beloved West Village Restaurant (Hardcover): Jonathan Waxman The Barbuto Cookbook - California-Italian Cooking from the Beloved West Village Restaurant (Hardcover)
Jonathan Waxman
R811 R634 Discovery Miles 6 340 Save R177 (22%) Ships in 7 - 11 working days

A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

Paul Hollywood's Bread (Hardcover): Paul Hollywood Paul Hollywood's Bread (Hardcover)
Paul Hollywood 3
R607 R481 Discovery Miles 4 810 Save R126 (21%) Ships in 10 - 15 working days

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

Winter Recipes (Hardcover): Angela G. Ray Winter Recipes (Hardcover)
Angela G. Ray; Photographs by Huw Jones
R273 R258 Discovery Miles 2 580 Save R15 (5%) Ships in 10 - 15 working days
Good Food, Sorted - Save Time, Cook Smart, Eat Well (Hardcover): Chris Bavin Good Food, Sorted - Save Time, Cook Smart, Eat Well (Hardcover)
Chris Bavin 1
R538 R442 Discovery Miles 4 420 Save R96 (18%) Ships in 10 - 15 working days

Chris Bavin shows how no-fuss, no-waste, healthy home cooking is achievable every day. A resourceful home cook, Chris Bavin uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out his approach to no-fuss home cooking - get organised, plan ahead and save time. Pick up advice on savvy shopping, and learn how to use your freezer well, stock up the store-cupboard, and batch cook favourite family recipes. Be inspired by Chris's ideas for freezing flavours - try herb-and-oil ice cubes or frozen flavoured butters. And follow his nifty solutions to transform today's dinner into tomorrow's lunch, or use up half a forgotten courgette or fruit on the turn, so nothing is wasted. As an award-winning former grocer, Chris knows his ingredients: his flavour swap suggestions breathe new life into old favourites, and simple but imaginative ideas to "pimp up" meals turn easy weeknight dinners into weekend winners. Inspiring and refreshingly practical, Good Food, Sorted is the kitchen companion for time-pressed cooks who want to put healthy, wholesome food on the table every day, without resorting to tins. There is a healthy variety of meat, chicken, fish, shellfish and vegetarian recipes - highlights include quick spicy sausage ragu, posh fish finger sandwiches and vegan chilli. Chosen as one of the Independent's 9 best healthy cookbooks for 2019.

Liam Charles Second Helpings - 70 wicked recipes that will leave you wanting more (Hardcover): Liam Charles Liam Charles Second Helpings - 70 wicked recipes that will leave you wanting more (Hardcover)
Liam Charles 1
R583 R474 Discovery Miles 4 740 Save R109 (19%) Ships in 7 - 11 working days

Banging crowd-pleasers Epic bakes Mad flavours Enjoy all the recipes that Liam loves to eat again and again!In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking! Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you. _______________________________________ PROPER MEALS for everyday feasting Includes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps SHARING plates to impress your friends Includes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia QUICK FIX snacks and smaller bites to keep the 'hanger' at bay Includes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices! PUDDINGS to satisfy even the sweetest tooth Includes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while! Includes Cinnamon Roll-Ups, Cola Bowling Eclairs and Doughnut Dynamite _______________________________________ Praise for Cheeky Treats 'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian

So Delish! - Super Easy, Fresh Meals for Every Day (Paperback): Simone Anderson So Delish! - Super Easy, Fresh Meals for Every Day (Paperback)
Simone Anderson
R551 R448 Discovery Miles 4 480 Save R103 (19%) Ships in 7 - 11 working days

One woman's inspiring story of learning to love yourself. Social-media sensation Simone Anderson's weight peaked at 169 kg. When she finally faced up to how overweight she was, she knew something had to change. Simone shared her progress on Facebook, to keep herself accountable, and her fan base grew rapidly as she underwent gastric-sleeve surgery and lost a massive 88 kg. Her story went viral when she shared photos of the excess skin that remained after her weight loss. And when she was offered surgery to remove the skin, she documented the whole experience and got worldwide media attention. In this honest and moving book Simone tells her story. Her key messages of body positivity and learning to love yourself make this an inspiring read for anyone. Includes dual measures.

Happy Vegan - Easy plant-based recipes to make the whole family happy (Hardcover): Fearne Cotton Happy Vegan - Easy plant-based recipes to make the whole family happy (Hardcover)
Fearne Cotton 1
R557 R453 Discovery Miles 4 530 Save R104 (19%) Ships in 10 - 15 working days

At last! Easy plant-based recipes to make the whole family happy. 'Whether you're a fully-fledged and dedicated vegan, someone that eats vegan when cooking at home but veers off when out and about, or completely new to vegan food, I hope you enjoy the process of recreating these recipes and ultimately of eating the finished results' Fearne x So, what's a Happy Vegan? One that's well fed, well-nourished and satisfied by the delicious and innovative plant-based recipes they're cooking ... With simple recipe hacks and flexible options, delicious classics and fresh ideas, Happy Vegan will inspire you to eat plant-based food full time, part time or any time. It's packed with comforting, easy-to-make dishes that will become your everyday favourites and go-to fridge raiders. Recipes include ideas to start the day right, for lunch on the go, some long and lazy slow cooking, dishy dinners, sharing feasts, party time and irresistible sweetest things. From burgers to brownies, casseroles to cakes, Happy Vegan shows you that vegan food is for everyone ... and you won't even notice there's no meat or dairy. Just happy faces. PRAISE FOR FEARNE COTTON'S COOKBOOKS: '... easy ways to feed everybody and put a smile on their faces while you're at it' Sunday Mirror 'Congrats on your brill new book!' Jamie Oliver

Recipes And Stories From Cook House (Hardcover): Anna Hedworth Recipes And Stories From Cook House (Hardcover)
Anna Hedworth 1
R691 R534 Discovery Miles 5 340 Save R157 (23%) Ships in 10 - 15 working days

How to leave your job and open a restaurant even if you're not sure how.

Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers.

Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream – from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day.

Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship.

'Anna is as impressive in her storytelling as with her food' JEREMY LEE.

'Inspiration on every page ... This book makes you want to down tools and get cooking' JULIE JONES.

'Anna's enthusiasm bursts from the pages ... Cook House made me laugh out loud and hungry. It's brilliant' JAMES WHETLOR.

Gizzi's Season's Eatings - Feasts & Celebrations from Halloween to Happy New Year (Hardcover): Gizzi Erskine Gizzi's Season's Eatings - Feasts & Celebrations from Halloween to Happy New Year (Hardcover)
Gizzi Erskine 1
R693 R535 Discovery Miles 5 350 Save R158 (23%) Ships in 10 - 15 working days

No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake. Praise for the bestselling Gizzi's Healthy Appetite: 'A great collection of food you'll really want to eat' - Tom Kerridge 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu' - Stylist 'A seriously smart foodie authority' - GQ

Everyday Bakes to Showstopper Cakes (Hardcover): Mich Turner Everyday Bakes to Showstopper Cakes (Hardcover)
Mich Turner 1
R560 R459 Discovery Miles 4 590 Save R101 (18%) Ships in 10 - 15 working days

In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. Starting out with simple cakes, biscuits and cupcakes, once you have mastered this first level, Mich provides you with a few extra steps to turn these into fabulous creations. If you're looking for more of a challenge or to elevate a favourite, these bakes are easily adapted to create a true showstopper cake. Covering a full range of bakery goods as well as perfect flavours, whether you are a novice baker or already know your rum baba from your roulade, you can be easily guided through these delicious bakes and simple but spectacular decoration techniques that make the most of wonderful flavours and perfect crumb.

A Wealth of Insight - The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover): Rahim B Kanani A Wealth of Insight - The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover)
Rahim B Kanani; Foreword by Ferran Adria
R1,044 Discovery Miles 10 440 Ships in 7 - 11 working days
Time To Eat (Hardcover): Nadiya Hussain Time To Eat (Hardcover)
Nadiya Hussain 1
R465 R371 Discovery Miles 3 710 Save R94 (20%) Ships in 5 - 10 working days

The must-have companion cook book to Nadiya's new BBC cookery series.

Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.

Covering breakfast, lunch, dinner and desserts - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family.

Recipes include:

  • Avocado Pesto
  • Berry Breakfast Trifle
  • Bao Buns with Spicy Tuna
  • Prawn Malay Rice
  • One Tray Peanut Chicken
  • Jackfruit Curry
  • Nutella Mousse
  • Mango Peach Mint Sorbet
Comfort: Food to southe the soul (Hardcover): John Whaite Comfort: Food to southe the soul (Hardcover)
John Whaite 1
R551 R448 Discovery Miles 4 480 Save R103 (19%) Ships in 10 - 15 working days

With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. Chapters are divided by comfort cravings, including Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty.

Ainsley's Caribbean Kitchen (Hardcover): Ainsley Harriott Ainsley's Caribbean Kitchen (Hardcover)
Ainsley Harriott 1
R465 R371 Discovery Miles 3 710 Save R94 (20%) Ships in 5 - 10 working days

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday

The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.

Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook.

Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands.

You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea.

This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

Lunch Box - 70+ Healthy Meals, Snacks and Treats for on the Go (Paperback): Pete Evans Lunch Box - 70+ Healthy Meals, Snacks and Treats for on the Go (Paperback)
Pete Evans
R385 R299 Discovery Miles 2 990 Save R86 (22%) Ships in 10 - 15 working days

From award-winning Australian chef and restaurateur Pete Evans, author of Family Food and Healthy Every Day with new book Eat Your Greens out soon.No more soggy sandwiches, no more unhealthy and expensive trips to the school canteen! Pete Evans solves your lunch box dilemmas for school and work with more than 70 simple, healthy options.With breakfasts on the go such as nut-free banana bread and sausage and egg 'McMuffins', snacks to satisfy such as crispy pork rinds and salt and vinegar sweet potato chips, main meals such as BLT-stuffed avocado bowls and beef and rosemary sausage rolls, and healthy treats such as raspberry bounty bars, your lunch box has never looked so good. And the best bit? It's all free of dairy, gluten, nuts and refined sugar, and packed full of nutrient-dense wholefoods. Eating well on the go has never been easier or more enjoyable. A packed lunch that packs a nutritional punch - what could be better than that?

There's No Taste Like Home (Hardcover): John Partridge There's No Taste Like Home (Hardcover)
John Partridge 1
R475 R380 Discovery Miles 3 800 Save R95 (20%) Ships in 5 - 10 working days

** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018** There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through cooking, with every dish inspired by a personal memory, and each punctuated with stunning photography. It is cookbook with real difference and emotion - born out of his winning MasterChef menu that was inspired by his mother who he had recently lost to Alzheimer's. During the year leading up the MasterChef final John learnt to reconnect with his past, to grieve and to heal through cooking. There's No Taste Like Home is a collection of heart-warming, fuss-free and budget-conscious recipes that each promise to deliver a simultaneous sense of nostalgia and comfort. From easy Breakfast Doughnuts to fun Fish & Chip Tacos to a showstopping Black Forest Gateaux there really is something to satisfy every palette and suit all occasions no matter your skillset or budget. John has created this wonderful collection of recipes, drawing on all his favourite memories of food, menus and cooking, adding his own unique and creative twist to each dish.

BBQ&A with Myron Mixon - Everything You Ever Wanted to Know About Barbecue (Hardcover): Myron Mixon BBQ&A with Myron Mixon - Everything You Ever Wanted to Know About Barbecue (Hardcover)
Myron Mixon
R616 R454 Discovery Miles 4 540 Save R162 (26%) Ships in 10 - 15 working days

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas-all collected in one place for the first time by the winningest man in barbecue.

Biotope - Pastorale (Hardcover): Bart de Pooter, Robby Sallaets, Kris Vlegels Biotope - Pastorale (Hardcover)
Bart de Pooter, Robby Sallaets, Kris Vlegels
R1,339 R1,024 Discovery Miles 10 240 Save R315 (24%) Ships in 10 - 15 working days

Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion.

Cook (Hardcover): Mikkel Karstad Cook (Hardcover)
Mikkel Karstad
R822 R625 Discovery Miles 6 250 Save R197 (24%) Ships in 10 - 15 working days

In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the World's 100 Most Influential People, for putting Denmark on the world's gastronomic map, and for influencing a new generation of chefs around the world. The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. It's about experimenting and presenting exciting new ways of combining traditional foods. It's clean, elegant, natural and delicious. In this book, Mikkel Karstad, consultant chef and advisor to the NOMA team, takes this inspiration home. In his own kitchen he shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed, this book will take you on a culinary adventure into the heart of pure Scandinavian cooking.

F*ck, That's Delicious - An Annotated Guide to Eating Well (Hardcover): Action Bronson, Rachel Wharton F*ck, That's Delicious - An Annotated Guide to Eating Well (Hardcover)
Action Bronson, Rachel Wharton; Photographs by Gabriele Stabile 1
R668 R418 Discovery Miles 4 180 Save R250 (37%) Ships in 10 - 15 working days

New York Times bestseller Winner of the IACP Cookbook Design Award This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson's F*ck, That's Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world's most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren's Chicken Patty Potpie. And more! more! more!

The Unofficial Legend Of Zelda Cookbook - From Monstrous to Dubious to Delicious, 195 Heroic Recipes to Restore your Hearts!... The Unofficial Legend Of Zelda Cookbook - From Monstrous to Dubious to Delicious, 195 Heroic Recipes to Restore your Hearts! (Hardcover, 2nd Standard ed.)
Aimee Wood
R756 Discovery Miles 7 560 Ships in 7 - 11 working days
Luke Nguyen's Street Food Asia - Saigon, Bangkok, Kuala Lumpur, Jakarta (Hardcover): Luke Nguyen Luke Nguyen's Street Food Asia - Saigon, Bangkok, Kuala Lumpur, Jakarta (Hardcover)
Luke Nguyen
R483 Discovery Miles 4 830 Ships in 7 - 10 working days

Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the 'Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions.

French for Everyone (Paperback): Manu Feildel French for Everyone (Paperback)
Manu Feildel
R545 R504 Discovery Miles 5 040 Save R41 (8%) Ships in 7 - 11 working days
Mixtape Potluck Cookbook - A Dinner Party for Friends, Their Recipes, and the Songs They Inspire (Hardcover): Quest Love Food... Mixtape Potluck Cookbook - A Dinner Party for Friends, Their Recipes, and the Songs They Inspire (Hardcover)
Quest Love Food LLC; Foreword by Martha Stewart
R750 R465 Discovery Miles 4 650 Save R285 (38%) Ships in 10 - 15 working days

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians-such as Eric Ripert, Natalie Portman, and Q-Tip-and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove's diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Disclaimer: The cover material for this book is meant to mimic the texture and tactile qualities of tinfoil and is intentional.

Chasing the Gator - Isaac Toups and the New Cajun Cooking (Hardcover): Isaac Toups, Jennifer V. Cole Chasing the Gator - Isaac Toups and the New Cajun Cooking (Hardcover)
Isaac Toups, Jennifer V. Cole; Foreword by Emeril Lagasse
R748 R596 Discovery Miles 5 960 Save R152 (20%) Ships in 7 - 11 working days

Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal celebrations, and these shrimp and crawfish boils, boucheries (hog killings), fish frys, and backyard barbecues--form the backbone of this book. Toups shows what it's like to butcher a hog and engineer an on-the-fly barbecue pit--as well as make a 15-minute roux for a quick gumbo (normally a time-intensive process). He guides readers through his home country with detours for salty anecdotes, in-depth tutorials, and rich photography. Divided into sections that embody a wide range of Cajun experiences, the book features 100 recipes that translate old-school techniques for the modern table. This is a book full of attitude and flavor for fans of Action Bronson, Anthony Bourdain, and Paul Prudhomme. Chasing the Gator shows how--and what it means--to cook Cajun food today.

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