This Student Textbook is: - Comprehensive - gain in-depth knowledge of each content area with clear explanations of every concept and topic and easy-to-follow chapters. - Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills. - Designed to support you - boost your confidence when tackling the internal non-examined and external examined assessments with plenty of activities to test and consolidate knowledge. - Your go-to guide - expert authors have carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

Exam Board: Edexcel Level: GCSE Subject: Business First teaching: September 2017 First exams: June 2019 A comprehensive and accessible Student Book containing all the content you'll need to cover when studying the Edexcel GCSE (9-1) Business qualification. Explore the key themes of business; including how business opportunities are spotted and small businesses are set up and run, as well as how businesses grow and change and the crucial decisions that have to be made. Key features of the Student Book include: In-depth coverage of all the content of the course Engaging and contemporary case studies, from real businesses 'Exam-style questions' and 'Exam tips' throughout to give you plenty of practice at answering the kind of questions you might find in the exam A 'Checkpoint feature' that will help you to review your understanding as well as opportunities to further challenge yourself Activities that will help you to better understand content and key terms.

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

Oxford successful consumer studies is a trusted consumer studies course that is used by teachers all over South Africa. The rich, relevant content fully covers the National Curriculum Assessment Policy Statement (CAPS), and is clearly presented and explained in this new subject for learners in Grade 10. This trusted course draws on prior knowledge acquired in economic and management sciences in the senior phase. Features: topics are structured according to CAPS, making the course easy to use in the classroom; relevant and up-to-date illustrations, case studies and examples enrich the content; assessment is carefully scaffolded throughout the book to ensure a successful year for the learner; exam support is built into every activity, revision, practice test and practice exam, helping learners prepare for formal assessment and exams; varied activities and assessment opportunities help learners progress with confidence.

Progress in is a learner-centred series for Grades 8-12, written by subject specialists, with a step-by-step approach that ensures full syllabus coverage. Each concept is carefully explained so that individual learners can progress at their own pace.

This study guide covers the Grade 10 CAPS curriculum and offers, FOR EACH TOPIC: Comprehensive Notes, Questions and Answers and includes: Practical Work: Food Production and an Exam Paper & Memo. The detailed notes, practical tips, generous array of questions, answers and exam paper practice provide the Grade 10 learner with all the skills, content material and consolidation necessary to excel in this subject. The bulleted style and table formatting makes learning easy and the content more accessible. This book will enable learners to achieve top marks in this increasingly relevant and interesting subject.

Introduce students to fundamental economic concepts and help them understand financial literacy with this book about capital resources and the economy. Students will learn about different types of resources, how they are part of the economy, and how to conserve resources. Colorful images, supporting text, a glossary, table of contents, and index all work together to engage readers and help them better understand the content. This informative, colorful book uses primary sources to captivate readers as they learn social studies topics.