0
Your cart

Your cart is empty

Browse All Departments
Price
  • R0 - R50 (1)
  • R50 - R100 (6)
  • R100 - R250 (110)
  • R250 - R500 (1,471)
  • R500+ (1,411)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > TV / celebrity chef cookbooks

Jamie's Italy (Hardcover): Jamie Oliver Jamie's Italy (Hardcover)
Jamie Oliver
R428 Discovery Miles 4 280 Ships in 5 - 7 working days

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking--and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.Jamie's Italy is the result of that journey--and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you're in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion--you'll never want to leave Jamie's Italy.

The Five Seasons Kitchen (Hardcover): Pierre Gagnaire The Five Seasons Kitchen (Hardcover)
Pierre Gagnaire 1
R693 R575 Discovery Miles 5 750 Save R118 (17%) Ships in 12 - 17 working days

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specialises in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as 'facing tomorrow but respectful of yesterday'. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.

Dirty Vegan - Proper Banging Vegan Food (Hardcover): Matt Pritchard, One Tribe TV Limited Dirty Vegan - Proper Banging Vegan Food (Hardcover)
Matt Pritchard, One Tribe TV Limited 1
R540 R456 Discovery Miles 4 560 Save R84 (16%) Ships in 10 - 20 working days

** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME ** ** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE ** From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include: 1. Morning Kickstarters 2. Quick Hits & Gobfuls 3. Rabbit Food 4. Belly Warmers 5. Proper Main Munch 6. The Main's Best Mate 7. Sweet Stuff ** Praise for Dirty Vegan ** 'This book is packed with uncomplicated, delicious recipes' - BBC Good Food 'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine

River Cottage Veg Every Day! (Hardcover): Hugh Fearnley-Whittingstall River Cottage Veg Every Day! (Hardcover)
Hugh Fearnley-Whittingstall 1
R715 R594 Discovery Miles 5 940 Save R121 (17%) Ships in 10 - 20 working days

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

The Smoke Shop's Backyard BBQ - Eat, Drink, and Party Like a Pitmaster (Hardcover): Andy Husbands, William Salazar The Smoke Shop's Backyard BBQ - Eat, Drink, and Party Like a Pitmaster (Hardcover)
Andy Husbands, William Salazar; Foreword by Michael Symon; Photographs by Ken Goodman
R474 R431 Discovery Miles 4 310 Save R43 (9%) Ships in 12 - 17 working days

Every meal is better with BBQ! Make and enjoy recipes from Boston's popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop's favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor home for every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes. Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail. Get ready for Game Day at home, featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop's Famous Wings, and The Ultimate BLT Bar. Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round!

JapanEasy - Classic and Modern Japanese Recipes to Cook at Home (Hardcover, Hardback): Tim Anderson JapanEasy - Classic and Modern Japanese Recipes to Cook at Home (Hardcover, Hardback)
Tim Anderson 1
R450 R360 Discovery Miles 3 600 Save R90 (20%) Ships in 5 - 10 working days

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here.

Chetna's Healthy Indian: Vegetarian (Hardcover): Chetna Makan Chetna's Healthy Indian: Vegetarian (Hardcover)
Chetna Makan 1
R533 R450 Discovery Miles 4 500 Save R83 (16%) Ships in 10 - 20 working days

'her food is a joy, and a true celebration of eating' - Nigella Lawson Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day. With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks. Recipes include: Garlic and tamarind soup Gram flour stuffed chillies Cheese and potato chapatti sandwich Courgette kofta curry Beetroot and sweet potato korma Masala paneer

Orexi! - Feasting at the Modern Greek Table (Hardcover): Theo A. Michaels Orexi! - Feasting at the Modern Greek Table (Hardcover)
Theo A. Michaels 1
R457 R421 Discovery Miles 4 210 Save R36 (8%) Ships in 12 - 17 working days

A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appetit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet - rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.

The Walking Dead: The Official Cookbook (Hardcover): Lauren Wilson The Walking Dead: The Official Cookbook (Hardcover)
Lauren Wilson
R657 R542 Discovery Miles 5 420 Save R115 (18%) Ships in 10 - 20 working days

Based on the hit AMC television series, this cookbook is packed with lifesaving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Including familiar treats like Carl's pudding, Carol Peletier's baked goods, and Hershel's spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

French Countryside Cooking - Inspirational dishes from the forests, fields and shores of France (Hardcover, 0th New edition):... French Countryside Cooking - Inspirational dishes from the forests, fields and shores of France (Hardcover, 0th New edition)
Daniel Galmiche
R450 R359 Discovery Miles 3 590 Save R91 (20%) Ships in 9 - 14 working days

Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe elevates authentic French rural classics to sophisticated dishes, full of flavour and easy to create at home. French cooking centres around one maxim: start with quality ingredients, and the resulting flavour and freshness of the dish will shine. Daniel shows how to showcase the humblest of ingredients, with tips on how to source them sustainably and seasonally. Starters, mains, sides and desserts are organised by the origin of their key ingredient. From the meadow, gather flowers for a dandelion, wild thyme and lemon cake. From the farmyard, make use of a chicken carcass to create a beautifully clear and nourishing broth. Or from the sea, create fragrant lemongrass-skewered prawns with sauce vierge. With short ingredients lists and straightforward guidance on how to perfect chef-level techniques such as dehydrating and sous-vide without the fancy equipment, this book will allow you to master innovative French cuisine - and reduce food waste - with simplicity. This is a new and updated edition of the classic Revolutionary French Cookbook, with a timely emphasis on sustainability and responsibly-sourced ingredients. This book was inspired by Daniel's return to the countryside during the pandemic. With each long country walk, his background in rural France returned to him and everything began to make sense. He felt a need to return to these recipes, and a need to revive them alongside new recipes created during that quiet time.

Flavors of the Sun - The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover):... Flavors of the Sun - The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover)
Christine Sahadi Whelan; Photographs by Kristin Teig
R610 R483 Discovery Miles 4 830 Save R127 (21%) Ships in 5 - 10 working days

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food-once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. 120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes

SHARE:THE COOKBOOK THAT CELEBRATES OUR C (Hardcover): Meryl Streep SHARE:THE COOKBOOK THAT CELEBRATES OUR C (Hardcover)
Meryl Streep; Alison Oakervee
R985 R913 Discovery Miles 9 130 Save R72 (7%) Ships in 7 - 11 working days

The underlying message of Share is simple: for all our apparent diversity as individuals, societies and nations our actions, however small, can have an exponential, positive influence both on the world and the lives of others. Nothing more beautifully conveys our interdependence than the food we eat. The recipes featured in this uplifting book provided by contributors who are all actively engaged in humanitarian issues, as well women from the eight countries in which Woment for Women International (WfWI) work celebrate this truth and range from traditional Afghani flatbreads stuffed with falafel and Kosovan sticky doughnuts to split pea soup, lamb burgers with mint and beet, and apple tea with cinnamon. Food builds our physical resilience, brings us joy, and strengthens our bonds with family and friends. What we choose to eat, and how we choose to prepare it, can also generate employment, wealth and economic stability for others. Chapters include Well-being: Healthy, Everyday Recipes from Afghanistan and South Sudan, with contributions from Alice Waters, Emma Thompson and Annie Lennox; Nurture: Nutritious Family Recipes from Bosnia and Herzegovina, and the Democratic Republic of the Congo, plus contributions from Jamie Oliver, Mia Farrow and Alice Walker; Community: Generous Recipes Perfect for Sharing from Rwanda and Kosovo, with contributions from Dame Judi Dench and Christiane Amanpour; Trade Recipes focussing on produce grown as a result of WfWI s farming initiatives, with contributions from chefs like Rene Redzepi; Celebration: Bringing the Global Peace Table to Celebrate our Shared Humanity, with contributions from Aung San Suu Kyi, Nelson Mandela Ben & Jerry and America Ferrara."

Delish: Eat Like Every Day's the Weekend (Hardcover): Editors of Delish Delish: Eat Like Every Day's the Weekend (Hardcover)
Editors of Delish 1
R664 R457 Discovery Miles 4 570 Save R207 (31%) Ships in 12 - 17 working days

This hugely popular site - their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours - is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess - food is meant to be shared, not perfected - and all of their content is 'accidentally educational," featuring step-by-step photography that's packaged in such a way that you don't even realise you're learning something. The fun-packed Delish cookbook brings the same message to the page, and features 175 recipes that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more. This is the book their 30 million fans are waiting for.

MasterChef Green - 90 Veggie Recipes To Raise The Ordinary To The Extrodinary (Hardcover): Adam O'Shepherd MasterChef Green - 90 Veggie Recipes To Raise The Ordinary To The Extrodinary (Hardcover)
Adam O'Shepherd
R682 R562 Discovery Miles 5 620 Save R120 (18%) Ships in 10 - 20 working days

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener.

A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a comprehensive selection of vegetarian recipes, including a large number which are suitable for vegans.

Accessible and simple, yet utterly delicious, the 100 recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages.

With contributions from 10 MasterChef champions from around the world, recipes include:

  • Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint
  • Puy lentil salad with charred tenderstem broccoli and miso dressing
  • Aubergine schnitzel with fennel, chilli and yoghurt coleslaw
  • Mushroom and lentil lasagne
  • … and many more.

Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.
Crumb - Show the dough who's boss (Hardcover): Richard Bertinet Crumb - Show the dough who's boss (Hardcover)
Richard Bertinet
R868 R726 Discovery Miles 7 260 Save R142 (16%) Ships in 7 - 11 working days

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purees to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

Cook From The Heart - Food For Every Mood (Paperback): Alida Ryder Cook From The Heart - Food For Every Mood (Paperback)
Alida Ryder
R250 R153 Discovery Miles 1 530 Save R97 (39%) Ships in 5 - 7 working days

These are recipes specially created to suit your mood - food that will give you a lift when you are feeling down, add that extra bit of joy to your celebrations, turn a romantic occasion into something fantastic, enhance moments of calm and serenity, and even cover those days when you feel too lazy to cook but need to feed yourself and your family.

Get inspired by Alida Ryder's enthusiasm, her fresh ideas and her easy to follow instructions and cook scrumptious food, whatever your mood.

Alida Ryder's first book, Simple & Delicious, was published by Penguin South Africa in 2012. Apart from her expertise in the kitchen, she is a food stylist, photographer, award-winning blogger and the mother of twins.

Angela Gray's Cookery School: Autumn Recipes (Hardcover): Angela G. Ray Angela Gray's Cookery School: Autumn Recipes (Hardcover)
Angela G. Ray
R275 Discovery Miles 2 750 Ships in 12 - 17 working days
This is Book About Dumplings - Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More (Hardcover): Brendan... This is Book About Dumplings - Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More (Hardcover)
Brendan Pang
R464 R388 Discovery Miles 3 880 Save R76 (16%) Ships in 10 - 20 working days

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmere's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family's Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It's easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there's no need to fear making dumplings at home. Boiled, steamed or fried--the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.

Appetites: A Cookbook (Hardcover): Anthony Bourdain Appetites: A Cookbook (Hardcover)
Anthony Bourdain 1
R720 R599 Discovery Miles 5 990 Save R121 (17%) Ships in 10 - 20 working days

**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook co-author** Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner. Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton. With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.

Top 100 Baby Purees (Hardcover): Annabel Karmel Top 100 Baby Purees (Hardcover)
Annabel Karmel 3
R350 R280 Discovery Miles 2 800 Save R70 (20%) Ships in 9 - 14 working days

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients. This essential collection of Annabel's best ever purees features 100 quick and easy recipes that will make for a healthy and happy baby. From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!

What To Eat When - A Strategic Plan to Improve Your Health and Life Through Food (Paperback): Michael F. Roizen, Michael Crupain What To Eat When - A Strategic Plan to Improve Your Health and Life Through Food (Paperback)
Michael F. Roizen, Michael Crupain; As told to Ted Spiker
R288 R240 Discovery Miles 2 400 Save R48 (17%) Ships in 12 - 17 working days

Now in paperback, NY Times best-selling author Dr. Michael Roizen's groundbreaking book reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and how you age.

What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookies? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide--Dr. Mehmet Oz's 2019 Diet of the Year--reveals how to use food to enhance our personal and professional lives, and increase our longevity to boot.

What to Eat When is not a diet book. Instead, acclaimed Cleveland Clinic internist Michael Roizen and certified physician Michael Crupain offer reader the choices that will benefit them the most--whether it's meals to help them look younger or snacks that prevent diseases--based on the science that governs them.

Relish North West Second Helping - Original recipes from the region's finest chefs and venues (Hardcover): Duncan L. Peters Relish North West Second Helping - Original recipes from the region's finest chefs and venues (Hardcover)
Duncan L. Peters
R550 Discovery Miles 5 500 Ships in 12 - 17 working days
Heston Blumenthal at Home (Hardcover): Heston Blumenthal Heston Blumenthal at Home (Hardcover)
Heston Blumenthal
R1,527 R1,398 Discovery Miles 13 980 Save R129 (8%) Ships in 7 - 11 working days

Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste.

The first part of the book maps the new techniques in fifteen sections, including: taste and flavor; stocks and infusing; brining, curing, marinating, and macerating; and sections on proper care of meat, fish, pasta, and many other dishes. In the second part, there are 150 specially chosen recipes. Here, at last, is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes such as salmon with licorice, and crab lasagna.

"Heston at Home" is an ingeniously designed book for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home.

Real Fast Food (Paperback, Ed): Nigel Slater Real Fast Food (Paperback, Ed)
Nigel Slater 2
R333 R279 Discovery Miles 2 790 Save R54 (16%) Ships in 10 - 20 working days

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Where Chefs Eat - A Guide to Chefs' Favourite Restaurants (Hardcover): Joe Warwick, Oliver Thring, Clodagh Kinsella Where Chefs Eat - A Guide to Chefs' Favourite Restaurants (Hardcover)
Joe Warwick, Oliver Thring, Clodagh Kinsella
R280 R186 Discovery Miles 1 860 Save R94 (34%) Ships in 5 - 7 working days

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.
From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, "Where Chefs Eat" reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.
With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, "Where Chefs Eat" breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation.
Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Shelf Love
Yotam Ottolenghi, Noor Murad, … Paperback R595 R399 Discovery Miles 3 990
Kosbaar - Skep Herinneringe Met 'n…
Elmarie Berry Paperback R380 R275 Discovery Miles 2 750
Recipes
Suzellediy Suzellediy Paperback R295 R254 Discovery Miles 2 540
Plate
Marlene van der Westhuizen Hardcover R450 R186 Discovery Miles 1 860
Being Bertus Basson
Bertus Basson Paperback R350 R301 Discovery Miles 3 010
Braaibroodjies En Burgers
Jan Braai Jan Braai Paperback  (1)
R380 R327 Discovery Miles 3 270
Falastin - A Cookbook
Sami Tamimi, Tara Wigley Hardcover  (1)
R599 R475 Discovery Miles 4 750
Resepte
Suzellediy Suzellediy Paperback  (2)
R295 R254 Discovery Miles 2 540
Masterchef: Street Food Of The World
Genevieve Taylor Hardcover  (1)
R720 R599 Discovery Miles 5 990
Spice Odyssey
Cariema Isaacs Paperback  (2)
R360 R241 Discovery Miles 2 410

 

Partners