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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes. (Paperback) Loot Price: R509
Discovery Miles 5 090
Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes. (Paperback): A.B....

Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes. (Paperback)

A.B. Marshall

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Loot Price R509 Discovery Miles 5 090

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From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

General

Imprint: Impala (Internationalmedia Publication And Literary Associates
Country of origin: United Kingdom
Release date: November 2006
First published: November 2006
Authors: A.B. Marshall
Dimensions: 229 x 152 x 5mm (L x W x T)
Format: Paperback
Pages: 92
ISBN-13: 978-1-905530-08-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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LSN: 1-905530-08-0
Barcode: 9781905530083

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