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Books > Food & Drink > TV / celebrity chef cookbooks

The Elven Cookbook - Recipes Inspired by the Elves of Tolkien (Hardcover): Robert Tuesley Anderson The Elven Cookbook - Recipes Inspired by the Elves of Tolkien (Hardcover)
Robert Tuesley Anderson
R611 R530 Discovery Miles 5 300 Save R81 (13%) Ships in 10 - 15 working days
First, Cream The Butter And Sugar - The Essential Baking Companion (Hardcover): Emelia Jackson First, Cream The Butter And Sugar - The Essential Baking Companion (Hardcover)
Emelia Jackson
R998 R820 Discovery Miles 8 200 Save R178 (18%) Ships in 9 - 15 working days

Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.

Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.

For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.

Nitehawk Cinema Presents - Movie-Inspired Menus from Brooklyn's Dine-In Theater (Hardcover): Matthew Viragh Nitehawk Cinema Presents - Movie-Inspired Menus from Brooklyn's Dine-In Theater (Hardcover)
Matthew Viragh
R810 Discovery Miles 8 100 Ships in 9 - 15 working days

Nitehawk Cinema is a leader in the dine-in theatre movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists and film experts showcase the recipes and exclusive menus of Nitehawk for home cooks to recreate from the comfort of their own kitchen. Readers can try a Red Rum cocktail during a showing of The Shining, dine on instant ramyun like the Park family in Parasite and Let Your Soul Glo with a hand-crafted cocktail while watching Coming to America. With over 100 movie-inspired recipes alongside trivia and history about Nitehawk and the films themselves, Nitehawk Cinema Presents is a complete celebration of cinema.

Lush - Recipes for the Food You Really Want to Eat (Hardcover): Daniel Lambert Lush - Recipes for the Food You Really Want to Eat (Hardcover)
Daniel Lambert
R723 R590 Discovery Miles 5 900 Save R133 (18%) Ships in 10 - 15 working days

TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious and playful recipes. Sometimes all we want for dinner is golden, crunchy and moreish, so whether it's Salt and Chilli Chicken for Friday-night dinner, Irish-style Potato Nachos for when friends come over, or Cheeseburger Tacos if you fancy something new, Daniel Lambert has you covered. With chapters such as Potato Party, The Cure, and So Wrong But So Right, Lush puts the fun back into cooking with 100 easy-to-make recipes. So load up your forks - this is the feel-good cookbook you've been waiting for.

Wok On - Deliciously balanced Asian meals in 30 minutes or less (Hardcover): Ching-He Huang Wok On - Deliciously balanced Asian meals in 30 minutes or less (Hardcover)
Ching-He Huang
R673 R563 Discovery Miles 5 630 Save R110 (16%) Ships in 10 - 15 working days

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

The Unofficial Halloween Cookbook for Harry Potter Fans - Inspired Recipes for the Spookiest of Holidays (Hardcover): Tom Grimm The Unofficial Halloween Cookbook for Harry Potter Fans - Inspired Recipes for the Spookiest of Holidays (Hardcover)
Tom Grimm; Photographs by Dimitrie Harder; Translated by Andy Jones Berasaluce
R407 Discovery Miles 4 070 Ships in 12 - 17 working days

Fifty creepy, crawly Halloween recipes inspired by the most popular wizard of all time! Spooky stories involving the preparation and devouring of so many crazy foods call for a spooky cookbook-a really spooky cookbook. A book full of hideous cooking recipes for your next Harry Potter-inspired Halloween party. With demon fingers, arachnid eggs, or tombstone cake with tar glaze on your menu, your gathering will be sure to make a lasting impression. Use these recipes to create the ultimate spooky feast for your friends and foes! And don't be afraid to get even more creative. Let this book challenge you to invent even more disgusting and enchanted recipes of your own. Enjoy the full-color, full-page (extremely detailed) photographs throughout, as you prepare yourself to create dishes and drinks such as: Swamp Juice Moldy Peanuts Worm Salad Slime Soup Bat Bites Shrunken Potato Heads Witch Hats Chocolate Tarantulas Restoration Potion Maggot Loaf Pull-Apart Magical Bubble Bread Licorice Slugs Pumpkin Pasties and more! With this unique spooky cookbook, you'll dive into the culinary ghost world of your favorite wizard and his best friends as you plan your next Halloween soiree!

Eat a Peach - A Memoir (Hardcover): David Chang, Gabe Ulla Eat a Peach - A Memoir (Hardcover)
David Chang, Gabe Ulla
R762 R588 Discovery Miles 5 880 Save R174 (23%) Ships in 10 - 15 working days
Ekstedt - The Nordic Art of Analogue Cooking: Special edition (Hardcover): Niklas Ekstedt Ekstedt - The Nordic Art of Analogue Cooking: Special edition (Hardcover)
Niklas Ekstedt
R5,578 Discovery Miles 55 780 Ships in 12 - 17 working days

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. This special is uniquely and sumptuously packaged and signed by Niklas.

My Korea - Traditional Flavors, Modern Recipes (Hardcover): Hooni Kim My Korea - Traditional Flavors, Modern Recipes (Hardcover)
Hooni Kim
R1,021 R966 Discovery Miles 9 660 Save R55 (5%) Ships in 9 - 15 working days

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce). These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.

Sensational Chocolate - 50 Celebrities Share 60 Recipes (Hardcover): Paul A. Young Sensational Chocolate - 50 Celebrities Share 60 Recipes (Hardcover)
Paul A. Young
R624 R516 Discovery Miles 5 160 Save R108 (17%) Ships in 12 - 17 working days

Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.

BOSH On A Budget - Over 100 Delicious Vegan Recipes (Paperback): Henry Firth, Ian Theasby BOSH On A Budget - Over 100 Delicious Vegan Recipes (Paperback)
Henry Firth, Ian Theasby
R450 R356 Discovery Miles 3 560 Save R94 (21%) Ships in 3 - 5 working days

BOSH! are back with the ultimate money-saving, plant-based cookbook.

Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 80 delicious and hearty recipes, proving once and for all that great tasting food doesn’t have to cost the earth.

If you’re looking to save a few pennies or even some serious dough, BOSH! have you covered. From Quick & Delish mid-week dinners to Big & Hearty comfort food; Breakfasts & Brunches that supercharge the family to unbelievably tasty Sweets & Treats, this book is full of perfect pocketfriendly plant-based deliciousness.

Packed with money-saving hacks and batch cooking tips and tricks, you’ll be a total pro at thrifty cooking in no time. Whether you’re living completely meat-free, or just looking to introduce more meat-, dairy- and egg-free meals into your week, this is the money-saving cookbook for you.

Feel Good - Quick and easy recipes for comfort and joy (Hardcover): Melissa Hemsley Feel Good - Quick and easy recipes for comfort and joy (Hardcover)
Melissa Hemsley
R525 R419 Discovery Miles 4 190 Save R106 (20%) Ships in 5 - 10 working days

'Not just good food, great food, to brighten every day.' - Nadiya Hussain 'Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand.' - Dr Rupy Aujla 'This is a beauty, full of life-affirming food.' - Thomasina Miers - 100 delicious recipes for fuss-free cooking. Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings satisfying, simple recipes to help you feel your best, whether it's a quick dinner after a long day, cook-ahead lunches to see you through the week or a warming traybake for a cosy night in. Find energising veg dishes, flexible meat and fish recipes, feasts to share with friends, and simple snacks and desserts, using bold, international flavours and often influenced by Melissa's Filipino background. Many recipes take less than half an hour, and all use readily available ingredients. Includes Mushroom and Aubergine Pancakes with Sesame Sauce, Halloumi and Chickpea Rainbow Salad, Mum's Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots.

Cook Slow: Light & Healthy - 90 easy recipes for both slow cookers & conventional ovens (Paperback): Dean Edwards Cook Slow: Light & Healthy - 90 easy recipes for both slow cookers & conventional ovens (Paperback)
Dean Edwards
R542 R448 Discovery Miles 4 480 Save R94 (17%) Ships in 9 - 15 working days

Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and with poor nutritional content. Cook Slow: Light and Healthy shows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring 'diet food' and cook slow to create healthy, wholesome food for balanced eating. Don't own a slow cooker? Don't panic! The recipes in this book can be cooked either conventionally in the oven or in your slow cooker. Recipes include: Coconut Fish Curry 'Melt-in-your-mouth' Teriyaki Beef Vegan Black Bean 'Meatball' Marinara Chipotle Jackfruit Tacos Crispy Baked Aubergine Katsu Curry Maple Baked Figs with Granola "I'm not going to go all scientific on you, but at 70 DegreesC (160 DegreesF) something magical happens. At that temperature, the so-called tougher of chewier cuts of meat begin to break down and become meltingly tender and a joy to eat. Basic ingredients can blend into something spectacular. Something as simple as a beef stew using inexpensive ingredients can become a delicious healthy meal the whole family can enjoy." - Dean Edwards

Kitchen Sanctuary: It's All About Dinner - Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Hardcover):... Kitchen Sanctuary: It's All About Dinner - Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Hardcover)
Nicky Corbishley
R703 R582 Discovery Miles 5 820 Save R121 (17%) Ships in 9 - 15 working days

THE SUNDAY TIMES BESTSELLER The debut cookbook from the phenomenally successful website and YouTube channel. Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater. Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way!

Vegan Christmas - Over 70 Amazing Vegan Recipes For The Festive Season (Hardcover): Gaz Oakley Vegan Christmas - Over 70 Amazing Vegan Recipes For The Festive Season (Hardcover)
Gaz Oakley 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

Outside - Recipes for a Wilder Way of Eating (Hardcover): Gill Meller Outside - Recipes for a Wilder Way of Eating (Hardcover)
Gill Meller
R730 Discovery Miles 7 300 Ships in 12 - 17 working days

Gill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn't be shutting doors any more - we should be opening them... From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. With more people than ever staying at home for their holidays, taking the family camping or walking, as well as meeting friends for picnics and barbecues, it feels like people have rediscovered their love of the outdoors. Gill's cooking is, as always, inspired by the changing seasons and encourages us to reconnect with nature and the world around us through the food we eat. So whether you want a bowl of something hearty and warming on a wintry walk, or crave something bright, fresh and zesty to enjoy by the coast in the sunshine, there are recipes to delight everyone, wherever they are.

In Search of Perfection (Hardcover, Media tie-in): Heston Blumenthal In Search of Perfection (Hardcover, Media tie-in)
Heston Blumenthal 2
R1,236 R980 Discovery Miles 9 800 Save R256 (21%) Ships in 9 - 15 working days

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes Pizza Bangers & Mash Steak Spaghetti Bolognese Fish & Chips Black Forest Gateau Treacle Tart & Ice Cream Everybody's idea of 'perfection' is different, and so Heston, drawing on interviews with experts and cooks as well as using his own culinary and scientific research, sets out to discover what makes these standards so great. He explores the origins of each dish, how to find the best ingredients, and of course the many different ways - and whys - of cooking them to perfection. He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics.

Curry Everyday - Over 100 Simple Vegetarian Recipes from Jaipur to Japan (Hardcover): Atul Kochhar Curry Everyday - Over 100 Simple Vegetarian Recipes from Jaipur to Japan (Hardcover)
Atul Kochhar
R833 R687 Discovery Miles 6 870 Save R146 (18%) Ships in 9 - 15 working days

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.

Kitchen Queen (Paperback): Lucia Mthiyane Kitchen Queen (Paperback)
Lucia Mthiyane
R420 R361 Discovery Miles 3 610 Save R59 (14%) Ships in 4 - 8 working days

In Kitchen Queen, Lucia Mthiyane – influencer par excellence – takes her followers on a very unique culinary journey by elevating the everyday to the extraordinary.

She shares her wisdom, stories and recipes with so much passion, it’s almost tangible. This unique publication in itself will be a trendsetter for other influencers!

Die Edik van Nantes Kookboek (Afrikaans, Paperback): Nataniel le Roux, Erik Le Roux Die Edik van Nantes Kookboek (Afrikaans, Paperback)
Nataniel le Roux, Erik Le Roux
R340 R292 Discovery Miles 2 920 Save R48 (14%) Ships in 4 - 8 working days

In Die Edik van Nantes-kookboek nooi Nataniël en sy broer, Erik le Roux, jou uit om saam met hulle 'n kosreis na Nantes, Frankryk, te onderneem. Kom kyk hoe lyk die château waar Erik en sy gesin bly, beskou die argitektoniese wonders van Nantes en beleef die koue winter saam met hulle. Met resepte uit die eerste vier reekse van die gelyknamige TV-reeks asook nuwe resepte wat Nataniël en Erik by die huis maak. Maak Franse uiesop, clafoutti, artisjokpoeding, brioche met salm, bloubessiesjampanjesop en sjokoladeklappertruffels net soos die Franse kan. 'n Visuele fees vir die oog.

The Kitchen Diaries II (Hardcover): Nigel Slater The Kitchen Diaries II (Hardcover)
Nigel Slater 2
R996 R759 Discovery Miles 7 590 Save R237 (24%) Ships in 12 - 17 working days

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. 'For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.'

Star Wars: Galaxy's Edge - The Official Black Spire Outpost Cookbook (Hardcover): Chelsea Monroe-Cassel, Marc Sumerak Star Wars: Galaxy's Edge - The Official Black Spire Outpost Cookbook (Hardcover)
Chelsea Monroe-Cassel, Marc Sumerak 1
R798 R660 Discovery Miles 6 600 Save R138 (17%) Ships in 9 - 15 working days

Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed parks at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away.

Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more.

Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.

Avengers Campus: The Official Cookbook - Recipes from Pym's Test Kitchen and Beyond (Hardcover): Jenn Fujikawa, Marc... Avengers Campus: The Official Cookbook - Recipes from Pym's Test Kitchen and Beyond (Hardcover)
Jenn Fujikawa, Marc Sumerak
R878 R745 Discovery Miles 7 450 Save R133 (15%) Ships in 10 - 15 working days
Overwatch: The Official Cookbook (Hardcover): Chelsea Monroe-Cassel Overwatch: The Official Cookbook (Hardcover)
Chelsea Monroe-Cassel 1
R810 R673 Discovery Miles 6 730 Save R137 (17%) Ships in 9 - 15 working days

Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook. Based on Blizzard Entertainment's global phenomenon Overwatch, this official cookbook is packed with scores of recipes inspired by the game's diverse heroes who hail from all corners of the universe. Building from the game's compelling narrative and variety of characters, this cookbook features food and drink recipes from each hero's homeland. Each recipe includes easy-to-follow step-by-step instructions, mouth-watering full colour photos, pairing suggestions, and more. Travel the world with a variety of dishes, including: * Tracer's Pulse Bomb Bangers and Mash * McCree's Huckleberry Pie * Sombra's EMPanadas * Genji's Dragonblade Roll Overwatch: The Official Cookbook is the ultimate compendium of Overwatch delicacies and is sure to satisfy even the hungriest gamer with fun and delicious recipes.

The Weeknight Cookbook - Create 100+ Delicious New Meals Using Pantry Staples (Paperback): Justine Schofield The Weeknight Cookbook - Create 100+ Delicious New Meals Using Pantry Staples (Paperback)
Justine Schofield
R621 Discovery Miles 6 210 Ships in 12 - 17 working days

Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples.

Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano).

With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices).

Fast, delicious weeknight dinners have never been easier.

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