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Books > Food & Drink > TV / celebrity chef cookbooks
Bestselling author Davina McCall is inspiring millions to live a
healthier lifestyle and has sold over half a million sugar-free
books to date! Davina's Kitchen Favourites is her latest cookbook,
full of food she loves to cook for family and friends, and lots of
easy recipes that keep the show on the road when life gets crazy!
"When I'm working, training or running a busy home, I like to stay
healthy and to know I'm feeding myself and everyone else just the
right amount of what we all need. These recipes are refined sugar
free, full of nutritious goodness and don't need tonnes of
ingredients to taste amaaazing!" Keep trim, save time and put
nourishing meals on the table fast with Davina's Kitchen
Favourites. It's full of delicious ideas to bring your favourite
people together, a perfect gift for Mother's Day, and a life-saver
for that friend who's always on-the-go! ALL the recipes in this
book: * are free from refined sugar so keep blood sugar in balance
- no sugar cravings * use smart carbs that help you stay healthy,
look great and keep you feeling fuller longer * use few ingredients
that are budget-friendly and available in supermarkets Join
Davina's huge online community of over 3.5 million dedicated
followers by sharing your creations from the book on social media,
using #sharethelove
A hard-to-get reservation is all the more prized but a reservation
limited to members only seems to be the Philadelphia diner's Holy
Grail. The Palizzi Social Club has been around for almost 100 years
in South Philly but it was after chef Joey Baldino took over from
his late uncle that business really started to boom. Palizzi has
mastered the balance of old-school Italian kitsch and
super-high-quality food and cocktails. Joey is an experienced hand
at great Italian dishes, with a fantastic menu at his Collingswood,
NJ, restaurant, Zeppoli. The menu at Palizzi has a broader Southern
Italian scope, drawing influence from food his Uncle Ernie served
at the Club and what his mother, grandmother and aunts cooked at
home. These recipes, about 70 in total, will make up the bulk of
DINNER AT THE CLUB and include dishes like Sweet Ricotta Pie,
Seafood Fritto Misto, Spaghetti with Crabs and Stromboli. Joey's
food is humble, homey and delicious and the bulk of the recipes
reflect that in their friendly approach, easy processes,
adaptability ("Don't have time to soak dry chickpeas overnight?
Just use canned, like my mom does.") and accessible pantry. If you
can find quality canned tomatoes, some nice Mediterranean anchovies
and a cold-pressed olive oil for finishing, you're halfway there.
And because Palizzi has a lively bar, the book will include a
chapter dedicated to its amaro-centric cocktails, plus a couple
grandma-style liqueurs that readers can make from scratch.
'This book is borne out of my long love affair with Italy - one
that started as a heady teen romance and has weathered the ensuing
years intact.' Discover the ultimate cookbook to transport you this
winter. Nigellissima is a celebration of fresh, tasty and
unpretentious cooking, inspired by Nigella's experiences of living,
working and learning to cook in Italy. In 120 quick and easy
recipes, Nigella shows you why Italian food has conquered the
world, from sunny pasta dishes to rich lasagne and meats, with
indulgent ice cream, cakes and puddings and perfect party food.
With warm and witty food writing, mouthwatering photography and a
beautiful hardback design, this is a book you will treasure for
many years as well as a delicious gift for friends and family.
Pasta - delicious new twists on spaghetti, risotto, lasagne and
other favourites Flesh, fish and fowl - easy meat dishes, chicken
recipes and succulent fish Vegetables and sides - tempting
vegetable dishes, salads and potato recipes for any occasion Sweet
things - panna cotta, ice cream and gorgeous Italian baking Nigella
Collection: a vibrant look for Nigella's classic cookery books.
THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE:
with every recipe from his latest hit ITV series __________________
Italian families know that food is where the heart is. In his new
book, Gino shares over 80 tried and tested recipes that work for
busy families, ranging from quick weeknight one-pot meals to
comforting roasts to decadent desserts - and even the dinners to
make when the kids are out! You'll be amazed what you can do with
cheap ingredients you can find anywhere. Try his: * HEARTY MUSHROOM
PENNE with smoked pancetta and rosemary * BRAISED LAMB SHANKS in
honey and red wine sauce * MACARONI QUATTRO FORMAGGI with fried
breadcrumbs and sneaky veg * SPICY AUBERGINE BAKE with mozzarella
and pecorino cheese * IRISH CREAM PANNA COTTA with chocolate coffee
beans * ITALIAN BUCK'S FIZZ with prosecco and Cointreau Whether
you've got hours or minutes to cook, whether your family wants
adventurous new tastes or old familiar classics, Gino has the
perfect recipe for you. Including the chapters Quick, One-Pot,
Lighter, Sunday Specials, Kids Are Out and Desserts, this book will
bring a ray of Italian sunshine into your family dinners. Buon
appetito!
Make this year's Christmas dinner your greatest and most relaxed
ever with Hairy Bikers Si King and Dave Myers. With their
irrepressible enthusiasm for great food and all things festive, Si
and Dave have put together the definitive Christmas cookbook.
Combining fool-proof versions of the nation's favourite Christmas
dishes with new and inventive festive recipes they love to cook for
their friends and families, the Hairy Bikers will ensure you serve
up cracking meals with ease throughout the holiday season. As well
as covering what to cook on the big day itself, the Hairy Bikers
also give you tasty dishes for Christmas Eve, delicious cocktails
to tame your in-laws, ingenious recipes for all those leftovers and
fancy snacks to nibble on in front of the telly. They even show you
how to make your own Christmas crackers - and help keep the kids
distracted. This is the perfect companion to your festive
celebrations.
Join Gino on his culinary journey along the picturesque Adriatic
coast. Gino's Italian Adriatic Escape, from everyone's favourite
Italian chef, explores the cuisine of the beautiful East coast of
Italy. A celebration of the finest recipes from the Adriatic coast,
this cookbook makes Italian cooking simple. It includes everything
from fresh seafood to delicious pasta, vegetarian options to meat
dishes, and the exquisite photography is guaranteed to give you
wanderlust. Gino's Italian Adriatic Escape includes all of the
mouth-watering recipes from the accompanying major ITV series, as
well as introducing us to some new delicious Italian recipes which
are perfect for a meal for one or a family feast.
TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF
ATTACK! Donal's Meals in Minutes is all about real, honest, fast
food made with simple ingredients and clever cooking methods that
are the building blocks for delicious home-cooked suppers. These
recipes require minimum equipment and ingredients to deliver speedy
suppers, ready to serve straight to the table! If you've been in a
cooking rut, this is the book to change your approach to the
kitchen. Donal has delivered 90 fuss-free, flavour-packed recipes,
including many from his Meals in Minutes TV series. He has divided
the book into six chapters based on how people shop and cook,
allowing you to choose a delicious meal that suits the shape of
your evening every night. One Pot: Throw it all in one pot,
literally, and let the hob or oven do the work. Including Thai
Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican
Tortilla Soup One Pan: Complete meals from one pan. Including
Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem
& Spring Onion and Vietnamese Caramel Salmon with Bok Choy
Quick Prep/Slow Cook: Minimal preparation but with a longer cook in
the oven whilst you get on with other things. Including Piri Piri
Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast
Cauliflower Platter with Tahini Yoghurt Six Ingredients: Stripped
back to basics with minimal ingredients. Including Chopping Board
Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon
with Fennel & Tomato Salad and Beer & Mustard Pork Caesar
Salad Grocery-store Suppers: Pick up something ready-made on the
way home to jazz up some basic ingredients. Including Moroccan
Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale
Pizza and Creamy Tomato & Chorizo Ravioli Soup Under 30
Minutes: On the table... in under half an hour. Including Garlic
& Rosemary Chicken with Confit Butter Tomato Sauce &
Gnocchi, Marinated Feta Salad with Good Greens & Grains and
Thai-style Veggie-packed Dirty Fried Rice
The Hairy Bikers are on their bikes again, searching out the very
best recipes from around the world. This time, they're discovering
the most delicious food from our favourite Mediterranean countries.
Including recipes from their prime time BBC Two cookery show, THE
HAIRY BIKERS' MEDITERRANEAN ADVENTURE celebrates the culinary
delights of France, Spain and Italy. With more of us understanding
the health benefits of a Med diet, these hearty and healthy dishes
are a taste of the very best holiday memories. Fresh, classic, easy
and seasonal, enjoy our favourite Med recipes with the nation's
favourite cooking duo!
Cook simple recipes for classic, wholesome food that's packed with
flavour in Happy Days with the Naked Chef Jamie is one of Britain's
best-loved chefs who has made cooking interesting and accessible,
not only for a new generation but for all those who love good food.
He believes in getting the most out of ingredients and making
tasty, easy, sociable food with the minimum of fuss. Happy Days is
filled with fantastic recipes for different occasions. By keeping
it simple, it is perfect for those who want to give it a go in the
kitchen. Happy Days with Naked Chef contains loads of classic, easy
recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple
pukka pineapple with bashed-up mint sugar, and his old man's superb
chicken. Genius. 'There is only one Jamie Oliver. Great to watch.
Great to cook' Delia Smith 'Great, fabulous. Just enjoy yourself,
get stuck in, happy days' Spectator
Nigella Collection: a vibrant new look for Nigella's classic
cookery books. 'Cooking isn't performance art - or shouldn't be.
Make your food welcoming rather than fussy and remember that it's
not a test of your worth and acceptability: it's just dinner, and
can be easily delicious.' Packed with fresh ideas and exciting new
twists on old favourites, Nigella Lawson brings you mouthwatering
but simple recipes to add flavour to your busy life - from quick
family meals and easy suppers to dinner party menus and roast
lunches. With luscious photography, evocative food writing and a
beautiful hardback design, this is a book you will treasure for
many years as well as a delicious gift for friends and family.
All-Day Breakfast - recipes to start the day right, whatever time
you get up! Comfort Food - from chocolate fudge cake to mashed
potato TV Dinners - quick meals and simple snacks Party Girl -
cupcakes, barbecue chicken and much more to help you celebrate in
style Rainy Days - family meals to savour and share, and how to
feel warm in the kitchen when it's cold outside Trashy - kitsch in
the kitchen and fun food Legacy - recipes from Nigella's family
Suppertime - dinner party ideas that let you relax Slow-Cook
Weekend - the joys of slow roasting and languorous baking: roast
pork, sticky toffee pudding and all the trimmings Templefood -
recipes to refresh and restore, and make you feel serenely smug
Australia's favourite cook Adam Liaw is back with Tonight's Dinner
2, the sequel to his bestselling recipe collection of mighty meals
for every day featuring 80 all-new recipes inspired by Adam's hit
SBS series, The Cook Up. Make magic in the kitchen with a series of
diverse dishes across a range of chapters, including Ingenious
Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza
and Pasta, Wok and Sweets, with ripper recipes such as Red Curry
Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic
Birthday Traycake. Tonight's Dinner 2 provides simple, satisfying
meal ideas and captures what Australians want to eat now, served
with a side of Adam's signature wit and expert advice. For everyone
from busy singles to on-the-go families, this delicious and
original collection takes the grind out of midweek cooking with
nutritious meals that are quick and affordable.
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