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Books > Food & Drink > TV / celebrity chef cookbooks

The Steger Homestead Kitchen - Simple Recipes for an Abundant Life (Hardcover): Will Steger, Beth Dooley, Rita Mae Steger The Steger Homestead Kitchen - Simple Recipes for an Abundant Life (Hardcover)
Will Steger, Beth Dooley, Rita Mae Steger
R670 R565 Discovery Miles 5 650 Save R105 (16%) Ships in 7 - 11 working days

Personal and simple, earthy and warm-recipes and stories from the Steger Wilderness Center in Minnesota's north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead's chef, Will's niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae's simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes-for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)-are Will Steger's exhilarating stories of epic adventures exploring the Earth's most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center's hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.

Secret Restaurant Recipes: The Ultimate Collection (Hardcover): Publications International Ltd Secret Restaurant Recipes: The Ultimate Collection (Hardcover)
Publications International Ltd
R639 R575 Discovery Miles 5 750 Save R64 (10%) Ships in 7 - 11 working days
SIMPLE - effortless food, big flavours (Hardcover): Diana Henry SIMPLE - effortless food, big flavours (Hardcover)
Diana Henry 1
R355 R284 Discovery Miles 2 840 Save R71 (20%) Ships in 5 - 10 working days

*** Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, Simple, is destined to become a classic.' Daily Telegraph 'Diana Henry's latest release is packed with tasty recipes we want to make again and again'. Jamie Magazine 'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'. Irish Examiner 'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool 'A book to adore' Tom Parker Bowles, Mail on Sunday 'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).' Felicity Cloake, The Guardian 'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade" Sunday Times As featured in Glamour's 'best cookbooks ever written, to help inspire your daily cooking at home' No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

Kirstie's Real Kitchen - Simple recipes for modern families (Hardcover): Kirstie Allsopp Kirstie's Real Kitchen - Simple recipes for modern families (Hardcover)
Kirstie Allsopp 1
R671 R606 Discovery Miles 6 060 Save R65 (10%) Ships in 12 - 17 working days

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar,' and so starts Kirstie Allsopp's very first cookbook. As someone who didn't learn to cook at her mother's apron strings, Kirstie has had to learn as she's gone along. Luckily she's been blessed with great advice from the cooks, bakers and chefs she's worked with and recipes inherited from friends and families over the years. In Kirstie's Real Kitchen she brings together her favourite recipes - the ones she relies on to feed her family, and whoever else happens to be around. From weekday suppers and entertaining a crowd, to dealing with fussy eaters and outdoor eating (essential for families with lots of boys), the book is full of the recipes that are at the centre of Kirstie's family life. Whether it's a quick supper that has to be expanded to cater for last minute arrivals, a breakfast fry-up to lure a recalcitrant teenager out of bed, or a school gate bake to impress the most competitive mum, Kirstie's instinctive warmth and style shows how to make something special out of the everyday. Packed with delicious recipes and stories from family life, the book gives a unique glimpse into the kitchen of the Queen of home-making, Kirstie Allsopp. "As much about family as it is about food, with a good mix of trendy, comforting and indulgent." - The Lady

Deep Run Roots - Stories and Recipes from My Corner of the South (Hardcover): Vivian Howard Deep Run Roots - Stories and Recipes from My Corner of the South (Hardcover)
Vivian Howard
R1,221 R1,028 Discovery Miles 10 280 Save R193 (16%) Ships in 7 - 11 working days

Filled with the stories, traditions, ingredients, and recipes that define and celebrate the South, Deep Run Roots is the definitive record of modern Southern food through Vivian Howard's eyes. It weaves the story of her life through twenty-five chapters on the ingredients that make the food of Eastern North Carolina--and all of the South--so special, and shares more than 225 classic and contemporary recipes along the way. There is a dish in every chapter for cooks of every level of skill and interest. With tradition as the starting point, the recipes grow in complexity from simple things to make on a weeknight to more elaborate dishes served at Vivian's restaurants. In the summer, when her walk-in is flooded with blueberries, she makes Blueberry BBQ Chicken, Crispy Corn Cakes with Blueberry Corn Salsa, and Buttermilk Blueberry Sherbet. In the winter, when crates of turnips overrun the restaurant, she makes Seared Sea Scallops, Turnip and Butternut Agrodolce, Cider Braised Pork Shank with Roast Turnip Gremolata, and Potlikker Soup and Sweet Potato Cream. This book is Vivian's love letter to the South, preserving and reinterpreting the traditional foodways of her home.

NOPI: The Cookbook (Hardcover): Yotam Ottolenghi, Ramael Scully NOPI: The Cookbook (Hardcover)
Yotam Ottolenghi, Ramael Scully 3
R864 R686 Discovery Miles 6 860 Save R178 (21%) Ships in 12 - 17 working days

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

Fakeaway - Healthy Home-cooked Takeaway Meals (Hardcover): Chris Bavin Fakeaway - Healthy Home-cooked Takeaway Meals (Hardcover)
Chris Bavin 1
R449 R344 Discovery Miles 3 440 Save R105 (23%) Ships in 10 - 20 working days

Say goodbye to takeaway and hello to fakeaway, with this all-encompassing comfort cookbook brought to you by popular BBC TV chef and presenter, Chris Bavin. Fancy a good old-fashioned Friday night takeaway, but not sure how to cut out the calories? Well, you do now! Introducing Fakeaway, Chris Bavin's second solo best-selling cookbook sharing 100 simple recipes for takeaway-inspired meals that cater for everyone. Whether you're simply trying to lose weight, or fancy cooking for the whole family, this healthy cookbook has something for everybody to love. Dive right in to discover: -100 recipes from around the world sure to broaden your palate and tingle your taste buds -Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal -Lifestyle photography provided by the author to bring the mouth-watering menu to life With at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy. From healthy ingredient swaps to savvy shopping styles, this easy cookbook promises everything you'll need for a fakeaway feast on a small budget. Organized by type of cuisine, there are a multitude of delicious dishes to recreate from the much-loved Friday night fish and chips, to spicy stir fries, pizza, pasta and more! Inspiring, mouth-watering and refreshingly practical, Fakeaway contains everything you need to know and more about recreating healthy and delicious takeaway meals for your family from scratch, all on a budget. Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better! Ready, set, let's cook!

The Hairy Bikers' British Classics - Over 100 recipes celebrating timeless cooking and the nation's favourite dishes... The Hairy Bikers' British Classics - Over 100 recipes celebrating timeless cooking and the nation's favourite dishes (Hardcover)
Hairy Bikers 1
R674 R560 Discovery Miles 5 600 Save R114 (17%) Ships in 10 - 20 working days

'Fabulous' DAILY MAIL In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page. With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists. So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.

The Hairy Bikers' Asian Adventure - Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home (Hardcover): Hairy... The Hairy Bikers' Asian Adventure - Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home (Hardcover)
Hairy Bikers 1
R684 R569 Discovery Miles 5 690 Save R115 (17%) Ships in 10 - 20 working days

This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines. The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on - from great home cooking to sensational street snacks. Along the way they've learned loads about their favourite food, as well as honing their Asian cooking skills, and now they've brought home the very best recipes for us all to try. Si and Dave are truly passionate about these amazing recipes. These dishes are their favourites; they are speedy, easy to make and packed with flavour. What's more, many are nice and healthy too, so won't bust the diet! So, it's time to rock your wok and join the boys on their culinary Asian adventure...

Save Money Lose Weight (Paperback): Ranj Singh Save Money Lose Weight (Paperback)
Ranj Singh 1
R406 R345 Discovery Miles 3 450 Save R61 (15%) Ships in 10 - 20 working days


Are you keen to lose weight without spending a fortune? Do you find it hard to stick to a budget when you are on a diet? In Save Money, Lose Weight, the book to accompany the ITV series, Dr Ranj Singh brings you a 28-day plan that shows you how to make nutritious, calorie-controlled, budget-conscious meals for the whole family.

As well as 80 delicious recipes, this book includes:

- Shopping lists
- Meal planners
- Tips to slash your weekly grocery bill
- Easy, no-cost exercise ideas

Let the nation's favourite doctor, Ranj Singh, show you how to break the cycle of habit without breaking the bank.

Happy Leons: Leon Happy Guts - Recipes to help you live better (Hardcover): Rebecca Seal, John Vincent Happy Leons: Leon Happy Guts - Recipes to help you live better (Hardcover)
Rebecca Seal, John Vincent
R409 R383 Discovery Miles 3 830 Save R26 (6%) Ships in 12 - 17 working days

*** 'So excited to get cooking with Rebecca Seal's new book LEON Happy Guts! Some incredible microbiome-friendly recipes!' Professor Jack Gilbert, PhD, world-renowned microbiome scientist at the University of California San Diego LEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result. In the latest book in the bestselling LEON Happy series, the LEON team have created more than 100 recipes on eating for a happy, healthy gut and a boosted immune system. This is not about eating a restrictive diet or depriving yourself of delicious food, but instead incorporating gut-friendly ingredients into your daily diet with recipes loaded with fibre, live microbes, omega-3 and the colours of the rainbow - but less sugar. In addition to recipes, LEON Happy Guts offers the latest advice on improving your gut health, including why we should all use extra virgin olive oil in abundance and how wine and cheese might actually be good for you.

The Twisted Soul Cookbook - Modern Soul Food with Global Flavors (Hardcover): Deborah Vantrece The Twisted Soul Cookbook - Modern Soul Food with Global Flavors (Hardcover)
Deborah Vantrece
R707 R575 Discovery Miles 5 750 Save R132 (19%) Ships in 10 - 20 working days

Deborah VanTrece s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food keeping soulful recipes fresh and fun while honouring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece s hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists. Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.

Kawaii Bread (Paperback): Shirley Wong Kawaii Bread (Paperback)
Shirley Wong
R484 R423 Discovery Miles 4 230 Save R61 (13%) Ships in 12 - 17 working days

Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads.With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!

Arzak + Arzak (Hardcover): Juan Mari Arzak, Elena Arzak Arzak + Arzak (Hardcover)
Juan Mari Arzak, Elena Arzak 1
R656 Discovery Miles 6 560 Ships in 12 - 17 working days

Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.

Sally Clarke: 30 Ingredients (Hardcover): Sally Clarke Sally Clarke: 30 Ingredients (Hardcover)
Sally Clarke
R692 R348 Discovery Miles 3 480 Save R344 (50%) Ships in 12 - 17 working days

'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally Clarke is back with a new collection of seasonal recipes to mark the 30th birthday year of her legendary Notting Hill restaurant. Known for pioneering seasonal fine dining in British cuisine, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients in her stunning new cookery book. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.

Greedy Girl's Diet (Hardcover): Nadia Sawalha Greedy Girl's Diet (Hardcover)
Nadia Sawalha 1
R440 R348 Discovery Miles 3 480 Save R92 (21%) Ships in 5 - 7 working days

Nadia Sawalha has always loved cooking, but until recently rarely ate her own food. Like a lot of women, whilst her family tucked in to delicious dishes, she nibbled on diet food. Later, ravenously hungry, she binged, somehow convincing herself that the calories didn't count if nobody saw her eating them. Two years ago, after decades of fluctuating weight, she decided enough was enough: * She wasn't going to start a new diet tomorrow. * She wasn't going to start a new diet ever again. * She was going to eat normal meals with her family and, most importantly, she was going to do so for the rest of her life. Since then, Nadia has lost and kept off 31/2 stone, by simply throwing away the diet books. Instead she shaved off the hidden calories, all without anyone noticing. A little less oil here, a different cut of meat there; brown rice instead of white, more herbs, spices and colour; and a dessert every day! The result is The Greedy Girl's Diet, which is packed with more than 100 delicious recipes, and Nadia's invaluable tips and advice on how to achieve a slim, fit and healthy body.

The Ritz London - The Cookbook (Hardcover): John Williams, The Ritz Hotel (London) Limited The Ritz London - The Cookbook (Hardcover)
John Williams, The Ritz Hotel (London) Limited 1
R942 R704 Discovery Miles 7 040 Save R238 (25%) Ships in 12 - 17 working days

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday 'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ 'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer 'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine 'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com '... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality 'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers Weekly The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

Nadiya's Kitchen - Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to... Nadiya's Kitchen - Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat (Hardcover)
Nadiya Hussain 1
R525 R419 Discovery Miles 4 190 Save R106 (20%) Ships in 8 - 13 working days

'National treasure' Independent Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . . ____________ The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes. Delicious, simple and unique recipes include: * Best Fish Finger Butty * Crumpets with Salted Honey Butter * Wellington Sausage Rolls * Cod and Clementine Curry * Mustardy Kale Mac and Cheese * Popcorn, White Chocolate and Peanut Slice * And of course, 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday! With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. 'She's baked her way into our hearts and hasn't stopped since' Prima

The Hairy Dieters Eat for Life - How to Love Food, Lose Weight and Keep it Off for Good! (Paperback): Hairy Bikers The Hairy Dieters Eat for Life - How to Love Food, Lose Weight and Keep it Off for Good! (Paperback)
Hairy Bikers 1
R401 R339 Discovery Miles 3 390 Save R62 (15%) Ships in 10 - 20 working days

Following on from their No. 1 bestselling diet book, THE HAIRY DIETERS, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. THE HAIRY DIETERS has sold over 1.2 million copies in the UK and this, their second diet book, delivers even more low-cal family favourites. Packed with 80 delicious low-calorie recipes, tips, and techniques to learn, this collection of diet recipes is the Hairy Bikers at their best. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

Happy Food For Life - Health, Food & Happiness (Hardcover): Henrik Ennart, Niklas Ekstedt Happy Food For Life - Health, Food & Happiness (Hardcover)
Henrik Ennart, Niklas Ekstedt
R583 R487 Discovery Miles 4 870 Save R96 (16%) Ships in 10 - 20 working days

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you!

Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its effect on our mental and physical health, ensuring every reader is equipped to make the best choices for our all-round health - and the planet too.

From mindful eating to how to get children to eat (almost) anything, and with an in-depth look at the increasingly popular Nordic diet, this book is packed full of simple, healthy recipes and great everyday advice.

The quick, mouth-watering and wholesome recipes include:

  • creamy salsify tagliatelle with mushrooms
  • roast chicken soup with crudites
  • buckwheat risotto with fennel and pea sprout salad
  • whole roast sweet potato with mint, coriander, chilli and cashew nuts
  • blood orange and Brussels sprout salad
  • whole grilled sea bass with green vegetables.

and many more helping you put the science into practice!
Delia's Cakes (Hardcover): Delia Smith Delia's Cakes (Hardcover)
Delia Smith 1
R510 R408 Discovery Miles 4 080 Save R102 (20%) In Stock

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Feeding Hannibal: A Connoisseur's Cookbook (Hardcover): Janice Poon Feeding Hannibal: A Connoisseur's Cookbook (Hardcover)
Janice Poon 2
R762 R550 Discovery Miles 5 500 Save R212 (28%) Ships in 12 - 17 working days

Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

Jamie's Dinners (Hardcover): Jamie Oliver Jamie's Dinners (Hardcover)
Jamie Oliver 1
R701 R540 Discovery Miles 5 400 Save R161 (23%) Ships in 12 - 17 working days

This beautiful new hardback edition of Jamie's Dinners is a collection of simple, modern family favourites 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love. With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone. Delicious recipes include: * PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD * Awesome SPINACH & RICOTTA CANNELLONI * Summer CHICKPEA SALAD * Super-tasty SPANISH ROAST CHICKEN * STICKY TOFFEE PUDDING ____________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

Rick Stein: The Road to Mexico (Hardcover): Rick Stein Rick Stein: The Road to Mexico (Hardcover)
Rick Stein 3
R645 R508 Discovery Miles 5 080 Save R137 (21%) Ships in 8 - 13 working days

"My family's favourite TV chef (he's done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers' markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick's authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

Slow Cooking (Paperback): Margaret Fulton Slow Cooking (Paperback)
Margaret Fulton
R630 Discovery Miles 6 300 Ships in 7 - 11 working days

Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why. You can bake breads and cakes in the Slow Cooker, make pots of soup, and cook delicious dinners and desserts. Simple hearty stews and casseroles, pot roasts and world famous dishes such as Boeuf a la Bourguignonne from France and Vitello Tonnato, the cold veal dish with tuna-fish mayonnaise that is the pride of Italy, are all naturals in the Slow Cooker. Fish cooks to perfection in the Slow Cooker, pork becomes juicy and succulent; a leg of lamb with old-fashioned onion gravy has never tasted so good. You can also soften fruit for marmalade, and make lovely fruit compotes. In a Slow Cooker foods can cook for 8-10 hours unattended, while you work, play or sleep. Slow Cooking is an essential aid for all busy cooks today and provides recipes for a wide range of dishes including soups, meats, roasts, fish, vegetables, lentil meals, bread and cakes, desserts, bottled fruit and breakfasts.

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