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Books > Food & Drink > TV / celebrity chef cookbooks

NOPI - The Cookbook (Hardcover): Yotam Ottolenghi, Ramael Scully NOPI - The Cookbook (Hardcover)
Yotam Ottolenghi, Ramael Scully
R1,248 R984 Discovery Miles 9 840 Save R264 (21%) Ships in 10 - 15 working days
Cook. Nourish. Glow. - 120 recipes to help you lose weight, look younger, and feel healthier (Hardcover): Amelia Freer Cook. Nourish. Glow. - 120 recipes to help you lose weight, look younger, and feel healthier (Hardcover)
Amelia Freer 2
R675 R568 Discovery Miles 5 680 Save R107 (16%) Ships in 9 - 15 working days

Make a change in 2022 with Cook. Nourish. Glow., filled with over 120 recipes to help you lose weight, feel healthier, and eat better 'One of Britain's top Super Nutritionists' Daily Mail ________ Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow. With over 100 delicious and easy-to-prepare recipes, Amelia equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. A professional nutritional therapist, she promotes a gluten, refined sugar and dairy-free lifestyle instead of endless fad diets. Cook. Nourish. Glow. covers cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating clean on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed to combat gut-related issues. Recipes include: * FINE OMELETTE LAYERED with TOMATO and SAFFRON, TAPENADE and MIXED HERBS * SWEET POTATO CAKES with GRILLED TIGER PRAWNS and SAFFRON SAUCE * EGGS and LEEKS with TABASCO and TARRAGON DRESSING * FIG and RASPBERRY PANNA COTTA With Amelia's help, anyone can learn how to assemble nourishing food in minutes using fresh ingredients that will transform how you look and feel.

Tanya's Christmas - Make, Bake and Celebrate (Hardcover): Tanya Burr Tanya's Christmas - Make, Bake and Celebrate (Hardcover)
Tanya Burr 1
R564 R473 Discovery Miles 4 730 Save R91 (16%) Ships in 9 - 15 working days

A beautiful celebration of Christmas from bestselling author Tanya Burr, crammed with festive recipes and craft projects. 'My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for festive inspiration, not just for this Christmas but for all those magical ones to come. Love, Tanya x' Tanya's Christmas is a pure celebration of the season. Within its pages, Tanya Burr shares everything you need to make the most of Christmas. From finding the perfect gift, decorating your home and hosting a party to remember, to cooking roast turkey with all the trimmings, baking indulgent festive treats and her own hair and make-up tips. Presented as a countdown to the main event and into the new year, this beautiful book has over 50 sumptuous recipes and thoughtful craft projects. At every step, bestselling author Tanya suggests easy ways for you, your family and friends to create special memories together that will last a lifetime.

Shake Shack: Recipes and Stories (Hardcover): Randy Garutti, Mark Rosati Shake Shack: Recipes and Stories (Hardcover)
Randy Garutti, Mark Rosati 1
R559 R467 Discovery Miles 4 670 Save R92 (16%) Ships in 9 - 15 working days

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

Cookery Course (Paperback): Mary Berry Cookery Course (Paperback)
Mary Berry 1
R688 R583 Discovery Miles 5 830 Save R105 (15%) Ships in 9 - 15 working days

Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes. Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes. Find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets, and Victoria sponge, with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes, each with a photograph of the finished dish so you know what you're aiming for every time. Mary also provides advice on ingredients and how to keep a well-stocked pantry, as well as teaching cooking methods covering everything from how to boil eggs to how to cook rice, so you can guarantee perfect results every time. Mary Berry's Cookery Course is ideal for all home cooks who want to learn to cook 'the Mary Berry way'.

Neven Maguire's Complete Baby & Toddler Cookbook (Hardcover): Neven Maguire Neven Maguire's Complete Baby & Toddler Cookbook (Hardcover)
Neven Maguire
R786 R647 Discovery Miles 6 470 Save R139 (18%) Ships in 9 - 15 working days

Neven Maguire is Ireland's most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his experiences as a busy father of two. In this new collection of recipes for babies and toddlers, Neven takes away the worry of introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating. "If you're looking for inspiration about when, how and what to feed your baby, it's here. Neven Maguire's compendium of 200 recipes for babies and toddlers is not short of creative ideas and practical tips." - Paula Mee, The Irish Times

My Kitchen Alphabet: Restaurant Bon Bon (English, Dutch, French, Hardcover): Christophe Hardiquest, Sandrine Mossiat My Kitchen Alphabet: Restaurant Bon Bon (English, Dutch, French, Hardcover)
Christophe Hardiquest, Sandrine Mossiat
R1,422 R1,239 Discovery Miles 12 390 Save R183 (13%) Ships in 9 - 15 working days

Christophe Hardiquest, chef of Restaurant Bon-Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20. Restaurant Bon-Bon is in the top 5 of the best culinary addresses in Belgium. With the alphabet as a guide, Hardiquest presents his favourite products. He talks about his passion, his drive, inspiration and his entourage. Twenty letters stand for his most cherished ingredients, products that characterise his kitchen and around which the chef works out his exquisite signature dishes. Forty gourmet creations give the reader a taste of the craftsmanship and the impeccable taste palette of Bon-Bon. Master chef Christophe links the remaining letters of his kitchen alphabet to a keyword that brings his culinary philosophy and his personality into the picture.

The Ritz London - The Cookbook (Hardcover): John Williams, The Ritz Hotel (London) Limited The Ritz London - The Cookbook (Hardcover)
John Williams, The Ritz Hotel (London) Limited 1
R1,130 R1,011 Discovery Miles 10 110 Save R119 (11%) Ships in 12 - 17 working days

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday 'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ 'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer 'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine 'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com '... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality 'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers Weekly The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall... The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall (Hardcover)
Gregory Gladwin; Foreword by Hugh Fearnley-Whittingstall; Oliver Gladwin, Richard Gladwin 1
R649 R321 Discovery Miles 3 210 Save R328 (51%) Ships in 12 - 17 working days

Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus. Autumn includes Roasted Pumpkin with Spelt Grain, Leeks and Cobnuts; Hake, Red Pepper, Samphire with Lemon and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn Greens and Rosehip Sauce, showcasing ingredients foraged from beaches and hedgerows and grown or reared on their Nutbourne farm. Including personal insights from each brother - Gregory's view from the farm, Richard's tips on food and wine matching and Oliver's step-by-step guide to the basics such as bread making.

Jamie Oliver's Christmas Cookbook (Hardcover): Jamie Oliver Jamie Oliver's Christmas Cookbook (Hardcover)
Jamie Oliver 8
R972 R795 Discovery Miles 7 950 Save R177 (18%) Ships in 9 - 15 working days

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Chapters:

  • Introduction
  • Smart Starters
  • The Main Event
  • Veggie and Vegan Plates
  • The Wonderful World of Potatoes
  • Scrumptious Vegetables
  • Gravy, Sauces and all the Trimmings
  • Incredible Leftovers
  • Spectacular Festive Puddings
  • Afternoon Tea and Sweet Treats
  • Cute Edible Gifts
  • Super-Fantastic Salads
  • Dips, Bites and Handheld Nibbles
  • Perfect Christmas Drinks
  • Guide To Roasting Meat

"I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." - Jamie Oliver

My Drunk Kitchen Holidays - How to Savor and Celebrate the Year: A Cookbook (Hardcover): Hannah Hart My Drunk Kitchen Holidays - How to Savor and Celebrate the Year: A Cookbook (Hardcover)
Hannah Hart
R657 R540 Discovery Miles 5 400 Save R117 (18%) Ships in 9 - 15 working days

In the style of her first hit humorous cookbook, My Drunk Kitchen, which has sold close to 100,000 copies, My Drunk Kitchen Holidays! will celebrate holidays from Valentine's Day to Graduation to Pride Month to International Bacon day (really!). The book will cumulate with the fall holidays that get so much deserved attention: recipes for Oktoberfest, Halloween, Thanksgiving with a twist, and a celebration of Hanukah/Kwanzaa/Christmas that is celebratory, inclusive, and incredibly hilarious.

Home and Happiness (Paperback): Nita Mehta Home and Happiness (Paperback)
Nita Mehta
R184 Discovery Miles 1 840 Ships in 12 - 17 working days
Nigella Express - Good Food Fast (Nigella Collection) (Hardcover): Nigella Lawson Nigella Express - Good Food Fast (Nigella Collection) (Hardcover)
Nigella Lawson 1
R912 R750 Discovery Miles 7 500 Save R162 (18%) Ships in 9 - 15 working days

Real food for everyday homes, from easy family meals to effortless entertaining. 'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be. 'Queen of the Kitchen' Observer Food Monthly Nigella Collection: a vibrant new look for Nigella's classic cookery books.

Catherine's Family Kitchen (Hardcover): Catherine Fulvio Catherine's Family Kitchen (Hardcover)
Catherine Fulvio
R818 R673 Discovery Miles 6 730 Save R145 (18%) Ships in 9 - 15 working days

Catherine Fulvio cooks at home, and shows you how

Over 100 recipes, including all those seen on her 8-part RTE autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples:

STARTERS Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes

BAKING Brown Bread/Soda Bread/Scones

SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken

MEAT & FISH Duck with Spiced Plums/Haddock Portuguese

VEG & SPUDS Cheesy Courgette Bake/Herby Champ

DESSERTS Mocha Creme Brulee/Sticky Guinness Pudding

And throughout the book, Catherine stresses the Power of Five, for example

5 Store Cupboard essentials

5 Ways with White Soda Bread

5 Sauces for Meat & Fish

5 Ways with Bolognese Sauce

5 ways with Salad Dressing

This is Catherine Fulvio in full flow: practical, geared to our busy modern lives - and truly delicious. We can all cook like this.

Angela's Kitchen - 200 Quick and Easy Recipes (Hardcover): Angela Hartnett Angela's Kitchen - 200 Quick and Easy Recipes (Hardcover)
Angela Hartnett 1
R943 R766 Discovery Miles 7 660 Save R177 (19%) Ships in 9 - 15 working days

The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make. 'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine 'Really inventive' -- ***** Reader review 'Great, versatile book!' -- ***** Reader review 'Easy to follow and great tasting recipes' -- ***** Reader review 'A must-have for any keen home cook' -- ***** Reader review 'Informative and inspirational' -- ***** Reader review 'Great addition to the kitchen bookshelf' -- ***** Reader review **************************************************************************************** Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart. With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves. [Previously published as A Taste of Home]

State Bird Provisions - A Cookbook (Hardcover): Stuart Brioza, Nicole Krasinski, JJ Goode State Bird Provisions - A Cookbook (Hardcover)
Stuart Brioza, Nicole Krasinski, JJ Goode
R992 R811 Discovery Miles 8 110 Save R181 (18%) Ships in 12 - 17 working days
Mixtape Potluck Cookbook - A Dinner Party for Friends, Their Recipes, and the Songs They Inspire (Hardcover): Quest Love Food... Mixtape Potluck Cookbook - A Dinner Party for Friends, Their Recipes, and the Songs They Inspire (Hardcover)
Quest Love Food LLC; Foreword by Martha Stewart
R872 R574 Discovery Miles 5 740 Save R298 (34%) Ships in 12 - 17 working days

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians-such as Eric Ripert, Natalie Portman, and Q-Tip-and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove's diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Disclaimer: The cover material for this book is meant to mimic the texture and tactile qualities of tinfoil and is intentional.

Quick Cooking (Hardcover): Mary Berry Quick Cooking (Hardcover)
Mary Berry 1
R719 R599 Discovery Miles 5 990 Save R120 (17%) Ships in 9 - 15 working days

The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes.

In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness.

This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.

Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.

With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can be.

Julie Goodwin's Essential Cookbook (Paperback): Julie Goodwin Julie Goodwin's Essential Cookbook (Paperback)
Julie Goodwin
R776 R644 Discovery Miles 6 440 Save R132 (17%) Ships in 9 - 15 working days

Looking for the perfect meal for your family? All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time you can find Julie's essential go-to recipes: from how to make a great omelette, to roasting the perfect chicken, preparing simple and satisfying soups and salads and baking classic cakes, muffins and desserts that will become family favourites. Whatever ingredients you have in the house, no matter the season or occasion, you can put together a tasty feast that will please everyone, every time. Julie Goodwin's Essential Cookbook is the accessible and practical cookbook every household needs.

Good Eats (Hardcover, New): Alton Brown Good Eats (Hardcover, New)
Alton Brown
R1,273 R1,076 Discovery Miles 10 760 Save R197 (15%) Ships in 10 - 15 working days

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats." From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book--the second will be published in fall 2010--is illustrated with behind-the-scenes photos taken on the "Good Eats" set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course ), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

My Kind Of Food - Recipes I Love to Cook at Home (Hardcover): John Torode My Kind Of Food - Recipes I Love to Cook at Home (Hardcover)
John Torode 1
R878 R524 Discovery Miles 5 240 Save R354 (40%) Ships in 12 - 17 working days

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious. ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.

Nigellissima - Easy Italian-Inspired Recipes: A Cookbook (Hardcover, New): Nigella Lawson Nigellissima - Easy Italian-Inspired Recipes: A Cookbook (Hardcover, New)
Nigella Lawson
R1,073 R907 Discovery Miles 9 070 Save R166 (15%) Ships in 10 - 15 working days

"Nigellissima," like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
"It was when I was sixteen or seventeen that I decided to be Italian. Not that it was a conscious decision . . . No: I simply felt drawn to Italy," writes Nigella.And so it was that before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. Indeed, Italian cooking is trademark Nigella: light on touch but robust with flavor.
With beautiful color photographs to inspire, "Nigellissima" has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, "dolci," this cook's tour has something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu is the perfect salve for a winter's night, while tangy and light Spaghettini with Lemon and Garlic Breadcrumbs takes just minutes to prepare. Meatzza, the favorite at Nigella's table, is a meatball mixture pressed into a pan and finished with traditional Margherita ingredients--or whatever you may have on hand. And the versatile Baby Eggplant with Oregano and Red Onion works beautifully as a starter or side "or" as dinner sprinkled with ricotta salata or crumbled feta. Here, too, are Green Beans with Pistachio Pesto, Roast Butternut with Sage and Pine Nuts, and fluffy Mascarpone Mash, Nigella's twist on mashed potatoes. Never an afterthought, Nigella's low-maintenance "sweet things" include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few.
Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. For example, a stash of sweet vermouth saves you from opening a bottle when you need just a splash. If a recipe calls for the juice of a lemon, Nigella uses the zest, too--that's where its force and fragrance lie. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian.
" "
"Nigellissima" is a love letter to the pleasures of cooking--and eating--the way Italians do. With a nod to the traditional but in Nigella's trademark style, here are recipes that excite the imagination without stressing the cook.

Reservations Required - Culinary Secrets of Las Vegas' Celebrity Chefs (Paperback): Sarah Lee Marks Reservations Required - Culinary Secrets of Las Vegas' Celebrity Chefs (Paperback)
Sarah Lee Marks
R750 R546 Discovery Miles 5 460 Save R204 (27%) Ships in 12 - 17 working days

An oversized (9X12) full-color cookbook and Las Vegas souvenir culinary guide. The author, Sarah Lee Marks, interviewed 26 chefs at Las Vegas' top restaurants -- including Picasso's Julian Serrano and Simon Kitchen's Kerry Simon -- and tells their stories in one-page chef profiles. She also acquired two of each chef's favorite recipes, for a total of 52 dishes you can use to recreate a Las Vegas fine-dining experience. In addition, the full-page food photography is spectacular. It's a great gift for anyone who enjoys eating at the top-shelf Las Vegas restaurants.

Finch Bakery - Sweet Homemade Treats and Showstopper Celebration Cakes. A SUNDAY TIMES BESTSELLER (Hardcover): Lauren Finch,... Finch Bakery - Sweet Homemade Treats and Showstopper Celebration Cakes. A SUNDAY TIMES BESTSELLER (Hardcover)
Lauren Finch, Rachel Finch
R475 R379 Discovery Miles 3 790 Save R96 (20%) Ships in 5 - 10 working days

Winner of the Wordery Book of the Year - Food and Drink category 2022 Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time: - Over 80 Instagram-ready baking recipes from occasion cakes, tray bakes, cookies, no-bake cakes and so much more! - 15 step-by-step baking technique tutorials for beginners - Mix-and-match your favourite flavour combinations for sponges, fillings, buttercream and toppings to build your own creations This gorgeous baking book is an unashamed celebration of sugar! Discover the hidden secrets to show-stopping bakes from tempering chocolate and levelling cakes, to crumb coating, piping and scraping techniques. You'll learn the basics to cake decorating and baking before exploring indulgent flavour combinations. Recipes are designed to be standalone, but some also work in a build-a-block way so you can make your own creation by swapping the sponge, filling, sauce or topping to satisfy your sweet tooth. With inventive creations and essential techniques, this is a whole new world of cake. A UK Sunday Times Bestseller - August 2021 Award-winning cookbook, The Finch Bakery, is your guide to creating mouth-watering homemade treats that are a success every time! This baking book includes a wide range of delightful treats that you can make at home. Explore delicious cupcakes, scones, cookies, cake balls, cake jars, traybakes, no-bake cakes, and celebration cakes. Get creative with classic recipes like lemon drizzle, decadent cookie cups and Nutella everything - there is something for everyone! A showstopper in the kitchen, and on your coffee table, The Finch Bakery book is the ultimate baking gift for teenagers and adults alike. Get ready to show off your best baking achievements with the help of the Finch Bakers.

Jamie's Dinners (Hardcover): Jamie Oliver Jamie's Dinners (Hardcover)
Jamie Oliver 2
R953 R776 Discovery Miles 7 760 Save R177 (19%) Ships in 9 - 15 working days

Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'Jamie should be given the Victoria Cross' The Times 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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