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Books > Food & Drink > TV / celebrity chef cookbooks

The Hairy Bikers' Brilliant Bakes (Hardcover): Hairy Bikers The Hairy Bikers' Brilliant Bakes (Hardcover)
Hairy Bikers
R373 Discovery Miles 3 730 Ships in 12 - 17 working days

THE BRAND-NEW SUNDAY TIMES BESTSELLER Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie. Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested. Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf. So what are you waiting for? Let's get baking the Hairy Bikers' way!

Crunch Time - How to Cook Creatively and Make a Difference to the Planet (Hardcover): Oddbox Crunch Time - How to Cook Creatively and Make a Difference to the Planet (Hardcover)
Oddbox
R527 R461 Discovery Miles 4 610 Save R66 (13%) Ships in 12 - 17 working days

Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox. Ever scanned a recipe, realised you're missing an all-essential ingredient and decided not to bother? Or worse, bought a pack of peppers when you only needed one - only to forget the rest at the back of your fridge? This way of cooking and shopping doesn't just cause us unnecessary stress; it leads to food waste - one of the most urgent issues impacting climate change. So we set Martyn Odell - food-waste disruptor - the challenge of creating a collection of delicious, swappable recipes that help us waste less food simply by cooking with what we have. From wonky lasagnes to chuck-it-all-in tagines, zingy salads to fruity puddings, this food-waste-fighting book has over 70 recipes to make fruit and vegetables the star of every meal. With sections on how to cook creatively and make your fruit and veg last longer, this book is the ultimate zero-waste guide to dishes that are good for your tastebuds, your pocket and the planet. Spatulas at the ready - it's crunch time.

Karlien Kan Nie Kook Nie! - Só Maklik, Enigeen Kan Dit Maak! (Afrikaans, Paperback): Karlien van Jaarsveld, Izelle Hoffman Karlien Kan Nie Kook Nie! - Só Maklik, Enigeen Kan Dit Maak! (Afrikaans, Paperback)
Karlien van Jaarsveld, Izelle Hoffman
R200 R172 Discovery Miles 1 720 Save R28 (14%) Ships in 7 - 11 working days

Resepte só maklik, enigeen kan dit maak! Karlien van Jaarsveld het baie talente, maar kook is nie een van hulle nie. Soos baie ander mense wil Karlien die berge invaar wanneer iemand haar vra: “Wat eet ons vanaand?”

Toe kom leefstylsjef Izelle Hoffman met 50 resepte vorendag wat só maklik, lekker en vinnig is dat selfs Karlien dit kan maak!

Die gevolg is ’n heerlike resepteboek propvol wengeregte wat jy met min moeite en eenvoudige bestanddele in ’n japtrap kan maak.

Karlien kan nie kook nie sluit alles in van familiekos en trooskos tot romantiese etes vir twee en lekkernye vir die kroos.

Of jy nou vinnig iets ná werk aan mekaar wil slaan of die Sondag grênd wil onthaal, dié boek gaan elke keer tot jou redding kom. Beïndruk jou gesin en jou gaste met hartlike huiskos wat na baie moeite lyk, maar geen moeite is nie!

A Life Digested (Hardcover, Re-release): Pete Goffe-Wood A Life Digested (Hardcover, Re-release)
Pete Goffe-Wood
R325 R263 Discovery Miles 2 630 Save R62 (19%) Ships in 3 - 5 working days

Ultimate Braai Master and MasterChef South Africa judge, veteran food columnist and one of South Africa’s most recognisable celebrity chefs, Pete has done his time in some of the best restaurants in the country. An invaluable gastronomic guru for South African foodies. A Life Digested charts a path through Pete’s culinary experiences, from his early amorous endeavours to his take on tricky customers, picky eaters and the top restaurants he has worked in, dined at and run over the years.

Each chapter is driven by stories he’s written over the past 10 years and which revolve around what he finds most important as a cook. From how travelling influences your repertoire and teaching men to reclaim their skills in the kitchen to learning from masters (both lauded and unsung) or simply cooking over open coals – each chapter gives you a taste of Pete’s life, his opinions (of which there are plenty) and his dishes.

(Originally released in 2014)

Rick and Morty: The Official Cookbook - (Rick & Morty Season 5, Rick and Morty Gifts, Rick and Morty Pickle Rick) (Hardcover):... Rick and Morty: The Official Cookbook - (Rick & Morty Season 5, Rick and Morty Gifts, Rick and Morty Pickle Rick) (Hardcover)
Insight Editions, August Craig, James Asmus
R864 R731 Discovery Miles 7 310 Save R133 (15%) Ships in 10 - 15 working days
NOPI: The Cookbook (Hardcover): Yotam Ottolenghi, Ramael Scully NOPI: The Cookbook (Hardcover)
Yotam Ottolenghi, Ramael Scully 3
R900 R702 Discovery Miles 7 020 Save R198 (22%) Ships in 5 - 10 working days

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

The Unofficial Legend Of Zelda Cookbook - From Monstrous to Dubious to Delicious, 195 Heroic Recipes to Restore your Hearts!... The Unofficial Legend Of Zelda Cookbook - From Monstrous to Dubious to Delicious, 195 Heroic Recipes to Restore your Hearts! (Hardcover, 2nd Standard ed.)
Aimee Wood
R1,013 Discovery Miles 10 130 Ships in 10 - 15 working days
Benares - Michelin Starred Cooking (Hardcover): Atul Kochhar Benares - Michelin Starred Cooking (Hardcover)
Atul Kochhar 1
R1,426 R1,130 Discovery Miles 11 300 Save R296 (21%) Ships in 9 - 15 working days

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV - it's the Atul who has conquered the Michelin world with his expert gastronomy. Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

Pigs & Pork - River Cottage Handbook No.14 (Hardcover): Gill Meller Pigs & Pork - River Cottage Handbook No.14 (Hardcover)
Gill Meller 1
R528 R433 Discovery Miles 4 330 Save R95 (18%) Ships in 9 - 15 working days

Keeping a herd of pigs brings a lot of enjoyment - they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what's on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you'll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible. Pigs & Pork gives expert advice on choosing whether to keep your own pigs, on sourcing them and setting up their home, and on feeding and caring for them. Gill also explains how you can arrange for the pigs' eventual slaughter, and how to find a good butcher or carry out your own butchery at home and identify the different cuts of meat. And even if you are buying your pork from the butcher, there is plenty to inspire. In the mouth-watering recipe section you will find the ultimate roast pork, farmhouse pates, pork scratchings, brawn, sausages, rillettes, pork pies, Scotch eggs and black pudding, as well as instructions for how to home-cure your own bacon, ham and salami. And of course, there are guidelines for setting up a proper hog roast to cater for large numbers, River Cottage-style - simply the perfect fare for an outside gathering. Whether you are just after the secret to sensational crackling, or you want to go the whole hog and set up your own sty, this book will guide you on the road to pork heaven.

How To Eat - Vintage Classics Anniversary Edition (Paperback): Nigella Lawson How To Eat - Vintage Classics Anniversary Edition (Paperback)
Nigella Lawson 1
R350 R280 Discovery Miles 2 800 Save R70 (20%) In Stock

'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, Guardian Revisit and discover the sensational first cook book from Nigella Lawson. When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. 'How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam Ottolenghi WITH AN INTRODUCTION BY JEANETTE WINTERSON

Milk Street: Cookish - Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover): Christopher... Milk Street: Cookish - Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
Christopher Kimball
R845 Discovery Miles 8 450 Ships in 12 - 17 working days

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook--the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy: * Pasta with Shrimp and Browned Butter * West African Peanut Chicken * Red Lentil Soup * Scallion Noodles * Open-Faced Omelet with Fried Dill and Feta * Greek Bean and Avocado Salad * And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream When it's a race to put dinner on the table, these recipes let you start at the finish line.

Paul Hollywood's British Baking (Hardcover): Paul Hollywood Paul Hollywood's British Baking (Hardcover)
Paul Hollywood 1
R804 R666 Discovery Miles 6 660 Save R138 (17%) Ships in 9 - 15 working days

Bakewells, Bannocks, Cornish Fairings, Dingle Pies, Welsh Cakes, Yorkshire Parkin . . . you don't get better than a traditional British bake.

Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply his signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Lea's Good Food Everyday (Paperback): Lea Hogg Lea's Good Food Everyday (Paperback)
Lea Hogg
R272 Discovery Miles 2 720 Ships in 12 - 17 working days

This book includes 75 easy recipes for today's living, curated from Lea Hogg's television program. Each recipe is simple to prepare using local ingredients that are readily available. Each recipe in the book is clearly classified to suit food intollerances and special diets. They include one-course meals such as pulled pork ftiras and kawlata, as well as Maltese Pudina without bread. The book also includes a number of recipes of Leah's innovative work with aquafaba as an egg replacement. An included bonus in this cookbook are the author's tips, which accompany each recipe to provide variations to the main recipe and quick hints on technique and the use of healthy ingredients.

Salads & Vegetables (Paperback): Karen Martini Salads & Vegetables (Paperback)
Karen Martini
R499 R390 Discovery Miles 3 900 Save R109 (22%) Ships in 5 - 10 working days

"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients." Yotam Ottolenghi

Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.

World of Warcraft - The Official Cookbook Gift Set (Hardcover): Chelsea Monroe-Cassel World of Warcraft - The Official Cookbook Gift Set (Hardcover)
Chelsea Monroe-Cassel
R1,392 R1,088 Discovery Miles 10 880 Save R304 (22%) Ships in 10 - 15 working days

The perfect gift for any fan of The World of Warcraft. Whether they are for the Horde or for the Alliance, World of Warcraft fans can show their faction pride with the new reversible apron. Are you a beginner? The World of Warcraft: The Official Cookbook features recipes for chefs at any skill level from easy beginner recipes to more complex recipes for intermediate chefs. Cook famous dishes from across The World of Warcraft series. More than 100 recipes for fan-favorite recipes including Ancient Pandaren Spices, Dragonbreath Chili, and Mulgore Spice Bread. The World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before. The perfect gift for any fan of The World of Warcraft. Whether they are for the Horde or for the Alliance, World of Warcraft fans can show their faction pride with the new reversible apron. Written by Chelsea Monroe-Cassel, author and chef behind best selling pop culture cookbooks; The Elder Scrolls: The Official Cookbook, Star Wars Galaxy's Edge: The Official Cookbook, and Firefly: The Damn Big Cookbook.

Time to Eat - Delicious Meals for Busy Lives: A Cookbook (Hardcover, Illustrated edition): Nadiya Hussain Time to Eat - Delicious Meals for Busy Lives: A Cookbook (Hardcover, Illustrated edition)
Nadiya Hussain
R884 R701 Discovery Miles 7 010 Save R183 (21%) Ships in 10 - 15 working days
Fantastic Eats! & How To Cook Them - Fabulous Recipes for Children to Make (Hardcover): Angellica Bell Fantastic Eats! & How To Cook Them - Fabulous Recipes for Children to Make (Hardcover)
Angellica Bell 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks.

Angellica Bell has not only spent years as a presenter on CBBC and BBC, she's a fantastic cook who won BBC TV's Celebrity Masterchef. Through 30 fun, step-by-step recipes that she makes with her own children, in Fantastic Eats! Angellica gets youngsters excited about creating tasty sweet and savoury dishes for everyone to share.

Her recipes will bring the whole family together as you try your own home-made hamburgers, butternut squash and sweet potato fritters, Jamaican rock buns and icy watermelon lollies. Every recipe has photos and instructions to show you exactly what to do, so parents can put their feet up while the children cook! (Make sure you do the washing-up afterwards, guys!)

An essential book for every household with young children, Angellica's recipe ideas, fun tips and inspiration will make a masterchef of even the youngest member of the household.

Easy Keto (Paperback): Pete Evans Easy Keto (Paperback)
Pete Evans
R276 Discovery Miles 2 760 Ships in 12 - 17 working days

The ketogenic diet--a style of eating that is low in carbs and rich in healthy fats--is a powerful way to transform your health, lose weight, and find relief from common health problems. In this practical, one-stop guide, Pete Evans gives you the essential information you'll need to transition to this way of eating, including: the benefits of a keto diet; guidelines on carbohydrates found in common foods; eating, shopping, and pantry tips; and more than 70 simple and delicious recipes. As always, Pete's recipes are quick, easy to make, and full of bright, fresh flavors. Easy Keto is for anyone interested in this way of eating who is unsure of how to get started. With some basic guidelines, it has never been simpler or more enticing to reclaim your health and go keto! Includes conversion charts.

Paul Hollywood's Bread (Hardcover): Paul Hollywood Paul Hollywood's Bread (Hardcover)
Paul Hollywood 3
R706 R585 Discovery Miles 5 850 Save R121 (17%) Ships in 9 - 15 working days

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

Gilmore Girls: The Official Cookbook (Hardcover): Elena Craig, Kristen Mulrooney Gilmore Girls: The Official Cookbook (Hardcover)
Elena Craig, Kristen Mulrooney
R736 Discovery Miles 7 360 Ships in 12 - 17 working days

USA Today Bestseller! Named one of People Magazine's 50 Food Faves of 2022!? Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls. Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table . Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster. MORE THAN 50 RECIPES: Dozens of recipes for Stars Hollow favorites from Sookie's Risotto to Luke's Cheeseburger. TIPS FROM SOOKIE: Recreate iconic dishes from Gilmore Girls with tips from Chef Sookie! Where easy-to-follow step-by-step directions lead, you can follow. RECIPES FOR EVERY OCCASION: Whip up delicious dishes for everything from a mother-daughter brunch to a family dinner to a celebration for the whole town! FILLED WITH PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series. THE FIRST OFFICIAL GILMORE GIRLS COOKBOOK: The only cookbook with official recipes direct from the set of Gilmore Girls.

AT HOME - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS (Hardcover): Monica Galetti AT HOME - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS (Hardcover)
Monica Galetti
R348 Discovery Miles 3 480 Ships in 12 - 17 working days

AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, At Home is a celebration of great home cooking. CONTENTS Chapter one: Chilled-Out Breakfasts Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan Shortbread Chapter two: Weeknights Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake Chapter three: The Perfect Sunday Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips Chapter four: Family Get-Togethers Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska Chapter five: Holiday Favourites Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly

Tom Kitchin's Meat and Game (Hardcover): Tom Kitchin Tom Kitchin's Meat and Game (Hardcover)
Tom Kitchin 1
R1,040 R863 Discovery Miles 8 630 Save R177 (17%) Ships in 9 - 15 working days

Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy. And then there are Tom's glorious recipes for all things meat; Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks with Hot Pineapple Salsa ... these are recipes to savour and return to time and time again.

Friends: The Official Cookbook (Hardcover): Amanda Yee Friends: The Official Cookbook (Hardcover)
Amanda Yee
R684 Discovery Miles 6 840 Ships in 12 - 17 working days
Fire Food - The Ultimate BBQ Cookbook (Hardcover): Christian Stevenson (DJ BBQ) Fire Food - The Ultimate BBQ Cookbook (Hardcover)
Christian Stevenson (DJ BBQ) 1
R554 R394 Discovery Miles 3 940 Save R160 (29%) Ships in 12 - 17 working days

From the world-renowned DJ BBQ comes Fire Food - a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he's met along the way. Your cookouts will never be the same again!

Evergreen (Hardcover): M. Karstad Evergreen (Hardcover)
M. Karstad
R997 R819 Discovery Miles 8 190 Save R178 (18%) Ships in 9 - 15 working days

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that they really change character and taste according to the seasons. In summer a carrot should be pulled from the ground, lightly rinsed and eaten as it is - completely spicy, tender, crisp and juicy. While in late Autumn, when it has been in the ground for a long while enduring weather and wind, and has become big, coarse but sweet in taste, it should be used in a delicious soup, pur e or baked to enhance the wonderful sweetness it has developed. Photographed by Anders Schoennemann as the seasons have move on and new vegetables become ready to harvest, the daylight changes as the long, bright summer evenings became clear autumn days. They enjoyed the most beautiful sunrises, the tranquility of frosty ice-cold mornings, and often the day's first meal was cooked over fire. Mikkel has managed to make easy, tasty and beautiful vegetable dishes that will make the most carnivorous to appreciate a green meal.

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